Dinner Starters
Jumbo Lump Crab Cake Dinner
$21.16
With sweet corn cream.
Chef Leonardo's Famous Lobster Mac and Cheese Dinner
$19.84
Mad with 5 cheeses. 4 oz. of lobster meat and topped with toasted breadcrumbs.
Bowl of DSM Clam Chowder Dinner
$13.25
Crispy Calamari Dinner
$11.90
Lightly dusted in seasoned flour, pan-fried and served with jalapeno aioli.
Blue Point Oysters on the Half Shell Dinner
$15.99
6 fresh-shucked oysters with cocktail sauce.
Thai Chicken Dinner
$15.99
Grilled skewers of fresh chicken of Asian slaw with Thai chili sauce.
Bowl of Seafood Gumbo Dinner
$13.25
With jasmine rice. Includes pork.
Steamed Mussels Dinner
$15.99
With jasmine rice. Includes pork.
Crab Meat, Spinach and Avocado Dip Dinner
$13.23
With house-cut tortilla chips.
Colossal Shrimp Cocktail Dinner
$21.16
Served with house-made cocktail sauce. 10 shrimp.
Crab-Stuffed Shrimp Dinner
17.19
Broiled and topped with Monterey Jack cheese.
$Dinner Salads
Salmon Salad Dinner
$17.19
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese and tomatoes. Tossed with lemon basil vinaigrette.
Blackened Chicken Salad Dinner
$15.87
Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a balsamic vinaigrette.
Classic Caesar Salad Dinner
$14.55
Crispy romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing and shaved Parmesan cheese.
Chef's Mixed Green Salad Dinner
15.87
Almonds, Granny Smith apples, goat cheese, Traverse City dried cherries and tomatoes tossed in balsamic vinaigrette.
$Dinner Entrees
Grilled Bacon Wrapped Sea Scallops
$42.32
Over jasmine rice with brandy cream sauce.
Steamed Alaskan King Crab Legs
$43.64
1 lb. With corn on the cob and red skin potatoes.
Seafood Pasta Alfredo
$33.06
Today's fresh seafood tossed with creamy Alfredo sauce.
Crab-Stuffed Shrimp
$34.39
Broiled and topped with Monterey Jack cheese, rice and seasonal vegetables.
Southern Fried Seafood Platter
$37.03
3 shrimp, 3 scallops, catfish, french fries and coleslaw.
Chilean Seabass
$47.61
Pan-seared in champagne truffle sauce and served over rice with wild mushroom confit.
Sesame Encrusted Salmon
$34.39
Coated in sesame seeds served with Thai dipping sauce, rice and seasonal vegetables.
DSM Grouper
$42.32
Blackened, topped with shrimp and blue crab in a spicy piquant Creole sauce with rice.
Perch Napoleon
$35.71
Lightly floured and pan-seared. Topped with mushrooms, garlic, capers and white wine over garlic whipped potatoes.
Black and Blue Ribeye
$50.25
Cajun seasoned and pan-seared. Topped with crumbled bleu cheese, garlic whipped potatoes and seasonal vegetables.
Gerber Farmers Chicken
31.74
A marinated wing-in airline breast, grilled and served with lemon pan jus, garlic whipped potatoes and seasonal vegetables.
$Dinner Sides
Creamed Spinach Dinner
$9.26
Baked Potato Dinner
6.61
$Lunch Starters
Bowl of Seafood Gumbo Lunch
$9.20
With jasmine rice. Includes pork.
Baked Oysters Rockafeller Lunch
$12.65
Topped with lemon beurre blanc. Includes pork.
Steamed Mussels Lunch
$11.50
In white wine with tomatoes, garlic and fresh herbs.
Crab Meat, Spinach and Artichoke Dip Lunch
$10.35
With house-cut tortilla chips.
Jumbo Lump Crab Cake Lunch
$18.40
With sweet corn cream.
Chef Leonardo's Famous Lobster Mac and Cheese Lunch
$17.25
Mad with 5 cheeses. 4 oz. of lobster meat and topped with toasted breadcrumbs.
Bowl of DSM Clam Chowder Lunch
$11.50
Colossal Shrimp Lunch
$20.70
Crispy Calamari Lunch
$10.35
Lightly dusted in seasoned flour, pan-fried and served with jalapeno aioli.
