Zingerman's Roadhouse Menu

Name: Zingerman's Roadhouse
Telephone: (734) 663-3663
Price range: $

(734) 663-3663

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2501 Jackson Ave, Ann Arbor, MI 48103

American, American (New)

Restaurant Website

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Starters

Order an appetizer to split or to enjoy yourself, a great way to try more of what our menu has to offer.

Chili & Cheddar Fries

$12

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.

Poutine

$12

A classic dish from Quebec! Hand-cut, twice-cooked fries, loaded with Widmer's cheese curds and scallions. Beef gravy served on the side.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.

Sea Islands' Sweet Potato Fries (V)

$7-9

Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise.

Buttermilk Biscuits (V)

Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.

Mussels & 'Nduja

17-28

Blue Hill Bay mussels sautÃ©ed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled Bakehouse sourdough. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!

$SALADS

Farm-fresh local greens and produce make our salads a delicious option for a starter or an entrÃ©e! Dressings: red wine vinaigrette, ranch, blue cheese, Russian, cider vinaigrette, honey mustard vinaigrette, & cider balsamico

Warm Spinach & Mushroom Salad

$17-23

Spinach lightly sautÃ©ed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.

Kale & Pinenut (V, GF)

$12-16

Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and SarVecchio parmesan cheese. This dish contains nuts!

Roadhouse Garden (V)

$5-9

Mixed greens with cucumbers, carrots, and house-made salt-and-pepper croutons served with your choice of dressing. Can be gluten-free.

Classic Caesar

10-14

Whole leaf romaine lettuce with house-made Caesar dressing, Sarvecchio parmesan cheese and salt-and-pepper croutons. Our Caesar dressing is made with raw egg yolk and anchovies. Can be gluten-free.(GF)

$SOUPS

Our soups really do hit the spot! Ask about our new & improved vegan soup!

Ancho Beef Chuck Chili

$8-10

Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.

Southwestern Vegetable (V, GF)

8-10

Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.

$BURGERS & SANDWICHES

Our burgers are ground fresh every day! All burgers and sandwiches are served with hand-cut, twice-cooked fries unless otherwise noted. Your choice of toppings include lettuce, tomato, pickle, and/or onion. Add applewood smoked bacon for $3.00. Substitute sweet potato fries for $1. Any of our sandwiches or burgers can be enjoyed on gluten-free bread for an additional $3.00.

Roadhouse Burger

$18

Dry-aged, pasture-raised beef grilled over oak and served on a Bakehouse brioche bun. Choose your favorite cheese from our all-American cheese list to add to your burger for only $2 more!

New Mexico Black Bean & Hominy Burger

$16

No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, jalapeÃ±os, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free.

Fried Chicken Sandwich

$22

A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun.

Pit-Smoked BBQ Beef Sandwich

$22

Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage Tomato BBQ sauce and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Pit-Smoked BBQ Pork Sandwich

Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce.Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free; leave off the bread.

$VEGETARIAN

Smothered Grits (V,GF)

Fresh corn, roasted red peppers, caramelized onions and jalapeÃ±os sautÃ©ed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.

$FISH

Our relationship with fish stretches back over 30 years to Zingerman's co-founder Paul Saginaw's days as a partner of the local Monahan's Fish Market. Continuing with trusted purveyors on all three coasts, the Roadhouse focuses on serving full-flavored and sustainable fish. All our fish are served with mashed potatoes and sautÃ©ed spinach unless otherwise noted. All fresh fish is gluten-free. (GF)

Whitefish

$30

Caught in the Great Lakes, best sautÃ©ed or broiled.

Atlantic Salmon

$29

Sustainably farm-raised in the Bay of Fundy.

Acadian Redfish

$21

Delicate filets, great blackened.

Herb-Crusted Whitefish

$33

Pan-fried whitefish, crusted with Dijon mustard, herbs, and bread crumbs. Served with Carolina Gold rice and sautÃ©ed spinach.

Creole Pot Likker Fish Stew (GF)

Creole-seasoned fish sautÃ©ed with potlikker (made with lots of bacon), Anson Mills' grits, and bacon-braised greens.

$MACARONI AND CHEESE

Voted Top Comfort Food by Alton Brown on the The Food Network Show "America's Best"! Macaroni made with our bÃ©chamel sauce contains onions. Substitute the Mancini Penne pasta on any of our Mac & Cheeses with gluten-free fusilli egg noodles and gluten-free bÃ©chamel! Additional $2.00 for a small, $3.00 for a large, and $1.00 for a side.

Roadhouse Macaroni & Cheese (V)

$14-18

House-made bÃ©chamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.

Pimento Cheese & Bacon Macaroni

$18-22

All-out Southern comfort food. Mancini pasta caramelized with bÃ©chamel, Nueske's applewood-smoked bacon, and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni & Cheese

$18-22

Our buttermilk fried chicken, chopped and tossed with house-made bÃ©chamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.

Macaroni, Chicken & Monterey Jack

19-25

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, jalapeÃ±os and fresh cilantro in our housemade bÃ©chamel sauce caramelized with Mancini pasta. Garnished with cilantro.

$MEAT AND THREE

We're bringing a southern tradition to you right here in Ann Arbor. You choose your meat and then pick your three sides to round out your plate. Our steaks are a pasture-raised old breed of cattle. All of the steaks are dry aged to approx. 5 weeks, which creates a complexity of flavor achieved no other way.

*Ribeye

$42

10 ounces, boneless, marinated in olive oil

Tenderloin

$42

8 ounces

*New York Strip

$40

10 ounces, boneless

*Top Sirloin

$37

8 ounces

Chicken Fried Steak

$30

Tenderized, lightly breaded sirloin fried and smothered with chicken gravy.

Skirt Steak

$29

6 ounces

London Broil

6 ounce flank steak marinated with Worcestershire sauce, shallots and garlic, best medium rare.

$MEAT

Ribeye Caesar Salad

$44

Dry-aged ribeye marinated in olive oil and grilled over oak. Served on top of our large Caesar salad.

Build Your Own Chicken Basket $6.00+

12-7

Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.

$BBQ MEAT

Inspired by BBQ pit-master Ed Mitchell and the work of the Southern Foodways Alliance, we prepare our BBQ following traditional methods, cooking on a wood-fired open pit and giving the meat the time it needs to be full-flavored.

Roadhouse BBQ Plate

$33

Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with your choice of two sides.

South Carolina BBQ Ribs

$34-55

Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Mills' grits and a side garnish of mustard coleslaw.

Pit-Smoked Spare Ribs

$35-58

Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of mustard coleslaw.

Pit-Smoked BBQ Beef

$29

We pit-smoke the front quarter of our beef, braise it 'til it's tender, hand-pull and season it with Red Rage tomato BBQ. Served with Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised collard greens.

Pit-Smoked BBQ Pork

$28

Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)

Whole, Pit Chickens

TO-GO-ONLY ***Monday-Thursday*** Whole, Amish-raised chickens rubbed with farm-to-table Tellicherry black pepper and salt, smoked for four hours over smoldering oak. Great for dinner, for making chicken salad, adding to soup, pasta or just about anything else! Ari's favorite! Available after 4pm Monday - Thursday.

$SIDES

All our sides are full-flavored and traditionally made.

