Sushi - Special Maki
Volcano Roll
$14.00
Salmon, crab, avocado, togarashi sauce
Acapulco Roll
$13.00
Spiced tuna, jalapeno, avocado, chipotle drizzle
Caterpillar Roll
$14.00
Tempura battered shrimp, eel, asparagus, red pepper
Vegetarian Roll
$12.00
Tofu, kampyo, basil pesto, asparagus, sriracha sauce
Vino Roll
$14.00
Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko
Michigan Roll
$13.00
Whitefish, asparagus, red peppers, garlic chili sauce
Lobster Roll
$15.00
Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko
Chef's Choice
25.00
Two unique rolls from our creative sushi chef, ask server for details
$Sushi - Maki
Spicy Tuna Roll
$6.00
Chopped tuna and sriracha mayonnaise rolled with seaweed and rice
California Roll
$7.00
Crab, avocado and cucumber wrapped with nori, topped with tobiko
Spicy Vegetable Roll
6.00
Peppers and hearts of palm with kewpie in a nori roll
$Small Plates
Wild Mushroom Bruschetta
$10.00
Reggianito, balsamic vinegar, arugula.
Seared Ahi Tuna
$14.00
Saku block tuna, seared herb crust, seaweed salad, wasabi, soy.
Fried Calamari
$10.50
Seasoned herbed breading, spicy sriracha aioli.
Coconut Shrimp
$11.00
Malibu coconut breading, seville orange raspberry dipping sauce.
Beef Sliders
$2.50
Honeyed shallots, famhouse cheddar, and housemade catsup.
Chimichurri Steak Skewers
$10.50
Marinated hanger steak, cilantro chimichurri.
Shrimp Satay
$12.00
Marinated grilled shrimp, peanut soy sauce.
Tuna Tartar
$12.00
Spiced ahi tuna, herbed toast points.
Baked Bulgarian Feta Cheese
$11.50
Marinated vegetables, pico de gallo.
Onion Tart
9.00
Bleu cheese custard, mustard creme fraiche.
$Large Plates
Michigan Spinach Salad
$7.00-12.00
Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette.
Lobster Macaroni And Cheese
$22.00
Five cheese cream sauce, truffled bread crumbs.
Grilled Hanger Steak
$22.00
Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables.
Fliet Mignon
$23.00
Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50.
Pan Roasted Salmon
19.00
Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise.
$Pizza
Pepperoni
$9.00
Roasted tomato sauce, mozzarella cheese.
Margherita
$10.00
Marinated roma tomatoes, fresh mozzarella, basil.
Rustic Italian
11.00
Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper.
$For The Table
White Sampler
$21.00
Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito.
Red Sampler
$21.00
Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta.
Cheese
$2.50
Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois.
Meats
$2.50
Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma.
Sides
$4.00
Hummus, marinated olives, red pepper feta spread, assorted nuts.
Menu for Vinotecca is provided by findrestaurantmenu.com
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