Desserts
Mezcal Chocolate Bar
$10.00
chili caramel corn, pineapple, almond, mezcal mallow
Black Sesame Cream Puff
$9.00
black sesame cashews, cardamom, smokey coconut caramel
Turmeric Beignet
$9.00
ricotta ice cream, pistachio and date streussel yogurt custard, mint
Peanut Butter Sandwich
barley horchata, miso ganache, coconut ice cream
After Dinner Drinks
Noval Tawny Port
$6.00-6.00
Lustau Sherry
$6.00
pedro ximanez san emilio
Broadbent Madeira
$5.00-6.00
Brown Bomber Jacket
$9.00
populace coff ee, smith & cross navy- strength rum, cointreau, kahlua, whipped cream
First
Basque Chicken Noodle Soup
$8.00
Housemade black pepper noodles, Amish chicken, paprika, lemon
Artichoke Conserva
$12.00
Triple cream brie, orange marmalade, toasted almonds port wine infused golden raisins
Michigan Cherry Panzanella
$15.00
Delicata squash, dry cured sausage, feta, banyuls viniagrette
Roasted Beets & Arugula Salad
$13.00
Crimson onion, egg yolk, castelvetrano olives, roasted & shaved local beets, sherry orange viniagrette
Beef Cheek Stuffed Peppers
$10.00
Braised beef cheeks, piquillo peppers, manchego mornay
Salmon Belly Tartare
$16.00
Bacon, chipotle, fennel seed, sourdough
Heirloom Squash Pyramidi
$18.00
Filled pasta of roasted squash & fresh ricotta with brown butter pistachio crumb, buerre blanc, fried sage
Ricotta Meatballs
$12.00
Berkshire pork & beef meatballs, rosemary polenta, carrot sofrito
Chargrilled Octopus
14.00
Paprika rubbed, citrus quinoa salad, almond romesco, charred leek
$Second
Chili Rubbed Butcher's Steak
$30.00
House fermented yogurt, cucumber, beet green pesto, chickpea
Roasted Duck Breast
$27.00
Butter roasted carrots, parsnip puree, brown sugar bacon gastrique
1/2 Chicken 2 Ways
$25.00
Butter-poached white meat, pickle brine fried dark, root vegetable purée, collard greens
Braised Pork Shank
$29.00
Fabada asturiana, apple braised cabbage
Dark Rye Canelóns
$22.00
Rye pasta filled with spinach & chickpeas, roasted mushrooms, fontina fonduta
Vegan Bouillabaisse
$20.00
Roasted squash, celery sofrito, garlic confit, fennel, nori persillade
Whole Roasted Fish
Brioche sauce, pickled red onion, trout roe
$Always
Oysters
$
Sherry mignonette, lemon pepper relish
Roasted Broccoli
$9.00
Preserved lemon and chili relish, pepita gremolata, miso bagna cauda
Croquettes
$8.00
Spinach and goat cheese croquettes, piquillo pepper sauce, crema
Cucumber & Avocado Salad
$8.00
Avocado crema, cilanto, lime, nam prik pao
Fried Brussel Sprouts
$9.00
Whole mustard vinaigrette, pear, pecans
Buttermilk Biscuits
$6.00
Orange sorghum butter
Start
Housemade Donut
$5.00
changes daily
Biscuits & Jam
$7.00
4 buttermilk biscuits with housemade lemon curd & seasonal fruit jam
Housemade Yogurt & Granola
$5.00
served with seasonal fruit
Peanut Butter Tahini Toast
$7.00
grilled sourdough with sesame peanut butter, seasonal fruit, honey & granola
Farm Greens Salad
9.00
Fisheye Farms greens, radish, lemon vinaigrette shaved red onions
$Vegetarian Friendly
Tortilla de Espanola
$12.00
Baked spanish omelette with farm chiles sweet potato & garlic- tomatillo salsacreme fraiche served with mixed greens
Sunny Shakshuka Skillet
$13.00
spicy tomato stew with chickpeas, eggplant, cauliflower, feta and housemade pita with a sunny egg
Goat Cheese Grits
$14.00
chevre, wild mushrooms, charred broccoli, 63° egg, chive
Maduros Brunch Bowl
$13.00
fried ripe plantains, black beans, rice, avocado 'crema', tomatillo, cilantro
French Toast "Panzanella"
12.00