SautÃ©ed Spinach (V, GF)

Fresh spinach sautÃ©ed with garlic, shallots, salt, and pepper.

Carolina Gold Rice (V, GF)

Anson Mills' long grain rice, topped with butter.

Anson Mills' Grits & Cheese (V)

Anson Mills' stone ground grits and Cabot cheddar cheese.

Hand-Cut Fries (V)

Can be gluten-free (GF).

Roadhouse Mashed Potatoes (V, GF)

Made with lots of butter and cream.

Side-o'-Mac-n-Cheese (V)

Mancini pasta, housemade bÃ©chemel and Cabot cheddar cheese.

Yellow Mustard Slaw (V)

Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.

Bacon-Braised Collard Greens (GF)

Collard greens braised with bacon.

Roasted Veggie

Roasted Butternut squash

$BLUE PLATE SPECIALS

MONDAY Burger Blue Plate Special

$16

Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

MONDAY Burger Blue Plate Special: New Mexico Black Bean & Hominy Burger (V)

$16

Try a New Mexico black bean and hominy burger! No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, New Mexico green chiles, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free. Add your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

TUESDAY Blue Plate Chili

$16

Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

$16

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautÃ©ed spinach.

THURSDAY Blue Plate BBQ

$16

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.

Starters

Appetizers, soups, and salads.

Local Carrots & Herbed Feta (V, GF)

$11

TantrÃ© Farm roasted carrots, served with herbed whipped barrel-aged feta cheese and topped with sesame

Pepper Fries (V)

Featuring newly arrived 2021-harvest farm-to-table Tellicherry black pepper from India on our hand-cut French fries.

Roasted Texas Pecans (V)

Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!

Coast-to-Coast Farro Salad

13-17

Anson Mills' farro piccolo, tossed in cider balsamic vinaigrette, winter spinach, and roasted balsamic grapes. Topped with Point Reyes blue cheese.

$EntrÃ©es

Mac & Three (V)

$24

Roadhouse mac and cheese, sautÃ©ed carrots, Anson Mills' grits and cheese, and sautÃ©ed spinach.

Southwest Roasted Cabbage with Spiced Honey (V)

$24

Roasted and spiced local cabbage from Goetz Farm. Served with Carolina Gold rice and sweet potato broth, made with fresh ginger, chipotle, paprika, and guajillo chile. Drizzled with spiced honey, then garnished with Cotija cheese and herbed bread crumbs.

Uncle Joe Burrough's Southern Fried Whole Catfish Platter

$36

Really good whole catfish from Yazoo City, Mississippi, dusted in organic Anson Mills' cornmeal then fried. Served with Anson Mills' grits & cheese, southern-style bacon-braised greens, a side garnish of yellow mustard coleslaw, housemade tartar, and house hot sauce. Can be gluten-free. (GF)

Shrimp & Grits

$32

North Carolina wild caught shrimp, sautÃ©ed with local mushrooms, Nueske's applewood-smoked bacon, and leeks in a white wine and butter sauce. Served over Anson Mills' grits. Garnished with micro-greens.

Fish & Chips

$28

Beer-battered pollock served Tarter sauce, with Roadhouse yellow mustard slaw and hand-cut, twice-cooked French fries (or a side of your choice).

Steak & Blue with Roasted Grapes (GF)

$50

10 oz pasture-raised ribeye, topped with Point Reyes blue cheese, balsamic roasted grapes, and a red wine demi-glace. Served with mashed potatoes and roasted carrots.

Mushroom & Bacon Pierogi

$27

SautÃ©ed local maitake mushrooms from Scottville, Michigan and Nueske's applewood-smoked bacon, with potato pierogi from Srodek's in Hamtramck. Finished with butter and fresh herbs. Served with sour cream.

Smothered Pork Loin

$30

Brined and smoked pork loin from Utica, Michigan. Smothered with local maitake mushroom gravy. Served with mashed potatoes and roasted vegetables.

Kenny's Mushroom Burger

Pasture-raised burger topped with Chipotle Colby cheese from Kenny's Farmhouse in Kentucky and sautÃ©ed local maitake mushrooms from Scottville, Michigan. Served on a Bakehouse brioche bun smothered with ancho chile aioli.

$Blue Plate Specials

MONDAY Burger Blue Plate Special: Roadhouse Burger

$16

Try a pasture-raised beef burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

MONDAY Burger Blue Plate Special: New Mexico Black Bean & Hominy Burger (V)

$16

Try a New Mexico black bean and hominy burger ! No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, New Mexico green chiles, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free. Add your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

TUESDAY Blue Plate Chili

$16

Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

$16

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautÃ©ed spinach.

THURSDAY Blue Plate BBQ

$16

Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.

SUNDAY Grillades and Grits

$16

The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.

Lunch Specials

Fried Chicken Tenders

$12

Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.

Black Pepper Fries (V)

Featuring newly arrived 2021-harvest farm-to-table Tellicherry black pepper from India on our hand-cut French fries.

Coast-to-Coast Farro Salad (V)

$13-17

Anson Mills' farro piccolo, tossed in cider balsamic vinaigrette, winter spinach, and roasted balsamic grapes. Topped with Point Reyes blue cheese.

Kenny's Mushroom Burger

$25

Shaved Ribeye & Pimento Cheese Sandwich

$25

Shaved pasture-aged ribeye, griddled and served on a soft baguette from the Bakehouse. Topped with melted pimento cheese and fried onions.

Montreal Reuben

$20

Montreal smoked meat-- a specialty from Quebec! Served with sauerkraut, Chalet Swiss cheese and Russian dressing on grilled Roadhouse bread.

Whitefish Po'Boy

$21

Whitefish fried in seasoned cornmeal with shredded lettuce, tomato relish, and lots of mayonnaise. Served on a soft baguette from the Bakehouse with Cajun-spiced fries.

Fish n' Chips

$28

Fresh Maine pollack, dipped in beer batter made with P.U.B. Lager from Wolverine State Brewing Company. Served with housemade tartar sauce, a garnish of yellow mustard slaw, and hand-cut, twice-fried French fries.

Mushroom & Bacon Pierogi

$27

Southwest Roasted Cabbage with Spiced Honey (V)

$Appetizers

Mussels and 'Nduja

$17-28

Blue Hill Bay mussels sautÃ©ed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!

Poutine

$12

A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with white cheddar cheese curds and topped with beef gravy and scallions.

Ari's Pimento Cheese (V, GF)

A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.

Sea Islands' Sweet Potato Fries (V)

$8-10

Hand-cut, twice-cooked, served with spicy mayonnaise. Can be gluten-free. (GF)

Chili & Cheddar Fries

$12

Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.

Two Buttermilk Biscuits (V)

Housemade biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patchâ„¢ preserves.

$Salads

Buttermilk Fried Chicken Salad

$25

A Roadhouse bone-in fried chicken breast on a bed of romaine tossed with housemade buttermilk ranch dressing, hard boiled egg, tomato and cucumber. Can be gluten-free. (GF)

Warm Spinach & Mushroom Salad

$17-23

Spinach lightly sautÃ©ed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.

Kale & Pinenut Salad

$12-16

Thinly shredded kale tossed with dried cherries, pinenuts, garlic lemon vinaigrette and SarVecchio parmesan cheese.

