Appetizers
French Onion Soup
$4.00-7.00
Shrimp Bisque
$4.00-7.00
Moules Dijonnaise
$10.00
1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce
Galette de Crabe
$13.00
Four crab cakes, roasted red pepper aioli
Coquilles St. Jacques
$10.00
Scallops baked with gruyere and pomme puree, served with herb infusion oil
Hummus
$9.00
Creamy hummus, tzatziki, cucumbers, toasted baguette
Duck Wings
$11.00
6 Maple Leaf Farms duck drumsticks, spicy sauce l'orange
Shrimp Provencal
13.00
Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette
$Salads
Add grilled chicken - $4.00, seared salmon - $7.00, grilled shrimp - $2.00 each, ahi tuna - $7.00Bibb Wedge
$10.00
Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing
Warm Goat Cheese
$10.00
Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette
Yellowfin Tuna
$18.00
Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette
Grilled Salmon
$17.00
Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette
Caesar Served Table Side
10.00
Chopped romaine, parmesan, herb crouton, Caesar dressing
$Entrees
Add a cup of the soup du jour - $2.00, add a side caesar salad - $4.00Pan Roasted Chicken
$20.00
All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout
Hudson Duck Breast
$27.00
Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille
Rack of Lamb
$27.00
Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint
Seared Salmon
$22.00
Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato
Catch of the Day
Seafood Risotto
$28.00
Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels
Penne Balsamico Riserva
$19.00
Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available
Filet Au Poivre
$27.00
8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour
Vegetable Melange
$19.00
Melange of five seasonal, fresh garden vegetables
Chef's Daily Features
19.00
$Bistro Favorites
Sandwiches served with pommes frites or side saladBistro Burger
$14.00
All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun
Baguette de Bistro
$16.00
Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce
Chicken Pesto
12.00
Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta
$Sides
Truffle Pomme Puree
$5.00
Creamed Spinach
$6.00
Sauteed Garlic Spinach
$4.00
Risotto
$6.00
Haricot Vert with Grape Tomato
$6.00
Caesar Salad Served Tableside
$6.00
Pommes de Bistro
$6.00
Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley
Menu for Fountain Bistro is provided by findrestaurantmenu.com
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