crispy brioche bites tossed in cinnamon sugar with apple butter, candied pecans, orange whipped cream & salted caramel
$Plates
Quiche
$12.00
seasonal filling served with mixed greens salad
Two Egg Breakfast
$11.00
any style served with crispy potatoes and choice of bacon or house made sausage
Steak and Eggs
$18.00
grilled hanger steak, giardinieroli, brown butter bits, two eggs, crispy potatoes
Patatas y Pato
$15.00
Crispy potatoes, confit duck, scallion viniagrette, sunny egg, creme fraiche, pickled fresno
Chilaquiles Verdes
$13.00-11.00
Two crispy tortillas with black beans, chorizo & tomatillo salsa topped with a sunny egg, queso fresco, creme fraiche and cilantro
Gin-Cured Lox
$15.00
housemade yogurt, lemon-parsley salad, caperberries, grilled sourdough
GCG Brunch Burger
$14.00
grass-fed beef, honeyed goat cheese, arugula, smoked tomato, pickled red onion, dijonnaise served with crispy potatoes
"Spanish Dip" Sandwich
$14.00
Paesano bread, braised achiote beef, provolone, horseradish aioli, garlic jus served with crispy potatoes
Pickle-Brined Fried Chicken & Waffle
18.00
1/2 fried chicken, cornbread waffle, spicy maple syrup and orange sorghum butter
$Sides
Breakfast Sausage
$5.00
Nueske Bacon
$5.00
Sourdough & Jam
$4.00
Crispy Brunch Potatoes
$5.00
Michigan Maple Syrup
$1.50
Snacks
Marcona Almonds
$4.00
Stuffed Italian Olives
$3.00
Choice of-charcuterie, feta & chili, or roasted garlic
Mussels & Merguez
$15.00
Steamed mussels, harissa broth, house made merguez sausage
Heirloom Tomato Gazpacho
$10.00
Chilled summer soup served with ricotta toast
Sunflower Seed & Spicy Greens Salad
$8.00
Fisheye Farms greens, turnip, rhubarb, sunflower seed butter, lemon citronette
Oysters
$
Sherry mignonette, lemon pepper relish
Salmon Belly Tartare
$16.00
Bacon, chipotle, fennel seed, sourdough
Sweet Corn & Mushroom Doppio
$18.00
Duo filled pasta with Michigan sweet corn & chevre and wild mushroom duxelle served in a sweet corn Beurre blanc, basil
Chargrilled Octopus
$18.00
Paprika rubbed, citrus quinoa salad, almond romesco, parsley
Croquettes
5.00
Ham & potato, Spinach & goat cheese, piquillo pepper sauce & crema
$Plates
Bistec del Vasco
$30.00
Hanger steak, cauliflower purée, confit tomato, Parisian blue cheese gnocchi
"Bone In" Skatewing
$26.00
Butter roasted, caponata, shaved fennel
1/2 Chicken 2 Ways
$25.00
Butter-poached white meat, pickle brine fried dark, root vegetable purée, collard greens
Tomahawk Porkchop
$39.00
White bean ragu, pickled apple, anchovy-stuffed piquillo pepper
Lemon Fettuccini & Burrata
$20.00
Handcut fettuccini w/ fennel & olive tapenade, burrata & summer vegetables
Vegan Bouillabaisse
20.00
Roasted squash, celery sofrito, garlic confit, fennel, nori persillade
$Sides
Smashed Detroit Beet & Feta
$9.00
Horseradish slaw, feta, parsley
Grilled Zucchini & Shrimp
$11.00
Fresno chili aioli, puffed barley, basil
Cucumber & Avocado Salad
$5.00
Avocado crema, cilanto, lime, nam prik pao
Truffled Arzak Egg
$6.00
Garlic vinaigrette, heirloom garlic beans, crispy leek
Charred Shishito Peppers
$6.00
Black olive caramel, leek ash emulsion
Buttermilk Biscuits
6.00
Orange sorghum butter
$Bar Specials
Blackened Chicken Tenders
$6.00
Blackened Amish chicken w/ Dunbarton mornay
Cheese Plate
$9.00
Manchego, Dunbarton blue & chevre cheese, sourdough & preserves
Spicy Fried Chicken Sandwich
$8.00
Chicken thigh, habañero hot sauce, mayo, pickles
GCG Burger
9.00
Grass-fed beef, bacon, Dunbarton blue cheese, romesco, charred scallion
$Red
Chermette, Origine, Gamay 2017 Beaujolais, FR
