Cheeses
we have hundreds of cheeses in store and a rotating stock to boot! some cheeses are seasonal, others are at the mercy of exporters, or the fda on whether they make it into the country or not, in short, we have select cheeses online, but there are many more at any given time in our brick-and-mortar n moreBellwether Farms Creme Fraiche
$5.00
Creme fraiche means "fresh cream" in french, it can be viewed as the european counterpart to sour cream, however, it is slightly thicker, and less sour than the latter, plop on top of fresh fruit, in certain soups, or as a dip, just for starters! great to dollop on caviar and blinis, this item requires overnight shipping
Abbaye De Belloc
$15.00-30.00
traditionally made by benedictine monks at the abbaye de belloc in pays basque, this cheese has been made for centuries using milk from manech sheep and is ripened for 6 months, it is firm and dense, yet still creamy and the flavor is rich, buttery, nutty, and fruity with hints of caramel
Amadeus
$12.50-25.00
A cows milk cheese named after the famous composer of the same name, wolfgang amadeus mozart, semi-firm and mild in taste, this cheese is great for slicing, melting and on sandwiches!
Appenzeller (black Label) Extra Aged
$15.00-30.00
used as a means of currency in the times of charlemagne, appenzellar continues to thrive in modern day society with over 70 dairies producing it, there are 3 different ages in which this cheese is released: classic (silver label) 3-4 months, surchoix (gold label) 4-6 months, and extra (black and gold label) 6+ months, spicy and flowery, this black label cheese is aged for a minimum of 6 months, initially, it is soaked in a brine, as it ages, the rind is rubbed with this mixture that may contain up to 20
Appenzeller (silver Label) Classic
13.00-25.00
used as a means of currency in the times of charlemagne, appenzellar continues to thrive in modern day society with over 70 dairies producing it, there are 3 different ages in which this cheese is released: classic (silver label) 3-4 months, surchoix (gold label) 4-6 months, and extra (black and gold label) 6+ months, a spicy, flowery cheese, with a sharp finish, the silver label is aged 2 to 4 months, and is more subtle than the black label, which is aged for 6 months or longer
$Caviar
the salted roe of the sturgeon has been a delicacy for centuries,caviar is now available in a vast range of quality, color and flavor, we work directly with the importer to always have the freshest and highest quality available from the caspian sea, if you have any questions contact us at 800.547.1515. we can ship, or if you are in the los angeles area, we do use a messenger service for deliveriesAmerican Paddlefish
$39.00-156.00
hand packed american paddlefish caviar if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail
Golden Imperial Osetra
$175.00-700.00
Hand packed golden imperial osetra from russia, if you look closely, you can see the golden flecks, *if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail
Osetra
$120.00-480.00
hand packed osetra russian caviar, if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail
Salmon Caviar
$20.00
omestically produced and pasteurized black pearl salmon caviar is rich and salty in taste, with a bit pop to give the customary burst of flavor that only caviar can give, red caviar" is a term used interchangeably with salmon caviar, although the color is more orange than red, not only a luxury food, red caviar can also be called a healthy food: an excellent source of dha and epa, the omega-3 acids that work to prevent heart disease, blindness, depression and premature birth, as well as playing an essential role in the healthy development of the brain and eyes, more than a colorful garnish, salmon caviar is an inexpensive way to add a bit of elegance and luxury to any prepared dish
Sevruga
60.00-240.00
hand packed russian sevruga caviar, if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail
$Meats
calling all carnivores! charcuterie at its best is what you will find here, prosciutto sliced so thin you can read a newspaper through it, salamis of every shape, size and flavor, or if it's pâté that fits your fancy we've got that too! we try to keep our "regulars" featured online, but many more exotic and specialized meats lie in the store, if there is something you do not see online, please call and inquire about its availability at 800.547.1515. we do our best to keep current on stock available online, however, if you do place an order, and we don't have the quantity you are looking for, we may have more in store and will contact you asap, we can ship, or if you are in the los angeles area, we do use a messenger service for deliveriesMortadella
$12.50-25.00
an italian cold-cut which originated in bologna, the capital of emilia-romagna, in 1376, mortadella bologna has protected geographical indication status under european union law, the areas of production are extensive: as well as emilia-romagna and the neighboring regions of piedmont, lombardy, veneto, marache and tuscany, it includes lazio and trentino, our northern italian mortadella is rich in flavor and speckled with pistachios, dress up your boring bologna sandwich
Pate De Campagne With Black Peppercorns
$15.00-30.00
Coarse pork pate
Duck Truffle Pate
$15.00-30.00
duck pate with truffles
Fabrique Délices Cassoulet
$63.00
a traditional cassoulet: beans with duck confit and sausage made with pork and duck in the sauce.
French Ham
10.00-20.00
will make a ham sandwhich like you've never tasted before
$Chocolate
we have a hand picked selection of some of the finest chocolates from around the world, if there is something you do not see online, please call and inquire about its availability at 800.547.1515. we do our best to keep current on stock available online; however, if you do place an order, and we don't have the quantity you are looking for, we may have more in store and will contact you asap, we can ship, or if you are in the los angeles area, we do use a messenger service for deliveriesTruffle Products
One of the rarest and most expensive foods in the world, truffles have been prized by gourmets for centuries, truffles are a fruiting body of subterranean fungi from the genus tuber, a tuber is the swollen region of an underground stem or root, usually modified for storing food, interestingly enough, even though truffles are a fungi, they are more similar to a potato than to a mushroom, which they are commonly associated with, white truffles are only available a few months out of the year, from late fall to mid-winter making them rare and most dear, white truffles are found almost exclusively in italy, ours are from le marche, in addition to fresh truffles, there are other forms available, however, most chefs will agree there is no substitute that equals that of a fresh truffle! if there is something you do not see online, please call and inquire about its availability at 800.547.1515. we do our best to keep current on stock available online, however, if you do place an order, and we dBlack Winter Truffles From Italy
$47.00
black winter truffles from italy (tuber melanosporum), also known as perigord truffle, found in italy, france and spain, first discovered about 2000 years ago, mature from november until march, black on the outside with grey colored flesh, delicate aroma, flavor enhanced when cooked, typically black truffles are used in pasta sauces, eggs, potatoes, rice or meat dishes, serving size
Cypress Grove "truffle Tremor"
$26.25
located about 90 miles south of oregon, mary keehn established cypress grove chevre in 1983, in the 1970's she bought a few alpine goats to provide milk for her kids, and quickly realized her ability to breed award winning animals, as her goats began to multiply, so did the amount of milk, with a bit of creativity and skill she started making cheese, no longer able to keep up with demands, cypress grove began buying milk from 7 local farms, because the company is no longer farmstead, they work closely with the goat dairies to ensure their supply of premium quality milk,the classic flavor of truffle meets the velvety perfection of ripened goat milk cheese, earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake, try it as a thin layer on top of mashed potatoes or paired with a dry white wine
Da Rosario Black Truffle Oil
$14.69
Il Boschetto Al Tartufo
$26.25
a mild, sweet and slightly tangy cheese packed full of white truffles, the aromatics alone will make you fall in love, with the perfect mix of salty and sweet to complement the earthiness of the truffles, this cheese is perfect for melting on a decadent grilled cheese, or alone to savor it's complex flavors
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