Classic Caesar

$10-14

Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).

Roadhouse Garden Salad (V)

5-9

Mixed greens from Blue Mitten Farms with cucumbers, carrots and housemade salt-and-pepper croutons served with your choice of dressing. Can be gluten-free. (GF)

$Soup

Ancho Beef Chuck Chili

$8-10

Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.

Southwestern Vegetable (Vegan, GF)

8-10

Fresh corn, New Mexico green chiles and roasted red peppers in rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad.

$Sandwiches

*Roadhouse Burger

$18

Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2 more.

New Mexico Black Bean & Hominy Burger (V)

$16

No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.â‰

Fried Chicken Sandwich

$22

A buttermilk fried boneless chicken breast topped with pickles and New Mexico green chile ranch on a Bakehouse brioche bun. Add cheese for $2!Add Nueske's applewood smoked bacon for $3!

Pit-Smoked BBQ Beef Sandwich

$22

Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.

Pit-smoked BBQ Pork Sandwich

$Fish

Served with mashed potatoes and sautÃ©ed spinach unless otherwise noted.

Atlantic Salmon

$24

sustainably farm-raised in the Bay of Fundy

Acadian Redfish

$18

delicate filets, great blackened

Creole Pot Likker Fish Stew

Creole-seasoned fresh fish and mussels sautÃ©ed with pot likker (made with lots of bacon and ham hock). Served atop Anson Mills' stone ground organic grits and bacon-

$EntrÃ©es

Pit-Smoked Spare Ribs

$35-58

Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage Tomato BBQ sauce, a side garnish of mustard coleslaw and mashed potatoes Can be gluten-free. (GF)

Pit-Smoked BBQ Beef

$28

Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.

Pit-Smoked BBQ Pork

$29

Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)

Roadhouse Omelette

$19

Chef's choice daily omelette. Served with French fries and a buttermilk biscuit.

Smothered Grits (V, GF)

$20

Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautÃ©ed in our cider vinaigrette on a bed of Anson Mills' grits. Topped with Cabot cheddar cheese and garnished with scallions.Add a grilled chicken breast or a blackened chicken breast for $7.00!

Build your Own Chicken Basket $6.00+

12-7

$Macaroni & Cheese

Roadhouse Macaroni & Cheese (V)

$14-18

Housemade bÃ©chamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.

Pimento Cheese & Bacon Macaroni

$17-21

All out Southern comfort food! Mancini pasta caramelized with bÃ©chamel, Neuske's applewood smoked bacon and our housemade Southern pimento cheese. Garnished wtih chopped celery leaves. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni & Cheese

$18-22

Our buttermilk fried chicken, chopped and tossed with housemade bÃ©chamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!

Macaroni, Chicken & Monterey Jack

19-25

Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade bÃ©chamel sauce caramelized with Mancini pasta. Garnished with cilantro.

$Blue Plate Specials

SUNDAY Grillades and Grits

$16

The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.

MONDAY Burger Blue Plate Special

$16

MONDAY Burger Blue Plate Special: New Mexico Black Bean & Hominy Burger (V)

$16

TUESDAY Blue Plate Chili

$16

Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

WEDNESDAY Mama's Meatloaf

$16

Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautÃ©ed spinach.

THURSDAY Blue Plate BBQ

$16

Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.

Breakfast Favorites

Let us brighten your morning with favorite classic breakfast entrÃ©es as well as unique Roadhouse dishes, all full-flavored and made with really good ingredients. Toast is available instead of a biscuit for an additional $1.00.

*Meat Lovers' Omelette

$20

Nueske's ham and applewood-smoked bacon, Roadhouse sausage, and Cabot cheddar in a three-egg omelette. Served with breakfast potatoes and a buttermilk biscuit.

*Bacon Skillet

$19

Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.

*Zingerman's Famous Corned Beef Hash

$21

Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit.

*Eggs Benedict

$20

A pair of poached eggs* served over country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

*Bacon Breakfast Sandwich

$18

Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes

*Roadhouse American Breakfast

$19

Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, a biscuit, and breakfast potatoes.

*Grits & Eggs

$16

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

*Roadhouse Omelette

$19

Made with fresh eggs* Our Roadhouse omelette changes daily, please check our online to-go menu for today's ingredients. Served with a housemade biscuit and breakfast potatoes.

*Mac and Eggs

$17

Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.

*Huevos Rancheros (V, GF)

Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.

$Kids Menu

Just the right amount of what your kids love best in the morning!

Scrambled Egg, Bacon & Biscuit

Served with Blackberry Patch preserves.

Chocolate Chip Pancakes

Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with Michigan farm butter and maple syrup.

French Toast

Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.

Roadhouse Breakfast Sausage (GF)

Applewood Smoked Bacon

$Waffles & More

Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and real Michigan maple syrup.

Chocolate Chip Spelt Pancakes

$17

French Broad Nicaraguan bean-to-bar chocolate chips griddled inside vanilla and spelt pancakes using freshly milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter.

Spelt Pancakes

$15

Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter. Add fresh blueberries for $2.50!

Belgian Waffle (V)

$11

Traditional Dutch batter cooked to golden brown.

Georgia Grits 'N' Bits Waffle

$16

Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.

Carolina Gold Rice Waffle (V, GF)

$15

Made with Anson Mills' gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter.

Carolina Gold Rice Grits & Bits Waffle (GF)

$19

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.

Bakehouse White French Toast (V)

Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.

$Breakfast Tacos

Made with griddled flour tortillas and really good local ingredients, our breakfast tacos are worth getting up early for! Enjoy one of your favorites or all three!

Bacon Taco

Scrambled eggs, Nueske's applewood smoked bacon, spicy mayonnaise and Ig Vella's Monterey Jack cheese in a flour tortilla.

BBQ Taco

Scrambled eggs, pit-smoked pork, chopped Bianco di Napoli tomatoes, cilantro, and sauteed jalapenos in a flour tortilla.

Elote Taco (V)

A Mexican street-corn-inspired taco, made with grilled corn tossed in lime juice, mayo, New Mexico green chiles, cayenne, paprika, scallions, Cotija cheese, and cilantro. Served on a warm flour tortilla with scrambled eggs, garnished with cilantro.

$Breakfast a la Carte

A great way to build your breakfast up with our full-flavored favorites.

*Farm Fresh Eggs (GF)

From Sunrise Acre Farm in Hudsonville, MI.

Nueske's Applewood Smoked Bacon

Applewood smoked-bacon from Wittenburg, WI.

Nueske's Ham Steak

Applewood smoked ham from Wittenburg, WI.

Roadhouse Breakfast Sausage (GF)

House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI.

Broadbent Sausage Patties

Smoked pork country sausage from Kentucky.

Breakfast Potatoes

Potatoes, onions, bell peppers and butter.

Anson Mills' Grits & Cheese (V, GF)

Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.

Plain Grits

Anson Mill's stone ground grits made with lots of butter.

Fruit Plate (GF)

Chef's selection of assorted fresh fruits.

$Pastries, Bread, & Grains

Whether it's heirloom grains from Anson Mills or hearty stone-ground Irish oats, we've got you covered for full-flavored and healthy options.

Pastry Basket

$12

A selection of Zingerman's Bakehouse coffee cakes and a donut.

