Appetizers
1. Fresh Spring Roll
$8.95
2 pieces. Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and rice noodles rolled in rice paper. Served with sweet and sour sauce topped with ground peanuts.
2. Fried Egg Rolls
$8.95
4 pieces. Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.
3. Tofu Triangle
$8.95
8 pieces. Fresh tofu, triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.
4. Veggie Dumpling
$9.95
DEEP-FRIED or STEAMED Thai style dumpling with Asian chives. Served with ginger - scallion dumpling sauce.
Mini Veggie Dumplings
$8.95
8 pieces. Deep-fried bite size tofu & vegetables dumplings. Served with ginger dumpling sauce.
Scallion Pancake
$8.95
8 pieces. Deep-fried scallion pancake made from wheat, corn starch, soy bean oil, sesame oil, white pepper, and Thai seasoning. Served with ginger dumpling sauce.
5. Curry Puff
$8.95
6 pieces. Spring roll skin wrapped with potatoes, green peas, corn and carrots in Thai herbs and a touch of curry powder. Fried till crispy. Served with cucumber chutney.
6. Crab Rangoon
$11.95
6 pieces. Crabmeat with cream cheese, carrot, and scallion wrapped in crispy wonton skins. Served with sweet and sour sauce.
7. Steamed Butterflies Chicken Dumplings
$9.95
8 pieces. Steamed dumpling with special filling (ground chicken breasts sauteed with herbs, ground roasted peanuts and turnips), served with soy sauce.
8. Chicken Satay
$11.95
4 pieces. Skewered chicken (chicken on a stick), marinated in Thai herbs & coconut milk. Slowly grilled, served with creamy peanut sauce.
Dancing Shrimp
$11.95
5 pieces. Fresh shrimp marinated with yellow curry powder & coconut milk, grilled on skewer served with peanut sauce.
9. Thai Hot Wings
$11.95
8 pieces. Deep-fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion.
10. Thai Chicken Wing
$11.95
8 pieces. Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.
11. Shrimp in the Blanket
$11.95
4 pieces. Stuffed whole shrimp with ground chicken, wrapped in spring roll skin and fried till crispy. Served with sweet and sour fruity sauce.
12. Kra-Tong Thong
$11.95
8 pieces. Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and corns with a slight touch of curry powder and garlic, served with cucumber chutney.
13. Tempura
$11.95
Breaded in tempura batter mix then deep fried till golden brown, served with sweet and sour fruity sauce.
14. Coconut Shrimp
$11.95
5 pieces. Shrimp crusted with coconut flakes, deep fried until golden brown served with ginger salad dressing.
15. Pork Dumpling
$9.95
6 pieces. A wonderful Thai style steamed dumpling stuffed with marinated pork and vegetable. Served with house ginger dumpling sauce.
Pot Sticker
$9.95
6 pieces. A wonderful Thai style deep-fried dumpling stuffed with marinated pork & shitake mushroom. Served with house ginger dumpling sauce.
16. Appetizers Sampler
$14.95
8 items. Chicken satay, fried vegetarian roll, chicken tender, onion ring, crab rangoon, veggie dumpling, curry puff and chicken wing. Served with creamy peanut sauce and sweet & sour sauce.
Thai Crab Cake
$14.95
Delicate Thai style crab cake, marinated fresh Maine crab meat & ground chicken with Thai spice, sweet red pepper, red onion, egg & scallions, covered with bread crumb & deep fried, served on Asian baby greens with pineapple sauce & ginger salad dressing.
4. Chive Cakes
9.95
Deep-fried triangle shaped Asian chive cakes. Served with ginger-scallion dumpling sauce. (Vegetarian Appetizer)
$Soups
17. Tom Yum Soup
$8.95
Hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, and topped with cilantro. Spicy.
18. Tom Kha
$8.95
Thai galanga coconut soup. Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemongrass, kaffir lime leaves, and lime juice. Topped with cilantro.
19. Vegetable Soup With Tofu
$8.95
Assorted vegetables and fresh tofu in specially flavored broth.
20. Thai Wonton Soup
$7.95
Wonton filled with ground chicken & shrimp. Served with lettuce on the bottom and topped with roasted pork, cilantro, and scallions in specially flavored broth.
21. Thai Noodle Soup
$8.95
Thai famous noodle soup with bean sprouts, scallions, cilantro, and ground peanut. Add chicken for an additional charge.
Wonton soup
8.95
$Authentic Thai Salads
All salad can be made non-spicy upon request.22. Thai Taste Salad
$11.95
Lettuce, tomatoes, cucumber slices, carrots, red onion, chicken, and shrimp. Served with homemade salad dressing or peanut sauce.
