Small Plates
Tartine of Tuna Plate
$12.00
Served with grilled sour dough.
Selected French Cheeses Plate
$11.00
Served with seasonal fruits.
Fresh Oysters Plate
$12.00
Served with sherry gratin. Seasonal cold water oysters with classic dressing
Crab-Risotto Arancini Plate
$12.00
Served with roasted red pepper sauce.
Alsatian Sausages Plate
$11.00
Served with sauerkraut and with sweet balsamic red cabbage.
Sauteed Calamari Plate
$11.00
Served with avocados and tomatoes.
Smoked Trout Plate
$11.00
Served with potato salad, cream fraiche and mustard.
Escargots Plate
$11.00
Tender french snails with garlic and shallots & herbs.
Lump Crab Cakes Plate
12.00
Served with remoulade.
$Salads
Classic Caesar Salad
$6.00
Served with fresh romaine hearts, grated and shaved Parmesan.
Lardon Salad
$8.00
Served with poached egg, bacon, organic greens, crispy croutons and house vinaigrette.
Simple Green Salad
$7.00
Served with crispy goat cheese and house vinaigrette.
Tomatoes, Feta and Cucumbers Salad
$8.00
Served with oregano dressing.
Endive Watercress Salad
8.00
Served with blue cheese, pears and hazelnut vinaigrette.
$Soups
Classic French Onion Gratinee Soup
$6.00
Soup Du Jour
5.00
$Pissaladiere
Feta Pissaladiere
$12.00
Olives Pissaladiere
$12.00
Caramelized Onions and Sundried Tomatoes
$12.00
Tomatoes Pissaladiere
$12.00
Fresh Mozzarella Pissaladiere
$12.00
Basil Pissaladiere
$12.00
Served with Salsa verde and capers.
Italian Sausage Pissaladiere
$12.00
Roasted Red Peppers and Roasted Balsamic Mushrooms
$12.00
Goat Cheese Pissaladiere
$12.00
Caramelized Onions Pissaladiere
$12.00
Prosciutto and Black Mission Figs
12.00
$Entress
Grilled Breast of Chicken
$18.00
Served with preserved lemon, olives and french green beans.
Coq Au Vin
$18.00
Classic dish of chicken, bacon, mushrooms and red wine.
Perch Meuniere
$17.00
Sauteed with classic brown butter.
Classic Steak Frites
$28.00
8 oz choice filet with herb butter and frites.
Charred Asparagus Risotto
$19.00
Served with lemon, Parmesan and basil.
Mussels Meuniere
$15.00
Served with herbs and white wine.
Wood Fired Mac and Cheese
$12.00
Homemade Egg Noodles
$18.00
Served with wild mushrooms and marsala - cream sauce.
Beef Bourguignon
$19.00
Classic braised beef, onions, roasted balsamic mushrooms, bacon and peas.
Shrimp Scampi
20.00
Served with tomatoes, shitake mushrooms, capers and white wine butter sauce.
$Sides
Cauliflower Gratinee
$5.00
Frites
$3.00
Whipped Potatoes
$5.00
Seasonal Vegetables
$5.00
Menu for Euro Bistro is provided by findrestaurantmenu.com
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