Ashley's Restaurant & Pub

Ashley's Restaurant & Pub Menu

(734) 996-9191
Order from Grubhub
338 South State Street, Ann Arbor, MI 48104
Restaurant Website
$$$$$

Lunch Specials

Double Smash Burger
$8
with American cheese, pickle and our secret sauce on a house made Japanese milk bun. Served with house made kettle chips
BLT
$8
Bacon strips, lettuce, tomato, baconnaise on Texas Toast. Served with kettle chips
Bowl Of Soup And House Salad
$8
Five Cheese Macaroni & Cheese
$8
Curly cavatappi pasta, five cheese blend, panko bread crumb topping. Served with a side house salad. Add Bacon $2

Brunch Bloody Mary's & Mimosa

Wheatly ten times distilled, triple filtered Vodka by Buffalo Trace, McClure's Bloody Mary mix, season salt rimmed glass 12
Hot & Spicy
$12
Beef stick, pepperjack cheese, fresh jalapeño, jalapeño stuffed olive, Siracha rim
Italiano
$12
Pepperoni, fresh mozzarella, basil
BLT
$12
Bacon, grape tomato, cucumber, pickle, olive
Sweet Pig
$12
Candied bacon, bread & butter pickle, Safie's pickled beet
Mimosa
16
Fresh orange juice and sparkling wine. 1/2l carafe

$Holiday Special

Potato Latkes
Traditional Jewish style potato pancakes served with house made apple sauce and sour cream. 11

Shareables

Cinnamon Rolls (4)
House made topped with cream cheese frosting. 13
Deep Fried French Toast Sticks
Sourdough bread, cinnamon batter. 7
Bagel Plate
House made everything bagel, smoked salmon, cream cheese, onion, and tomato. 12
Queso Dip & Chips
House made queso cheese dip served with freshly fried corn chips. 9
Soft Pretzel Sticks
Made from scratch from an old German recipe, hot cheese dip, house made mustard. 8 V

Brunch Mains

Shakshuka
Eggs poached in a red pepper and tomato stew topped with goat cheese. Served with roasted potatoes. 14
Smokey Sweet Potaotes & Eggs
Caramelized Indian spiced sweet potatoes, spiced Greek yogurt, roasted almonds, and bacon topped with fried eggs. 14
Eggs Benedict
Cornbread waffle base, poached egg, hollandaise. Served with roasted potatoes. 13 Choice of filling: Bacon, chorizo or guacamole
Chiliquiles
Fried corn tortillas, salsa verde, fried eggs, chorizo, diced red onion, guacamole, queso fresca. 12

Specialty Fries

Add 2 eggs to any specialty fries - 2
Bacon Cheddar Fries
Seasoned waffle cut fries, cheddar-jack cheese, bacon, ranch dip. 11
Pesto Fries
Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 12 V
Poutine
Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 10 Add Bacon 2 Single portion 6 Add Bacon 1

Burgers

Served with house made kettle chips. Hand pattied short rib burger, cooked to order. Served on a house made seeded Japanese milk bun or Texas toast (Gluten Free Bun available for an extra charge). A black bean patty or chicken breast may be substituted on any burger(exept Smash). GFO
Badger Burger*
Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 13
Spicy Black Bean Burger
Chipotle black bean patty, pepper-jack cheese, guacamole, lettuce, tomato, jalapeño ranch dressing on housemade Japanese milk bun. 13 V
Short Rib Burger* 10
Toppings (1.25 each): Cheddar, Swiss, Mozzarella, American, Pepperjack, Bacon, Caramelized Onions, Sautéed Peppers, Fried Onion Straws, Pesto, Guacamole, Lettuce and Tomato, Egg (cage free) -Extra toppings/cheese

Sandwiches

Served with house made kettle chips.
Bagel & Egg
Everything bagel, bacon or chorizo, fried egg, cheddar cheese, hollandaise. 9
The Bomb
Using a secret process we have created the juiciest, tender fried chicken sandwich. Served on housemade Japanese milk bun with house mayo and pickles. 11 Tofu Bomb 10 Like it spicy? Make it Nashville Hot!
Buffalo Chicken Wrap
Crispy fried chicken coated in Buffalo sauce, cheddar-jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 10

Featured Cocktail

Espresso Martini
12
Borghetti Espresso liqueur, vodka.

