San Chez Spanish

San Chez Menu

(616) 774-8272
38 Fulton St E, Grand Rapids, MI 49503

Sopa


Gazpacho a la San Chez
$5.00
Watermelon, cucumber, tomato soup, fire roasted peppers and onions, served chilled.
Feijoada
5.00
Pork belly, chorizo, braised beef, black beans, salsa.

$Ensaladas


Ensalada Mixta
$12.50
Braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchorite dressing.
Ensalada de Remolacha y Palma
$12.50
Hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette.
Ensalada de Casa
$9.00
Mixed greens, pimientos, manchego, shaved red onions, mango dressing or sherry vinaigrette.
Pollo Frito con Fideos
12.50
Breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing.

$Entremeses


Queso con Hierbas
$9.00
Herbed goat cheese, roasted red peppers, pesto, grilled bread.
Hummus de Aguacate
$10.00
Avocado hummus, cayenne lime lawash bread points, fresh parsley.
Salmon Ahumado
$10.00
House smoked salmon, goat cheese and artichoke spread, fried capers, rye toast points.
Manchego y Romero
$8.50
Panish manchego cheese marinated in olive oil, garlic and rosemary.
Aceitunas
$6.00
Olive assortment, plain or roasted spicy harissa.
Almendras
$9.00
Marcona almonds, paprika, garlic olive oil, sea salt.
Ajo al Horno
7.00
Whole roasted garlic cloves, olive oil, roasted red peppers served with house bread.

$Featured Items


Alcachofas Rellenas
$11.00
Roasted cauliflower stuffed artichokes, dried cherry vinaigrette.
Mejillones al Vino Blanco
$14.00
Blue mussels, onion, tomato, capers, garlicand saffron served in a white wine lemon butter.
Tapenade con Anchoas
$11.00
Nicoise olive tapenade, local goat cheese, candied walnuts, sea salt cured anchovies and basil served on toasted baguette slices.
Empanadas de Cerdo
$7.00
Spiced pork and pineapple empanada, fresh pineapple salsa, cilantro lime creme fraiche.
Alitas de Pollo
10.00
Breaded and pan fried confit chicken wings, olive tapenade.

$Tapas Vegetarianas


Croquetas de Patatas con Queso
$9.50
Potato and smoked cheddar croquettes, garlic aioli, arbol honey.
Verduras y Tortas
$10.00
Spicy white bean and quinoa cakes, served with corn salsa, avo-ziki sauce.
Seta Rellena
$10.00
Stuffed crimini cap with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette.
Fritos de Queso Azul
$2.00
Blue cheese fritters, red pepper aioli.
Empanadas
$4.50
Onion, garlic and potato filled pastries, garlic aioli, salsa.
Alcachofas a la Parilla
$11.00
Grilled artichoke hearts, roasted red peppers, garlic aioli.
Tortilla Espanola
10.00
Panish egg bake, diced potatoes, pimientos, green onions, sherry caramelized onions, smoky aioli.

$Tapas Del Mar


Salmon con Hierbas
$16.50
Salmon fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reductio.
Atun en Escabeche
$14.50
Citrus black pepper seared ahi tuna, leek and carrot ribbons, mango coulis, salsa verde.
Salteado de Calamaritos
$12.00
Auteed squid, serrano ham, pork belly, onion, lemon.
Gambas al Ajillo
$10.50
Sauteed shrimp, garlic, olive oil, red pepper flakes.
Fritos de Arrozs
$2.00
Saffron rice fritters with bacon and shrimp, pesto aliol.
Pulpo Salteado
$13.00
Braised octopus, patatas bravas, smoked aioli, candied lemon.
Gambas Asadas al Fuegos
13.00
Spicy fire roasted shrimp, banana mustard cream, white rice.

$Tapas De Carne


Chuletilla
$16.50
Honey, rosemary and garlic rubbed lamb ribs, garlic aioli, raspberry chutney.
Bistec de Lomo
$16.50
Beef tenderloin grilled med-rare, saffron onions, cherry demi-glac.
Albondigas
$12.00
Scallop and pork belly skewer, housemade apple blueberry chutney.
Pollo y Chorizo a la Plancha
$10.00
Grilled chicken and local chorizo, cumin aioli.
Vieiras y Tocino
14.00
Scallop and pork belly skewer, housemade apple blueberry chutney.

$Bread Course


Pan a la San Chez
$1.00
Vegan baguette paired with housemade salsa verde.
Pan con Tomate
1.00
Grilled vegan baguette slice with tomato garlic spread and olive oil.

$San Chez Paella


San Chez Paella
$29.00
Saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprikaand garlic. Allow 45-60 minutes to prepare.

Menu for San Chez is provided by findrestaurantmenu.com

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