Blue Point Oysters on the Half Shell Lunch
$13.80
6 fresh-shucked oysters with cocktail sauce.
Thai Chicken Lunch
13.80
Grilled skewers of fresh chicken of Asian slaw with Thai chili sauce.
$Lunch Salads
Blackened Chicken Salad Lunch
$10.35
Seared in a cast iron skillet with Cajun spices then served over baby greens with Gorgonzola cheese, crispy bacon, bleu cheese, house-dried tomatoes and toasted almonds in a balsamic vinaigrette.
Salmon Salad Lunch
$14.95
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, bleu cheese and tomatoes. Tossed with lemon basil vinaigrette.
Chopped Salad Lunch
$9.20
Mixed greens, red onions, mushrooms, green olives, bacon, croutons, bleu cheese and lemon basil vinaigrette.
Classic Caesar Salad Lunch
$10.35
Crispy romaine tossed with Romano cheese, garlic croutons, creamy Caesar dressing and shaved Parmesan cheese.
Chef's Mixed Greens Salad Lunch
11.50
Almonds, Granny Smith apples, goat cheese, Traverse City dried cherries and tomatoes tossed in balsamic vinaigrette.
$Lunch Sandwiches
SandwichesParadise Burger Lunch
$10.35
Lettuce, tomato, onion and choice of cheese. Served with Old Bay french fries.
Monterey Chicken Sandwich Lunch
$10.35
Chicken topped with Monterey Jack cheese, chives, tomato and bacon. Served with Old Bay french fries.
New Orleans Style Catfish Po' Boy Lunch
$10.35
Lettuce, tomato and onion. Served with Old Bay french fries.
New Orleans Style Shrimp Po' Boy Lunch
$11.50
Lettuce, tomato and onion. Served with Old Bay french fries.
Grilled Ahi Tuna Sandwich Lunch
$11.50
With mozzarella cheese, lettuce, tomato and basil pesto. Served with Old Bay french fries.
2 Mahi Mahi Fish Tacos Lunch
$10.35
Monterey Jack cheese, creamy coleslaw and lime-avocado sauce. Prepared grilled or fried. Served with Old Bay french fries.
Grilled Salmon Filet Sandwich Lunch
11.50
With lettuce and tomato. Served with Old Bay french fries.
$Lunch Entrees
Lunch EntreesFried Seafood Platter Lunch
$18.51
2 shrimp, 2 scallops, catfish, fried and coleslaw.
Lobster Tail Lunch
$21.16
Broiled or fried with whipped potatoes, seasoned vegetables and drawn butter.
Barbecue Glazed Salmon Lunch
$15.87
With seasonal vegetables and jasmine rice.
Crab-Stuffed Shrimp Lunch
$21.16
Broiled and topped with Monterey Jack cheese, seasonal vegetables and rice.
Southern-Style Fried Catfish Lunch
$14.55
Fries, coleslaw and hot sauce.
Whitefish Piccatta
$15.87
Mushrooms, garlic and white wine over jasmine rice.
DSM Fish and Chips Lunch
$14.55
New England style deep water cod with fries and coleslaw.
Grilled Ahi Tuna Lunch
$18.51
With fresh fruit salsa over jasmine rice.
Shrimp Danielle Lunch
$15.87
Shrimp sauteed in casino butter, panko breaded, with seasonal vegetables and rice.
Blackened Chicken Alfredo Lunch
$14.55
Over fettuccine noodles with creamy Alfredo sauce.
Pasta a la Chef Lunch
15.87
Gulf shrimp sauteed in olive oil with shallots, tomatoes, wild mushrooms and white wine sauce tossed with fettuccine.
$Lunch Sides
SidesCreamed Spinach Lunch
$5.75
Battered and Fried Asparagus Lunch
$5.75
Sweet Potato Fries Lunch
$5.75
Loaded Mashed Potatoes Lunch
$5.75
Sauteed Fresh Vegetables Lunch
$5.75
Small Caesar Salad Lunch
$5.75
Small Chopped Salad Lunch
$5.75
Asparagus Lunch
$8.05
Loaded Mashed Potatoes Lunch
$6.90
Menu for Detroit Seafood Market is provided by findrestaurantmenu.com
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