Sunday Brunch
Includes your choice of soft drink, juice, coffee or teaRoast Beef with Au Jus
Chefs Featured Entrees
One of which will always be vegetarian
Fresh Vegetable Medley
Oysters on the Half Shell with Lemons
Cocktail sauce & horseradish
Peel and Eat Shrimp
Salad Bar with Assorted Salads & Dressings
Scrambled Eggs
Link Sausage
Applewood Smoked Bacon
Potatoes
Biscuits & Country Gravy
French Toast
Omelet Station with Assorted Fixings
Pancake Tower
Beignets with Powder Sugar and Honey
Assorted Desserts and Sweets
Appetizers
Rib Appetizer
$9.00
Baby back ribs glazed with our sweet bourbon BBQ sauce
Spanish Shrimp Cakes
$10.00
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce
Catfish Strips
$10.00
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon
Bruschetta
$9.00
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
Spinach & Artichoke Dip
$9.00
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
Calamari
$11.00
Lightly dusted and flash fried. Served with our house remoulade and lemon
Mussels in Cajun Cream
$10.00
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice
Fried Oyster Stew
$12.00
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions
Alligator Voodoo
$12.00
Alligator tenderloin lightly fried. Served with house remoulade
Baked Crab Stuffed Mushrooms
$12.00
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
Cajun Buffalo Chicken
$9.00
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing
Fried Select Oysters
$13.00
Lightly breaded and fried. Served with house-made remoulade and lemon
Olive & Feta Tapenade
8.00
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
$House-Made Soups & Salads
Add to any salad: beef tenderloin $10.00, tuna steak $9, grilled salmon $7.00, five grilled shrimp $8.00, chicken $4.00, roasted portobello $3.00Seafood Gumbo
$6.00-4.00
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice
Five Onion Soup
$6.00
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses
Soup of the Day
$5.00-3.00
A daily rotating selection of two house soups, one of which will always be vegetarian
Salad
$7.00-11.00
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp
Classic Caesar Salad
$7.00-10.00
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp
Classic Greek Salad
$7.00-11.00
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing
Bourbon Louis Salad
$9.00-16.00
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing
Tuna Nicoise Salad
$16.00
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
Fresh Mozzarella Salad
$8.00-12.00
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette
Garden Salad
5.00-9.00
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette
$Combos
Soup & Salad
$10.00
Choose petite sized, Q bistro salad, classic greek, classic caesar. Served with your choice of homemade soup
5 Cheese Grilled Cheese & Soup
$9.00
Imported feta, provolone, cheddar, monterey jack, and swiss cheese between two thick slices of sourdough. Grilled golden and served with a cup of homemade soup, your choice
Half Bistro Turkey Grill & Soup
10.00
Smoked turkey, ripe avocado, sliced red onion, mayo, and fresh mozzarella cheese served with a cup of homemade soup, your choice
$Raw Bar
Chilled Oyster Selections
$12.00
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce
Oyster Shooter
$4.00
Topped with cocktail sauce, horseradish and a splash of vodka, shot
Tuna Sashimi
$14.00
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps
Gulf Shrimp Cocktail
12.00
Jumbo shrimp served with cocktail sauce & lemon
$New Orleans Favorites
Catfish Etouffee
$13.00
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce
Chicken & Shrimp Jambalaya
$12.00
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices
Bayou Style Chicken Quesadilla
$10.00
Grilled chicken, pepper jack cheese, cheddar cheese, and red beans folded into flour tortillas, grilled and served with rice. Topped with scallions, shredded lettuce, tomato. Sour cream & salsa served on the side
Catfish Strip Platter
12.00
Fresh louisiana catfish lightly fried. Served with bistro fries, housemade tangy remoulade sauce and lemon
$Sandwiches & Specialty Burgers
All burgers and sandwiches served with bistro fries and creamy coleslaw. Substitute a petite bistro salad, petite caesar salad or crock of soup for $3.00Po Boy - Fried Oyster
$14.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - Grilled Chicken Breast
