Tre Cugini Menu

Name: Tre Cugini
Telephone: (616) 235-9339

(616) 235-9339

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122 Monroe Center St Nw, Grand Rapids, MI 49503

Italian

Restaurant Website

Main
Lunch

Antipasti Caldi-Hot Appetizers

Calamari Saltati in Padella Con Balsamico E Filamenti Di Verdure

$9.50

Sauteed calamari served with balsamic vinaigrette and vegetable julienne

Tortino Di Porcini in Salsa Di Crema E Tartufo Nero

$8.95

Porcini mushroom souffle with cream sauce and black truffle oil

Frittura Di Calamari

$9.75

Slightly flowered and deep fried calamari with our tangy marinara sauce

Cozze in Padella Al Vino Blanco

8.75

Fresh mussels in a white wine sauce and fresh herbs

$Antipasti Freddi-Cold Appetizers

Carpaccio Di Manzo Alla Moda

$8.95

Thinly sliced beef carpaccio served with arugula and shaved parmesan cheese in a truffle olive oil dressing

Tartara Di Tonno Con Salsa Di Zenzero E Erbe

$9.50

Raw fresh tuna tartar in fresh herbs and ginger dressing

Bresaola Della Valtellina Con Carciofi Marinati

$10.75

Bresaola, cured and air dried beef, served with marinated artichokes and crostini with fontina cheese

Prosciutto Di Parma Con Melone, Pere E Parmigiano

$8.50

Parma prosciutto ham with melon wedges, fresh pear and parmesan cheese

Gamberoni Al Radicchio E Avocado

$14.75

Steamed and iced jumbo shrimps in a radicchio leaf with fresh avocado and a variety of sauces

Antipasto Classico All Italiana

9.25-19.50

Selected cold meats, cheeses, marinated bell peppers, olives and grilled eggplant

$Le Zuppe-Soups

Tortellini in Brodo Alla Emigliana

$6.50

House made meat tortellini in a vegetable broth

Pasta E Fagioli Cannellini Alla Veneta

$6.50

Cannellini bean soup with tubettini pasta

Zuppa Di Legumi E Frutti Di Mare

$8.50

Tuscan - style clam chowder with cannellini beans, barley, sage, calamari, shrimp, tomatoes and white wine

Passato Di Carote E Ginger

7.00

Fresh carrot and ginger puree soup

$Le Insalate-Salads

Insalata Della Casa Al Italiana

$7.50

Baby mixed greens with cherry tomatoes and an Italian dressing

Mozzarella E Pomodori Alla Caprese

$9.75

Fresh house made mozzarella cheese with tomato, marinated bell peppers and fried zucchini chips

Insalata Tricolore

$9.50

Arugula, radicchio and endive salad in a lemon olive oil dressing

Insalata Pastorella

$8.50

String beans, tomatoes, goat cheese, roasted peppers in a tomato vinaigrette dressing

Insalata Di Endivia Con Noci E Gorgonzola

$9.75

Belgian endive salad with walnuts and chunks of gorgonzola cheese in a raspberry dressing

Insalata Di Rucola Con Le Pere E Parmigiano

9.75

Fresh arugula and pear salad with parmesan cheese in a lemon olive oil dressing

$Risotti-Italian-Style Rice

Risotto D' Aragosta Con Pomodori Arrostiti Al Tartufo

$33.75

Risotto with lobster, roasted tomatoes and truffle oil

Risotto Con Salsiccia Di Maiale, Gorgonzola Pistachio

$21.75

Risotto with pork sausage, gorgonzola cheese and pistachio

Risotto Al Gamberi E Le Punte D' Asparagi

24.95

Risotto with shrimp and fresh asparagus tips

$Le Paste-Pasta

Gnocchi Di Patate Con Quattro Formaggi

$19.50

House made potato dumplings with mascarpone, gorgonzola, fontina and parmesan cheese

Pappardelle Con Zucca E Salsiccia Alla Salvia

$19.75

Pappardelle pasta with roasted butternut squash, crumbled sweet sausage and sage

Spaghetti Alla Puttanesca

$18.50

Classical campania pasta dish with a spicy tomato sauce and black olives

Pennette Con Salmone Affumicato E Vodka

$22.50

Penne pasta with smoked salmon, fresh asparagus and a vodka cream sauce

Agnolotti Al Funghi Con La Salsa Di Crema

$21.25

Similar to ravioli from piemonte, filled with porcini mushrooms and finished with a cream sauce

Ravioli Di Ricotta E Spinacio Con La Salsa Di Pomodoro

$21.75

Ravioli pasta filled with ricotta cheese and spinach in a butter tomato sauce

Tagliatelle Al Vegetali Fresce

19.50

Tagbatelle pasta with fresh seasonal vegetables and a butter lemon sauce

$Secondi-Pesce, Entrees-Seafood

all entrees are served daily with fresh selected vegetables and potatoes

Trota In Padella Alle Mandorle

$21.75

Pan roasted fresh farm raised trout with almonds and lime-butter sauce

Coda Di Rompo Alla Romana

$22.75

Pounded and breaded monkfish in a caper lemon butter sauce

Spigola Cilena In Padella Alla Livornese

$28.75

Sauteed Chilean sea bass with tomato, olives, fresh herbs and finished with white wine

