Bull's Head Tavern Menu

Name: Bull's Head Tavern
Telephone: (616) 454-3580

(616) 454-3580

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188 Monroe Ave Nw, Grand Rapids, MI 49503

American, American (New)

Restaurant Website

Main

Appetizers (Lunch)

Spicy Thai Shrimp

$9.00

Flash fried shrimp tossed in a homemade sweet and spicy Thai chili sauce.

Smoked Trout Dip

$9.00

A creamy smoked trout dip accompanied with toast points and garlic Parmesan lavash chips.

Crab Cakes

$9.00

Twin new englan crab cakes, deep fried and accompanied with a roasted red pepper aioli.

Roasted Red Pepper Hummus

$9.00

Accompanied with baby carrots, cucumbers, grapes and toasted homemade flatbread.

Sesame Crusted Sashimi Tuna

$9.00

4 Ounces sesame crusted sashimi tuna served rare, unless specified otherwise, garnished with a ginger soy, seaweed, wasabi paste and a wasabi remoulade.

Chicken Fingers

$8.00

Breaded chicken filets accompanied with homemade ranch.

Spinach & Artichoke Dip

$8.00

Accompanied with tortilla chips and French baguette toast points.

Fresh Mozzarella

$9.00

Layers of vine ripened tomatoes and fresh mozzarella drizzled with dark balsamic reduction and basil oil and topped with basil, cracked black pepper and sea salt. Accompanied with French baguette toast points.

Tomato Bruschetta

$8.00

Roma tomatoes marinated in garlic, olive oil and basil. Served on French baguette toast points and topped with toasted almonds and smoked Gouda then drizzled with a dark balsamic reduction. Served cold.

Cheddar Pretzels

7.00

Hot, soft mini pretzels filled with cheddar cheese. Accompanied with Dijon mustard.

$Soup & Sides (Lunch)

Cup of Soup

$3.25

Onion Rings

$2.00

Cole Slaw

$1.75

French Fries

$1.75

Bowl of Soup

$4.25

Wild Rice Pilaf

$2.25

Broccoli

$2.25

Fruit

1.75

$Salads (Lunch)

Soup & Salad

$9.00

Caesar Salad

$6.00

Greek Salad

$6.00

Cajun Walnut Mixed Green Salad

$6.00

Bull's Head Chef Salad

$7.00

Traverse City Chicken Salad (Entree Size Only)

$9.00

Half Sandwich & Cup of Soup

$9.00

Bull's Head House Salad

6.00

$Burgers & Sandwiches (Lunch)

All served with homemade potato chips.

Smoked Gouda Chicken Wrap

$9.50

Italian bacon, smoked Gouda, lettuce, tomato and Barbeque ranch wrapped in a tomato tortilla.

Garden Burger

$9.50

Vegetarian burger, served on homemade grilled rosemary focaccia with lettuce, tomato and red onion. Served with fresh fruit.

Classic Chicken Sandwich

$9.50

Char grilled chicken breast topped with sauteed mushrooms and swiss cheese. Served on a homemade Kaiser with lettuce, tomato and red onion.

Blackened Tuna Steak Sandwich

$10.50

Blackened sashimi tuna steak, pan seared and served on a homemade wheat Kaiser with lettuce, tomato, red onion and a homemade chipolte ranch.

The Reubens

$9.50

Served on grilled homemade rye bread with 1000 Island dressing, swiss cheese and sauerkraut.

Traverse City Chicken Salad Wrap

$9.50

Sun-dried cherries, diced chicken, celery and red onion mixed together with mayonnaise and stone ground mustard. Wrapped in a spinach tortilla. Served with fruit.

Turkey Burger

$9.50

Lean seasoned ground turkey, char grilled and topped with pepperjack and avocado. Served on a homemade wheat Kaiser with lettuce and red onion.

Turkey Pretzel Sandwich

$9.50

Oven roasted turkey breast, provolone, lettuce, tomato, red onion and honey mustard served on a homemade pretzel bun.

Bull's Head Club

$9.50

Oven roasted turkey, ham, bacon, swiss, lettuce and tomato served on toasted homemade multi grain bread.

Bull's Head Burger

$9.50

1-2 lb. black Angus burger, char grilled to your desire and served on a homemade Kaiser with lettuce, tomato and red onion.

BLT

$9.50

Bacon, lettuce and tomato served on grilled homemade sourdough.

The Gyro's

$9.50

Wrapped in a pita with cucumber sauce, lettuce, marinated tomatoes, red onion and feta cheese.

Pulled Pork Belly Sandwich

10.50

Marinated pulled pork belly bacon topped with avocado, lettuce, jalapenos, red cabbage slaw, tomatoes and a homemade Dijon sriacha aioli. Served on rosemary focaccia.

$Entrees (Lunch)

Sirloin

$13.50

8 Ounces sirloin, char grilled to your desire and topped with a mushroom demi glaze. Served with diced potatoes and grilled sourdough.

Perch & Fries

$9.50

Perch filets, lightly dusted and deep fried, served with French fries, homemade cole slaw and tartar sauce.

Greek Pasta

$10.50

Artichoke hearts, kalamata olives, marinated tomatoesand red onions tossed in a garlic herb oil. Served over penne pasta and topped with feta cheese.