23. House Salad
$11.95
Lettuce, tomatoes, cucumber slices, carrots, red onion, fried tofu. Served with homemade salad dressing or peanut sauce.
24. Larb (Chicken) Salad
$14.95
Well known Thai salad mixed with red onion, scallion, cilantro, mint, lime juice, chili powder, and ground roast sweet rice which is blended with kaffir lime leaves, and lemongrass. Served with lettuce and cucumber. Spicy.
25. Nam Sod Salad
$14.95
Minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, chili powder, shredded ginger, red onion, scallion, and roasted peanuts. Served with lettuce and cucumber. dressing or peanut sauce. Spicy.
26. Yum Woon Sen Salad
$15.95
Bean thread noodle, shrimps, ground chicken, ginger, peanut, red onion, red pepper, scallions, flavored with lemon juice, plum sugar, light fish sauce & a touch of chili powder garnished with cilantro & served on bed of lettuce. Spicy.
27. Plar Koong Salad
$21.95
Grilled shrimp mixed with lemongrass, red onion, red pepper, cucumber, tomatoes & scallions, tossed in spicy and sour lime juice on a bed of lettuce. Spicy.
28. Yum Nuer Salad
$16.95
Thinly slice of charcoal-broiled tender beef mixed with lemongrass, red pepper, red onion, cucumber, tomatoes, and scallions, tossed in spicy & sour lime juice on a bed of lettuce. Spicy.
29. Som Tum
16.95
Papaya salad. A country Thai style salad with grilled shrimps, shredded green papaya, carrots, tomatoes, peanuts, and garlic in fresh lime dressing. Served on a bed of lettuce with sticky rice.
$Dinner Our Chef's Specials
Your order is served with jasmine white or brown rice, substitute sticky rice or egg fried rice for an additional charge.30. Tamarind Duck
$25.95
Half crispy duck topped with tantalizing blend tamarind sauce with tomatoes, pineapple chunks, onions, red peppers, and scallions. Served with steamed broccoli.
31. Duck Choo-Chee
$25.95
Half crispy roasted duck topped with Choo-Chee curry with green beans and red peppers. Spicy.
32. Spicy Crispy Duck
$25.95
Half crispy roasted duck topped with mushrooms, onions, red and green peppers, and basil leaves in spicy chili-garlic sauce. Spicy.
33. Ginger Crispy Duck
$25.95
Half crispy roasted duck topped with fresh ginger, mushrooms, onions, scallions, and red peppers in ginger sauce flavored with black bean sauce.
34. Drunken Chicken
$18.95
Stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce. Spicy.
35. Thai Orange Chicken
$18.95
Golden battered chicken sauteed in Thai orange sauce on top of steamed broccoli, red and green peppers, carrots, and green beans.
Thai General Tso's Chicken
$18.95
Lightly battered chicken sauteed in Thai orange sauce with a touch of Vietnamese chili paste on top of steamed broccoli, red and green peppers, carrots, and snow peas.
36. Chicken Pineapple
$18.95
Sauteed chicken with pineapple, mushroom, snow peas, onions, scallions, and cashew nuts in brown sauce.
37. Triple Delight
18.95
Chicken, beef, and roasted pork sauteed with fresh ginger and assorted vegetables in ginger sauce.
$Dinner Fresh From The Sea
Your order is served with jasmine white or brown rice, substitute sticky rice or egg fried rice for an additional charge.38. Scallops in the Garden
$21.95
Scallops sautéed with assorted vegetables in garlic sauce.
39. Shrimp Love Scallop
$21.95
Sauteed shrimp and scallop with fresh ginger and assorted vegetables in garlic sauce.
40. Tamarind Shrimp
$21.95
Lightly battered shrimp topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
40. Tamarind Scallop
$21.95
Lightly battered scallop topped with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
41. Three Flavored Jumbo Shrimp
$25.95
Lightly battered jumbo shrimp (size 13-15) topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. Spicy.
42. Thai Orange Jumbo Shrimp
$25.95
Golden jumbo shrimp sauteed in orange sauce, topped on steamed broccoli, red & green peppers, carrots, and beans.
43. Jumbo Shrimp Choo-Chee
$25.95
Grilled jumbo shrimp (size 13-15), served in choo-chee curry with coconut milk, green bean, and red pepper. Sprinkled with kaffir-lime leaves.
44. Thai Orange Seafood
$25.95
Lightly battered scallop, shrimp, squid, and fillet of haddock topped with Thai orange sauce. Served with steamed broccoli, red and green peppers, carrot, and green bean.