Coffee Cake

Chef's selection of assorted coffee cake.

Two Buttermilk Biscuits

House made biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.

Toast

Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.

Gluten-Free Toast (GF)

$10

Two slices of our delicious Bakehouse Gluten Free bread.

Roadhouse Donuts

$2-5

Dutch style donuts made with Muscovado brown sugar and lemon zest.

Big Bowl of Oatmeal (V)

Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request.

$Weekly Blue Plate Breakfast Specials

MONDAY Blue Plate - Biscuits and Sawmill Gravy

$14

Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.

TUESDAY Blue Plate - Skillet Frittata

$14

Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.

WEDNESDAY Blue Plate - Logger Skillet Cake

$14

A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.

THURSDAY Blue Plate - Breakfast Tacos

$14

Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients.

FRIDAY Blue Plate - Smothered Burrito

$16

A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.

Pastries, Breads & Grains

Our favorites from Zingerman's Bakehouse, as well as our housemade buttermilk biscuits and traditional Dutch donuts!

Biscuits & Chocolate-Bacon Gravy

"Gravy" made with bacon, cocoa and milk served over buttermilk biscuits.

Pastry Basket

$12

A selection of Zingerman's coffeecakes, and a Roadhouse donut.

Zingerman's Coffeecake

Chef's selection of coffee cakes from Zingerman's Bakehouse.

Grilled Cinnamon Roll

Griddled Bakehouse cinnamon roll served with a side of farm butter.

Zingerman's Bakehouse Toast

Weekend selections from the Bakehouse. Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.

Bagel & Cream Cheese

Freshly baked plain or sesame seed bagel from the Bakehouse with a side of Creamery cream cheese.

Two Buttermilk Biscuits

Housemade biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.

Roadhouse Donuts

$2-5

Dutch style donuts made with Muscovado brown sugar and lemon zest.

Big Bowl of Oatmeal

$Brunch Favorites

Biscuits & Broadbent Sausage Gravy

$16

Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions

Chicken Fried Steak and Eggs

$24

Tenderized sirloin lightly breaded and smothered with smoked sausage gravy. Served with breakfast potatoes, scrambled eggs and a housemade biscuit.

Bacon Skillet

$19

Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.

*Bagel, Smoked Salmon & Cream Cheese

$16

Handmade Zingerman's plain or sesame seed Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.

*Mac & Eggs

$18

Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.

Eggs Benedict

$20

A pair of poached eggs* served over country ham and Roadhouse biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes.

*Roadhouse Omelette

$19

Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.

*Grits & Eggs

$16

Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.

*Huevos Rancheros (V, GF)

$18

Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.

*Zingerman's Famous Corned Beef Hash

$21

Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.

*The Roadhouse American Breakfast

$19

Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes.

*Bacon Breakfast Sandwich

Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.

$Waffles & More

Traditionally made with buttermilk batters and local ingredients. All waffles are served with Michigan farm butter and real Michigan maple syrup.

Spelt Pancakes

$15

Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter.

Belgian Waffle (V)

$11

Malted waffle batter cooked to golden and served with butter and Michigan maple syrup.

Georgia Grits 'N' Bits Waffle

$16

Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar and a mix of our applewood smoked bacon. Served with Michigan maple syrup.

Carolina Gold Rice Waffle, V, GF

$15

Made with Anson Mills' gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter.

Carolina Gold Rice Grits & Bits Waffle GF

$19

A Carolina version of the Dutch classic waffles filled with bits of Anson Mills'grits & gluten-free rice flour, Cabot cheddar cheese and Nueske's applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.

Bakehouse White French Toast (V)

Sliced Zingerman's Bakehouse White dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.

$Kids' Menu

Just the right amount of what your kids love best in the morning!

*Scrambled Eggs, Bacon and Biscuit

Served with your choice of preserves.

Chocolate Chip Pancakes

Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with butter and Michigan maple syrup.

French Toast

Sliced Zingerman's Bakehouse challah dipped in vanilla batter and griddled. Served with butter and Michigan maple syrup.

Applewood Smoked Bacon

1 piece

Roadhouse Breakfast Sausage (GF)

1 piece

$Sides

A great way to build your breakfast up with our full-flavored favorites.

*Farm Fresh Eggs (GF)

From Sunrise Acre Farm in Hudsonville, MI.

Breakfast Potatoes (V)

Potatoes, onions, bell peppers and butter.

Nueske's Applewood Smoked Bacon

$6-8

Applewood-smoked bacon from Wittenburg, WI.

Roadhouse Breakfast Sausage (GF)

House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI.

Broadbent Breakfast Sausage (GF)

Smoked pork country sausage from Kentucky.

Ham Steak (GF)

Thick cut Nueske's applewood smoked ham.

Roadhouse Mashed Potatoes (V, GF)

Anson Mills' Grits & Cheese (V, GF)

Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.

Hand-Cut Fries (V)

Can be gluten-free. (GF)

Side-o'-Mac-n-Cheese (V)

$Soup

Ancho Beef Chuck Chili

$8-10

Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.

Southwestern Vegetable (Vegan)

8-10

Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.

$Salads

Buttermilk Fried Chicken Salad

$22

A Roadhouse bone-in fried chicken breast on a bed of romaine tossed with house made buttermilk ranch dressing, hard boiled egg, tomato and cucumber.

Warm Spinach & Mushroom Salad (V, GF)

$17-23

Spinach lightly sautÃ©ed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.

Kale & Pinenut Salad (V, GF)

$12-16

Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.

Classic Caesar

$10-14

Roadhouse Garden Salad (V)

5-9

Mixed greens from Blue Mitten Farms with cucumbers, carrots, and house-made salt-and-pepper croutons served with your choice of dressing. Can be gluten-free. (GF)

$Macaroni & Cheese

Roadhouse Macaroni & Cheese (V)

$14-18

House-made bÃ©chamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.

Pimento Cheese & Bacon Macaroni

$17-21

All-out Southern comfort food! Mancini pasta caramelized with bÃ©chamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!

Fried Chicken Macaroni & Cheese

18-22

Our buttermilk fried chicken, chopped and tossed with housemade bÃ©chamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!

$Sandwiches & Burgers

Roadhouse Burger

$18

Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2 more.

New Mexico Black Bean & Hominy Burger (V)

$16

Fried Chicken Sandwich

$22

A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske's applewood-smoked bacon for $3.50!

Pit-Smoked BBQ Beef Sandwich

$22

Pit-Smoked BBQ Pork Sandwich

Traditional whole hog barbecue made with locally raised hogs, pit roasted for 14 hours, hand pulled and chopped. We then season it with Eastern North Carolina vinegar sauce and top with your choice of BBQ sauce. Served on a Bakehouse brioche bun and a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.

$EntrÃ©es

Pit-Smoked BBQ Beef

$29

Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.

Pit-Smoked BBQ Pork

$28

Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbeque sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)

Build Your Own Chicken Basket $6.00+

$12-7

Roadhouse

Satisfy your sweet tooth with our favorite desserts made exclusively at the Roadhouse!

Ari's Donut Sundae

$11

A housemade Dutch donut, bourbon-caramel sauce, caramel gelato, Virginia peanuts, whipped cream and a Luxardo cherry.

