Appetizers (Today Specials)
Burrata Alla Caprese
$20.00
Very rich and creamy mozzarella with tomatoes.
Aragosta Alla Catalana
$36.00
Lobster salad withtomato, celery, onions and bell peppers etc.
Trippa Alla Toscana
24.00
Traditional stewed tripes and tusacan style.
$Pasta (Today Specials)
Taglionline Al Tartufo
$70.00-160.00
Served with truffle in a light creamy sauce.
Spaghetti Al Riccio Di Mare
$36.00
Served with fresh sea urchin.
Fettuccine Ak Porcini Freschi
38.00
Served with fresh porcini mushrooms sauce.
$Entrees (Today Specials)
Sogliola Alla Griglia
$90.00
A whole fresh dover sole and grilled in wood oven.
Orata Al Vino
$48.00
Fresh mediterranean dorade royale baked with wine.
Ossobuco
$54.00
Veal shank ossobuco. Served with risotto champagne.
Cosciotto Di Vitella Al Forno
48.00
Sliced roasted leg of veal from the cart.
$Antipasti
Bresaola
$22.00
Sliced cured beef with rucola.
Prosciutto E Melone
$24.00
San daniele, aged 18 months and melon.
Carpaccio
$22.00
Filet mgnon carpaccio. Served with artichokes, parmigiano cheese and rucola.
Melanzane Alla Parmigiana
$18.00
Eggplant parmigiana.
Crespelle Al Salmone
$20.00
Crepes topped with smoked salmon with creamy sauce.
Salmone Fresco Alle Erbe
$22.00
Fresh salmon carpaccio with fresh herbs.
Calamari Affogati
$20.00
Sauteed squid in tomato sauce.
Zuppa Di Vegetali
$15.00
Vegetable soup.
Pasta & Fagioli
16.00
Pasta & bean soup.
$Insalate
Tricolore
$15.00
Radicchio-endive and rucola salad.
Carciofi E Parmigiano
$18.00
Baby raw artichokes and parmigiano cheese sliced very thin.
Mista Con Formaggio
$15.00
Mixed green salad topped with sliced parmigiano.
Bufala Alla Caprese
$20.00
Imported from naples bufala Mozzarella with tomatoes.
Insalata Di Scampi
$32.00
Langostine salad.
Fagioli E Aragosta
32.00
Italian cannellini beans with diced lobster and rucola salad in a lemon dressing.
$Pizza
Margherita
$28.00
Gorgonzola Pizza
$26.00
Served with gorgonzola cheese.
Speck & Mascarpone Pizza
$32.00
Served with speck prosciutto and mascarpone cheese.
Cotto & Carciofi
$32.00
Served with marinated artichokes and parma cooked ham.
Burrata Pizza
28.00
Served with burrata cheese.
$Pollo
Pollo Griglia Con Erbe
$28.00
Grilled pounded chicken breast with rosemary.
Pollo Pizzaiola
32.00
Chicken breast sauteed with tomato, capers and olives.
$Pesce
Branzino Alla Griglia
$45.00
A whole grilled imported seabass.
Branzino Livornese
$45.00
Filet of sea bass sauteed with tomato sauce.
Branzino All'Isolana
$45.00
Filet of seabass baked with white wine, sliced potaotes and sliced tomatoes.
Tagliata Di Tonno
$40.00
Sliced seared ahi tuna.
Salmone Al Limone
$36.00
Fresh wild kind salmon filet sauteed in a lemon sauce.
Cacciucco
$38.00
Fresh seafood soup in tomato sauce.
Mare Caldo
32.00
Steamed mix fresh seafood served with lemon dressing.
$Risotti
We only use carnaroli extra aged 1 year.Risotto Mare
$36.00
Mixed seafood.
Risotto Ai Porcini
$36.00
Porcini mushrooms.
Risotto Bruno
$30.00
Champagne and cream sauce.
Risotto Ai Carciofi
32.00
Artichokes.
$Carne
Milanese
$54.00
Pounded breaded veal chep.
Nodino Di Vitella Burro & Salvia
$54.00
Veal chop sauteed in butter and sage sauce.
Scaloppina A Piacere
$38.00
Veal in white wine , marsala or lemon sauce.
Filetto Ai Porcini
$54.00
Center cut filet mignon with sauteed porcini mushrooms.
Filetto Al Pepe Verde
$48.00
Center cut filet mignon with a green peppercorn sauce.
Robespierre
$40.00
Sliced grilled new york sirloin with rucola salad.
Tagliata Alle Erabe Aromatiche
$40.00
Sliced grilled new york steak served with aromatic herbs, spinach and potatoes.
Cotolette D' Agnello Al Forno
48.00
A whole griled baby lamb rack.
$Le Nostre Paste
Spaghetti All' Aragosta
$38.00
Served with fresh maine lobster in a tomato sauce.
Spaghetti Alla Bolognese
$36.00
In a ( veal) meat sauce.
Spaghetti Alla Bottarga
$36.00
Served with sea bass dried eggs.
Linguine Al Pesto
$30.00
Served with pesto sauce.
Linguine Alle Vongole
$32.00
Served with fresh baby clams.
Gnocchi Al Gorgonzola
$30.00
Served with gorgonzola cheese sauce.
Farfalle D'Ischia
$30.00
Served with smoked salmon and vodka in a creamy sauce.
Fusilli Alla Puttanesca
$28.00
Served with olives, capers and tomato sauce.
Rigatoni Mozzarella E Pomodoro
$30.00
Diced eggplant and fresh mozzarella in a tomato sauce.
Ravioli Ricotta E Spinaci
$28.00
Filled with ricotta cheese and spinach in a butter and sage sauce.
Ravioli Di Vitello Alle Noci
$30.00
Filled with veal in a walnut sauce.
Ravioli Branzino
$30.00
Filled with sea bass (branzino) in a marinara sauce.
Menu for Madeo is provided by findrestaurantmenu.com
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