45. Volcanic Eruption
$25.95
Combination of scallops, shrimp, squids, and New Zealand mussels, sautéed with mushrooms, onions, red & green peppers and basil leaves in chili-garlic sauce. Spicy.
46. Seafood Paad Pong Ka-Ree
$25.95
Combination of scallops, shrimp, squids, and New Zealand mussels, sauteed with carrots, onions, red peppers, and scallions in garlic sauce with chili paste and curry powder. Spicy.
47. Prik Pao Seafood
$25.95
Combination of scallops, shrimp, squids, and mussels, sauteed in namprik pao (chili paste in soybean oil) with onions, mushrooms, carrots, red peppers, and scallions. Spicy.
48. Red Sea
$25.95
Combination of scallops, jumbo shrimp, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots and basil leaves. Spicy.
49. Three Flavored Seafood
$25.95
Lightly battered scallop, shrimp, squid, and fillet of Haddock, topped with red pepper in spicy tamarind sauce. Served with steamed mixed vegetables. Spicy.
50. Tamarind Seafood
25.95
Lightly battered shrimp, scallops, squid & fillet of haddock, topped with tantalizing sauce with tomato, pineapple chunks, onion, red peppers & scallions. Served with steamed broccoli.
$Dinner Fish Preparations
Your order is served with jasmine white or brown rice, substitute sticky rice or egg fried rice for an additional charge.51. Spicy Fish
$25.95
Lightly battered fillet, topped with red pepper and basil leaves in prik-king sauce. Served with steamed broccoli. Spicy.
Thai Taste Fish
$25.95
Lightly batter fillet of Haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy) [Sauce with vegetables on the side to keep fish CRISPY)
52. Pla-Jien (Ginger Fish)
$25.95
Lightly battered fillet, topped with fresh ginger, onions, mushrooms, carrots, red peppers, and scallions in well-blended ginger sauce. [Sauce with vegetables on the side to keep fish CRISPY)
54. Salmon Choo-Chee
$25.95
Mild (Cannot make no spicy) Grilled skinless salmon fillet, served in choo - chee curry with green beans and red pepper.
53. Three-Flavored Fish
$25.95
Lightly battered fillet of haddock, topped with red pepper in spicy tamarind sweet and tangy sauce. Served with steamed mixed vegetables. Spicy.
55. Tamarind Fish
25.95
Lightly battered filet of haddock, topped with tantalizing blend of tamarind sauce with tomato, pineapple chunks, onions, red peppers & scallion. Served with steamed broccoli. Spicy.
$Dinner Curries With Coconut Milk
All the curry can make MILD spicy but cannot make no spicy.56. Red Curry
$16.95
Flavored with red chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Spicy.
56. Green Curry
$16.95
Flavored with green chili paste with bamboo shoot, green beans, red and green peppers and sprinkled with basil leaves. Green curry is slightly sweeter. Spicy.
Choo Chee Curry
$16.95
Served with green bean and red pepper without basil leaves with aroma of lime leaves. Spicy.
57. Yellow Curry
$16.95
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes, pineapple chunks, tomatoes, snow pea, and onion slices. Spicy.
Mango Curry
$19.95
Chicken and shrimp in yellow curry sauce with mango chunks, onions & snow peas. Spicy.
58. Panaeng Curry
$16.95
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with red peppers, baby corn, snow pea, and basil leaves. Panaeng is rather sweet type of curry. Spicy.
59. Matsaman Curry
$16.95
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, carrots, onion slices and roasted peanuts. This curry has a slight tangy sour taste. Spicy.
60. Curry Duck
$25.95
Boneless roasted duck, flavored with red chili paste, tossed in with red peppers, tomatoes and pineapple slices, sprinkled with basil leaves. Spicy.
61. House Special Curry
23.95
Scallops and shrimp in red curry tossed in with red peppers, snow peas, and carrots, served on a bed of fresh baby spinach. Spicy.
$Dinner a la Carte
Your order is served with jasmine white or brown rice, substitute sticky rice or egg fried rice for an additional charge.62. Broccoli
$16.95
Sauteed broccoli, carrots, and mushrooms in well-blended oyster and garlic sauce.
63. Cashew Nuts
$16.95
Sauteed roasted cashew nuts, pineapple chunks, red peppers, onions, and scallions in brown sauce.
64. Fresh Ginger
$16.95
Sauteed ginger, mushroom, red peppers, onions and scallion in black bean sauce.
65. Paad Prik Khing
$16.95
Sauteed green beans and red peppers with prik-king sauce. Spicy.
66. Basil Leaves (Paad Kra-Pow)
$16.95
Basil leaves. Sauteed with onions, mushrooms, red peppers, and basil leaves in chili-garlic sauce. Spicy.