Brownie Sundae

$10

A Black Magic brownie with Askinosie chocolate sauce, vanilla gelato, with toasted pecans, freshly whipped cream and a Traverse City cherry. Ask about making it gluten-free!

Jess' "Risk It For The Biscuit" Bread Pudding

Traditional bread pudding using our housemade biscuits, eggs, milk, and sugar with Sodt's Farm's blueberries folded in. Served on house-made blueberry coulis and garnished with whipped cream.

Butterscotch Pudding

Made with muscovado brown sugar, Calder's cream and milk, and topped with Fleur de Sel French-harvested sea salt.

Bourbon Gelato Sundae

A scoop of bourbon gelato, with maple syrup, toasted pecans, and freshly whipped cream.

Roadhouse Donut

2-20

Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.

$Bakehouse

We bring in the best of Zingerman's Bakehouse seasonal delights, just for you!

Townie Brownie Cake (GF)

$12

Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream.

Classic Cheesecake

Made with Zingerman's Creamery cream cheese, real vanilla bean and a graham cracker crust.

Key Lime Pie

A soft creamy filling made with a bit of sour cream and real Florida Key Lime juice. Poured into graham cracker crust.

Mini Chocolate Eclair

A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!

$Creamery

Creamy, traditionally made gelati and sorbetti from Zingerman's Creamery, in flavors you can't find anywhere else!

Gelato and Sorbet (3 scoops)

Ask your service provider about our seasonal gelato flavors.

Gelato Sampler

Eggnog, Salted Caramel Chocolate Chunk, and Bourbon gelati with Raspberry Sorbet served on a sweet biscuit crumble.

$Roadhouse Donut Sundaes (Available only for dine-in).

Every day, the Roadhouse offers a different version of our famous Donut Sundae. What's your favorite day of the week?

Donut Mondae - Everything is Better with Bacon!

$11

Everything is Better with Bacon Sundae A housemade Dutch donut, bacon chocolate gravy, applewood smoked bacon, vanilla gelato, bourbon-caramel sauce, whipped cream, Virginia peanuts and a Luxardo cherry.

Donut Tuesdae - Dulce Donut

$11

A housemade Dutch donut, dulce de leche sauce, salted caramel chocolate chunk gelato, whipped cream, Virginia peanuts and a Luxardo cherry on top.

Donut Wednesdae - Chocolate, Chocolate, Chocolate!

$11

A housemade Dutch donut, topped with chocolate sauce, chocolate gelato, chocolate shavings, whipped cream, Virginia peanuts and a Luxardo cherry.

Donut Thursdae - Nuts about Nuts!

$11

A housemade Dutch donut, vanilla gelato, bourbon-caramel sauce, whipped cream, loads of mixed nuts and a Luxardo cherry.

Donut Fridae - Double Donut

$12

Our classic Donut Sundae sandwiched between two donuts.

Donut Saturdae - PB&J Donut

$11

A housemade Dutch donut, Koeze peanut butter, fruit preserves, vanilla gelato, whipped cream, Virginia peanuts and a Luxardo cherry.

Seasonal Showcase Drinks

Our baristas LOVE crafting specialty beverages that are unique and full-flavored. We make all of our syrups in house, with love, and use only the best ingredients to make your seasonal favorites the best in town.

Peppermint Mocha

$5-6

Zingerman's Coffee Company espresso with our house-made Askinosie Tanzanian cocoa powder and Hammond's crushed peppermint syrup. Topped with our house-made vanilla syrup-infused whipped cream! Prefer to leave out the espresso? Order it as a hot chocolate for a dollar less!

Eggnog LattÃ©

$5-6

Zingerman's Coffee Company espresso steamed with New England style eggnog & creamline whole milk from Calder Dairy. Dusted with cinnamon. The short comes with 2 shots of espresso, the tall comes with 3!

Butterscotch LattÃ©

$5-6

Zingerman's Coffee Company espresso and a house-made butterscotch syrup, made with Muscovado brown sugar and real vanilla bean.

Golden Milk

5-6

Freshly-ground ginger and turmeric root steamed with with coconut milk, Tellicherry black pepper from Epices de Cru, and a heavy dose of raw honey.

$Breakfast Offerings

Available daily from 7am-11am, add a small/large coffee to any of these for only $2/$3 more!

Diez y Uno

$12

Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.

Kid's Breakfast Burrito

Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!

Breakfast Sammie

$12

Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.

Avocado Toast (V)

$10

Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.

Smoked Salmon Bagel

$13

Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion). Served on a toasted bagel of your choice.

Yo' Adrienne (V)

Hand-ladled cream cheese served on your choice of a toasted bagel with lettuce and tomatoes.

$Breakfast Noshers

Little snacks to start your day!

Neuske's Applewood-Smoked Bacon

$6-8

Toasted Bakehouse Bagels

$2-4

We have plain, everything, sesame, cinnamon raisin, garlic, poppy seed, and sea salt bagels baked fresh every morning for us from Zingerman's Bakehouse.

Bakehouse Toast

$4-5

We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with butter.

Bakehouse Coffee Cakes

2-29

Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream, Hot Cocoa, Lemon Poppyseed, and Gingerbread flavors.

$Breakfast Pastries

We have a large assortment of Zingerman's Bakehouse pastries made fresh for us each and every morning, ready to serve to you with a smile. Don't wait to come snag one of these...they sell out pretty quick! These are 50% daily at 5pm!

Cinnamon Roll

The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.

Bostock

Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.

Palmier

A traditional puff pastry cookie, made with really good butter, a bit of flour, and some sugar and turn it into traditionally produced puff pastry.

Lemon Cloud

This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.

Fruit N' Cheese Danish

We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.

Raspberry Patti Pocket

Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.

Butter Croissant

Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.

Juliette's Almond Croissants

Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!

Pain au Chocolate

We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.

Parmesan & Prosciutto Croissant

Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.

Blueberry Muffin

It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.

Cranberry Orange Muffin

Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.

Sugar Crisp Muffin

Buttermilk nutmeg muffins, brushed with butter and rolled in cinnamon sugar. Some call it the doughnut muffin and they love them dearly.

Chocolate Millet Muffin

Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.

Maple Bran Muffin

A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.

Currant Scone

Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.

Country Scone

A country cousin to our other scones made with organic rolled oats, toasted pecans, juicy red flame raisins and cinnamon sugar. Every bite is full of flavor.

Lemon Scone

We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.

Ginger Scone

Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.

Cheddar Herb Scone

Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.

Obama Buns

In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*

$Lunch & Dinner Roadshow Menu

Available every day starting at 11am. Add a bag of Zingerman's potato chips and a can of pop for only $3 more!

Red, White, & Green (V)

$10

Roasted red peppers, hand-ladeled goat cream cheese, raw spinach, and a dash of salt and pepper served on a French baguette.

Pimento Cucumber (V)

$10

Ari's pimento cheese and sliced cucumbers served on Bakehouse white bread.

Tuna Melt

$14

House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.

Ham and Swiss

$12

Nueske's ham, Chalet Swiss cheese, lettuce, and Dijon mustard served on toasted sourdough bread.

Turkey Cucumber Wrap

$13

Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.

B.L.T.

$13

Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.

BBQ Pork Sandwich

$15

Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.

BBQ Beef Sandwich

$17

Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.

