Starters
Antipasti Plate
$15.00
Cured meats, fresh burrata cheese, roasted red peppers, toasted ciabatta
Meze Plate
$13.00
Tabbouleh, hummus, grape leaves, labne, cured olives
Prince Edward Island Mussels
$13.00
Anisette, pancetta, shallots, diced tomatoes, chiffonade basil, Parmigiano Reggiano with pommes frittes
Calamari Fritto
$11.00
Steak cut calamari, artichoke, baby spinach, grape tomato, lemon caper beurre blanc
Lentil Pancacakes
Sherried forest mushroom sauce, drizzled with demi, topped crispy vegetables chips
From the Garden
Classic Caesar Salad
$7.00-12.00
Classic Caesar Salad White Anchovies
$3.00
Heirloom Beet Salad
$12.00
Blue cheese cream, creamy pistachio vinaigrette, toasted chopped pistachios, arugula
House Salad of Mixed Greens
$6.00
Marinated chickpea, tomato, cucumber, parmesan tuille,, balsamic vinaigrette
Classic Wedge Salad
$8.00
Creamy blue cheese dressing, applewood smoked bacon, diced tomatoes
Almond Crusted Brie Salad
13.00
Mixed greens, seasonal fresh fruit, toasted hazelnut, peach-apricot vinaigrette
$Le Paste
Potato Parmesan Gnocchi
$17.00
Creamy mushroom ragout, sauteed wilted spinach, demi glace, truffle oil
Pasta alla Norcina
$18.00
Sauteed Italian sausage, porcini mushrooms, truffle cream sauce
House-made Ricotta and Spinach Ravioli
16.00
Creamy pomodoro sauce, crispy basil
$Innovations
Maple Mustard Scottish Salmon
$26.00
Warm lentil salad with tuscan kale and butternut squash, maple mustard reduction sauce, fennel and arugula salad
Grilled Filet Mignon
$32.00
Goatcheese mashed potatoes, seasonal vegetable
Twice Cooked Moroccan Duck Legs
$14.00-25.00
Dried fruit pistachio couscous, sauteed spinach, pomegranate barbecue sauce
Sautéed Chicken Francese
$14.00-24.00
Parmigiano crust, orecchiette, eggplant, mushroom, tomato, lemon beurre blanc
Marinated Grilled Lamb Chops
$3.00-29.00
Goat cheese mashed potatoes, seasonal vegetables, rosemary balsamic sauce
Marinated Grilled Lamb Chops Goat Cheese Mashed Potatoes
$5.00-37.00
Seasonal vegetables, rosemary balsamic sauce
Porcini Dusted Day Boat Sea Scallops
$28.00
Spring pea risotto, asparagus, roasted tomato aioli
Veal Scaloppine
$27.00
Potato gnocchi, artichokes, tomato, caper, sauteed spinach, white wine veal reduction sauce
Cioppino
26.00
Fisherman's seafood stew, mussels, shrimp, salmon, monkfish, in a tomato based broth with Israeli couscous, basil pesto, grilled ciabatta
$From the Wood Fired Oven
Pizza Bianca
$12.00
Caramelized onions, ricotta béchamel, fontina, parmesan, herbs
Pear Pizza
$13.00
Sliced pears, cambazola cheese, walnuts, arugula, sherry gastrique
Pizza Margarita
$11.00
Vine- ripened tomatoes,, fresh mozzarella, chiffonade of basil
House Tomato Basil Soup
$6.00
Polenta crouton, créme fraiche
Lunch Menu
House Roasted Tomato & Basil Soup
$6.00
Polenta crouton, crème fraiche
House Salad of Mixed Greens
$6.00
Marinated chickpea, tomato, cucumber, parmesan tuile, balsamic vinaigrette
Ceasar Salad Soup and Salad
$7.00-10.00
Prince Edward Island Mussels
$12.00
Pancetta, shallots, diced tomatoes, basil, anisette cream sauce, pommes frittes
Meze Plate
$10.00
Tabbouleh, hummus, grape leaves, labne, cured olives
Calamari Fritto
$10.00
Artichoke, baby spinach, grape tomato, lemon caper beurre blanc
Prosciutto Panini
$9.00
Fresh mozzarella, roma tomatoes, arugula, herb vinaigrette
Assaggi Burger
$9.00
Sauteed onions and mushrooms, provolone, pommes frittes
House made Spinach and Ricotta Ravioli
$12.00
Creamy pomodoro sauce, parmesan, crispy basil
Pasta Norcina
$13.00
Sauteed Italian sausage, porcini mushrooms, truffle cream sauce
Pan Seared Scottish Salmon
$15.00
Warm quinoa salad, fennel citrus slaw, lemon leek emulsion, maple-mustard glaze
Grilled Eggplant with Basil Pesto
$13.00
Roasted red peppers, goat cheese, fresh mozzarella, pesto sauce, spinach, balsamic reduction sauce
Sautéed Chicken Francese
$13.00
Parmesan crust, orecchiette, grilled eggplant, mushroom, tomato, lemon beurre blanc
Cioppino
$15.00
Fisherman's seafood stew with israeli couscous, basil pesto
Menu for Assaggi Bistro is provided by findrestaurantmenu.com
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