Seva Detroit

Seva Detroit Menu

(313) 974-6661
66 E Forest Ave, Detroit, MI 48201
$$$$$

Appetizers


Yam Fries
$8.00
Spicy mayo or vegan barbeque dipping sauce.
Spinach Dip
$10.00
Hot-from-the-oven dip of spinach, sour cream, Parmesan, Asiago, Romano and Mozzarella cheeses, served with corn chips.
Baked Brie with Cranberry-Apple Sauce
$10.00
Creamy French Brie cheese baked with spiced cranberry-apple sauce, served with crisp crackers.
Bruschetta
$10.00
Bruschetta platter of garlic bread, vegan basil-cashew pesto, tomatoes, Mediterranean olives (with pits!) and choice of sesame-crusted goat cheese or house-made almond "cheese".
Calabaza Queso
$10.00
Appetizer-dip version of a long-time menu favorite! Seasoned butternut squash baked with cream cheese, spicy tomato sauce and chihuahua cheese, served with corn chips.
General Tso's Cauliflower
$10.00
Vegan. Light tempura batter, sesame seeds, green onions, sweet and sour chili sauce.
Shishito Peppers
7.00
Vegan. Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about 1 in ten have a real kick.

$Salads


Fall Farro Salad
$13.00
Farro (whole grain ancient wheat), slivered kale, roasted sweet potatoes, honeycrisp apple, sunflower seeds, choice of sesame-crusted goat cheese or almond "cheese, " roasted red pepper dressing.
Taco Salad
$13.00
Romaine, corn salsa, black beans, sweet potatoes, avocado, chihuahua cheese, sour cream, pumpkin seeds, corn chips, tomatillo salsa verde.
Side Salad
$5.00
Romaine and baby greens, carrots, cucumbers, tomatoes and croutons, choice of dressing.
Spinach Salad
$14.00
Vegan. Spinach, avocado, char-grilled tempeh, cucumber, tomato, red onion, red pepper and croutons, smoky maple dressing.
Ronnie's Peanut-Kale Salad
10.00
Vegan. Kale, carrots, butternut squash and red peppers, peanut-cider marinade.

$Entrees


Baked Mac & Cheese
$13.50
Pasta baked in creamy Gruyere and sharp white Cheddar sauce, garnished with shaved Parmesan cheese, served with garlic bread.
Pad Thai
$16.00
Rice noodles stir fried with tofu, eggs, mung sprouts and spicy sesame-lime-cilantro sauce, garnished with peanuts and a lime wedge.
California Scramble
$13.00
Eggs scrambled with spinach, tomatoes, green onions, chihuahua cheese and avocado, with roasted rosemary potatoes and toast (cinnamon-raisin, rye, multi-grain or 313).
Eggs Veracruz
$13.00
Fried corn tortilla topped with pinto beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, salsa verde, cilantro and a whole wheat tortilla.
Tofu California
$13.00
Vegan. Tofu scrambled with spinach, tomatoes, green onions, vegan daiya and avocado, with roasted rosemary potatoes and toast (cinnamon-raisin, rye, multi-grain or 313).
Vegan Veracruz
$13.00
Fried corn tortilla topped with pinto beans, your choice of sauteed tofu or char-grilled tempeh, daiya "cheddar, " tomatoes, green onions and guacamole, garnished with cilantro, served with salsa verde and a whole wheat tortilla.
Burrito
$9.50
Pinto beans, brown rice and corn-cilantro-lime salsa in a whole wheat tortilla, topped with spicy tomato sauce and chihuahua cheese, with a side of sour cream.
Cilantro-Peanut Stir Fry
16.00
Vegan. Broccoli, peppers, mushrooms, mung sprouts, green onions and carrots over brown rice, cilantro-peanut-ginger-lime sauce, topped with roasted peanuts.

$Sandwiches

Sandwiches include a mcclure's pickle spear and choice of these sides.
TLT
$13.00
Char-grilled tempeh, Cheddar, guacamole, tomatoes and shredded romaine, in a whole wheat wrap.
Tempeh Burger
$13.00
Char-grilled tempeh patty, lettuce, tomato and choice of cheese (Cheddar, chihuahua, Swiss, smoked Mozzarella, vegan daiya) on a toasted pretzel bun.
Reuben
$13.00
Sauerkraut, tomatoes, Swiss cheese, smoked Mozzarella and ranch dressing, grilled on buttered, seeded rye.
Grilled Pesto Pizza Sandwich
$13.00
Smoked Mozzarella, shaved Parmesan, Asiago and Romano cheeses, tomatoes and basil-cashew pesto grilled on seasoned, seeded rye.
Meatball Sub
13.00
Spiced tempeh-walnut meatballs and marinara sauce baked in a hoagie roll with Mozzarella cheese.