Grilled Cheese

Your choice of cheese sandwiched between two slices of Bakehouse sourdough, grilled with butter. Choose between Cabot Cheddar, Monterey Jack, Pimento Cheese, Chalet Swiss, and American Cheese.

Diez Y Dos

$16

Pit-smoked pork, Carolina Gold rice, house-made guajillo chili salsa, refried Camellia pinto beans, New Mexico green chiles, and Ig Vella's Monterey Jack cheese wrapped up in a flour tortilla, then grilled to perfection.

Carolina Gold Rice Bowl

Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce and fresh arugula microgreens. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce!

$Drinks To Get You Started & Keep You Going

Add one of our house-made syrups to any beverage for just $1.00! Choose from Vanilla, Hazelnut, Caramel, Sugar Free Vanilla, Cinnamon, or Ginger!

Drip Coffee

$2-3

Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.

Americano

$3-4

Latte

$3-4

Cappuccino

$3-4

Mocha

$4-5

CafÃ© au Lait

$3-4

Espresso

Starts at 2 shots.

Chai

$4-5

Brewed by us! Featuring Rishi Masala Chai and Demerara Raw Sugar.

Hot Cocoa

$3-4

Featuring Askinose Cocoa and topped with whipped cream

Rhode Island Coffee Milk

Cold Brewed Coffee

Show J

$6-10

Orange Juice & Lemonade

Orange Juice- Fresh Squeezed Every Day!

$11-15

Due to market fluctuations, we've had to raise our orange juice prices considerably. Please know that as soon as these fluctuations settle, we will lower our juice prices!

Lemonade

Coke, Diet Coke, & Sprite

Sprecher Soda

Assorted flavors

Rishi Hot Tea

Rishi Iced Tea

Rishi Tea Latte

$Fresh Bread from Zingerman's Bakehouse

Sourdough

Roadhouse Bread

French Baguette

Cinnamon Raisin

Rustic Italian

Paesano

Farm Bread

Jewish Rye

8 Grain 3 Seed

Challah

Pecan Raisin

$10

Bread of the Month

Check with us for availability and options!

Seasonal Cocktails

Made with fresh ingredients and really good spirits! Not seeing what you were hoping for? Our bartenders love mixing up other cocktails; just ask your server!

Ruby Smoke

$14

Vida Mezcal, Batvia-Arrack, housemade rosemary syrup, lime juice, and grapefruit juice. Topped with soda water.

Lost in Thyme

$14

Iron Fish Slightly Lost Barrel Rested Gin, lime juice, cranberry juice, thyme simple syrup.

Cori's Word

$13

The Last Word is a favorite cocktail of Cori, one of our great bartenders. But, since Chartreuse liqueur is hard to come by these days, she decided to craft her own version. This iteration uses St. George Terroir Gin, Luxardo Maraschino Liqueur, Dolin Genepy, and lime juice.

Mitten '76

$12

Our bartender Dawn brings us this wintry spin on a French 75. Tito's Vodka, cranberry juice, lemon juice, rosemary simple syrup, and sparkling wine.

Blood and Sand

$13

Reputedly named for the 1922 Rudolph Valentino film! Monkey Shoulder Scotch, Cherry Heering, Punt e Mes Vermouth, orange juice. An unlikely classic!

Marathon

$13

Appleton Rum, Pierre Ferrand Dry Curacao, and lime juice.

Winterhome

Old Forester Bourbon, Amaro Nonino, orange bitters, smoked cinnamon bitters. For each Winterhome we sell, we will donate $2 to Habitat for Humanity Huron Valley.

$Bourbon

Available neat, on the rocks or with your favorite mixer! NOTE: Due to allocation, some bourbons may not be available.

Jim Beam

$7-14

80 proof.

Angel's Envy

$14-28

Aged in Port wine barrels. 86.6 proof.

Basil Hayden's

$13-26

80 proof.

Basil Hayden's Toast

$14-28

Elijah Craig Small Batch

$8-16

94 proof.

Fighting Cock

$7-14

103 proof.

Hancock's President's Reserve

$15-30

88.9 proof.

Larceny

$8-16

92 proof.

Maker's Mark

$8-16

90 proof.

New Holland Beer Barrel Bourbon

$8-16

80 proof.

Old Forester

$8-16

HOUSE BOURBON! 86 proof.

Rebel Yell

$6-12

80 proof.

Redemption High Rye

$8-16

92 proof.

Russel's Reserve 10 yr.

$10-20

90 proof.

Traverse City Whiskey Co. Bourbon

$12-24

Wild Turkey Kentucky Spirit Single Barrel

$14-28

101 proof.

Wild Turkey Long Branch

$10-20

86 proof.

Wild Turkey Rare Breed Barrel Proof

$22-24

116.8 proof.

Woodford Reserve

$10-20

90.4 proof.

Woodford Double Oaked

$13-26

90.4 proof.

Yellowstone

9-18

93 proof.

$Gin

Available neat, on the rocks or with your favorite mixer!

Valentine Liberator

$9-18

HOUSE GIN!

Aviation

$8-16

Beefeater London Dry

$6-12

Bol's Genever

$10-20

Bombay England London Dry

$7-14

Bombay Sapphire

$8-16

Hendrick's

$10-20

Journeyman Bilberry Blackhearts

$10-20

Moletto Tomato Gin

$11-22

Monkey 47

$15-30

Nautical

$10-20

Nolet's Silver Dry

$14-28

New Holland Knickerbocker

$8-16

New Holland Blueberry Knickerbocker

$9-18

Ophir London Dry

$9-18

Roku Japanese

$10-20

St. George Gin de Terroir

$11-22

Tanquerey London Dry

$7-14

Tanquerey No. Ten

$9-18

Two James Old Cockney

11-22

$Vodka

Available neat, on the rocks or with your favorite mixer!

Tito's Handmade

$8-16

HOUSE VODKA!

Belvedere Polish

$9-18

Death's Door

$9-18

Grey Goose

$9-18

Haku Japanese

$8-16

Ketel One

$6-12

Two James 28 Island

$9-18

Valentine

$9-18

Zim's Polish Potato

10-20

$Scotch

Available neat, on the rocks or with your favorite mixer!

Dewar's White Label

$7-14

HOUSE SCOTCH! Blended.

Aberfeldy 12-yr

$12-24

Auchentoshan Three Wood

$18-36

Single Malt

Balvenie 12yr Double Wood

$15-30

Single Malt

Cragganmore 12yr.

$15-30

Speyside single malt.

Glenfiddich 14yr

$12-24

Bourbon barrel aged single malt.

Glenlivet 12yr

$11-22

Single malt.

Glenmorangie 10yr

$11-22

Highland single malt.

Johnnie Walker Black 12yr.

$9-18

Blended.

Johnnie Walker Red

$7-14

Blended.

Johnnie Walker Blue

$50-100

Blended.

Lagavulin 16yr

$20-40

Islay single malt.

Laphroaig 10yr

$12-24

Islay single malt.

McCallen 12yr

$18-36

Highland single malt aged in Sherry oak casks.

Monkey Shoulder

$8-16

Blended.

Oban 14yr.

20-40

Single malt.

$Rye Whiskey

Available neat, on the rocks or with your favorite mixer!

Jim Beam

$7-14

HOUSE RYE! 90 proof.