67. Lemon Grass
$16.95
Sauteed with lemongrass, onions, mushrooms, red peppers and scallions in chili-garlic sauce. Spicy.
68. Spicy Bamboo
$16.95
Stir-fried bamboo shoot, mushrooms, red and green peppers, onions, and basil leaves in chili-garlic sauce. Spicy.
69. Paad Prew Wan
$16.95
Sweet and sour. Sauteed onions, cucumber, tomatoes, pineapple chunks, red peppers and scallions in sweet and sour sauce.
70. Paad Kra-Tiem Prik Thai
$16.95
Thai scampi. Sauteed mushrooms, onions with minced garlic and white peppers. Served on a bed of lettuce and cucumber. Spicy.
71. Paad Prik
$16.95
Bell pepper. Sauteed with assorted peppers, onions, mushrooms, and scallions in garlic sauce.
72. Baby Corn
$16.95
Sauteed baby corn, mushrooms, carrots, onions, and scallions in brown sauce.
73. Snow Peas
$16.95
Sauteed snow peas, mushrooms, and carrots in brown sauce.
74. Vegetable Delight
$16.95
Sauteed with fresh assorted vegetables from the local market.
75. Praram Long Song
16.95
Peanut curry. Sauteed in creamy peanut sauce and served on a bed of steamed assorted vegetables.
$Dinner Noodle Dishes
76. Pad Thai
$15.95
Famous Thai noodles dish, stir-fried with eggs, sprinkled with ground peanuts, scallions and bean sprouts.
Crispy Pad Thai
$17.95
Crispy thin yellow egg noodles, stir-fried with egg, chicken & shrimp, bean sprout, ground peanut, and scallions in pad thai sauce, served with fresh bean sprouts on the side.
Crab Meat Pad Thai
$23.95
Thai rice noodles dish, stir-fried with egg Maine crab meat, bean sprouts, diced green bean, ground peanut & scallions in pad thai sauce.
Pom's Spicy Pad Thai
$17.95
Rice noodles, stir-fried with chicken, shrimp, egg, bean sprout, ground peanut and scallions in Pad Thai Sauce with a touch of shrimp paste, paprika, and chili flakes.
77. Paad See-Ew
$15.95
Pan fried rice noodle. Soft flat rice noodles sautéed with egg, carrots, and broccoli in dark sweet soy sauce and minced garlic.
78. Paad Khee-Mao
$15.95
Drunken noodle. Soft flat rice noodles sauteed in chili-garlic sauce with red & green peppers, onions, broccoli, carrots, and basil leaves, flavored with oyster sauce. Spicy.
79. Thai Rad-Na
$15.95
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
80. Singapore Noodle
$17.95
Very thin rice vermicelli stir-fried with egg, shrimp & honey-roasted pork, julienne pepper, carrot, snow pea, bean sprout, and scallion in brown sauce with a touch of curry powder.
81. House Lomein
$15.95
Stir-fried egg noodle with assorted vegetables in special chef's sauce.
Sesame Noodle
$17.95
Chicken, shrimp, lomein noodle stir-fried with bean-sprout and assorted vegetables in special chef's sauce.
Pad Woon Sen
$17.95
Chicken, shrimp, bean-thread noodle (glass noodle) stir-fried with egg, bean sprout, tomato, and assorted veggies in special chef's sauce.
Seafood Lo Mein Pad Sha
20.95
Lightly battered shrimp, squid, scallop, haddock stir-fried with lomein, onion, pepper, green bean, carrot, bean sprout and basil leaves in chili-garlic sauce with kra-chai and young green peppercorn.
$Dinner Thai Fried Rice
82. Khao Paad
$15.95
House fried rice. Thai style fried rice with egg, tomatoes, onion, and scallions, served with fresh cucumber and tomatoes slices. Topped with cilantro.
83. Curry Fried Rice
$15.95
Fried rice with egg, snow peas, carrots, onion, scallions and tomatoes with a touch of curry powder.
84. Spicy Fried Rice
$15.95
Drunken fried rice. Fried rice with red and green peppers, onions, broccoli, carrots, and basil leaves in chili-garlic sauce, flavored with oyster sauce. Spicy.
85. Crab Fried Rice
$23.95
Slightly pan-fried soft flat rice noodles, topped with broccoli and carrots in Thai gravy sauce.
86. Pineapple Fried Rice
$17.95
Fried rice with shrimp, chicken, egg, pineapple chunks, cashew nuts, scallions and raisin. Served in pineapple shell.
