Snacks
Add-ons for an additional charge.Hamachi Tacos
$12.00
Tartare of yellowtail, truffle-soy, and a taro root shell.
Salad of Hearts of Romaine and Mesclun
$9.00
Pickled daikon and ginger and sesame-carrot dressing. Add toppings for an additional charge.
Duck Fat Fried Chicken
$10.00
Soy-sesame marinated chicken fried in duck fat.
Edamame
$6.00
Spicy togarashi dipping sauce.
Blistered Shishito Peppers
$7.00
Umami soy, togarashi, and scallions.
Beef Toban Yaki
$12.00
Grilled ribeye, enoki mushrooms, shishito peppers, and soy-onion sauce.
Takoyaki
$9.00
Octopus balls, bonito, and aromatic sauce.
Salmon Skin Salad
$8.00
Crispy salmon skin, daikon, cucumber, carrot, asparagus, yamagobo, sesame, scallion, ponzu sauce, and bonito flake.
Gyoza
$9.00
Pan-seared chicken and leek dumpling with house-made gyoza sauce.
Fried Brussel Sprouts
7.00
Served with crispy shallots and umami soy.
$Bao
Steamed buns with daikon-arugula salad, pickles, and spicy mustard.Roasted Chicken Bao
$4.00
Roasted chicken with tare and yuzu.
Pork Belly Bao
$4.00
Pork belly with a soy-ginger glaze.
Vegetarian Bao
$4.00
Vegan. Served with shiitake mushroom tempura, eggplant, miso mustard, and pickled jalapeno.
Shrimp Tempura Bao
$5.00
Shrimp tempura with remoulade.
Pick 3 Bao
11.00
$Stir Fry
Add-ons for an additional charge.Kinoko-Mochi
$16.00
Fat rice dumplings with a medley of Japanese mushrooms, asparagus, eggplant, kabocha, carrots, sweet bell peppers and chili soy sauce. Can be gluten free
Chahan Stir Fry
14.00-16.00
Japanese fried rice with egg, vegetable medley, scallions, and sesame seeds. Substitution for an additional charge.
$Homemade Ramen Noodles
Add-ons for an additional charge.Classic Tokyo Shoyu
$15.00
Pork belly, molten egg, bamboo shoots, bok choy, scallions, and nori.
Tan Tan Men
$16.00
Spicy. Pork belly, meatballs, miso pork, bean sprouts, bok choy, scallions, chili flakes, and sesame seeds.
Shrimp Shio Ramen
$16.00
Grilled shrimp marinated in garlic and chive, bamboo shoots, bok choy, scallions, poached egg, and sesame oil.
DFFC Miso Ramen
$17.00
Spicy. Tonkotsu and miso broth, duck fat fried chicken, spicy pork miso, bean sprouts, shishito peppers, bok choy, molten egg, scallions, chili oil, chili flake, and sesame seeds.
Hakata Tonkotsu Ramen
$15.00
Pork belly, bean sprouts, wood ear mushrooms, pickled ginger, and scallions.
Spicy Miso Tonkotsu
$16.00
Chicken, buttered corn, bamboo shoots, bean sprouts, wood ear mushrooms, and scallions.
Red Curry Ramen
$15.00
Vegan. Mushroom medley, eggplant, sugar snap peas, fried kabocha, fried potato, carrots, bok choy, scallions, coconut-lemongrass cream, and chili oil.
Hiyashi Chuuka
$14.00
Chilled Ramen Noodle dressed with a bright Ume-Shiso and Soy vinaigrette. Topped with pork, chicken, shrimp, tamago, kani kama, cucumber, kabocha, tomato, corn, and carrot. No substitutions.
Vegetarian Hiyashi Chuuka
12.00
Chilled Ramen Noodle dressed with a bright Ume-Shiso Soy vinaigrette. Topped with mixed greens, cucumber, kabocha, tomato, corn, carrot, avocado, and tofu. No substitutions.
$Poke Bowls
Served over sushi rice with miso soup on the side. Substitution and add-ons for an additional charge.Ahi Poke Donburi Poke Bowl
$20.00
Sesame-soy marinated tuna, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, masago, and shiso.
Spicy Salmon Donburi Poke Bowl
$20.00
Tartare-style salmon, cucumber, scallions, nori, sesame seeds, daikon, and masago.
California Poke Donburi Bowl
$18.00
Crab salad, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, wasabi tobiko, and shiso.
Shiitake Tofu Donburi Bowl
16.00
Shiitake mushroom, eggplant, asparagus, red pepper, cucumber, avocado, tofu, daikon, nori, and sesame seeds.