Angel's Envy Rye

$20-40

Basil Hayden's Dark Rye

$13-26

80 proof.

Elijah Craig Rye

$9-18

High West Double

$11-22

92 proof.

Old Forester Rye

$9-18

100 proof.

Sazerac

$9-18

90 proof.

Whistlepig Piggyback 6-yr Rye

$15-30

Traverse City Whiskey Co. Rye

13-26

$American, Canadian and Irish Whiskies

Available neat, on the rocks or with your favorite mixer!

Jack Daniel's Old #7

$6-12

HOUSE WHISKEY!

Jameson Irish

$7-14

Tullamore Dew Irish

$7-14

Tyrconnel Irish

$9-18

Canadian Club Canadian

$5-10

Crown Royal Canadian

$6-12

Seagram's 7 Canadian

$5-10

Seagram's V.O. Canadian

6-12

$Tequila & Mezcal

Available neat, on the rocks or with your favorite mixer!

Exotico Blanco

$6-12

HOUSE TEQUILA!

Anteel Blanco

$10-20

Anteel Reposado

$12-24

Casamigos Blanco

$11-22

Casamigos Reposado

$12-24

Don Fulano AÃ±ejo

$22-44

Espolon Blanco

$8-16

Mi Campo Blanco

$7-14

Vida Mezcal Blanco

$9-18

Espolon Reposado

9-18

$Rum

Available neat, on the rocks or in your favorite mixer!

Don Q. Cristal

$7-14

HOUSE RUM!

Appleton Estate Signature Jamaican

$7-14

Barbancourt 15yr. Haitian

$13-26

Brugal AÃ±ejo Dominican

$6-12

Captain Morgan Spiced Caribbean

$6-12

Clement Rhum Agricole Select Barrel Caribbean

$9-18

El Dorado 12yr Guyana

$13-26

Goslings

$6-12

Hamilton Jamaican Pot Still Rum

$10-20

Journeyman Road's End White Rum

$9-18

Mount Gay Eclipse Bardados

$6-12

Myer's Dark Jamaican

$6-12

Papa's Pilar Blonde Key West

$11-22

Papa's Pilar Dark Key West

$11-22

Rhum J.M. Agricole V.S.O.P. Martinique

$17-34

Smith & Cross Traditional Jamaican

$9-18

Wray & Nephew

$7-14

!Snacks

Perfect options for little appetites.

Cup Soup O' Day

Fresh Fruit Plate

5-7

$Macs

Our favorite award-winning Mac options, just without the onions.

Mac n' Cheese

The real thing, with good old American cheese

Kid Iggy

Ig Vella Monterey Jack cheese, pit-smoked chicken, cilantro and freshly cut corn tossed with Martelli macaroni in our housemade bechamel sauce.

$Sandwiches

Sides: Fresh fruit, French fries, mashed potatoes, sauteed spinach, steamed vegetable *Can be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Junior Hamburger

Kid-sized, grilled well-done, on a mini Bakehouse bun with your choice of side.

BBQ Slider

Pit smoked BBQ Beef or Pork on a mini Bakehouse bun with your choice of side.

PB&J

Koeze's peanut butter with Blackberry Patch preserves. Served with your choice of side.

Grilled Cheese

Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.

Hot Dog with Natural Casing

Served on a Bakehouse bun with your choice of side.

$Meat or Fish + One

New York Strip

$8-12

Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!

Fish Plate

Fresh catch of the day, sauteed or broiled, with your choice of side.

Fried Chicken Leg

Served with a side of gravy and your choice of side.

Grilled Chicken Breast

Wood grilled chicken breast served with your choice of side. Gluten free.

$Desserts

Every kid's favorite part of the meal! Choose from our favorites from Zingerman's Bakehouse, or a dessert made with made with Zingerman's Creamery gelato.

Gelato

2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better.

Mocktails

Rosemary Soda

Housemade Rosemary Syrup, Fresh Lime, Soda.

Red Drink

Hibiscus flower tea steeped with ginger, sugar, and lime.

Blueberry Smash?

While a "smash" is usually a cocktail, this delicious mocktail using fresh blueberries, Lemon Juice, honey and rosemary syrup will have you wondering...

Nopaloma

A Paloma without the booze! This refresher features fresh-squeezed grapefruit and lime juices with agave syrup, a salted rim, and finished with tonic water.

$Draft and Bottled Sodas

Blenheim's #5 "Not as Hot" Ginger Ale

Blenheim's secret recipe balances the fiery soul of the ginger with a succulent blend of sweetness to produce a perfectly balanced ginger ale.

Blenheim's #3 "Hot" Ginger Ale

Blenheim's boldest flavor that tantalizes and tingles the taste buds, and goes down as smoothly; some say it's sinus clearing heat snatches their breath away for a bit.

Sprecher's Root Beer on Tap

$3-6

This legendary Root Beer has the rich, creamy flavor that only comes from using Wisconsin honey direct from the combs. Our brewmaster skillfully combines a host of flavors in our gas-fired brew kettle. Then ages it just long enough to achieve peak flavor, super creamy mouthfeel and a frothy head. Cheers!

Sprecher's Cream Soda

It's no secret why our handcrafted Cream Soda causes smiles of delight. We skillfully brew each batch with Wisconsin honey in our gas-fired kettle. A delicate caramelization of sugars results in amazing deliciousness. Our unique process produces a richly flavored soda with an exceptionally creamy mouthfeel.

Sprecher's LoCal Root Beer

Our handcrafted reduced calorie Root Beer gets its guilt-free flavors from just a touch of pure Wisconsin honey. Like our other sodas, it is fire-brewed in our gas-fired brew kettle for a decadent, refreshing creaminess. Only 25 calories per serving. For optimum enjoyment serve chilled in frosted mugs.

Sprecher's Orange Dream

One sip and you'll remember the taste of Orange Dream forever. Blended and fire-brewed with Wisconsin honey, our handcrafted super creamy citrus soft drink is amazingly delicious. We think you'll delight in this dreamy taste experience that's over the moon.

Casamara Club Leisure Sodas "Alta"

Our spritzy take on the classic Italian aperitivo. Alta has a bright pink citrus bite and fresh, fruity spice notes that pair well with deep savory foods like pizza, breakfast sandwiches, and happy hour oysters. Non-alcoholic.

Casamara Club Leisure Sodas "Onda"

A coastal spritz that's lush, earthy, and adventurous. Notes of candied lemon, woodsy sage, and breezy salinity pair well with crusty bread, seafood risotto, and salty snacks like prosciutto and french fries. Non-alcoholic.

Casamara Club Leisure Sodas "Como"

A fresh, floral citrus spritz so you can take it easy. With mandarin orange, fresh mint, and subtle wildflower notes from orange blossom honey, Capo is a soothing crowd pleaser that pairs well with any meal. Non-alcoholic.

Casamara Club Leisure Sodas "Sera"

Our soothing, cinnamon-infused take on the classic Italian spritz. Notes of lavender, strawberry candy, and fruit tart acidity make this one perfect for settling down with fresh fruit, ice cream, or old movies. Non-alcoholic.

$Freshly Squeezed

Due to market fluctuations, we've had to raise our orange juice prices considerably. Please know that as soon as these fluctuations settle, we will lower our juice prices!