$Winter Cocktails

Fig and Bourbon
$14
Iron Fish Maple Bourbon, maple syrup, lemon juice, fig jam, balsamic spray
Blizzard
$12
Borghetti Espresso Liqueur, Frangelico, Bourbon Cream, coffee, whipped cream
Peppermintini
$12
Chocolate Liquor, Peppermint Schnapps, Vanilla Vodka, half & half
Spicy Pomegranate Mule
$12-10
Our house Wheatley mule, pomegranate juice, grapefruit juice, fresh jalapenos
Cranberry Gin Fizz
$12
Two James Gin, St. Germain, cranberry syrup, lemon juice, soda
Autumn Smash
$12
Tito's vodka, fresh apple and lemon juices, maple syrup
Cranberry-Elderflower Vodka Soda
$9
Rogue Spirits Bayfront Vodka, cranberry, elderflower, lime, raw cane simple syrup, sparkling water
Rhinegeist Wowie Colada
8
Hard craft beverage with passionfruit and pineapple.

$Signature Cocktails

We've upped our game with our own slight variations on some classic cocktails!
Elijah Craig Old Fashioned
$12
Named by a bartender at the Pendennis Club of Louisville, the Old Fashioned has been around since at least 1881. Elijah Craig 12, Simple syrup, Orange bitters stirred and served over large cubed ice.
Hendricks Collins
$10
The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.
Key Lime Vodka Gimlet
$10
Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.
Negroni
$12
Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.
French 75
$10
The drink dates back to WW1 and an early form was created in 1915 at the New York Bar in Paris, later Harry's New York Bar, by barman Harry MacElhone. Asti, Bombay Sapphire Gin, Lemon Juice, Simple Syrup
Rye Manhattan
$12-14
From the Manhattan club in New York City in the early 1870'sl Made with Ashley's own Michigan cherry bitters. Rye, Carpano Antica, Cherry bitters. Choose Sazerac Rye (11) or Old Forester (14)
Sazerac
$12
The first printed appearance of this classic is in William T. "Cocktail Bill" Boothby's The World's Drinks and how to mix them (1908) Sazerac 6yr Rye, Pierre Ferrand 1840 cognac, Angostura bitters, Peychaud's bitters, Simple syrup, Lucid Absinthe.
Aviation
$12
Created by Hugo Ensslin, head bartender at the Hotel Wallick in New York in the early 20th century. Bombay Sapphire Gin, Luxardo Maraschino, Creme de Violette, Lemon Juice.
Dark and Stormy
10
Gosling Brothers claims the the drink was invented in Bermuda just after WW1. Gosling's Black Seal Rum, Barritt's Bermuda Ginger Beer, Lime Juice.

$Mocktails

A selection of non-alcoholic cocktails
Blackberry Fauxito
$6
Blackberry syrup, lime juice and fresh mint topped with soda water
Spicy Grapefruit Nopaloma
$6
Grapefruit and lime juice, honey syrup, fresh jalapeno and soda water
Pineapple Raspberry Ginger Fizz
$6
Raspberry syrup, pineapple and lime juices, topped with ginger beer.

