Appetizers
Cajun Chicken Bites
$12.00
Tender bites of chicken sautéed with red onions and bell peppers then tossed with a Cajun port wine cream sauce served with toast points
Oysters of The Day
Half dozen fresh oysters, shucked to order, and served with cocktail sauce, horseradish, & fresh lemon. Sherry mignonette offered upon request. also available by the piece
Single Bone Baby Back Ribs
$12.00
4 - 5 meaty bones glazed with a sweet and spicy sauce
Shrimp Cocktail
$14.00
Chilled jumbo shrimp served with Knight's cocktail sauce
Calamari and Popcorn Shrimp
$12.00
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha
Black Bean Hummus
$9.00
House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite
Loaded Potato Skins
7.50
5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa
$Salads
Add to your salad: grilled, cajun or crispy chicken breast $5.00, grilled or cajun salmon 8 oz. $10.00, 4 oz. $6.00, grilled or blackened sirloin 5 oz. $10.00.Alyssa's Summer
$7.00-11.00
Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber
Knight's House
$5.00-9.00
Mixed greens, carrots, English cucumbers, red onion and tomatoes
Classic Iceberg Wedge
$7.00
A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing
Caesar
$5.00-9.00
Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes
Cobb
14.00
Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado
$Steaks & Prime Rib
Enhance your steak or prime rib: seasoned with knight's special blend of spices, blackened (seared over intense heat with cajun spices) $1.00, smothered with blue cheese $2.00, sauteed onions or mushrooms $2.00, dijon brandy demi-glaze $3.00, 1/2 pound Alaskan king crab legs MKT, four flash fried gulf shrimp $9.00.Knight's Cowboy Steak (20 - 22 Oz)
$45.00
Our signature cut! A bone-in ribeye that has rich flavor from fine marbling
Filet Mignon (11 Oz.)
The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied
Petite Filet Mignon (6 Oz.)
A smaller cut of our most tender steak
New York Strip (14 Oz.)
$34.00
Thick cut, excellent balance of flavor and tenderness
Sirloin (8 Oz.)
$22.00
Very lean steak best prepared medium to medium rare
Petite Sirloin (5 Oz.)
$17.00
A smaller portion of this very lean steak. best prepared medium to medium rare
Porterhouse (24 Oz.)
$41.00
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other
Prime Rib - Standard Cut (12 Oz.)
$29.00
Slow roasted for exceptional flavor and tenderness
Prime Rib - Texas Cust (16 Oz.)
35.00
Slow roasted for exceptional flavor and tenderness
$Ray's Favorites
Traverse City Baby Back Ribs - 1/2 Slab
$16.95
Dry rubbed with Knight's special blend of seasonings and slow cooked for 6 hours. Topped with sweet cherry BBQ
Traverse City Baby Back Ribs - Full Slab
$21.50
Dry rubbed with Knight's special blend of seasonings and slow cooked for 6 hours. Topped with sweet cherry BBQ
Asian Style Beef Short Ribs
$24.00
Generous portion of boneless beef short ribs, braised in garlic, ginger, soy, & mirin served with white sticky rice & pickled vegetables
Chicken Parmesan
$21.00
Boneless chicken breast lightly breaded topped with parmesan and mozzarella cheeses finished with our red sauce over garlic parsley linguini
Penne Au Poivre
$24.00
Top sirloin lightly coated in black pepper then sautéed with shallots, spinach, portobello mushrooms, mustard demi-glace, butter, & herbs tossed with penne pasta
Black and Bleu Pork Chops
$18.00
2 boneless, center cut pork chops served blackened and topped with melted bleu cheese crumbles. Served plain upon request
Chicken Scaloppini
$21.00
Chicken cutlets sautéed with shallots, capers, garlic, sherry, homemade roasted chicken stock, butter and herbs served over mashed potatoes
London Broil
$23.00
