Salads
Enhance any of the below salads by adding your choice of extras for an additional charge.House Salad
$5.95
Mixed greens, shredded white cheddar cheese, red onion, tomato and shallot vinaigrette.
Caesar Salad
$10.95
Comes with shaved Parmesan and garlic croutons.
Kale and Quinoa Salad
$11.95
Fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds.
Asian Crunch Salad
$11.95
Mixed greens, orange, avocado, cucumber, cashew, ginger-soy vinaigrette and crispy wontons.
Mediterranean Bowl
$11.95
Chilled pearled couscous, red onion, artichokes, cherry tomatoes, arugula, kalamata olives, roasted red peppers, feta and lemon vinaigrette.
Crab Stuffed Avocado Salad
17.95
Lump crab salad stuffed avocado, bibb lettuce, lemon creme fraiche and chive dressing.
$Hearty Soups
Creamy New England Clam Chowder
$6.95-8.95
Seafood Gazpacho
$8.95
Gazpacho
$5.95
Lobster Bisque
7.95-9.95
$Fresh Catch
Enjoy your fresh catch broiled, fried, grilled, or for something more adventurous try one of the following options: blackened - seasoned with our own special Cajun blend, seared and drizzled with roasted pepper aioli; Shanghai style - sesame steamed and paired with sticky rice, spinach and ginger-scallion soy sauce for an additional charge; adobo style - adobo rubbed and grilled with mango-avocado salsa and crispy tortilla strips for an additional charge.Block Island Swordfish
$14.95
Raw. Chef suggests: grilled or blackened.
Lake Superior Whitefish
$14.95
Chef suggests: broiled or blackened.
Atlantic Salmon
$15.95
Raw. Chef suggests: grilled or Shanghai style.
Perch
$16.95
Chef suggests: deep fried or pan fried.
George's Bank Blue Cod
$13.95
Chef suggests: broiled or adobo style.
Chilean Sea Bass
$32.95
Chef suggests: broiled or shanghai style.
1 1/4 lb. Whole Live Maine Lobster
$32.95
Steamed.
Yellowfin Tuna
$29.95
Chef suggests: grilled or blackened.
George's Bank Blue Cod
$22.95
Chef suggests: broiled or adobo style.
Lake Superior Whitefish
$24.95
Chef suggests: broiled or blackened.
Atlantic Salmon
$15.95
Chef suggests: grilled or shanghai style.
Yellow Lake Perch
30.95
Chef suggests: deep fried or pan fried.
$From Our Raw Bar
We serve only premium oysters known for their meaty, salty flavor, shucked to order and served on the 1/2 shell.Original Oyster
$2.95
Per oyster. Fresh lemon, cocktail sauce and horseradish.
Oysters Rockefeller
$13.95
4 oysters, creamy spinach, Parmesan breadcrumbs, baked on a bed of rock salt.
Fancy Oysters
$13.95
4 oysters, strawberry-black pepper granite, and caviar.
Shrimp Cocktail
$14.95
5 jumbo shrimp, our housemade cocktail sauce and fresh lemon.
Chilled Seafood Sampler
26.95
All of your favorites! Jumbo shrimp cocktail, freshly shucked oysters, and crab louie. Add maine lobster for an additional charge.
$Shared Plates
Crispy Fried Brussels Sprouts
$10.95
Flash fried with shaved Parmesan, pecans, maple mustard and a balsamic glaze.
Escargot
$10.95
In garlic butter.
Dynamite Shrimp
$13.95
Crispy fried shrimp, tossed with green beans, crunchy wontons, sweet and spicy sauce and topped with sesame seeds.
Fried Calamari
$13.95
Lightly dusted and deep fried, with saffron aioli.
Tuna Tartare
$13.95
Raw. Ahi tuna, Asian pears, toasted sesame, avocado, sesame crackers.
Sweet and Spicy Calamari
$14.95
Chili peppers, scallions, julienned carrots, sweet and spicy chili sauce and candied cashews.
Whitefish Dip
$11.95
Warm dip of house-smoked whitefish, served with charred corn salsa and old bay seasoned tortilla chips.
Maryland Style Crab Cake
$14.95
Jumbo blue crab, pan seared, mustard sauce drizzle, spring mix tossed with fruit and nuts.
Lobster Corn Fritters
$13.95
Fresh Maine lobster, sweet corn, crispy fried, served with roasted corn pico de gallo, chives and Sriracha aioli.
Steam Pots
$11.95
Fresh steamed mussels, served in a white wine garlic broth blue hill bay, Maine mussels.
Baby Maine Clams
$15.95
Smoked Whitefish Dip
$14.95
Warm dip of house-smoked whitefish, served with charred corn salsa and old bay seasoned tortilla chips.
1/2 Clams and 1/2 Mussels
13.95
$Sandwiches and Burgers
Sandwiches served with fries and a dill pickle.The Real Fish Sandwich
$11.95
Lettuce, tomato and tartar sauce on a brioche bun.
Smoked Salmon Tartine
$12.95
Open-faced, avocado salad, smoked salmon, cucumber and radish.
Chicken Sandwich
$12.95
Adobo rubbed chicken breast, white cheddar cheese, chipotle slaw and mango avocado salsa, served on a brioche bun.
Spice Rubbed Fish Tacos
$12.95
Grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo and avocado crema.
1/2 lb. Burger
$12.95
On a brioche bun, served with lettuce, tomato and coleslaw. Add extra toppings for an additional charge.