Lost Scotches

As distilleries closed Ashley's bought up much of the remaining stocks and are able to offer a selection from closed Scotch distilleries. Many have been closed since the early 80's so these are very had to find. Try a taste while they are still available. We continually add different whiskeys as bottles are consumed.
Lost Scotch Flight
$75
A sampling of Rosebank, Rare Ayrshire, and Imperial
Caperdonich 18 - Signatory*
$34-64
Speyside, Distilled 1994, bottled 2012, 16%. Matured in a Hogshead Cask. Non-chill filtered, no color added. Caperdonich distillery started its life in 1898 under the (relatively uninspiring) name 'Glen Grant #2'. Caperdonich distillery was founded by J. & J. Grant, the people that also built the 'original' Glen Grant distillery in 1840. Glen Grant Number Two remained inactive for six decades, but in the year 1965 it was rebuilt by Glenlivet Distilleries Ltd. who resumed production. The new owners also changed the name to Caperdonich ("Secret Well"). In 1977 Seagram from Canada acquired Caperdonich distillery - before selling it on to Pernod Ricard in 2001. Pernod Ricard closed the distillery one year later in 2002. Fragrant nose, of cut damp grass/ hay, lemon, tropical fruit, malt. Tase is very sweet and creamy. Vanilla custard, canned mixed fruit, sugary syrup. Finishes sweet and spicy. chili, paprika, orange zest.
Rosebank -Signatory Bottling 1990 - 14yr
$46-85
Notes of hay and summer grass in the nose. Hint of sweetness. In the mouth, well done: round and mellow for his age. Caressing finale. Aged in hogshead. Cask Strength (53.5) bottle 209 of 247.
Rare Ayrshire - Signatory 37*
$52-91
From the Ladyburn distillery. Ayrshire is the code name used by several NDPs for the Ladyburn distillery that was closed in 1975 by William Grant & Sons. WG&S does continue to put out rare releases of this wonderful old whisky (some bottles priced at $2000), but won't allow anyone but themselves to actually use the name Ladyburn. The nose starts with some funky, woody and fruity notes which develop into grassy malt, toasted nuts and a charred sweetness like burned marshmallows and some earthy undertones. A nice layer of honeyed sweetness moves through the palate, along with some wood and a nutty overtone. In the background are some darker earthier notes. The finish fades out wood and fruit heavy at a medium pace with some trailing notes of nuts and cumin.
Imperial - Duncan Taylor 17*
38-70
Speyside, Distilled 1995, bottled 2012, 53.2%. Matured in Oak Casks. Non-chill filtered, no color added. Imperial was dogged by poor timing. Its chequered history meant that it never had a chance to become established as a single malt brand. Too late for the very earliest wave, by the time the category was becoming popular in the 1970s it was already committed to supplying fillings. When the single malt market came of age in the early 1990s, Imperial was closed. Nose of olive, burnt orange zest, oak, and vanilla notes. A creamy palate with fruit and toasted grain. Finishes creamy and bright with touches of ginger and baking spice 38/70

$Whiskey Flights

Glenfiddich
12 yr, Gran Reserva 21 yr, Solera Vat 15 yr, 18yr 40
Glemorangie
Original, Port wood, Sherry Wood, and Sauternes wood finishes 20
Speyside
Cragganmore, Aultmore, Speyburn, anCnoc. 24
Tour of Scotland
Auchentoshan 3 wood, Bunnahabhain, Highland Park 12, Glenfarclas. 24
