Early Dishes
Cinnamon Pecan Rolls
$5.00
France. Traditional cinnamon rolls, stuffed with pecans and brown sugar. Topped with cream cheese frosting and served warm.
Hash Balls
$10.00
United States. 5 hash browns loaded with green onion, and Colby cheese. Served with cilantro-lime aioli.
Breakfast Tacos
$10.00
Two tacos stuffed with egg, peppers, tomato, queso fresco, and cilantro.
Breakfast BLT
$10.00
3 strips of bacon, lettuce, tomato, and two eggs on toasted sourdough, with a side of cilantro-lime alioli
Small Breakfast Poutine
$6.00
Rustic cut fries smothered in mushroom gravy, cheese curds, scrambled eggs, pork belly, and green onions.
Large Breakfast Poutine
$11.00
Rustic cut fries smothered in mushroom gravy, cheese curds, scrambled eggs, pork belly, and green onions.
Breakfast Tostada
10.00
Corn tortillas with scrambled eggs, refried beans, curtido slaw, cilantro, salsa roja, and queso fresco.
$Bites
Frites
$9.00
Belgium. Traditional cut fries served with cilantro lime aioli and spicy ginger.
Pangsit
$10.00
Crispy wontons filled with shredded pork, scallions, and garlic. Served with sweet and spicy soy sauce.
Lumpia
$9.00
Spring rolls stuffed with cabbage, carrot, onion, and garlic. Served with spicy ginger sauce.
Okonomiyaki
$10.00
Cabbage and egg pancakes with pickled ginger, green onion, oko sauce, kewpie mayo, and bonito flakes.
Takoyaki
$10.00
Fried octopus fritters, served with sweet and savory soy, kewpie mayo, pickled ginger, and green onions.
Hash Balls
10.00
Five hash brown loaded with green onion, and colby cheese. Served with cilantro-lime alioli.
$Protein
Kati Roll
$14.00
India. 2 spiced ground lamb, egg, avocado, pickled red onions, and cumin mayo rolled in toasted paratha breads. Served with fries.
Jian Bing
$14.00
China. Savory crepe layered with egg, braised pork, pickled onion, soybean paste, sweet chili sauce, crispy wonton, scallions, and cilantro.
Fish and Chips
$13.00
Flash fried potato chip crusted cod. Served with rustic cut fries and tartar sauce.
Steak Tacos
$12.00
Two paratha bread tacos, filled with steak, curtido slaw, queso fresco, cilantro, and El Salvadoran salsa roja.
Chicken Tacos
$12.00
Two paratha bread tacos, filled with chicken, curtido slaw, queso fresco, cilantro, and El Salvadoran salsa roja.
Fish Tacos
$12.00
Two paratha bread tacos, filled with cod, curtido slaw, queso fresco, cilantro, and El Salvadoran salsa roja.
Kielbasa
$14.00
1/2 pound beer braised and charcoal grilled, toasted Michigan Bread Co bun, sauerkraut, and whole grain mustard. Served with rustic cut fries.
Nolburger
$15.00
Charcoal grilled 1/2 pound all beef patty; bacon, peanut sauce, cheddar cheese, crispy fried onions, lettuce, and pickled onions. Served on toasted brioche bun with rustic cut fries.
American Burger
$14.00
Charcoal grilled 1/2 pound all beef patty; lettuce, tomato, and onion. Served on toasted brioche bun with our rustic cut fries.
Poutine
$12.00
Rustic cut fries smothered in mushroom gravy, topped with cheese curds, a fried egg, and green onions.
Kofta
$14.00
Charcoal roasted lamb kebab stuffed into a grilled pita with lettuce, tomato, pickled onion, cucumber, and lemon dill sour cream.
Banh Mi
$14.00
Toasted Michigan Bread Co bun, five spiced shredded pork, pate, pickled vegetables, jalapeno, kewpie mayo, and cilantro. Served with our rustic cut fries.
Tostada
12.00
Mojo braised chicken, refried beans, curtido slaw, cilantro, salsa roja, crema, queso fresco, and fried corn tortillas.
$Veggie
Singapore Curry
$12.00
Singapore. Hearty Indian curry made with jackfruit and potatoes. Served with rice Add paratha for an additional charge.
Hummus
$10.00
Roasted garlic hummus inside a toasted seasoned bread cone. Served with assorted vegetables.
Shakshuka
$12.00
Two eggs poached in a rich cumin stew of tomato, onion, and peppers, finished with feta and cilantro. Served with toasted pita
Green Beans
$11.00
Toasted seasoned bread cone filled with sweet and spicy soy glazed green beans. Topped with slivered almonds.
Platanos Con Crema
$11.00
Fried plantains, jasmine rice, refried beans, crema, and cilantro.
Forager's Pie
$12.00
Wild mushrooms, carrots, onions, peas, vegan mushroom gravy, and rosemary mashed potatoes.
Black Bean Bokkeum-Bap
12.00
Kimchi, onion, carrot, grean pea, fried rice, daikon, sunny side egg, chili flake, and green onion.
$Skewers
All skewers are cooked in our Josper charcoal oven.Anticucho
$13.00
Beef skewer with a fingerling potato. Served with rice, beans, aji alioli, and curtido slaw.
Elote
$8.00
Charcoal roasted corn. Served with queso fresco, elote sauce, cilantro, and chili powder.
Satay
$12.00
Charcoal roasted soy marinated chicken thigh. Served with peanut sauce, rice, pickled onion, and acar pickled salad.
Caribbean Jerk Shrimp
12.00
Charcoal roasted jerk shrimp, pineapple salsa, jasmine rice, and beans.
$Sweets
Brookie
$5.00
United States. Marbled brownie and cookie bar. Order a la mode with ice cream and chocolate fudge drizzle for an additional charge.
Mango Sticky Rice
$5.00
Sweet coconut sticky rice topped with roasted mango, toasted almonds, sesame seeds, and a sweet coconut cream.
Kelewele
8.00
Flash fried plantains, spiced with cayenne, ginger, and brown sugar.
$Sides
Side Fries
2.00
Belgium. A perfectly crunchy companion to any meal.
$Tea & Coffee
Trifecta Brewed Black Tea
$4.00
Trifecta Brewed Coffee
4.00
Roger martinez honduran light.
$Non-Alcoholic Drinks
Brix Soda Company
$3.00
Grand Rapids-based soda crafted from cane sugar.
San Pellegrino
$4.00
Menu for Roam By San Chez Bistro is provided by findrestaurantmenu.com
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