Muer Traditions
Deviled Crab Balls
$18.00
Blue crab, stone ground mustard sauce.
Fried Calamari
$15.00
Served with a lemon butter caper sauce and artichoke hearts.
Oysters Rockefeller
$21.00
1/2 dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese.
Shrimp Ilene
$16.00
Colossal baked shrimp in toasted almond casino butter.
Shrimp and Grits
$15.00
Spicy Tiger shrimp, andouille sausage, grits and etouffee sauce.
Tempura Asparagus
12.00
Served with miso-mustard dipping sauce.
$Modern Classics
Lobster Corn Dogs
$19.00
Served with Napa cabbage slaw and pommery hollandaise.
Spicy Tuna Tartar
$18.00
1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips.
Seared Sea Scallops
$18.00
Maple roasted butternut squash, scallions, Chanterelle mushrooms and corn sauce.
Steak and Potato
$22.00
Grilled "Chairman's Reserve" tenderloin tips and house made potato gnocchi, carrot puree, Swiss Chard and Cabernet demi.
Asian Chicken Wings
$12.00
Soy marinade, oyster sauce, served with slaw, and a spicy butter sauce with a soy ginger reduction.
Steamed Bao Buns
18.00
Braised lamb shoulder, pickled vegetables, cilantro, sesame and dipping sauce.
$Soups & Salads
Boston Clam Chowder
$9.00
Potatoes, root vegetables, bacon and fresh Quahog clams.
Lobster Bisque
$12.00
Rich broth with butter poached lobster infused with sherry and creme.
Soups a la Muer 1-1-1
$12.00
A Bonne Bouche of each of our three house prepared soups.
Roquefort Wedge
$14.00
Crisp iceberg, French-Roquefort dressing, tomatoes, bacon and hard cooked egg.
Honey Crisp Apple and Baby Kale
$18.00
Pepitas, caramelized fennel, ginger bread croutons, Marcona almonds, Manchego cheese, caramel apple vinaigrette.
Martha's Vineyard Salad
$16.00
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions and raspberry vinaigrette.
Charred Beet Salad
$18.00
Red and yellow beets, arugula, cumin spiced carrots, grilled red onion, Bulgarian feta and lemon honey vinaigrette.
Seafood Cobb Salad
27.00
Chilled shrimp, jumbo lump crab meat, applewood bacon, tomatoes, hard cooked egg, Roquefort cheese and lemon herb vinaigrette.
$Chalkboard Features
Shrimp and Scallop Linguine
$26.00
Roasted sweet peppers, spinach, beech mushrooms and a spicy diablo sauce.
Tiger Shrimp "Diablo"
$26.00
Shaved garlic, roasted fennel, fingerling potatoes, duck confit and Sambal Oelek butter.
"Baja Style" Fish Tacos
$18.00
Seasoned fresh Mahi Mahi, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions and chipotle cream.
Rainbow Trout
26.00
Cornmeal encrusted, pan fried with toasted almonds, shrimp scampi, braised lentils and Swiss chard.
$Sandwiches
Lobster Roll
$22.00
Prime Muer Burger
$17.00
28 day dry aged, cooked to order and served on a toasted challah bun with white truffle pomme frites.
Atlantic Salmon Burger
$17.00
Chopped salmon, capers, fresh dill and Dijon mustard, grilled on an artisan roll with roasted garlic aioli.
Joe Muer Steak Wrap
$20.00
Grilled tenderloin steak bites, roasted peppers, caramelized onions, cheese blend, chipotle aioli, romaine lettuce and whole wheat wrap.
Joe Muer Steak Wrap
$14.00
House made sausage, roasted sweet peppers, caramelized onions, Chimichurri sauce, grain mustard on a grilled Brioche bun.
Joe Muer Lobster Reuben
22.00
Lobster meat, creamy coleslaw, Thousand Island dressing and Muenster cheese.
$Entrees
Maratha's Salad
5.00
$Muer Traditions
Crab Stuffed Atlantic Flounder
$30.00
Grainy mustard beurre blanc sauce.
Broiled Lake Superior Whitefish
$22.00
Broiled and served with fresh lemon.
Joe Muer Classic Fish and Chips
19.00
Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries.
$Modern Classics
6 Oz. Char-Grilled "Chairman's Reserve" Filet Mignon
$36.00
Signature zip sauce.
Scottish Salmon
$27.00
Butternut squash risotto, roasted heirloom carrots, sauteed spinach, dried fruit compote, pomegranate gastrique and buerre blanc.
Vegan Delight
20.00
Fresh basil pesto, artisan linguine, sauteed spinach, artichoke hearts, pea tendrils, diced tomatoes and Nicoise olives.
$Sushi
Joe Muer Roll
$17.00
Salmon, shrimp, avocado, cucumber, krab, campyo, tuna, spicy mayo and tempura crunch flakes.
Dynamite Roll
$16.00
Shrimp, avocado, cucumber roll topped with baked spicy krab and a spicy chili powder.
King Roll
$19.00
King Crab, cucumbers and avocado topped with spicy krab and scallions.
Renaissance Roll
17.00
Spicy tuna, tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce.
$Side Dishes
Creamed Spinach
$8.00
Stewed Tomatoes
$8.00
Potato Dauphinoise Skillet
$11.00
Black Truffle Macaroni and Cheese
$12.00
Parmesan-White Truffle Pommes Frites
$9.00
Blue Crab & Cheddar Potatoes
$14.00
Tender Asparagus Spears
$12.00
Served with bearnaise sauce.
Sauteed Mushroom Blend
$14.00
Shitake, Button, and Beech with sliced garlic and zip sauce.
Muer's Hand Shredded Coleslaw
$5.00
Herb vinaigrette.
Fingerling Potatoes Lyonnaise
$9.00
Caramelized onions and herbs.
Fried Brussel Sprouts
12.00
Caramelized onions, Nueske's bacon, candied walnuts and balsamic reduction.
$Oyster Varieties
1/2 dozen.Malpeque
$18.00
Prince edward island.
Beau Soleil
$20.00
New brunswick.
Kumamoto
24.00
Washington.
$Prime Cut & Poultry
8 Oz. Char-Grilled "Chairman's Reserve" Filet Mignon
$48.00
Signature zip sauce.
14 Oz. Dry Aged "Wagyu" New York Strip
$65.00
Au Poivre-encrusted in Tellicherry pepper, served with grilled asparagus, cognac green peppercorn sauce and Hon shimeji mushrooms.
18 oz. USDA Prime "Creekstone Farms" Delmonico
$59.00
Served with caramelized onions, sautéed mushrooms and signature zip sauce.
Amish Roasted Chicken
$29.00
All natural, semi boneless chicken with grilled seasonal vegetables and Jus Lie.
Colorado Rack of Lamb
$59.00
Dijon and herb crumb crust, red wine demi.
Utica Tomahawk Pork Chop
36.00
Five spice rubbed, bitter greens, bacon wrapped scallop, brussel sprouts, beets and whole grain mustard.
$Shellfish
5 oz. South African Lobster Tail
$35.00-70.00
Served with whipped potato, asparagus and drawn butter.
8 oz. Char-Grilled "Chairman's Reserve" Filet Mignon and South African Lobster Tail 5oz.
$83.00
Served with whipped potatoes, asparagus and drawn butter.
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