Islay
Bruichladdich Islay Barley, Isle of Jura, Ardbeg, Laphroig 10yr. 25
Irish Malts
Tyrconnell, Bushmills Single Malt, Clontarf Classic, Teeling. 18
Bourbon
Basil hayden's, Knob Creek, Eagle Rare, Woodford Reserve. 18

Bourbons

Available in 1 and 2 oz pours
Colonel E.H. Taylor Small Batch
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. 20/38
Booker's
Barrel-strength bourbon, bottled uncut and unfiltered. From the center of the rickhouse where the temperature and humidity stars align to create the deepest and most intense flavors.17/31
Weller Antique 107
A wheated bourbon with a full-bodied flavor and a balanced palate. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. 11/20
Angel's Envy
Gold color laced with reddish amber hues, nearly copper in tone, with an aroma of subtle vanilla, raisins, maple syrup and toasted nuts. On the palate, you'll detect vanilla, ripe fruit, maple syrup, toast and bitter chocolate. Finishes clean with a lingering sweetness and a hint of Madeira that slowly fades. 10/19
Angel's Envy Rye
Angel's Envy Rye spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. 17/31
Blanton's Single Barrel
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. 10.75/20.5
Elijah Craig Small Batch
The aromas have a light touch, offering honey and caramel and cocoa in a straightforward, confident balance. The flavors follow with a full, spicy finish6.50/12
Maker's Mark
Med. to full bodied bourbon. Wheat in the mash forms this smooth drink.6.25/11
Bulleit
Dark Copper colored, with an oaky nose. A touch of heat, spicy with flavors of Orange peel. Too smooth to be 90 proof. 6.25/11
Bulleit Rye
Aged in white oak barrels that are charred to the maximum before being filled. Made with 95% rye and is a copper color with slight green patina. 10.75/20.5
Woodford Reserve
Sweet buttery molasses flavor with a light finish. 7.5/14.5
Basil Hayden's
Blessed with rich hints of peppermint, notes of pepper, slight citrus overtones, and a spicy, warming finish. 8.25/16
Eagle Rare
Bold, dry, oakey flavors with notes of candied almonds and very rich cocoa. Dry and lingering finish. 6.5/12
Larceny
Made from a mash of corn, wheat, malted barley and rye, Larceny Bourbon carries on the tradition of Old Fitz by using wheat as the bourbon's secondary grain rather than rye. After the grains are milled, they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast. 6/10.5
Buffalo Trace
Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate.6/11
Knob Creek
Nine years of aging in deeply charred barrels gives a rich full flavor and deep amber coloring.7.75/14.5
1792
An extremely bold bourbon...rich and velvety. Smooth with a high proof (93.7). 7/13
New Holland Beer Barrel Bourbon
Bourbon finished in Dragon's Milk barrels. The Dragon's Milk barrels provide a softer, more rounded flavor with notes of vanilla and smooth dark malts. 7/13
Rittenhouse Rye
Clean, rich, cocoa, citrus, cinnamon, nutmeg and vanilla taste with a finish of lingering maple-like spiciness. 6/11
Old Forester Rye
Features a mash bill of 65% Rye, 20% Malted Barley, and 15% Corn. Unique floral character, balancing the sharp, brisk spice of the rye grain. 6/11
Templeton Rye
Balanced in its sweet and spicy side, with a woody current throughout and a minty tinge to it that compliments the spicy rye side nicely. 7/13

