Hours
Our Hours
Lunch served Monday-Saturday: 11am-3pm; Sunday: bagels & lox & chowder served 10am-3pm. Retail Hours: Monday- Friday: 8am-7pm; Saturday: 7am-5pm; Sunday: 10am-3pm.
Monahan's Lunch Menu
Served Monday - Saturday 11am - 3pm. Available for dine in or to go. Sunday: Bagels & Lox & chowder served 10am-3pm. Follow us on Twitter & Facebook for our daily specialsBernie's Fabulous Chowder of the Day
$5-14
Shrimp Gazpacho
$7
summer only
Fish & Chips
$10
Beer-battered North Atlantic pollack with our hand-cut fries
Fried Jumbo Shrimp
$12
Beer-battered wild gulf jumbo shrimp served with our cocktail sauce
Pan Seared Sea Scallops
$29
In brown butter sauce
Monahan's Atlantic Salmon Burgers
$8
Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce
Fried Calamari
$11
Narragansett squid served with Monahan's Thai peanut sauce
Salmon (or Bluefish) Teriyaki
$14
Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
Cajun Shrimp Salad
$10
Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce
Cajun Shrimp Salad Sandwich
$11
Steamed Mussels or Cape Cod Littlenecks
$0
steamed in white wine and garlic
Today's Oysters - hand shucked
$0
Served on ice with lemon & cocktail sauce
Hand-peeled, fresh cooked Jumbo Wild Gulf shrimp (6 Shrimp)
$13
Served with lemon & cocktail sauce
Single Order Hand-cut Fries
$4
Cajun Fries
$4
Pick a Fresh Fish Fillet from the case
0
We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, mustard-dill mayo, aioli (garlic mayo), or sweet & spicy Thai. We can also blacken any fish.
$Sides
Side of Fries with Entrée
$3
Basmati Rice
$1
Market Slaw
$1
Roasted Seasonal Veggies, lightly seasoned with oregano, basil + thyme
3
$Monahan's Ready Cuisine
Entrées to cook at home. Prepared by Monahan's, cooked by you...we won't tell if you won't! Entrées en Papillote - Bake and Serve- steamed in a parchment paper pouch OR Monahan's New Wave Cuisine - Fast & Fresh Microwave-Ready Entrées.Salmon
$12
Atlantic Salmon with a mustard dill sauce
Tilapia San Remo
$8
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan
Whitefish Grenobloise
$10
Lake Superior Whitefish with a caper, lemon parmesan sauce
Salmon Teriyaki
$14
Atlantic Salmon, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
Sole Grenobloise
13
with a caper, lemon parmesan sauce
$Add Basmati rice to any Ready Cuisine for $1.50
Severely Succulent Poached Salmon
Monahan's uses only the freshest, richest, and tastiest Atlantic salmon for the most savory cold poached fish imaginable. Whole fish or fillets beautifully garnished with dill and cucumbers. Served with both mustard dill and cucumber yogurt sauces.Poached Whole Salmon
$19
Poached Fillet
$24
On a Tray w/ Sauce & Garnishes
34
$Smoked Fish Platters Extraordinaire
Extraordinary platters of smoked fish selected from the finest smoke houses in the country. Pepper smoked salmon, herbed mackerel, Mackinaw City smoked whitefish sausage. A sumptuous array of smoked bluefish, sable, mussels, scallops, Scottish smoked salmon, Nova and more. Whatever choices you make, our platters come with finely chopped purple onion, capers, and garnish.Fish Priced by the Lb.
$0
allow 2 oz. per person.
Set Up Charge
29
$Pampered Shrimp & Other Luxuries
We are one of the few markets in the country still cleaning and cooking shrimp fresh onsite - unlike others who use pre-cleaned or pre-cooked shrimp. We use only wild (as opposed to farm-raised) shrimp from the Gulf of Mexico. In our opinion, the finest. Firm and sweet and full of flavor. Come in for a sample. You won't find a plumper or more succulent shrimp anywhere! Beautifully garnished and served with our homemade cocktail sauce - a feast for the eye as well as the palate. We suggest jumbo (3-5 per person). 5 lbs. per platter maximum. Boiled fresh daily.Jumbo
$42
cooked wt. approx. 20 pieces per lb.
On a Tray w/ Sauce & Garnishes
29
$Bi - Valves Rule: The Portable Raw Bar
We serve a wide variety of Atlantic & Pacific oysters: Menemsha, Glidden Point, Wellfleet, Canadian Malpeque, Pacific Kumamoto, Pearl Bay and more. Just ask us for our recommendation or a tasting. We shuck and pack them up for you. Don't worry, we save the shells and the juice so you can assemble them prior to serving. Our trays come with plenty of ice, sauce, and garnish.Oyster Prices Range From
$1
Oyster Shucking Charge
$0
Platter Charge
5
$Main
Elegant Solutions
Add spice and ease to your life with our oven- or microwave-ready dinners, made to order papillotes, soul-satisfying chowders, and a full compliment of marinades, sauces, salsas and rubs.
Menu for Monahan's Seafood Market is provided by findrestaurantmenu.com
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