An 8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic, and onions ~ grilled to order then sliced thin and finished with sautéed mushrooms
London Broil - 4 oz. Portion
16.00
An 8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic, and onions ~ grilled to order then sliced thin and finished with sautéed mushrooms
$Build Your Own Burger
Hamburger fixings: Onions, pickles or BBQ, deluxe: lettuce, tomato and mayonnaise, american, blue, cheddar or swiss $1.00, bacon, sautéed mushrooms or onions $1.00, green olives or avocado $1.50Knight's Butcher Burger
8.75
Our hamburger is ground fresh daily at knight's market. Enjoy this 7 oz. Patty with your favorite fixings
$Seafood
Potato Encrusted Whitefish
$21.00
Potato encrusted fresh Great Lakes whitefish served with a horseradish sauce and vegetable medley. Available asiago encrusted or broiled plain
Hand Breaded Shrimp
$21.00
Jumbo shrimp breaded with panko & flash-fried. Served with Knight's Cocktail Sauce
Great Lakes Perch
$23.00
Coated with seasoned panko breadcrumbs and flash-fried served with homemade tartar
Canadian Salmon
$21.00
Blackened and topped with our mango salsa ~ served with your choice of potato (offered grilled plain on request)
Alaskan King Crab Legs - Half Lb
Pre-cracked king crab legs steamed to perfection. Served with lemon and warm butter
Alaskan King Crab Legs - 1 Lb
Pre-cracked king crab legs steamed to perfection. Served with lemon and warm butter
Knight's Deli
French Dip
$12.00
Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries
Grilled Chicken Pita
$9.50
Grilled and topped with spicy giardiniera, cheddar cheese, lettuce and red onion
Blackened Salmon Sandwich
$14.00
5 oz. of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
Chicken Breast Club
11.75
Grilled boneless chicken breast topped with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries
$Specialty Burgers
Black Bean Burger
$9.00
Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato
Big Double Cheeseburger
$9.00
2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun
Patty Melt
$9.50
Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese and sauteed onions
All American Burger
9.75
Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise
$Dinner Specials - Appetizers
Oysters: malpaque (pei) $2.75/$16.00, shamrocks (pei) $3.00/$17.00Stuffed Michigan Apricots
$10.00
Fresh Michigan grown apricot halves stuffed with bleu cheese, candied pecans, & fresh thyme then wrapped in bacon & oven roasted drizzled with balsamic reduction & served over baby arugula.
Blue Hill Bay Mussels
$9.50
Fresh mussels from the pristine waters of Blue Hill Bay in Northern Maine sautéed with garlic, shallots, fresh lemon, white wine, & fresh parsley.
Fried Mac & Cheese
9.00
White cheddar mac & cheese rolled into balls & breaded in panko bread crumbs ~ served on a schemer of jalapeno ketchup
$Dinner Specials - Soups
Oysters: malpaque (pei) $2.75/$16.00, shamrocks (pei) $3.00/$17.00Gazpacho
French Onion
Creole Corn Chowder
Dinner Specials - Entrees
Oysters: malpaque (pei) $2.75/$16.00, shamrocks (pei) $3.00/$17.00Lobster Pot Pie
$26.00
Hand picked Canadian lobster meat, Yukon gold potatoes, carrots, celery, sweet corn, & fresh herbs in a savory cognac cream sauce topped with a flaky crust and served with a side of kohlrabi-jicama- apple slaw.
Paella
$27.50
Traditional Spanish seafood & rice dish with red peppers, peas, lobster tail, shrimp, 4 oz. wild striped bass fillet, littleneck clams, mussels, & andouille sausage ~ served with 2 toast points.
Wild Striped Bass
24.50
Chargrilled 8 oz. fillet of wild Striped Bass topped with a grilled corn & tomato salsa then drizzled with balsamic reduction served with mashed potatoes & grilled asparagus.