$11.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - Roasted Portobello
$9.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - Battered Shrimp
$12.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - CornFried Catfish Fillet
$11.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Philly Style Wrap
$10.00
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan
Turkey Grill
$10.00
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread
BBQ Beef Brisket
$13.00
Tender beef brisket on a brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions
Salmon BLT
$11.00
Grilled salmon fillet with crisp bacon, lettuce, and tomato. Served on a brioche bun with our housemade remoulade sauce
Tandoori Chicken Wrap
$11.00
Marinated grilled chicken wrapped in tandoori Naan bread with baby spinach, cucumbers, red bermuda onions, and minted cilantro curry aioli
Greek Chicken Wrap
$9.00
Grilled chicken with crisp lettuce, feta cheese, red onions, sliced pepperoncini, diced tomato, and greek dressing
Vegetable Muffuletta
$9.00
Grilled zucchini, yellow squash, eggplant, portobello mushrooms, sliced tomato, muffuletta salad mix and remoulade sauce. Served on a toasted baguette
Black Angus Burger
$10.00
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese
Big Easy Burger
$11.00
Half-pound, black angus ground beef, topped with grilled smoked ham, crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
Gorgonzola Burger
11.00
Half pound black angus ground chuck, topped with creamy gorgonzola, carmelized onions, applewood smoked bacon, lettuce, and tomato
$Specialties of the House
Fettuccine Alfredo
$12.00
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $8.00, grilled chicken $4.00, beef tenderloin $10.00, roasted portobello $3.00
Seared Salmon with Lentils
$12.00
Seared scottish salmon over warm balsamic lentil salad, wild mushrooms and arugula. Served with a balsamic glaze
Butternut Squash Ravioli
$18.00
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts
Rosemary Chicken
$12.00
Marinated in shallots, garlic, citrus juice, olive oil and fresh herbs. Grilled perfectly, served with fresh vegetable medley
Baked Eggplant Parmesan
$12.00
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta
Style Tilapia Fillet
$13.00
Crispy panko-crusted tilapia fillet with parmesan crisp and fresh herbs. Pan seared, finished with white wine, lemon, capers, spinach, and artichoke hearts. Served with angel hair pasta
Chicken Marsala
$13.00
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with angel hair pasta and fresh vegetable medley
Potato Cakes
$10.00
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
Bean Cakes
$14.00
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf
Chicken Parmesan
12.00
Breast of chicken lightly breaded and pan fried, baked with marinara sauce and provolone cheese. Served with angel hair pasta and parmesan cream sauce
$Sides
Seared Greens with Garlic
$3.00
Fries
$3.00
Fresh Vegetable Medley
$3.00
Red Beans & Rice
$3.00
Wild Rice Pilaf
$3.00
Appetizers
Rib Appetizer
$10.00
Baby back ribs glazed with our sweet bourbon BBQ sauce
Spanish Shrimp Cakes
$12.00
A famous european dish. Made with shrimp, cilantro, onions, peppers and a hint of serrano peppers. Pan seared and served with chef's romesco sauce
Catfish Strips
$11.00
Catfish lightly corn breaded and flash fried. Served with house remoulade and lemon
Bruschetta
$10.00
Fresh tomatoes, mozzarella cheese, basil, pesto and capers. Drizzled with balsamic glaze
Spinach & Artichoke Dip
$9.00
A creamy blend of parmesan cheese, spinach and artichoke hearts. Served with crispy pita chips
Calamari
$12.00
Lightly dusted and flash fried. Served with our house remoulade and lemon
Lump Crab Cakes
$14.00
Sweet Maryland lump crab cakes sauteed and served with roasted red pepper aioli and onion crisps
Mussels in Cajun Cream
$12.00
3/4 lb fresh prince edward island mussels steamed in a rich cream sauce with cajun spice
Fried Oyster Stew
$13.00
Fried oysters served on top of a rich creamy stew made of bacon & caramelized onions
Alligator Voodoo
$12.00
Alligator tenderloin lightly fried. Served with house remoulade
Caribbean BBQ Shrimp
$13.00
Jumbo shrimp sauteed with caribbean spices, white wine, butter and herbs
Baked Crab Stuffed Mushrooms
$12.00
Filled with lump crabmeat stuffing and topped with a cheesy cream sauce
Cajun Buffalo Chicken