Lobster Roll
18.95
Your choice of preparation. Maine style - chilled lobster salad with mayo and celery. Connecticut style - warm with lemon butter.
$Our House Specialties
All lunch entrees served with coleslaw and bread. Substitute a house salad for an additional charge. Gluten free pasta available upon request.Jumbo Gulf Shrimp
$12.95
Prepared scampi style or fried.
Pesto and Goat Cheese Gnocchi
$12.95
Potato gnocchi tossed with basil pesto, goat cheese, sun-dried tomatoes and pine nuts.
Fish and Chips
$12.95
Our fresh catch haddock is beer battered and served with fries and tartar sauce.
Pecan Chicken
$13.95
Sauteed pecan crusted chicken with a honey-whole grain mustard sauce.
Fettuccine with Clams
$13.95
In a classic white wine sauce.
Jambalaya
$13.95
Chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms, spicy creole sauce, al dente rice.
Seafood Alfredo
$14.95
Comes with Atlantic salmon, shrimp and scallops.
Sauteed Lake Superior Whitefish
$13.95
Comes with dried Michigan cherries, shiitake mushrooms and fresh basil.
Baked Stuffed Flounder
$13.95
Fresh flounder, stuffed with lump blue crab, rock shrimp, spinach, mushrooms and leeks.
Parmesan Crusted Flounder
$15.95
North Atlantic flounder with a Parmesan crust and lemon-caper beurre blanc.
Jumbo Lump Blue Crab Cake
$15.95
Maryland style and pan seared.
Mediterranean Grilled Salmon
16.95
Raw. Herb and olive oil rub, served with roasted local vegetables and herb yogurt.
$Accompaniments - Classic
French Fries
$2.95
Roasted Vegetables
$3.95
Of the season.
Rich Creamy Coleslaw
$3.95
Roasted Red Skin Potatoes
$3.95
Sticky Rice
$3.95
Ancient Grain Pilaf
$3.95
Stewed Tomatoes
$3.95
Classic French Fries
2.95
$Accompaniments - Premium
Grilled Asparagus
$5.95
Mexican Style Street Corn
$5.95
Red onion, chipotle cream, cilantro and queso fresco.
Sweet Potato "Cottage Fries"
$5.95
Drizzled with Michigan maple syrup.
Shanghai Style Spinach
5.95
$Lunch Combo - Pick 2
Please choose from the following.Soup and Salad Lunch Combo
$9.95
Cup of New England chowder or lobster bisque and 1/2 house salad.
Soup with 1/2 Sandwich Lunch Combo
$11.95
Cup of New England chowder or lobster bisque with 1/2 salmon tartine or fish taco.
Salad with 1/2 Sandwich Lunch Combo
11.95
1/2 house salad with 1/2 salmon tartine or fish taco.
$Bottled Water
Fiji Artesian Natural Water
$3.95-6.95
San Pellegrino Sparkling Water
2.50-6.95
$Classics
All dinner entrees are served with coleslaw and hot homemade bread. Some items include a choice of side: roasted redskins, rice pilaf, stewed tomatoes, sticky rice, vegetables of the season or French fries. Tossed salad in place of coleslaw.Fettuccine with Clams
$20.95
In a classic white wine sauce.
Jumbo Gulf Shrimp
$22.95
Prepared scampi style or fried.
Broiled Maine Scallops
$28.95
Fresh from the coast, in sherry butter.
Jumbo Lump Blue Crab Cakes
$27.95
Maryland style, pan seared.
Pesto & Goat Cheese Gnocchi
$19.95
Potato gnocchi tossed with basil pesto, goat cheese, sun-dried tomatoes and pine nuts.
Blue Plate Special
39.00
Crab cake, baked stuffed flounder, grilled shrimp, and scallop skewer.
$Top Grade Meats & Combos
Aged New York Strip Loin Steak
$31.95
With sauteed shiitake mushrooms.
Pecan Chicken
$18.95
Sauteed pecan crusted chicken with a honey-whole grain mustard sauce.
Alaskan King Crab Legs & Petite Filet Mignon
45.95
1 1-4 lb. steamed Maine lobster and petite filet mignon.
$Our Seafood Specialties
Parmesan Crusted Lemon Sole
$29.95
George's bank sole with a Parmesan crust and lemon-caper beurre blanc.
Baked Stuffed Flounder
$28.95
Fresh flounder, stuffed with lump blue crab, rock shrimp, spinach, mushrooms and leeks.
Sauteed Lake Superior Whitefish
$26.95
With dried Michigan cherries, shiitake mushrooms and fresh basil.
Mediterranean Grilled Salmon
$26.95
Herb and olive oil rub, served with roasted local vegetables and herb yogurt.
Stuffed Atlantic Salmon
$26.95
Atlantic salmon filled with crab, shrimp, mushroomsand spinach, lemon-caper beurre blanc drizzle.
Jambalaya
$20.95
Chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms. Spicy creole sauce, al dente rice.
Paella Valenciana
$29.95
A seafood specialty of Spain, with 1-2 Maine lobster, chorizo sausage, shellfish, chickenand vegetables simmered with rice and saffron.
Miso Glazed Chilean Sea Bass
$33.95
Marinated in miso, with spinachand sticky rice, finished with ginger-soy and wasabi sauces.
Seafood Alfredo
$24.95
With Atlantic salmon, shrimp and scallops.
Menu for Real Seafood Company is provided by findrestaurantmenu.com
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