$Rice Bowls
Substitution and add-ons for an additional charge.Chahan Rice Bowl
$14.00-16.00
Japanese fried rice with egg, vegetable medley, and scallions stir-fried.
Spicy Salmon Donburi Rice Bowl
$20.00
Tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice. Includes miso soup.
Ahi Poke Donburi Rice Bowl
20.00
Tuna marinated in sesame soy sauce, spicy mayo, scallions, nori, white sesame seeds, cucumber, avocado, daikon, masago, and shiso. Served over rice with miso soup on the side.
$Nigiri and Sashimi
Add-ons for an additional charge.Akami
$4.00
Bigeye tuna.
Hamachi
$4.00
Yellowtail.
Amaebi
$4.00
Spot prawn.
Hotate
$4.00
Hokkaido scallop.
Ikura
$4.00
Salmon roe.
Unagi
$3.00
Eel.
Smoked Salmon
$3.00
Sake
$3.00
Salmon.
Ika
$3.00
Squid.
Tobiko
$3.00
Flying fish roe
Ebi
$3.00
Cooked shrimp.
Masago
$2.50
Smelt roe.
Tamago
2.50
Egg
$Specialty Nigiri
Add-ons for an additional charge.Torched Salmon Belly Specialty Nigiri
$8.00
Come with miso vinaigrette.
Hamachi Belly Specialty Nigiri
$9.00
With jalapeno vinaigrette.
Seared Sea Scallop Specialty Nigiri
9.00
Come with truffle oil.
$Sashimi Plates
Add-ons for an additional charge.Small Sashimi Plate
$16.00
Serves 1-2 people.
Medium Sashimi Plate
28.00
Serves 3-4 people.
$Maki
Different preparation and add-ons for an additional charge.California Roll
$7.00
Cucumber and Avocado Roll
$6.00
Tuna and Avocado Roll
$9.00
Spicy Tuna Roll
$9.00
Salmon and Avocado Roll
$9.00
Spicy Salmon Roll
$9.00
Yellowtail and Scallion Roll
$9.00
Philly Roll
$9.00
Eel and Cucumber Roll
$9.00
Shrimp Tempura Roll
10.00
$Temaki - Hand Rolls
Tuna, Shisho, and Takuan Roll
$8.00
Ume, Cucumber, and Shiso Roll
$8.00
Saba, Gari, and Scallion Roll
$8.00
Salmon Skin and Cucumber Roll
8.00
Bonito flake and yamagobo.
$Specialty Rolls
Different preparation and add-ons for an additional charge.Spicy Tuna Deluxe Specialty Roll
$15.00
Salmon, avocado, jalapeno, and masago topped with unagi sauce, spicy mayo, and spicy tuna.
Dancing Shrimp Specialty Roll
$16.00
Shrimp tempura topped with avocado, Ebi, masago, and citrus aioli.
Dragon Specialty Roll
$15.00
Shrimp tempura topped with BBQ eel, avocado, and unagi sauce.
Vegetable Specialty Roll
$14.00
Asparagus, red pepper, cucumber, shiitake mushroom, tempura, scallions, eggplant, oba, wasabi aioli, and balsamic reduction.
Pink Lady Specialty Roll
$14.00
Tuna, hamachi, salmon, avocado, jalapeno, and vinaigrette wrapped with soy paper.
Volcano Specialty Roll
$14.00
Spicy tuna, baked Kani kama salad, scallion, masago, and spicy mayo.
Sunday Morning Specialty Roll
$12.00
Salmon, cream cheese, scallions, tempura, topped with a mixed green salad, jalapeno vinaigrette, eel sauce, and spicy mayo.
Red Dragon Specialty Roll
$15.00
Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, and eel sauce.
Spider Specialty Roll
15.00
Tempura soft shell crab, asparagus, Kani kama, masago, mixed green salad, and drizzled with eel sauce.
$Side Dishes
Miso Soup
$3.00
Add-ons for an additional charge.
Steamed Orangic Brown Rice
$3.00
Vegan. Add-ons for an additional charge.
House Salad
$5.00
Add-ons for an additional charge.
Steamed Short Grain Rice
$2.50
Vegan. Add-ons for an additional charge.
Cooked Ramen Noodles
$3.00
Cooked Ramen Noodles
$3.00
Take Home Noodles
3.00
Cook at home. Add-ons for an additional charge.
$Desserts
Red Beans Cream Puffs
$3.50
Vanilla Cream Puffs
$3.50
Matcha Cream Puffs
$3.50
Menu for Slurping Turtle is provided by findrestaurantmenu.com
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