Specials
Daily Specials and Dinner CombosBraised Short Ribs
$27.00
Slow cooked Beef Short Ribs served off the bone with Sautéed Spinach, mashed potatoes and Gravy
Taste of New Orleans for 2 or 4
Dinner for 4 Includes Red Beans and rice with Andouille sausage, shrimp Creole, and Chicken and sausage Jambalaya with southern slaw and cornbread
Fried Chicken
$12.95
Asiago Garlic Biscuit
Tuesday Special with Shrimp
$13.00
Blackened Shrimp with Asiago gnocchi and French Bread
New years Eve Dinner for 2
$75.00
Sautéed Shrimp appetizer, Short ribs for 2 with mashed potatoes and green bean, cornbread and Key lime pie. Includes a bottle of Carmenet Sparkling wine
Ten dollar Tuesday
$10.00
Bayou poutine with chorizo sausage gravy
Pork Chop Dinner
$17.95
Bone in Chop Honey Mustard glaze, fresh rosemary mashed and sauteed vegetables
Blackened Corvina
$22.95
w/ Garlic Bread
Mussels
10.00
Creole style or in white wine and garlic.
$Appetizers
Sesame Chicken Strips
$7.95
House cut and breaded chicken strips with sesame seeds served with ranch dressing or BBQ sauce.
Beef Tenderloin Tips
$13.95
Seared and tossed in our New Orleans voodoo sauce.
Spinach and Artichoke Dip
$8.95
Fresh spinach, artichokes, Asiago cheese served with house made chips.
Voodoo BBQ Shrimp
$11.95
Large Shrimp, marinated and served with our New Orleans Voodoo sauce
Calamari
$11.95
Flash fried and served with lemon and cocktail sauce.
Cajun Fried Shrimp
$10.95
In lightly seasoned flour and served with lemon and cocktail sauce.
Smoked Whitefish Dip
$11.95
Great lakes smoked whitefish spread, served with fresh horseradish sauce, lemon, capers and red onion.
Fried Oysters Andouille Encrusted
$12.95
Shucked oysters in a seasoned, andouille sausage coating served with Cajun remoulade.
Baton Rouge Crawfish Cakes
$9.95
Served with honey roasted garlic sauce.
Popcorn Crawdads
11.95
$Soups and Salads
Gumbo Ya Ya
Hearty chicken and andouille sausage in a rich brown roux.
Shrimp Bisque
Classic lobster and shrimp stock with crawfish tails. Finished with sherry and cream.
Caesar Salad
Tossed and topped with house made croutons.
Mixed Greens Salad
Spinach and Salads
Toasted pecans, pickled red onion, blue cheese tossed with Arnaud's creamy house dressing.
Hot Green Salad
Fresh vegetables, blanched, and tossed in a warmed vinaigrette,served with baby greens.
Entrees
Catfish
Mississippi catfish filets seared and blackened or brushed with mustard, dredged in corn meal and fried. Served with dirty rice and Cajun remoulade.
Atchafalaya Chicken
$13.95
Citrus and cardamon rubbed chicken breast served with sauteed vegetables.
Jambalaya
$13.95
Chicken, Andouille sausage, rice, spices, holy trinity simmer in chicken stock.
Red Beans and Rice and Andouille Sausage
$13.95
Classic louisiana dish.
Shrimp Creole
$19.95
Our spicy creole tomato sauce with celery, peppers and onions. Served with jasmine rice.
Chicken Creole
$14.95
Our spicy creole tomato sauce with celery, peppers and onions. Served with jasmine rice.
Vegan Creole
$13.95
Our spicy creole tomato sauce with celery, peppers and onions. Served with jasmine rice.
Blackened Voodoo Chicken
$15.95
Blackened chicken with voodoo sauce over jasmine rice » over dirty rice or hot green salad is additional chage.
Voodoo Shrimp
$19.95
Large shrimp marinated and grilled, with Howe's voodoo sauce, over white rice. Over dirty rice or hot green salad is additional charge.
Mississippi Farm Raised Catfish
$14.95
Mustard fried in corn meal or blackened. Served with dirty rice.
Fresh Great Lakes Perch
With sauteed vegetables.
Ribeye Steak
$25.95
Served with garlic mashed potatoes.
Shrimp Pasta
$15.95
Sauteed shrimp in a creamy Creole sauce.
Crawfish Etouffee
$19.95
Smothered crawfish stew.
Shrimp Etouffee
$15.95
Shrimp over rice.
Baton Rouge Crawfish Cakes
$12.95
2 cakes and our roasted garlic sauce. Served with dirty rice.
Norwelgian Salmon
$21.95
Seared, grilled or blackened, served with sautéed vegetables, and dirty rice.
Shrimp and Grits
$16.95
Large shrimp served in a bowl with creamy grits and red eye gravy.
Shrimp and Chorizo Sausage Pasta
$17.95
Sauteed with white wine, cream and love.
Vegetarian Creamy Creole Pasta
$14.95
Shucked oysters in a seasoned Andouille sausage and bread crumb coating served with Cajun remoulade and southern slaw.
Tenerloin Tips Dinner
22.95
Grilled beef tenderloin with chimichurri roasted red skins and sautéed vegetables
$Po Boys
Traditional New Orleans sandwich served on a french roll with our southern slaw or "dressed" with lettuce and tomato. All are served with our homemade chips.Voodoo Chicken Po Boy
$9.95
Lightly blackened chicken breast cut into strips and served with our signature sauce.
Catfish Po Boy
$10.95
Mississippi farm raised, fried or blackened.
Cajun Shrimp Po Boy
$12.95
Lightly seasoned fried shrimp with Cajun remoulade.
Andouille Sausage Po Boy
$9.95
Louisiana style beef and pork sausage.
Portabella and Mixed Sweet Peppers Po Boy
$9.95
Sauteed.
Fried Oysters, Andouille Sausage Encrusted Po Boy
$12.95
Pan-fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
Yellow Belly Great Lakes Perch Po Boy
$11.95
Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
Steak and Cheese Po Boy
$10.95
With peppers and onions. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
BBQ Pulled Pork Po Boy
$8.95
In a sweet tangy sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
Just a Very Good Burger
11.95
8 oz. ground chuck on a Kaiser roll with lettuce, tomato and onion. Served with house-made potato chips.
$Sides
Red Beans and Rice
$2.95
Southern Slaw
$1.95
Fresh Sauteed Vegetables
$3.95
Butter Beans
$3.95
Dirty Rice
$3.95
Sweet Potato Fries
$3.95
Macaroni and Cheese
$4.95
Collard Greens
$2.95
Garlic Smashed Potatoes
$2.95
Hot Green Salad
$3.95
Roasted Red Skins
$3.95
French Fries
$3.25
Housemade Chips
$2.95
Served with garlic sauce.
Taste of New Orleans for 2
35.00
Dinner for 2 Includes Red Beans and rice with Andouille sausage, shrimp Creole, and Chicken and sausage Jambalaya with southern slaw and cornbread
$Desserts
Key Lime Pie
$4.95
Bread Pudding
$4.95
Chocolate Brownie
$5.95
Peach Cobbler
$4.95
Menu for Howe's Bayou is provided by findrestaurantmenu.com
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