Lemonade

Limeade

Tart Cherry Lemonade

Arnold Palmer

Orange Juice

$9-13

Grapefruit Juice

8-10

$Knudsen's Organic Juices

Cranberry Juice

Sweetened with simple syrup

Tomato Juice

$Non-Alcoholic Beverages

Rishi Iced Tea

Traverse City Tart Cherry Soda

Brownwood Acres Farm's Montgomery tart cherry syrup, simple syrup, and soda.

Traverse City Tart Cherry Coke

Brownwood Acres Farm's Montgomery tart cherry syrup with Coca-Cola.

$Bottled Beers

Brooklyn Brewing Hoppy Amber (N/A)

Bud Light

Coors Lite

PBR

Miller Lite

Wines by the Glass

Brut, L. Mawby, Blanc, Leelanau Peninsula, MI [NV]

$13-46

Citrus, Brioche, Delicate Fruit

GrÃ¼ner Veltliner, Shady Lane, Lake Leelanau, MI 2018

$11-40

Pear, Citrus, Green Tea

Sweet Riesling, Laurentide, Leelanau Peninsula, MI 2018

$11-42

Pineapple, Floral, Citrus

Pinot Gris, Laurentide, Lake Leelanau, MI 2019

$11-42

Pear, Apple, Stone Fruit

Sauvignon Blanc, Luli, Arroyo Seco, CA 2020

$14-52

PeaGrapefruit, Key Lime, Lychee

AlbariÃ±o, La Marea, Monterey County, CA 2019

$13-48

Apple Blossom, Pear, Yellow Grapefruit

Chardonnay, Alexana 2018

$14-50

Oak. Pear. Shale.

Vin Gris de Cigare, Bonny Doon, Central Coast, CA 2020

$13-48

Rose Hips, Black Currant, Lindon Flower

$11-42

Cherry, Raspberry, Pomegranate

Pinot Noir, Maison Noir O.P.P., Willamette Valley, OR 2020

$14-50

Bing cherry, Herb, Cranberry

Malbec, Scotto, Lodi, CA 2018

$12-44

Plum, Cherry Cobbler, Cigar Box

Merlot, J. McClelland 2018

$15-57

Dark Plum, Currant, Deep Red Fruit

Zinfandel, Elyse Korte Ranch, Napa, CA

$14-50

Blackberry, Cracked Pepper, New Leather

Cabernet Sauvignon, Castle Rock, Napa Valley, CA 2017

$14-50

Blackberry, Cherry, Cassis

Cabernet Sauvignon, Edge 2018

$15-55

Bright Plum, Spice, Shale, Dusty Berry

Red Blend, Bonny Doon "Le Cigare Volant", Monterey, CA, 2018

$14-50

Blackberry, Currant, Spices

Red Blend, Alma de Cattleya, Sonoma, CA

$15-55

Black Cherry, Anise, Cocoa

Cabernet Blend, Hedges Family Estate "Estate Red Wine", Red Mountain, WA 2017

$15-56

Cocoa, Cassis, Cola

Barbera, Terra d'Oro, Amador County, CA 2019

$40

Cherry Cola, Blueberry, Boysenberry ** Our December Wine of the Month!**

Syrah, Hedges "Marcel Dupont", Red Mountain, WA 2019

$14-52

Black Cherry, Cigar Box, Mineral

Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon 2021

13-49

Ripe Plum, Herbs, Wet Stone

$White Wines by the Bottle

Pinot Gris, Alexana "Terroir Series", Willamette Valley, OR 2016

$46

Red Apple, Pear, Fig, Spice

Sauvignon Blanc, Honig, Napa Valley, CA 2019

$54

Peach, Lemon Curd, White Grapefruit

Melon, Lieu Dit, Santa Maria Valley, CA 2017

$46

Green Apple, Stone Fruit, Slate

Chardonnay, Alma de Cattleya, Sonoma, CA

Apple Blossom, Citrus, Toasted Almond

$Red Wines by the Bottle

Cabernet Sauvignon, Hoopes, Napa Valley, CA 2015

$90

Cigar Box, Creamy Vanilla, Ripe Plum

Syrah, Ramey, Sonoma County, CA 2015

$70

Black Fruit, White Pepper, Green Olive

$83

Red Plums, Roasted Poblano, White Peppercorn

Cabernet Sauvignon, Elyse, Napa Valley, CA

$80

Raspberry, Plum, Espresso, Clove

Pinot Noir, Ketcham Estates "5 Clone", Russian River Valley, CA

$67

Dark Cherry, Sassafras, Spice

Pinot Noir, Cattleya, "Cuvee Number One", Sonoma, CA

$90

Violets, Black Cherry, Sandalwood

Merlot, Andrew Will, 2018

$76

Silky Mocha, Peat, Dark Cherry $76.00

Cabernet Sauvignon, Matthiason "Village #1", Napa Valley, CA [NV]

Bright Cherry, Brambleberry, Cedar

$Sparkling Wine by the Bottle

Brut, Domaine Carneros "Taittinger", Los Carneros, CA 2018

$68

Key Lime, Honeycomb, Lemon Curd

Brut, Gruet Winery, New Mexico [NV]

$22

Green Apple, Minerality, Toasted Bread

Seasonal Mixes

Roadhouse Margarita

$11

ExÃ³tico Blanco Tequila, Fresh Lime Juice, Triple Sec, Simple Syrup

Sangria

$14

Housemade White or Bourbon Barrel Aged Red.

Mimosa Package for Two

A half bottle of Gruet Brut Sparkling Wine and 16oz of fresh squeezed orange juice to make your brunch more bubbly!

Mimosa Package for One

A 12oz can of Proscotto Sparkling wine with 8oz of fresh squeezed orange juice.

Lunch & Dinner Express

Available daily to-go from the Roadshow from 11am-close

Sweet Potato Fries (V)

$6-8

Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.

Ari's Pimento Cheese (V)

A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.

Buttermilk Biscuits (V)

Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.

Ancho Beef Chuck Chili

$8-10

Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.

Southwestern Vegetable Soup (Vegan)

$8-10

Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.

Roadhouse Garden Salad

$5-12

Organic, hydroponically grown mixed greens from Blue Mitten Farms in Okemos, MI, with cu- cumbers, carrots, and house-made salt-and-pepper croutons. Served with your choice of dressing on the side.

Kale & Pine Nut Salad

$11-15

Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!

Roadhouse Macaroni & Cheese

7-17

$Kid's Food & Sides

Lunch or Dinner for tots, side snacks to accompany any dish, or just a nosher for the road!

Kid's BBQ Plate

Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.

Kid's BBQ Slider

Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.

PB&J

Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.

Kid's Mac & Cheese

Hand-Cut French Fries

Twice-fried Russet potatoes.

Bacon-Braised Greens

Collard greens braised with Neuske's applewood smoked bacon.

Anson Mills' Grits & Cheese

Anson Mills' stone ground grits and Cabot cheddar cheese.

Roadhouse Mashed Potatoes

Made with lots of butter and cream.

Yellow Mustard Coleslaw

Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.

Zingerman's Potato Chips

Made by Great Lakes Potato Chips and spiced with Ã‰pices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper

Menu for Zingerman's Roadhouse is provided by findrestaurantmenu.com

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