Branzino Intero Al Forno Con Patate, Olive Nere E Asparagi

$25.50

Oven baked whole boneless mediterranean striped bass with new potatoes, olives and asparagus

Capesante Con Porri E Zafferano

$22.75

Pan seared sea scallops with saffron-leek cream sauce

Scottata Di Tonno All 'Amarone

$26.75

Sauteed tuna rare with caramelized onions, sauteed zucchini and carrots in a amarone wine reduction

Costolette Di Spada Alla Crudaiola

$24.95

Marinated swordfish and jumbo shrimp with a spicy fresh tomato sauce

Trance Di Salmone Alla Griglia Al Piselli

$23.50

Grilled salmon fillet with fresh peas

Spiedino Di Pesce Alla Griglia

24.95

Grilled mixed seafood skewer with jumbo shrimp, salmon, sea scallops and swordfish

$Secondi-Carne, Entrees-Meat

all entrees are served daily with fresh selected vegetables and potatoes

Costoletta Di Vitella Alla Milanese

$39.50

Pan seared thinly pounded and lightly breaded veal chop served with tri-colore salad

Saltimbocca Alla Romana

$24.75

Pan seared veal scaloppini with prosciutto ham and fresh sage

Costoletta Di Vitella Al Forno Con Timballo Di Patate All 'Origano

$42.50

Roasted center cut veal chop with porcini mushrooms, fresh herbs, potato and fresh oregano timbale

Osso Buco Alla Lombardia

$25.75

Braised veal shank over saffron risotto

Costole Di Maiale Alla Griglia All 'Agresto

$26.95

16 Oz, grilled pork chop topped with grape and raisin sauce

Costolette D' Agnello Al Forno

$29.50

Roasted marinated lamb chops with mustard and spice crust

Bistecca Di Manzo Al Ferri Al Vino Rosso E Polenta

$24.50

Grilled aged New York steak marinated in red wine and peppercorns with grilled polenta

Filetto Di Bue In Padella Alla Gorgonzola

$28.50-36.75

Pan seared prime tenderloin filet in a gorgonzola cheese sauce

Arrotolato Di Pollo Con Asparagi, Spinaci E Mozzarella

$24.95

Pan seared breast of chicken, stuffed with fresh asparagus, spinach and mozzarella cheese

Antipasti-Appetizers

Caprese Di Mozzarella Di Bufala E Pomodoro

$7.50

House made fresh buffalo mozzarella, vine ripened tomato, roasted bell peppers and fresh basil

Frittura Di Calamari Alla Marinara

$8.50

Lightly floured and fried fresh calamari with a marinara sauce

Melanzane Alla Griglia Con Taleggio E Prosciutto Di Parma

$7.75

Grilled eggplant with talleggio cheese, parma prosciutto ham and basil sauce

Carpaccio De Manzo Con Rucola E Salsa Di Mostarda

$10.50

Thinly sliced raw tenderloin filet carpaccio with arugula and a mustard dressing

Bruschetta Di Pomodoro Alla Toscana

$7.75

Grilled Italian garlic bread topped with diced tomatoes, basil and extra virgin olive oil

Bresaola Della Valtellina Con Formaggio Affumicato

$10.75

Air dried salted and cured beef, thinly sliced, served with smoked mozzarella cheese and marinated artichokes

Funghi Misti In Padella Con Polenta Calda E Parmigiano

$9.50

Sauteed mixed wild mushrooms over warm polenta and shaved parmesan cheese

Piatto Di Antipasto Misto Italiano

9.00

Classic Italian cold cuts, cheeses, grilled eggplant, olives and marinated bell peppers

$Le Zuppe-Soups

(all house made) all soups served as main course is in large bowl add $2.00

Zuppa Di Lenticchie

$4.75

Lentil soup with carrots, celery and onions

Minestrone Alla Toscana

$4.95

Classic tuscan vegetable soup with borlotti beans

Zuppa Di Fagioli E Cozze

$5.50

White cannellini bean soup with mussels

Zuppa Del Gioirno E Insalata Della Casa

7.95

Soup of the day and house salad in balsamic vinaigrette dressing

$Le Insalate-Salads

Insalata Mista Della Casa

$5.75

Seasonal mixed green house salad in a balsamic vinaigrette

Insalata Di Endivia Con Spicchio D' Arancia E Fontina

$7.95

Belgian endive salad with orange segments and fontina cheese in an orange dressing

Insalata Di Cesare Con Salsa D' Acciuga

$6.75-12.50

Dressing is made with anchovy

Carpaccio Di Biete Rosse E Turninadour Al Gorgonzola

$10.50

Turnip and beet carpaccio with gorgonzola dressing and spiced walnuts

Insalata Di Mare E Carciofi Marinati

$13.75

Fresh seafood salad with marinated artichokes in a lemon and mustard dressing

Vegetali E Pollo Al Pesto

$8.95

Poached chicken and vegetable julienne salad in a light pesto mayonnaise dressing

