Appetizers
Southwest Quesadilla
$7.95
Corn, black beans, red onion, and cilantro served with your choice of chicken, steak, or vegetables
Hummus
$6.95
Fresh julienned seasonal vegetables served with olive oil and roasted garlic
Buffalo Wings
$6.95
Tossed with spicy buffalo sauce and served with celery sticks and bleu cheese
Panko Breaded Chicken Tenders
6.95
Served with your choice of bbq sauce or honey mustard
$Soup & Salad
Add to any salad: grilled chicken 2.95, steak $3.95, salmon $4.95, shrimp $4.95Lentil Soup
$4.95
Garnished with fresh cilantro, and lime wedges
Chicken Wild Rice Soup
$4.95
Garnished with lime wedges
House Salad
$4.95
Crisp romaine hearts, spring mix tossed with tomato, cucumber, carrots, and radishes
Greek Salad
$9.50
Mixed greens tossed with roasted beets, feta cheese, red onions and kalamata olives
Quinoa Salad With Pickled Radish & Feta
$9.50
Quinoa house pickled radish, tomatoes, cucumbers and topped with feta
Southwestern Salad
$9.50
Romaine hearts, black beans, corn, scallions, and tomatillos
Caesar Salad
9.50
Chopped romaine hearts tossed with parmesan regiano and garlic butter croutons
$Pizza & Pasta
Add to any pasta: grilled chicken $2.95, steak $4.95, shrimp $4.95Margherita Pizza
$11.95-15.95
Marinara, fresh mozzarella, vine ripened tomatoes, and fresh basil
Meat Lovers
$11.95-15.95
Pepperoni, italian sausage, bacon, and ham
Wild Mushroom
$11.95-15.95
Portabella, cremini, shitake and oyster mushrooms drizzled with truffle oil
Hawaiian
$11.95-15.95
Ham, bacon and pineapple
Pasta
11.95
Your choice of pasta (fettuccini, linguine, or penne) along with our house made tomato basil or alfredo sauce
$Enrees
All entrees served with chefs choice of potato and vegetable. Add soup and salad to any entree for $1.95Filet Mignon
$28.00
8oz Angus fillet served with red wine reduction
Cowboy Steak
$32.00
20oz Angus stockyards bone-in prime rib char grilled with cajun seasoning
Center Cut Sirloin
$20.00
12oz Angus stockyards center cut sirloin drizzled with balsamic reduction
Bone-In Pork Chop
$18.00
Brined pork chop served with a caramelized apple and dried cherry glaze
Crackling Chicken
$19.00
Brined half chicken crispy on the outside and served with a peppercorn sauce
Baby Back Ribs
$23.00
Dry rubbed and carefully roasted served with a honey barbeque sauce
Pan Seared Salmon
20.00
Sauteed wild mushrooms and leeks with a light cream sauce
$Sandwiches & Burgers
Burgers & sandwiches include fries, cole slaw and dill picklesSalmon Burger
$9.95
Roasted red pepper aioli, fricassee onions, served on a challah bun
Braised Barbequed Pulled Pork
$9.95
House braised pulled pork served on a challah bun, with vinegar slaw
Tuna Melt
$9.95
Albacore tuna, balsamic onions, swiss cheese, served on sour dough
Vegetarian Wrap
$7.95
Roasted eggplant, bell peppers, squash and zucchini with tahini sauce served on lavash add chicken or beef for $1.95
Turkey Club
$11.95
Turkey, bacon, swiss, mayo, lettuce and tomato served on whole wheat or white bread
Half Pound Angus Burger
$9.95
Certified angus beef served on a challah bun with lettuce, tomato and onion
Turkey Burger
$9.95
Cranberry aioli, lettuce, tomato and onion, served on a pretzel bun
Veggie Burger
$9.95
Black bean burger, served on a challah bun, with guacamole and fresh salsa
Reuben
$13.95
Corned beef brisket, sauerkraut, swiss cheese and russian dressing, grilled on rye
Philly Steak & Cheese
$11.95
Thinly sliced prime rib with sautéed peppers and onions, with melted swiss, served on a sesame roll
French Dip
$11.95
Thinly sliced prime rib served on a sesame roll with au jus
Loaded Burrito
$9.95
Spanish rice, corn, black beans, onions, tomatoes, with your choice of chicken or beef
Chicken Caesar Wrap
9.95
Grilled chicken breast tossed with romaine lettuce, parmesan, croutons, and caesar dressing
$Sides
Rice
$2.95
Macaroni And Cheese
$3.95
Mashed Potatoes
$3.95
Spinach Parmigiano Reggiano Au Gratin
$4.95
Seasonal Grilled Vegetables
$3.95
Menu for Grille 39 is provided by findrestaurantmenu.com
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