Soups & Salads
Add chicken $4, six shrimp $6, salmon $7, add crawfish $4Gumbo
$2.95-5.25
Hearty chicken and andouille sausage in a rich brown roux
Crawfish Bisque
$3.95-5.95
Classic lobster and crawfish stock with crawfish tails finished with sherry and cream
Caesar Salad
$4.50
Mixed Green Salad
$3.95
Hot Green Salad
4.95
Blanched vegetables tossed with mixed baby greens in a warmed vinaigrette
$Dinner Entrees
All entrees come with one additional sideMississippi Farm Raised Catfish
$14.95
Mustard fried in corn meal or blackened, served with dirty rice
Fresh Great Lakes Perch
$19.95
With sauteed vegetables
Blackened Voodoo Chicken Salad
$14.95
Over warmed mixed greens and veggies served with our original new orleans voodoo sauce
Salmon Caesar Salad
$16.95
With seared or blackened salmon
Atchafalaya Chicken
$13.95
Citrus and cardamom spice rubbed chicken breast served over rice with corn maque choux
Short Rib
$18.95
Braised beef in a tomato based pan gravy, served with garlic mashed potatoes, and sauteed vegetables
Rib-Eye
$19.95
Grilled or blackened served with garlic mashed potatoes
Rib-Eye with New Orleans Voodoo Sauce
$21.95
Jambalaya
$13.95
Tomato scented rice with chicken and Andouille sausage
Shrimp Creole
$16.95
Spicy tomato sauce with peppers, onions and celery
Chicken Creole
$13.95
Vegetarian Creole
$12.95
With seasonal vegetables and portabellas
Red Beans & Rice & Andouille Sausage
$12.95
N'Orleans Pasta
$15.95
Chorizo, chicken and crawfish in a spiced light cream sauce
Pearl River Pasta
$15.95
Seared shrimp in a creamy creole sauce
Voodoo BBQ Shrimp
$17.95
Marinated and grilled shrimp skewers served over rice or our hot green salad
Crawfish Etouffee'
$16.95
Smothered crawfish stew.
Shrimp Etouffee'
$15.95
Lots of shrimp
Baton Rouge Crawfish Cakes
15.95
3 Cakes and our roasted garlic sauce served with dirty rice
$Cold Plates
Smoked Salmon
$9.95
Served with capers, red onion and horseradish sauce
Smoked Peppered Mackerel from Maine
$9.95
Smoked Peppered Mackerel
$9.95
Great lakes smoked whitefish dip
Smoked Fish Sampler
$16.95
House cured salmon, peppered mackerel and whitefish dip
Oysters on the ½ shell (Raw Oysters)
9.95-17.95
$Hot Plates
Steamed Gulf Shrimp
$9.95-17.95
In the shell with butter and garlic
Calamari
$8.95
Flash fried, with peperoncini relish
Mussels
$9.95
Creole style or in white wine and garlic
Sesame Chicken Strips
$6.95
Ranch or BBQ
Popcorn Crawdads
$9.95
Mild cajun spiced and fried
Cajun Fried Shrimp
$9.95
Tenderloin Tips in Voodoo Sauce
$10.95
Hot Wings
$6.95
Voodoo BBQ Shrimp
$9.95
Marinated and grilled
Baton Rouge Crawfish Cakes
$9.95
Served with honey roasted garlic sauce
Andouille Encrusted Pan Fried Oysters
$9.95
Served with cajun remoulade
Crawfish Boil
$8.95
A pound of Crawdads in a creole boil
Sauteed Alligator Sausage
$9.95
Served with peppers, onions and white wine
Spinach & Artichoke Dip
6.95
Baked with asiago cheese
$Po' Boys
Traditional new orleans-style sandwiches served on a french loaf over our southern slaw with house-made potato chipsVoodoo Chicken
$7.95
Strips of grilled chicken tossed in our savory new orleans BBQ sauce
Catfish
$8.95
Fried or blackened with cajun spice
Steak & Cheese
$9.95
With peppers and onions
BBQ Pulled Pork
$7.95
In a sweet tangy sauce
Cajun Shrimp
$10.95
Coated with cajun seasonings and fried
Andouille Sausage
$7.95
Louisiana style beef and pork sausage
Gator Sausage
$9.95
Alligator and pork sausage
Andouille Sausage Encrusted Oysters
$9.95
Pan fried portabella & mixed sweet peppers - sauteed
Veggie
$6.95
Mixed greens and vegetables in balsamic vinaigrette
Fresh Half Pound Ground Round
$6.95
With house made chips
Fresh Great Lakes Perch Sandwich
11.95
$Sides
Red Beans and Rice
$2.95
Collard Greens
$2.95
Butter Beans
$2.95
Sweet Potato Fries
$2.95
Southern Slaw
$1.95
Garlic Smashed Potatoes
$2.95
Macaroni & Cheese
$3.95
Corn Maque Choux
$2.95
Dirty Rice
$2.95
House-Made Chips
2.95
$Sweet Thangs
Peach Cobbler
$4.25
Sweet Georgia peaches under warmed cobbler and whipped cream
Bread Pudding
$4.25
With california raisins and sweet bourbon sauce
Chocolate Brownie Sundae
$5.50
Served under vanilla ice cream drizzled with chocolate sauce
Key Lime Pie
$4.25
Custard style pie with Florida Key Lime and a graham cracker crust
Menu for Howe's Bayou is provided by findrestaurantmenu.com
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