Mahi Mahi Tacos

10.50

Two flour tortillas stuffed with blackened mahi mahi, lettuce, pico de gallo, CO jack cheese and a homemade cilantro ranch. Served with tortilla chips and salsa.

$Appetizers (Dinner)

Steamed Mussels

$9.00

Steamed mussels in a lemon and garlic buerre blanc. Accompanied with toast points.

Fried Calamari

$9.00

Lightly breaded and deep fried calamari rings and tentacles, accompanied with marinara and focaccia toast points.

Tomato Bruschetta

$8.00

Sesame Crusted Sashimi Tuna

$9.00

4 Ounces sesame crusted sashimi tuna served rare, unless specified otherwise, garnished with a ginger soy, seaweed, wasabi pasteand a wasabi remoulade.

Roasted Red Pepper Hummus

$9.00

Accompanied with toasted homemade flatbread, baby carrots, cucumbersand grapes.

Fresh Mozzarella

$9.00

Spicy Thai Shrimp

$9.00

Flash fried shrimp tossed in a homemade sweet and spicy Thai chili sauce.

Crab Cakes

9.00

Twin New England crab cakes, deep fried and accompanied with a roasted red pepper aioli.

$Salads, Burgers & Sandwiches (Dinner)

Smoked Gouda Chicken Wrap

$9.50

Your choice of either crispy or char grilled chicken, Italian bacon, smoked Gouda, lettuce, tomato and Barbeque ranch wrapped in a tomato tortilla. Served with homemade potato chips.

Garden Burger

$9.50

Vegetarian burger, served on grilled rosemary focaccia with lettuce, tomatoand red onion. Served with fruit.

Traverse City Chicken Salad Wrap

$9.50

Sun-dried cherries, diced chicken, celeryand red onion mixed together with mayonnaise and stone ground mustard. Wrapped in a spinach tortilla. Served with fruit.

Caesar Salad

$9.50

Crisp romaine lettuce tossed in caesar dressing and topped with Parmesan cheese, tomatoes and croutons.

Pulled Pork Belly Sandwich

$10.50

Marinated pulled pork belly bacon topped with avacado, lettuce, jalapeno, red cabbage slaw, tomatoesand a homemade Dijon sriacha aioli. Served with homemade potato chips.

Cajun Walnut Mixed Green Salad

$9.50

Cajun seasoned walnuts, crumbled blue cheese, sliced pears, red onion and tomatoes top a bed of mixed greens. Served with balsamic vinaigrette.

Bull's Head Club

$9.50

Oven roasted turkey, ham, bacon, swiss, lettuceand tomato served on toasted homemade multi grain bread. Served with homemade potato chips.

Greek Salad

$9.50

Artichoke hearts, kalamata olives, red onion, feta cheese, tomatoes and croutons top a bed of mixed greens. Served with balsamic vinaigrette.

Bull's Head Burger

9.50

1-2 lb. black Angus burger, char grilled to your desireand served on a homemade Kaiser with lettuce, tomatoand red onion. Served with homemade potato chips.

$Entrees (Dinner)

Duck Breast

$20.00

Oven roasted duck breast, served meduim rare and finished with a mixed berry sauce. Accompanied with garlic mashed potatoes and matchstick vegetables.

Smoked Gouda Chicken Pasta

$17.00

Pan seared chicken breast, Italian bacon, mushroomsand asparagus tips tossed in a homemade smoked Gouda cream sauce. Served over penne pasta and topped with smoked Gouda.

Fried Perch

$17.00

Perch filets, lightly dusted and deep fried. Accompanied with wild rice pilaf, vegetable de jour and tartar sauce.

Pork Chops

$18.00

Twin white marble pork chops topped with an homemade apple and brown sugar sauce. Accompanied with garlic mashed potatoes and broccoli.

Lamb Shank

$21.50

Marinated lamb shank topped with pesto and roasted red peppers. Accompanied with garlic mashed potatoes and broccoli.

New York Strip (12 oz.)

$23.00

New York strip, char grilled to your desire and accompanied with garlic mashed potatoes, broccoli and au jus.

Shrimp Scampi

$16.50

Pan seared shrimp and marinated tomatoes tossed in a lemon and garlic herb buerre blanc. Served over angel hair pasta and topped with Parmesan cheese.

Pan Fried Barramundi

$18.00

Tarragon and panko crusted barramundi, pan fried and topped with a homemade dill cream sauce. Accompanied with wild rice pilaf and matchstick vegetables.

Caribbean Jerk Chicken Breasts

$17.00

Caribben jerk seasoned chicken breasts, char grilled and topped with a black bean and corn salsa. Accompanied with wild rice pilaf and broccoli.

Sesame Crusted Sashimi Tuna Steak

$18.00

Sesame crusted 8 Ounces sashimi tuna steak, served rare, unless specified otherwise. Accompanied with wild rice pilaf, vegetable de jour, a ginger soy, wasabi paste and homemade wasabi remoulade.

Sirloin (8 oz.)

$19.00

An 8 Ounces sirloin, char grilled to your desire and topped with sauteed mushrooms and onions. Accompanied with garlic mashed potatoes and broccoli.

Blackened Salmon

$18.00

Blackened salmon, pan seared and topped with a spicy tomato beurre blanc. Accompanied with wild rice pilaf and matchstick vegetables.

Menu for Bull's Head Tavern is provided by findrestaurantmenu.com

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