$Sides
Shoestring Fries
$2.25
Coleslaw, cottage cheese, baked, mashed or red skin potatoes
Sweet Potato Waffle Fries
$3.25
Onion rings, fresh fruit or vegetable
Creamed or Sauteed Spinach
$4.25
Au Gratin Potatoes
4.25
$Desserts
Bananas Foster Crème Brulee
Apricot Clafoutis with Ice Cream & Powdered Sugar
Knight & Day Pie
Orange Creamsickle Cheesecake with Whipped Cream & Fresh Apricots
Key Lime Pie
Coconut Macaroon with Sorbet
Gluten Free and Dairy Free
Kids Menu
Grilled Cheese
$4.95
1/4 lb. Burger
$4.95
Chicken Tenders
$5.50
Macaroni and Cheese
$4.95
Grilled Chicken, Potatoes & Vegetables
$7.50
5 oz Sirloin Steak
$13.95
Appetizers
Shrimp Cocktail
$14.00
Chilled jumbo shrimp served with Knight's cocktail sauce
Calamari and Popcorn Shrimp
$12.00
Flash fried calamari rings and baby shrimp tossed in a wasabi-black pepper sauce garnished with toasted sesame seeds, scallions and siracha
Black Bean Hummus
$9.00
House made with fresh lemon, roasted garlic and extra virgin olive oil - served with pita chips and vegetable crudite
Loaded Potato Skins
$7.50
5 baked potato halves loaded with pepper-jack cheese, bacon and fresh scallions served with sour cream and salsa
Single Bone Baby Back Ribs
12.00
4 - 5 meaty bones glazed with a sweet and spicy sauce
$Salads
Alyssa's Summer
$7.00-11.00
Mixed greens, roasted almonds, blue cheese, granny smith apples, dried cranberries, tomato, onion and cucumber
Knight's House
$5.00-9.00
Mixed greens, carrots, English cucumbers, red onion and tomatoes
Classic Iceberg Wedge
$7.00
A crisp wedge of iceberg lettuce with grape tomatoes, shaved onions, chopped bacon and crumbled bleu cheese, served with Knight's Bleu Cheese Dressing
Caesar
$5.00-9.00
Romaine hearts, croutons and parmesan tossed in homemade Caesar dressing and garnished with tomatoes
Grilled, Cajun Or Crispy Chicken Breast
$5.00
Grilled or Cajun Salmon 8Oz
$10.00
Grilled or Cajun Salmon 4Oz
$6.00
Grilled or Blackened Sirloin 8Oz
$10.00
Cobb
14.00
Mixed greens topped with grilled chicken, chopped bacon, tomatoes, sliced egg, bleu cheese and avacado
$Soups and Chili
Soup Du Jour
$3.50-4.50
Prepared daily in house
Gazpacho
3.50-4.50
Classic Chilled Tomatoto-cucumber soup
$Ray's Favorite
French Dip
$12.00
Tender roast beef sliced to order served on a French roll with a side of au jus & shoestring fries
Grilled Chicken Pita
$9.50
Grilled chicken breast topped with spicy giardiniera, cheddar cheese, lettuce and red onion (offered blackened on request)
Hot Roast Beef Sandwich
$10.50
Thinly sliced roast beef on white bread with mashed potatoes ~ smothered in gravy
Chicken Breast Club
$11.75
Grilled chicken breast finished with Swiss cheese and crisp bacon served deluxe on a sandwich roll with shoestring fries
Blackened Salmon Sandwich
$14.00
5 oz of blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
Blackenend Salmon Sandwich
$14.00
5 oz. salmon blackened salmon topped with mixed greens, avocado, red onion and pineapple-mango sauce on grilled multigrain bread
Potato Encrusted Whitefish
14.00
Great Lakes whitefish with a crisp potato crust with a side of horseradish sauce and vegetable medley. Offered Asiago cheese encrusted or broiled plain upon request
$Steaks
Petite Sirloin (5 Oz.)
$17.00
A smaller portion of this very lean steak. best prepared medium to medium rare
Sirloin (8 Oz.)
$22.00
Very lean steak best prepared medium to medium rare
Knight's Cowboy Steak (20 - 22 Oz)
$45.00
Our signature cut. A bone-in ribeye that has rich flavor from fine marbling
Filet Mignon (11 Oz.)