Scotch Whiskey

Ashley's has curated one of the finest Scotch whiskey collection in Michigan. Available in 1 or 2 oz pours *- Ashley's Exclusive
Ardbeg 10
Smoky nose with a full, robust palate of peat smoke flavoured with turf and lapsang souchong tea. Finishes salty, long and filled with fragrant peat reek. A punch in the chops from a stroppy Islay middleweight. Flavor-packed yet delicate 9/17.5
Bowmore 12
Fragrant smokiness against an oily, earthy, background. Some seaweed. Some sherry. Smokiness is sustained all the way through and surges in the finish with lots of salt.10/19
Lagavulin Distillers Edition
Has an aroma of intense raisins, prunes and smoke. The initial notes are surprisingly sweet, with subtle hints of caramel, vanilla and dates that are balanced by a smoky undertone. The ever-lasting finish has deep, dark notes of red fruits and a round, bold finish. 18/32
Isle of Jura 10
Deep amber gold in color, with a light, rich and aromatic nose and silky, almondy wood notes. Palate is firm and distinguished, with elegant tones. A fruity oiliness with just a hint of smoke gently enriches the palate. 7.5/14.5
Kilchoman Sanaig
Sanaig, named after an inlet on Islay's rugged Atlantic coast, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit. 12.25/23.5
Laphroaig 10
Nose is thick peat with a soft, oaky background. Continuous gentle waves of dry peat lap upon the tastebuds but are balanced by a sweet malt middle and vanilla. Finishes long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. 8.75/17
Laphroig Quarter Cask
A vibrant young Laphroaig whose maturation has been sped up by ageing in quarter casks. This shows soft sweetness and a velvety feel when first tasted, then the intense peatiness so unique to Laphroaig comes bursting through. Non-chillfiltered, 92 proof 10.75/20.5
Bruichladdich Scottish Barley
Orange on the nose, with mild vanillins and lemon. The barley is still recognizable through it all. Taste of grassy Sauvignon Blanc tones. A very slight (but very nice) fuel note that dissipates with time in the glass and a touch of pepper. Quite drying. Finishes longer than average with honey and vanilla10.75/20.5
Bruichladdich Octomore 12.1
Famous for being made with the most heavily peated barley on the planet. Bruichladdich are still able to impart a delicate, graceful emphasis within this intense whisky. 29,54
Bruichladdich Port Charlotte
Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte 10.75/20.5
Bruichladdich Islay Barley
Made from barley harvested at Rockside Farm, Islay, in 2006 and distilled in 2007. The specially selected grain, the slow distillation and carefully considered casks were vital in creating this iconic un-peated single malt. 10.75/20.5
Bunnahabhain 12
Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain. Light with fruit notes, nutty flavors with a sweetness and slight hints of vanilla and caramel.10.75/20.5
Tomatin 18
Sweet and honeyed at first, with an oakey edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate. The finish is long and lingering, with warming alcohol and smooth rich sherry. 18/32
Cragganmore 12
Currant bushes, sweet fruits, honey. The palate has a lovely weight: honey, blackberry, walnut, dried apricot. A tingle of heathery smoke bind it together on the finish. 10.75/20.5
Dalwhinnie 15
A very aromatic nose. The palate is smooth and lasting with heather, honey sweetness and vanilla, all with a long, surprisingly intense finish that gives way to smoke, peat and malt. 14.5/27
The Macallan 12
Amber in color with a nose of sherry, honey, and flower. Full-bodied and smooth, the flavour hints of flowering currant, with a rounded finish. 13.75/26
Glenfarclas 12
Citrus notes in the aroma, with a soft vanilla, malt and lightly nutty palate. Finish is soft and lightly fruity with a hint of chocolate. Very clean, well-made and attractive. 9/17.5
anCnoc 12
Soft, very aromatic with a hint of honey and lemon in the foreground. Sweet to start with an appetizing fruitiness and a long smooth finish. A malt for every occasion. 8.75/17
Speyburn 10
Soft and malty on the nose, with a heather honey aroma. The palate is medium-bodied with a lovely balance struck between spice, dry nut and sweetness. Finishes spicy and slightly dry. 6.25/11
Aberlour 12
A fine example of how the distinctively crisp, citrus character of Aberlour's new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavor. 10.75/20.5
The Glenliviet 12
Aromatic, with flowers and a subtley peaty palate. Sweet and fruity, with vanilla notes. Well-balanced. Finishes mild and warming. 8.35/16.5
The Glenlivet 18
Aroma of peat, floral notes, sherry, honey and fruit. The palate is floral. Sweet and rich with a full spice and smoke finish 20/36
Glenlivet - Signatory 1st fill sherry cask 15 yr*
Dark gold color with first toffee, then gun powder smoke, roasted chestnuts, leather and espresso coffee flavors. Keeps developing with flavors of cassis buds and port wine. Finishes with long fruity and malty flavors. 16/29
Glenfiddich 12
Some citric notes (lemon/orange peel). Soft palate with vanilla, malt, and light nuttiness. Finishes soft and lightly fruity with a hint of chocolate. 8.75/17
Glenfiddich Reserva 21
Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending. 30/56
Glenfiddich Solera Vat 15
An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavor. Finishes satisfyingly rich with lingering sweetness. 12.25/23.5
Glenfiddich 18
Matured in a mix of Oloroso sherry and bourbon casks. Loads of fruit on the nose, with zesty grapefruit and baked toffee apples. On the palate, candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry. Finishes with peels and a touch of salted toffee. 19/34
Aultmore 12
Very fresh and vibrant on the nose, with clean, refreshing notes of Cox's apple and pear, with a gentle creaminess and some aromatic floral notes. A touch richer on the palate than expected, but still soft and fruity, with some sweet pastry/custard-tart notes. Finishes very clean and measured, with the soft fruits gently receding. 11.5/22
Tamdhu 12
Rich and enticing nose of iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint. The palate has a silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Finishes pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke. 11.5/22
Glengoyne 10
Nose of toffee and popcorn aromas. Clean taste, with green apples and grass with a hint of licorice. Finishes sweet and malty. 8.25/16
Oban 14
Rich sweetness and fruits on the nose, with sea-salt and peaty smokiness. A rich palate of late autumn fruits - dried figs and honey-sweet spices. Finishes long, smooth-sweet finish with oak-wood, dryness and a grain of salt. 16/29
The Dalmore 12
cherry and oak nose, with a creamy toffee palate and a delicate, malty spice buzz. Finishes long with silky toffee and a wave of sweet licorice. 12.25/23.5
The Dalmore 15
Fine structure of sweet vanilla with aromatic cloves, cinnamon and ginger. Seville oranges, lemons and limes. 20/36
Glenmorangie Original
Sweet and delightfully spicy palate at first, then becomes richer and oilier. Barley sugar sweetness and some creeping oak. Finishes with a malt wave. 8.25/16
Glenmorangie Quinta Ruban Port Wood Finish
Glenmorangie ships Portuguese barrels to serve as further maturation for The Original, imprinting the spirit with a chocolatey mint aroma and ruby glow. 10.75/20.5
Glenmorangie La Santa Sherry Wood Finish
Sherry casks that retain the warmth and nutty flavours of this fortified wine are imported to the Scottish Highlands where they are filled with Original single malt whisky. 8.75/17
Glenmorangie Nectar D'Or Sauternes Cask Finish
Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. 11.5/22
Clynelish 14
A delightfully complex spicy and perfumed nose, with some floral and malty hints. The palate is multi-layered too, with some slight citrus hints on a honey background with peat and delicious spices before a honey finish with a trace of brine. 13.75/26
Aberfeldy 12
Fresh and floral, with lively tropical fruit, honey, and vanilla. Gentle on the palate, with a slight syrupy texture to its malty foundation. Youthful, orange marmalade finish with a hint of spice. A pleasant, easy-going whisky. 7.5/14.5
Old Pultnery 12
Medium to high intensity nose, dry with a briny hint of sea air. Sweet, floral, citrus palate: lemon and lime plus dry banana skin. Smooth and faintly salty 8.25/16
Highland park 12
The nose is sweet, heathery, malty, hint of sherry. Exceptionally smooth palate, with a succulent, smoky dryness, heathery-honey sweetness and maltiness. Finishes heathery. 10/19
Highland Park 18
Warm, notably flowery nose. Remarkably smooth flavor. Lightly salty. Leafy, pine nuts. Finishes spicy, very dry and oakey.22/40
Scapa The Orcadian
Called the honeyed tropical one because of its smooth, creamy sweetness with a hint of tropical fruit, citrus and coastal heather. It is exclusively matured in first-fill American Oak Casks, selected by Scapa artisans. 19/34
Glen Ord - Signatory 12*
Distilled 1998, Bottled 2010; Hogshead Aged Rare independent bottling of Glen Ord, Color of straw with aromas of dried fruits (pear and banana), wax, oil and a hint of coal smoke. On the palate (neat) it is perfectly balanced between the raw power, the sweetness from the alcohol and the spirit's waxiness. With water (highly suggested) notes of barbecued fruits, smoke and various jams as well as a little lemon. Finish: long and fresh. 119.2 proof (Cask Strength) 12.25/23.5
Edradour 10
Fruity, sherry, sweetness, alluring vanilla on the nose. Notes of rum, barley and toasted almonds on the palate. Spice fruitcake finish. 8/15
Auchentoshan American Oak
Bourbon vanilla nose and coconut with layers of citrus fruit. Tastes refreshingly smooth yet lively with vanilla cream, coconut and white peach. Finishes crisp with sugared grapefruit and a hint of spice. 7.5/14.5
Auchentoshan Three Wood
A fruity nose, with a balanced palate of dark, syrupy, fruity, maturation flavours and cedary, oily, marshmallow, characteristics from the spirit itself. Finishes gentle, long, and warming with lemon grass and spice.12.25/23.5
Glenkinchie 12
Noticeable vanilla, cut flowers and beneath these, a clean, toasty note. Palate begins sweet and soft, soon becoming flowery again. The flavor settles into a bundle of butter-icing, lemon cheesecake and freesias. Nice herbal, dry finish. 13.75/26