$Sides

Vegan.
Pinto Beans
$3.00
French Fries
$3.00
Peanut-Kale Salad
$3.00
Corn Chips
$3.00
Yam Fries
3.00

$Seva Detroit Children's Menu

For our guests 12 & under.
Kid's Scrambled Eggs with Toast
$4.00
Choose multi -grain, cinnamon -raisin, 313 white or rye toast.
Kid's Spaghetti Topped with Vegan Daiya Cheese
$5.00
Vegan.
Kid's Scrambled Tofu with Toast
$5.00
Seasoned and scrambled, choose multi -grain, cinnamon -raisin, 313 white or rye toast.
Organic Apple Juice Boxes
$1.50
100% juice.
Kid's Grilled Cheese
$7.00
On avalon 313 bread; choice of French fries, yam fries, corn chips, pinto beans or peanut -kale salad.
Kid's Spaghetti
$4.00
Vegan. Spaghetti and tomato sauce.
Kid's Spaghetti Topped with Shaved Parmesan Cheese
$5.00
Kid's Mac & Cheese
$7.00
Curly pasta baked in a creamy cheese sauce, topped with shaved cheese.
Kid's Quesadilla
7.00
Choice of French fries, yam fries, corn chips, pinto beans, brown rice or peanut -kale salad.

$Cold - Beverage


Coke Products (12 oz.)
$1.50
Can.
Iced Tea
$3.00
Unsweetened.
Lemonade
$4.00
House-made with fresh lemon juice.
Seva Sodas
$3.50
16 Ounces, on ice. House-made syrup with pure Michigan beet sugar.
Northwoods Draft Ginger Beer
2.50
Non-alcoholic ginger beer from grand traverse county.

$Hot - Beverage


Americano
$3.50
Espresso with hot water.
Espresso Shot
$2.50
Latte
$4.50
Espresso with lots of steamed milk.
Cappuccino
$4.50
Espresso with milk and lots of foam.
Chai-Der
$3.50
Honey-sweetened chai and hot cider.
Oregon Chai Tea Latte
$3.50
Honey-sweetened.
Hot Chocolate
$3.50
Classic or vegan.
Brewed Coffee
$3.50
Mocha
$5.00
Chocolate latte.
Hot Tea
$3.50
Green, earl grey, black, mint, ginger, chamomile, decaf Irish breakfast.
Dirty Chai Latte
6.00
Chai with a shot of espresso.

$Mocktails - Beverage

`.
Ginger Elixir
$4.00
Warm, zippy brew of fresh ginger, lemon and agave.
Eden's Paradise
$7.00
Orange, lime, fresh ginger, cranberry, on ice.
French 74
$7.00
Fentiman's tonic, lemon, simple syrup and bitters, on ice.
Pom-Berry
$7.00
Cranberry and pomegranate with a soda float, on ice.
Solar Blast
7.00
Orange, grapefruit, lime, fresh ginger, on ice.

$Smoothies & Shakes - Beverage


Soy Shake
$8.00
Frozen strawberries, bananas, soy milk.
Vegan Shake
$9.00
Chocolate, vanilla or strawberry: vegan coconut milk ice cream and choice of milk.
From the Tropics
$8.00
Frozen strawberries, bananas, mango nectar.
Classic Milk Shake
$8.00
Chocolate, vanilla or strawberry: dairy ice cream and choice of milk.
Orange Creamsicle
8.00
Fresh orange juice and vanilla ice cream.

$Seva's Fabulous Housemade Desserts


Tiramisu
$8.00
Whipped mascarpone layered with kahlua- and espresso-soaked ladyfingers, topped with bittersweet chocolate shavings.
Pumpkin-Pecan Tart
$6.00
Vegan. Pumpkin and pecans baked in a brown sugar shortbread crust.
Banana Cheesecake
$7.00
Banana and brown sugar cheesecake baked in a graham cracker crust, topped with chocolate sauce and whipped cream.
Apple Spice Cake
6.00
Moist apple-walnut cake infused with whiskey-soaked candied ginger, with brandied caramel sauce and whipped cream, served warm.

