West End Grill Menu

Name: West End Grill
Telephone: (734) 747-6260

(734) 747-6260

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120 West Liberty Street, Ann Arbor, MI 48104

American, Steak

Restaurant Website

Main

Appetizers

Brussels

$12.00

Brussels sprouts sauteed in honey butter, topped with bacon and crispy onions.

Roasted Cauliflower

$10.00

Cauliflower roasted with olive oil, turmeric, salt and cracked pepper.

Grilled Artichoke

$14.00

A whole artichoke steamed with white wine and herbs, brushed with olive oil and grilled served with mustard aioli.

Mushroom Polenta

$12.00

Oyster, shiitake and portobello mushrooms sautÃ©ed in a delicate fresh thyme and truffle cream served over a savory polenta cake.

Mussels

$14.00

Mussels steamed in a coconut milk and green curry broth.

Fish Taco

$8.00

Pan-seared halibut served in a soft flour tortilla with cilantro, lettuce and tomatoes topped with baja cream and roasted tomatillo salsa.

Honey Mustard Shrimp

$15.00

Shrimp wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces.

Seafood Strudel

$19.00

Lobster, shrimp and scallops wrapped in a phyllo shell topped with bÃ©chamel sauce.

Crab Cakes

$16.00

Pan seared lump crab cakes with roasted corn seared and topped with a tequila-lime-jalapeno cream sauce.

Tuna Poke

$16.00

Fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado and yuzu vinaigrette served with crispy wontons.

Kobe Bao

$14.00

Wagyu marinated in chili, vinegar, soy and ginger layered with pickled julienne vegetables and cilantro, in a steamed bun.

Veal Dumplings

15.00

A blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sauteed with a southwest salsa.

$Main Courses

All of our entrees are served with garden vegetables, and your choice of soup or salad. Salad dressing selections include: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey.

Wild Mushroom & Asparagus Gnocchi

$24.00

House-made gnocchi, sauteed with wild mushrooms and asparagus tossed in a parmesan cream sauce.

Chilean Sea Bass

$40.00

Tender chilean sea bass, steamed in soy and ginger, and topped with julienned vegetables.

Grilled Tuna

$38.00

Fresh tuna steak seared and served with pickled ginger topped with an orange soy sauce.

Lobster Tail

$45.00

South african lobster tail, broiled and topped with a beurre blanc sauce.

Grilled Salmon

$35.00

Salmon filet topped with a roasted corn and avocado salsa.

Potato-Encrusted Halibut

$38.00

Halibut fillet, dredged in a sherry cream and encrusted with crispy potatoes and herbs served over a bed of sauteed spinach.

Sea Scallops

$39.00

Seared jumbo sea scallops marinated in olive oil and garlic topped with morel cream sauce, served with coconut risotto and asparagus.

Herbed Chicken

$30.00

Half of a chicken rubbed with olive oil, lemon juice, garlic, herbs and seared to perfection.

Duck Breast

$37.00

Pan-seared duck breast with dried cherries, topped with a port wine reduction.

Beef Short Rib

$39.00

Beef short rib braised in red wine, beef stock and fresh herbs topped with a demi-glaze.

$45.00

Filet mignon stuffed with lobster, grilled and served with bearnaise sauce.

Hibachi-Style Delmonico Steak

$50.00

Delmonico steak grilled and topped with a bordelaise sauce.

Petit Filet

$38.00

Served with our parmesan-truffle fries.

Rack of Lamb

$48.00

New zealand spring lamb rack, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds and a hint of cayenne.

Menu for West End Grill is provided by findrestaurantmenu.com

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