Japanese Whiskey

1 or 2 oz pours
Yamazaki 12
$22-40
Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Sweet ginger, cinnamon, long finish
Hibiki
19-34
A blend of whiskeys from Suntory's Yamazaki, Hakushu and Chita Distilleries. Notes of rose, rosemary and sandalwood. Honey like sweetness, candied orange peel and white chocolate with a tender long finish.

$Irish Malts

The Middleton - Very Rare
Ireland's most exclusive, and rare, whiskey. It is made from a blend of whiskies between 12 and 25 years old, from just a handful of carefully selected bourbon casks. Each bottle is numbered, and there is a distinct difference from one year's blend to the next. Middleton has elements of pot-still Irish Whisky, but is accented toward a sweetish maltiness. It is remarkably smooth and medium bodied with hints of Bourbon. 30/54
The Tyrconnell
11
Bushmill's Single Malt 10
9
Clontarf Classic
6.5
Teeling Single Grain
9

Blends

Johnnie Walker Red
6.75
Johnnie Walker Black
8.25
Johnnie Walker Blue
30/54
Chivas Regal 12
7.25
Dewars White Label
7

Japanese Whiskey

Available in 1 or 2 oz pours
Hibiki

Wines

$1.00 off glasses of wine during Happy Hour!
Featured Wine - Willamette Valley Whole Cluster Pinot Noir Rose
Opens with vibrant aromatics of ruby red grapefruit, orange blossom, strawberry, and watermelon. The palate is juicy and displays fresh raspberry, kiwi and floral honeysuckle flavors while remaining bright and balanced with refreshing acidity. 10 glass / 38 Bottle
14 Hands Chardonay
This Chardonnay offers bright aromas of apples and pears with a touch of caramel and spice. Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish. 7.50 glass /30 bottle
Willamette Valley Riesling
This Riesling stylistically is light and sweet, emphasizing leafy apple and floral flavors. Fresh aromas and a smooth palate delights this well received wine. 9.5 glass /36 bottle
Villa Caterina Pinot Grigio
Retains high marks as a soft, fruit driven wine with a crisp finish. 7.50 glass /28 bottle
Kono Sauvignon Blanc
Juicy, crisp and fresh, this wine leads to a long, dry and persistent finish. 9 glass /34 bottle
Robert Mondavi Cabernet
Sweet black cherry and dark berry fruit character. Ripe fruit supported by velvety tannins and well-integrated oak. 8.50 glass /32 bottle
Parducci Merlot
Parducci Small Lot Merlot has rich flavors of black cherries and plums followed by a tea-leaf spiciness adding savor and zest and make this red merlot a unique dark red wine. 9 glass /34 bottle
Maipe Malbec
This Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character. 9 glass /34 bottle
Parducci Pinot Noir
Sweet, medium bodied wine with a distinct cherry core. Bright and food-friendly, this Pinot offers a velvety palate and a long fruit finish. 9 glass /34 bottle

Tequila/Mezcal

Maestro Dobel Diamante
$11
Blue Nectar Anejo
$11
Blue Nectar Reposodo
$9
Creyente Mezcal
$9
Don Julio
$11
1800 silver
$7
Exotico Reposodo
5

$Gin

Two James Cockney
$8
The Botonist
$8
Hendricks
$8
Bombay Sapphire
$7
New Amsterdam
5

$Vodka

Grey Goose
$8
Wheatley
$6
American Vodka
$7
Made in Temperance Michigan! a 4 crop vodka (corn, wheat, rye and potato). A multilayered spirit balancing the prominent notes of each ingredient in one glass.
Tito's
$7
Pearl
$5
Absolut Citron
$6
Pink Whitney
$6
3 Olives Loopy, Razz & Vanilla
4

$Rum

Santa Teresa Solera Rum
$8-17
Solera system aged rum from Venezuela. Unexpected dryness of nuts from long aging (up to 35 years), flavors of dried fruits, vanilla, cinnamon. A sipping rum
Goslings Black Seal
$6
Captain Morgan Spiced
$6
Bacardi
$5
Malibu Coconut
$5
Rumchata
$7

Platters

Hosemade Pretzel Sticks
$30
Served with baverian mustard and cheese sauce (20)
Pulled Pork Sliders
$49
House smoked pulled pork, on mini brioche buns. Served with bread & butter pickles, Carolina mustard sauce and honey BBQ sauce.
Fried Cheese Curds
$32
Hand breaded Pinconning Michigan cheese curds. Served with ranch and marinara. (serves about 8)
Korean BBQ Pork Ribs
$40
House smoked, meaty back ribs coated in a sweet Korean BBQ sauce. (20 ribs)
Jumbo Buffalo Wings
$50-80
Includes ranch dipping sauce (Blue cheese extra) Small (30 wings) Large (50 wings)
Queso Dip
$35
House made queso dip, freshly made chips, salsa
Spinach & Artichoke Dip
$25
Served with tortilla chips (serves about 8)
Chicken Fritters
$32-56
All natural chicken fritters served with ranch and BBQ sauces. Small (serves about 8) Large (serves about 16)
Chips & Salsa
$15
(serves about 8)
Cheese Plate
$30
Swiss, cheddar and pepper-jack cheeses w/ assorted crackers (serves about 8)
Caesar Salad
$24-40
Small (serves about 8) Large (serves about 16)
Mac'n Cheese
$60
Our five cheese sauce and cavatappi pasta. (Serves about 12)

Menu for Ashley's Restaurant & Pub is provided by findrestaurantmenu.com

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