$Appetizers - Gluten-Free Menu


General Tso's Cauliflower
$10.00
Vegan. Light tempura batter, sesame seeds, green onions, sweet and sour chili sauce.
Bruschetta
$11.00
Bruschetta platter of garlic bread, vegan basil-cashew pesto, tomatoes, Mediterranean olives (with pits!)and choice of goat cheese or house-made almond "cheese".
Yam Fries
$8.00
Spicy mayo or vegan barbeque dipping sauce.
Guacamole & Chips
$8.00
Vegan. Fresh guacamole, house-made corn chips.
Calabaza Queso
$10.00
Appetizer-dip version of a long-time menu favorite! Seasoned butternut squash baked with cream cheese, spicy tomato sauce and chihuahua cheese, served with corn chips.
Spinach Dip
$10.00
Hot-from-the-oven dip of spinach, sour cream, Parmesan, Asiago, Romano and Mozzarella cheeses, served with corn chips.
Baked Brie with Cranberry-Apple Sauce
$10.00
Creamy French Brie cheese baked with spiced cranberry-apple sauce, served with crisp crackers.
Shishito Peppers
7.00
Vegan. Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about 1 in ten have a real kick!

$Salads - Gluten-Free Menu


Michigan Cherry Salad
$14.00
Mixed greens, dried Michigan cherries, walnuts, honeycrisp apples, cherry vinaigrette, choice of sesame-crusted goat cheese or almond "cheese".
Spinach Salad
$14.00
Vegan. Spinach, avocado, char-grilled tempeh, cucumber, tomato, red onion, red pepper and croutons, smoky maple dressing.
Taco Salad
$13.00
Romaine, corn salsa, black beans, sweet potatoes, avocado, chihuahua cheese, sour cream, pumpkin seeds, corn chips, tomatillo salsa verde.
Ronnie's Peanut-Kale Salad
$10.00
Vegan. Kale, carrots, butternut squash and red peppers, peanut-cider marinade.
Side Salad
$5.00
Romaine and baby greens, carrots, cucumbers, tomatoes and croutons, choice of dressing.
Chargrilled Vegetable Salad
14.00
Char-grilled mushrooms, peppers, zucchini and red onions, romaine and baby greens, pecans, balsamic vinaigrette, choice of sesame-crusted goat cheese or house-made almond "cheese".

$Entrees - Gluten-Free Menu


Eggs Veracruz
$13.00
Fried corn tortilla topped with pinto beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, salsa verde, cilantro and a whole wheat tortilla.
Vegan Veracruz
$13.00
Fried corn tortilla topped with pinto beans, your choice of sauteed tofu or char-grilled tempeh, daiya "cheddar, " tomatoes, green onions and guacamole, garnished with cilantro, served with salsa verde and a whole wheat tortilla.
Pad Thai
$16.00
Rice noodles stir fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts and green onions, garnished with peanuts, cilantro and lime wedge.
Tofu California
$13.50
Vegan. Tofu scrambled with spinach, tomatoes, green onions, vegan daiya and avocado, with roasted rosemary potatoes and toast.
California Scramble
$13.50
Eggs scrambled with spinach, tomatoes, green onions, chihuahua cheese and avocado, with roasted rosemary potatoes and toast.
Cilantro-Peanut Stir Fry
16.00
Vegan. Broccoli, peppers, mushrooms, mung sprouts, green onions and carrots over brown rice, cilantro-peanut-ginger-lime sauce, topped with roasted peanuts.

$Sandwiches - Gluten-Free Menu


Grilled Pesto Pizza Sandwich
$14.00
Smoked mozzarella, shaved Parmesan, Asiago and Romano cheeses, tomatoes and basil-cashew pesto, grilled.
Meatball Sandwich
$14.00
Spiced tempeh-walnut meatballs and marinara sauce, baked with chihuahua cheese.
Reuben
$14.00
Sauerkraut, tomatoes, Swiss cheese, smoked mozzarella and ranch dressing, grilled.
Artichoke Po Boy
$15.00
Vegan. Batter-fried artichoke hearts, coconut milk slaw and vegan aioli.

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