Insalata Alla Verdure Autunnali Arroste

$8.75

Roasted seasonal vegetable salad in a brown sugar and white balsamic vinaigrette

Insalata Di Tonno Alla Nizzarda

9.75

A mixed salad with chunks of tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions mixed with extra virgin olive oil and red vinegar dressing

$I Panini-Sandwiches

all sandwiches are with grilled ciabatta bread and served with mixed greens or fried zucchini chips

Il San Daniele

$8.75

San daniele prosciutto ham with fontina cheese and tomato

Il Genovese

$8.75

A combo sandwich with salami, cooked ham and smoked mozzarella

Il Toscano

$12.50

Thinly sliced tenderloin filet with sauteed onions and gorgonzola cheese

L 'Emiliano

$9.50

A grilled chicken breast with lettuce, tomato, red onions and mayonnaise

Il Milanista

$10.75

Thinly pounded and breaded veal scaloppini sandwich with marinara sauce

Il Leggero

$8.75

House made fresh mozzarella and tomatoes with fresh basil in a balsamic vinaigrette

Il Giardiniere

8.75

Grilled seasonal fresh vegetables with a pesto mayonnaise dressing

$Le Paste-Pastas

daily made in house by our chef antonino pasta and risotto is served with house salad or Caesar salad

Farfalle Alla Buttera

$11.95

Bowtie pasta with Italian sausage, fennel, zucchini and a light cream sauce

Gnocchi Di Patate Al Pomodoro E Mozzarella

$12.50

Daily hand made potato dumplings with fresh mozzarella and tomato sauce

Linguine Alle Vongole In Vino Blanco

$13.75

Linguini pasta with clams and white wine

Pappardelle Al Ragu Di Vitello

$13.75

Wide ribbon pasta stripes with a tomato veal sauce

Ravioli Con Ricotta In Salsa Di Cream E Funghi

$13.50

Ravioli pasta filled with mushrooms and in a Caesar sauce

Lasagna Dello Chef

$11.50

Classic Italian lasagna with a blackened and tomato sauce

Rigatoni Alla Gorgonzola E Pinoli

$12.50

Tube pasta, served with gorgonzola cheese and pine nuts

Ravioli Nudi Alla Fiorentina

$12.50

original from florence, these 'naked' ravioli dumplings with spinach and ricotta cheese are without the dough

Spaghetti Alla Carbonara

$12.75

classic Italian spaghetti with Italian bacon, egg and cream sauce

Penne Alla Vodka

$13.75

penne pasta with smoked salmon and asparagus tips, finished with a vodka tomato cream sauce

Taglioline Al Vegetali

$12.50

tagliolini pasta with fresh vegetables and tomato sauce

Fettuccine Al Ragu Di Pollo

12.50

Fettuccini pasta with a chicken ragu sauce

$Le Risotti-Italian Style Rice

Risotto Al Porcini

$13.75

Italian style rice with mushrooms and parmigiano cheese

Risotto Con Gamberi Alla Milanese

$16.75

Milan style rice, cooked perfectly with shrimp in a chicken broth and finished with saffron

Risotto Con Salsiccia E Spinaci

$13.95

Sicilian style rice with house made sausage and baby spinach

Risotto Alla Zucca E Pancetta

14.75

Northern Italian style rice cooked with fresh pumpkin and with Italian bacon

$I Secondi-Main Course

main course is served with Caesar or house salad, vegetables, potatoes and choice of dessert

Trota In Padella Al Limone E Capperi

$15.75

Pan seared idaho rainbow trout with Italian speck, sage and a walnut butter sauce

Involtini Di Vitella Alla Benedettina

$17.50

Stuffed Sicilian veal roll with ham, smoked mozzarella and caramelized onions

Filetto Di Maiale Alla Piemontese

$14.50

Grilled pork tenderloin medallions in an orange rosemary sauce

Piccata Di Pollo Alla Romana

$13.75

Thinly pounded boneless breast of chicken in a lemon caper and white wine sauce

Pollo Ripieno In Padella Al Tricolore

$14.75

Pan seared stuffed breast of chicken with fresh spinach, tomato and house made mozzarella

Filetto Di Manzo Alla Friulana

$19.50

Grilled 6 oz, filet mignon topped with gorgonzola cheese sauce and caramelized pears

Scaloppine Di Vitella Con Funghi Alla Marsala

$17.95

Sauteed veal scaloppini with wild mushrooms and marsala wine sauce

Bistecca Di Bue Alla Toscana

$18.75

Tuscans preferred t-bone steak over sauteed garlic spinach and a veal demi-glace

Salmone Alla Griglia Al Vino Rosso

$15.50

Grilled fillet of Atlantic salmon with a red wine reduction and fried asparagus tips

Menu for Tre Cugini is provided by findrestaurantmenu.com

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