$9.00
Crispy chicken strips tossed in louisiana red hot sauce. Served with celery sticks & bleu cheese dressing
Oysters Rockefeller
$12.00
Four baked oysters topped with a creamy mixture of spinach & roasted fennel with a hint of pernod
Fried Select Oysters
$13.00
Lightly breaded and fried. Served with house-made remoulade and lemon
Olive & Feta Tapenade
9.00
Blended olives, feta, capers and pepperoncinis with fresh basil and herbs. Served with crispy pita chips
$House-Made Soups & Salads
Add to any salad: beef tenderloin $12.00, tuna steak $10.00 grilled salmon $8.00, five grilled shrimp $9.00, chicken $5.00 roasted portobello $3.00Seafood Gumbo
$6.00-4.00
A new orleans classic soup made with chicken, andouille sausage and seafood. Garnished with rice
Five Onion Soup
$6.00
Rich onion soup baked with croutons and a blend of gruyere, swiss, and provolone cheeses
Soup of the Day
$5.00-3.00
A daily rotating selection of two house soups, one of which will always be vegetarian
Salad
$7.00-11.00
Mixed baby greens with crumbled gorgonzola, michigan dried cherries, grapes, toasted walnuts and champagne truffle vinaigrette. Served with a parmesan crisp
Classic Caesar Salad
$7.00-10.00
Crisp romaine lettuce, tossed with croutons and house made caesar dressing. Topped with an anchovy and parmesan crisp
Classic Greek Salad
$7.00-11.00
Romaine lettuce, tomatoes, cucumbers, peppers, onions, kalamata olives, pepperoncinis, feta, and our house-made greek dressing
Bourbon Street Steak Salad
$18.00
Mixed baby greens topped with grilled tenderloin steak, gorgonzola cheese, red onions, seedless grapes, tomatoes, and balsamic vinaigrette
Bourbon Louis Salad
$18.00
Crisp mixed greens mounded with bay shrimp, crabmeat, avocado, tomato, cucumber, chopped boiled egg and bourbon louis dressing
Tuna Nicoise Salad
$18.00
Grilled tuna steak placed on top of a chilled salad of boiled new potatoes, green beans, tomatoes, olives, onions, radishes, cucumbers, capers and hard cooked eggs
Fresh Mozzarella Salad
$9.00-13.00
Fresh mozzarella slices with ripe tomato, baby greens, seedless grapes and sweet basil, served with balsamic vinaigrette
Garden Salad
5.00-9.00
Romaine lettuce, tomatoes, cucumbers, sliced green onions and crisp house baked croutons with balsamic vinaigrette
$Vegetarian
Potato Cakes
$14.00
Grilled curried potato cakes with sweet peas and corn. Served with baby greens and balsamic lentils with wild mushrooms
Bean Cakes
$14.00
Bean cakes made with lentils & barley. Served over seared garlic greens with roasted red pepper aioli and wild rice pilaf
Butternut Squash Ravioli
$20.00
Jumbo ravioli stuffed with roasted butternut squash, tossed in roasted garlic cream with fresh sage, baby spinach, roasted portobello mushroom and toasted walnuts
Baked Eggplant Parmesan
15.00
Crispy fried eggplant baked with sweet tomato basil sauce, provolone and parmesan cheeses. Served with angel hair pasta
$New Orleans Favorites
Catfish Etouffee
$18.00
Cornfried catfish served over red beans and rice, smothered with our original etouffee sauce
Cajun Tournedos
$28.00
Sauteed tenderloin medallions on a roasted portobello mushroom topped with gorgonzola butter and onion crisps. Served with roasted red skin potatoes and seared garlic greens
Chicken Andouille Pasta
$21.00
Sauteed chicken breast and spicy andouille sausage with wild mushrooms, and spinach. Tossed in cajun cream with egg fettuccine
Seafood Creole
$25.00
Louisiana catfish, whole crawfish, jumbo shrimp & mussels in a spicy creole sauce served with seared garlic local greens and wild rice pilaf
Louisiana Beef Brisket
$22.00
Tender brisket sliced and glazed with house BBQ sauce, roasted red skin potatoes, red beans, corn bread pudding and our house-made coleslaw
Chicken & Shrimp Jambalaya
24.00
An original acadian dish. Combination of chicken, shrimp, andouille sausage, tomatoes, onions and peppers, tossed with rice pilaf and cajun spices. Gluten free
$Steaks & Chops
Top Sirloin
$20.00
8 oz top sirloin grilled to order and served with herb butter, onion crisps, mashed potatoes and fresh vegetable medley
BBQ Ribs
$20.00
Cajun rubbed baby back ribs braised with our own special sweet bourbon BBQ sauce. Served with bistro fries and coleslaw
New York Strip Steak
$35.00
Black angus strip steak, cooked to order and topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley
Rosemary Pork Chops
$22.00
Bone-in pork chops marinated and grilled, topped with apple compote, michigan dried cherries and a balsamic drizzle. Served with mashed potatoes and fresh vegetable medley
Lamb Chops
$25.00
Lightly marinated chops grilled to order. Topped with a brown butter caper sauce and served with sauteed local greens and roasted red skins
Center Cut Filet
33.00
6 oz filet grilled to order, topped with herb butter and onion crisps. Served with mashed potatoes and fresh vegetable medley
$Raw Bar
Chilled Oyster Selections
$12.00
Featured oysters 1/2 dozen shucked to order. Served with lemon, crackers and cocktail sauce
Oyster Shooter
$4.00
Topped with cocktail sauce, horseradish and a splash of vodka. Shot
Tuna Sashimi
$15.00
Ahi tuna sliced and seared with wakame seaweed salad, ginger soy dipping sauce, pickled ginger, sriracha and sesame crisps
Gulf Shrimp Cocktail
15.00
Jumbo shrimp served with cocktail sauce & lemon
$Sandwiches & Specialty Burgers
All burgers and sandwiches served with bistro fries and creamy coleslaw. Substitute a petite bistro salad, petite caesar salad or crock of soup for $3.00Po Boy - Fried Oyster
$16.00
Served on French baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - Grilled Chicken Breast
$12.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - Roasted Portobello
$9.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - Battered Shrimp
$14.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Po Boy - Corn Fried Catfish Fillet
$12.00
Served on french baguette, with onion, tomato, lettuce, remoulade sauce and your choice
Philly Style Wrap
$11.00
Grilled sliced beef with sweet peppers, onions, fresh tomato and vinaigrette dressing. Topped with provolone cheese and folded into a tandoori naan
Turkey Grill
$11.00
Smoked turkey, ripe avocado, sliced red onion, mayo & mozzarella cheese. Grilled on sourdough bread
Steakwrap
$11.00
Grilled sliced beef, topped with caramelized onions and cheddar cheese. Served on a grilled tandoori naan
Black Angus Burger
$11.00
Half-pound ground beef cooked to perfection. Choice of cheese: american, provolone, jalapeno, monterey jack, swiss, bleu cheese
Big Easy Burger
12.00
Half-pound, black angus ground beef, topped with grilled smoked ham , crispy bacon, cheddar cheese and BBQ sauce. Served with lettuce, tomato and onion
$Specialties of the House
Steak Dianne
$27.00
Sauteed tenderloin medallions with wild mushrooms and cognac in dijon scented demi-glaze. Served with mashed potatoes and seared garlic greens. Gluten free
Seared Sherry Scallops
$32.00
Natural sea scallops in a sweet sherry butter sauce served over seared garlic greens with wild rice pilaf. Gluten free
Shrimp & Scallops Portofino Pasta
$25.00
Sauteed shrimp and scallops with spinach and mushrooms in a tomato cream sauce and a splash of sambuca tossed with fettuccine pasta
Steak Fettuccine
$25.00
Egg fettuccine with wild mushrooms and toasted walnuts in gorgonzola cream. Topped with grilled tenderloin steak and crispy fried onions
Fettuccine Alfredo
$13.00
Traditional fettuccine alfredo pasta with garlic cream and parmesan cheese. Add: 5pc grilled shrimp $9.00, grilled chicken $5.00, beef tenderloin $12.00, roasted portobello $3.00
Seared Salmon With Lentils
$24.00
Seared scottish salmon over warm balsamic lentil salad with wild mushrooms, arugula and balsamic drizzle
Rosemary Chicken
$18.00
Grilled marinated chicken topped with fresh rosemary citrus vinaigrette. Served with wild rice pilaf and fresh vegetable medley. Gluten free
Style Tilapia Fillet with Shrimp
$24.00
Lightly crusted with panko bread crumbs, parmesan and fresh herbs. Placed on angel hair pasta with seared garlic greens and a sauce of gulf shrimp, artichoke hearts, lemon, cream, capers and white wine
Crab Cakes
$32.00
Sweet lump crab cakes sauteed and served with roasted red pepper aioli, onion crisps, wild rice pilaf and seared garlic greens
Chicken Marsala
19.00
Sauteed breast of chicken with wild mushrooms in a sweet marsala wine sauce. Served with mashed potatoes and fresh vegetable medley
$Sides
Seared Greens with Garlic
$4.00
Fries
$4.00
Fresh Vegetable Medley
$4.00
Mashed Potatoes
$4.00
Roasted Red Skin Potatoes
$4.00
Red Beans & Rice
$4.00
Wild Rice Pilaf
$4.00
Menu for The Quarter Bistro & Tavern is provided by findrestaurantmenu.com
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