$12.00-48.00
Bright, elegantly balanced w/ notes of cherry & strawberry
Field Recordings, Cabernet Franc 2017 Paso Robles, CA
$14.00-58.00
Finessed & complex yet easy-drinking w/ ripe fruit & aromatic herbs
Union Sacre, Carignan 2017 Paso Robles, CA
14.00-58.00
Indian spices, new leather & dried red berries
$White
Di Lenardo, Chardonnay, Friuli, IT
$12.00-48.00
Lively citrus fruits with creamy finish of ground hazelnuts
Chateau de Vaux, Les Gryphées 2017 Moselle, FR
$13.00-52.00
Eastern French blend of 4 varietals; notes of apricot, peach & meringue
Mustiguillo, Mestizaje, El Terrarzo, ES
$12.00-48.00
Textured blend of 3 varietals integrating tropical fruit & honey
Le Petiot, Sauvignon Blanc, Loire, FR
13.00-52.00
Crisp & balanced with peach, nectarine and wet stone
$Sparkling
Clos Amador, Brut Delicat, NV, Penedes, Es
10.00-30.00
Citrus, lime, green apple with hints of stone fruit
$Rosé
San Silvestro, Barbera Rosato, 2017 Loire, FR
$9.00-36.00
Plum, lychee and stone fruit with a lean mineral finish
Villa Wolf, Pinot Noir Rosé, 2017 Pfalz, DE
10.00-40.00
pale salmon color with strawberry and plum
$Frozen
$6Rosé Negroni
Gin, Campari, Vermouth, Orange
Sidecar
Copper & Kings Brandy
Cocktails
Le Lumineux
$10.00
Copper & Kings American Dry Gin, Cocchi Rosso, Salers Apertif, Verjus
Spring Gin & Tonic
$10.00
Arbor Spring gin, house tonic, lime
Cocktail d'Or
$12.00
Irish Whiskey, Blended Vermouth Oloroso Sherry, Lemon Cordial, Bitters
Miracle Cure
$12.00
Cachaca, Ancho Verde, Orange cordial, Lime
Catalonian Spritz
$12.00
Priorat Natur Vermut, Dolin Blanc, Tawny 10-year Port, Lemon, Cava
Easy Like Monday
$12.00
Vodka, Cocchi Rosa, Lucano, Strawberry Rhubarb Shrub, Lemon
La Gomera
$12.00
Tequila, Falernum, Pineapple, Lime, Pedro Ximenex Sherry, Copper & Kings Absinthe
Cashing in
12.00
House Rum Blend, Orgeat, Falernum, Lime, Copper & Kings Curacao
$Bottles & Cans
Stroh's 4.6%
$3.00
Detroit lawnmower classic
Stillwater Extra Dry Saison 4.2%
$7.00
Farmhouse ale brewed w/ sake rice
Bell's Amber Ale 5.8%
$5.00
Bell's flagship ale built w/ gently toasted malts
Marz Jungle Boogie 5.4%
$9.00
Rooibos wheat pale ale w/ bright, juicy hops
Central State Garden Gose 3.6%
$7.00
Leipziger-Style Gose Beer with Lemon Peel
North Coast Old Rasputin 9%
$8.00
Exemplary Russian Imperial Stout; rich and roasty
Virtue Mezzo Spritz 3.5%
$6.00
Spritzatura: cider, sparkling water, and botanicals
Arbor Cucumber Lime Gose 4.4%
$6.00
Bright and crisp w/ notes of cucumber, lime & a hint of salinity
Green's Dry-Hopped Lager 4.1%
16.00
Bitter, tropical fruit and grass with a tart finish
$Draft
Virtue Cider 6.7%
$8.00
Rotating variety
Urbanrest Kombucha Less Than 0.5%
$7.00
Rotating variety
Greenbush Star Chicken Shotgun 6.8%
$6.00
West coast-style IPA; citrus, tropical fruit & wet grass
Jolly Pumpkin Oro de Calabaza 8%
$8.00
Wild-fermented golden Biére de Garde; tart & hazy
Axle Bloombox Pilsner 4.9%
$6.00
Michigan pilsner made with Hallertau Blanc hops; grapefruit & lemongrass
Shorts Internet Dating 5.5%
$6.00
Lemon Verbena Gose brewed with Raspberry and Cucumber
Guinness 4.2%
6.00
Nitro stout; blackened malt w/ dry & velvety textures
$Happy Hour Drinks
Tuesday - Friday 4pm-6pm. Every Wednesday: All-Day Happy Hour (bar & patio only)Happy Hour Drinks
Stroh's Cans
$2.00
Draft Beer
$2.00
House Wine
$5.00
red, white & rosé
Draft Cocktails
$6.00
Old-Fashioneds & Daiquiris
$6.00
Menu for Gold Cash Gold is provided by findrestaurantmenu.com
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