Avec Nous

Avec Nous Menu

(310) 860-8660
9291 Burton Way, Beverly Hills, CA 90210

Small Bites


Ono Tartare
$18.00
Black garlic tuile, fennel, regiis ova trout roe, tangerine and tarragon.
Regiis Ova Osetra Caviar
$68.00
15 g regiis ova osetra caviar, creme fraiche, potato chips and chives.
Diver Scallops
$22.00
Parmesan chive risotto and lobster espuma.
Crispy Pork Jowl
$18.00
Green apple, sage and Tuscan white bean.
Omelette Avec Nous
26.00
Fresh chanterelles, boursin, asparagus and regiis ova osetra caviar.

$Salads


Organic Romaine Salad
$14.00
Anchovy dressing, croutons and parmigiano.
Salad Nicoise
$23.00
Organic mix greens, pan seared tuna, olive dressing and anchovy.
Heirloom Tomato Salad
18.00
Cherry tomato confit, pesto gelato, micro basil, burrata and fleur de sel.

$Pasta


Lobster Ravioli
$28.00
saffron, tarragon and lobster espuma.
Pappardelle Pasta
$24.00
Mushrooms, parmigiano, black kale, poached egg and creme fraiche.
Gigli Toscana Pasta
21.00
Heirloom tomato, Fior di Latte, basil and red chili.

$Fish


Bouillabaisse
$38.00
Seasonal fish, lobster, shrimp, diver scallop, saffron tomato broth and rouille.
Ora King Salmon
$28.00
Vadouvan, black lentilles and red endive.
Loup de Mer
58.00
Whole fish, fennel pollen marinade, parsley, red onion and fennel salad.

$Meat


Steak Frites
$34.00
Grilled prime hanger, frites, bearnaise sauce and petite salad.
Lamb Shank
$32.00
Creamy polenta puree, kohlrabi, baby carrot and demiglace.
Seared Duck Breast
$36.00
Wilted turnip greens, glazed baby turnips and blood orange gastrique.
Chicken Coq Au Vin
$38.00
Burgundy wine braised Mary's chicken, vegetable melange and lardons.
Lapin Deux Facons
45.00
Confit leg, seared loin, chanterelles, morels, huckleberry demiglace and calvados carrot puree.

$Sides


Pommes Puree
$10.00
Pommes Frites
$10.00
Asparagus
$10.00
Parmigiano.
Spinach
$10.00
Shallots & garlic.
Broccolini
$10.00
Chili & garlic.
Charcuterie
$6.00-18.00
Beef bresaola, duck prosciutto, spicy pork coppa and pork lomo.
Cheeses
$6.00-18.00
Clothbound cheddar, ossau iraty, fourme d'ambert, formager d'affinois and humboldt fog.

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