The most tender of all our steaks, cut from the center of the tenderloin. If ordered beyond medium-rare the steak will be butterflied
Petite Filet Mignon (6 Oz.)
A smaller cut of our most tender steak
New York Strip (14 Oz.)
$34.00
Thick cut, excellent balance of flavor and tenderness
Porterhouse (24 Oz.)
$41.00
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other
Enhance Your Steak - 4 Flash Fried Gulf Shrimp
$9.00
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
Enhance Your Steak - Dijon Brandy Demi-Glace
$3.00
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
Enhance Your Steak - 1/2 lb. Alaskan King Crab Legs
Seasoned with knight's blend of spices. Blackened with cajun spices $1.00, sauteed mushrooms or onions $2.00, smothered with blue cheese $2.00.
Knight's Deli
Cherry-Pecan Chicken Salad Wrap
$10.50
All white meat chicken, tossed with toasted pecans, dried cherries, green onions, celery, Dijon mustard & mayonnaise. Served with mixed greens rolled in a spinach tortilla
Classic Reuben
$9.25
Thin sliced lean corned beef, Swiss cheese and sauerkraut served on grilled marble rye bread
Turkey Reuben
$9.25
Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread
Knight Club
$8.50
Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce, tomato and salad dressing
Grilled Ham And Cheese
$8.75
Bavarian ham with Swiss & Cheddar cheese grilled on multigrain bread
Soup and Half A Sandwich
7.00
Cup of soup with your choice of tuna or cherry-pecan chicken salad
$Build Your Own Burger
Hamburger fixings: onions, pickles or BBQ, deluxe: lettuce, tomato and mayonnaise, american, blue, cheddar or swiss $1.00, bacon, sautéed mushrooms or onions $1.00, green olives or avocado $1.50Knight's Butcher Burger
8.75
Our hamburger is ground fresh daily at Knight's Market. Enjoy this 7 oz. patty with your favorite fixings
$Specialty Burgers
Big Double Cheeseburger
$9.00
2 1/4 lb. patties, special sauce, lettuce, American cheese and pickles layered on a triple decker sesame seed bun
All American Burger
$9.75
Our 7 oz. hamburger topped with double American cheese, lettuce, tomato, onion and mayonnaise
Patty Melt
$9.50
Our 7 oz. hamburger served on grilled marbled rye bread with Swiss cheese, and sautéed onions
Black Bean Burger
9.00
Our 7 oz. hand-pattied black bean burger is made with onions, peppers, corn, celery, jalapeño, and herbs. Topped with lettuce and tomato
$Lunch Specials - Soups
Oysters: caribou island (pei) $3.00/$17.00 blue point (ny) $2.50/$16.00Gazpacho
Creole Corn Chowder
Lunch Specials - Lunch Selections
Oysters: caribou island (pei) $3.00/$17.00 blue point (ny) $2.50/$16.00Wild Striped Bass Sandwich
$13.00
Grilled wild caught striped bass from Martha's Vineyard, topped with shredded lettuce, bruschetta tomatoes, and a tarragon aioli served with house-made potato chips.
Beer Battered Cod Tacos
$10.95
2 warm, soft flour tortillas filled with beer battered & fried Icelandic cod ~ topped with a kohlrabi-jicama apple slaw and served with redskin potato salad.
Steakhouse Omelet
13.00
Tender pieces of slow-roasted prime rib folded into a three egg omelet with portabella mushrooms, grilled asparagus, shallots, and creamy white cheddar cheese served with home fries.
$Sides
Shoestring Fries
$2.25
Coleslaw, cottage cheese, baked, mashed or red skin potatoes
Sweet Potato Waffle Fries
3.25
Onion rings, fresh fruit or vegetable
$Desserts
Apricot Clafoutis with Ice Cream & Powdered Sugar
Key Lime Pie
Orange Cheesecake with Whipped Cream & Fresh Apricots
Bananas Foster Creme Brulee
Knight & Day Pie
Coconut Macaroon with Sorbet
Gluten Free and Dairy Free
Menu for Knight's is provided by findrestaurantmenu.com
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