Mango Fried Rice
17.95
Fried rice with shrimp, chicken, egg, mango chunks, cashew nuts, snow peas, carrot scallions and a touch of yellow curry powder. Served with cucumber and tomatoes slices, topped with cilantro.
$Dinner Tofu & Vegetable Lover
Your order is served with jasmine white or brown rice, substitute sticky rice or egg fried rice for an additional charge.87. Vegetable Fried Rice
$15.95
Thai style fried rice with a variety of fresh vegetables from the local market.
88. Tofu Noodle
$15.95
Steamed rice noodles with assorted vegetables and fried tofu, topped with peanut sauce.
89. Vegetable Delight
$15.95
Assorted vegetables sautéed in well-blended garlic sauce.
90. Tofu Pad Pong Ka-Ree
$15.95
Sauteed fried tofu with carrot, onion, red pepper, and scallion in garlic sauce with yellow curry powder and Vietnamese chili paste. Spicy.
91. Evil Prince Tofu
$15.95
Slightly fried bean curd sautéed in chili sauce with onion, carrots, red and green peppers, and scallions. Spicy.
92. Vegetable Curry
$15.95
Assorted vegetables in red curry sauce. Spicy.
93. Tofu Choo-Chee
$15.95
Slightly fried bean curd served in choo-chee curry with green beans and red pepper. Spicy.
94. Tamarind Tofu
$15.95
Sauteed tofu with tantalizing blend tamarind sauce with tomatoes, pineapples chunks, onions, red peppers and scallions. Served with steamed broccoli.
95. Tofu with Bean Sprouts
15.95
Sauteed fried tofu with bean sprouts and scallions in black bean sauce and minced garlic.
$Dinner Pom's Special
Chicken Teriyaki
$19.95
Grilled chicken breast drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
Salmon Teriyaki
$25.95
Grilled fillet of salmon drizzled with Teriyaki sauce served with vegetable delight. Sprinkled with sesame seeds. Complimented with green salad and ginger salad dressing.
Chicken Katsu
$19.95
Chicken deep-fried Japanese style with Panko bread crumbs served with vegetable lomein. Sweet and sour sauce and katsu sauce on the side.
Sesame Beef
$19.95
Tender slice of beef sauteed with mushroom in garlic sauce with some fragrant sesame oil and sesame seed. Served with vegetable delight.
BBQ Pork
$19.95
Moo yang. Thai style grilled pork loin (marinated with cilantro, garlic, and brown sauce). Served with lettuce, cucumber, tomato, and cilantro. Come with sticky rice, spicy tamarind dipping sauce with roasted rice powder and scallion, and Thai sweet chili sauce.
Fancy Chicken
$19.95
Chicken sauteed with mixed vegetables & cashew nuts in nam prik pow sauce (chili paste in soybean oil, little bit sweet).
Shrimp Emerald
$21.95
Shrimp sauteed with broccoli, asparagus, ginger & scallion in brown sauce.
Chicken Chiengmai
$19.95
Sliced chicken sauteed with string bean, red & green pepper, cashew nut in pik pow sauce (chily paste in soybean oil, little bit sweet).
Kra-Pow Gai Sub Kai Dow
$19.95
It's authentic and delicious Thai food that Thais can eat every day. Ground chicken meat infused with aromatic Thai basil leaves. Complimented with fried egg (your choice of well done or runny egg yolk). Spicy.
Spicy Crispy Chicken Cashew Nut
19.95
Lightly battered white meat chicken wok-fried with cashew nut, onion, roasted whole chili, and scallion in nam prik pao sauce (chili paste in soybean oil, little bit sweet). Spicy.
$Dinner Create Your Own Stir-Fried
Stir-Fried
16.95
$Dinner KUAY-TEOW
Create your own noodle bowlKUAY-TEOW
15.95
Create your own noodle bowl in 5 steps Come with: bean sprouts, lettuce, scallions, cilantro, garlic oil.
$Side Orders
Egg Fried Rice
$8.95
Comes with chopped scallion.
Jasmine White Rice
$2.95
Brown Rice
$2.95
Sticky Rice
$4.95
Steamed Rice Noodle
$2.95
Steamed Mixed Vegetables
$9.95
Creamy Peanut Sauce
$1.50
4 Oz.
Green Salad
8.95
$Special of the Month
Crispy Chicken Skin (หนังไà¸à¹ˆà¸—à¸à¸”)
$10.00
Crispy chicken skin flavored with garlic, white pepper, paprika, and Himalayan salt. Tossed with crispy kaffir lime leaves and roasted dried chili.
Pho Chicken
$17.95
Rice noodle with chicken in Vietnamese Pho noodle soup broth. Sprinkled with scallion, and cilantro. Served with fresh bean sprout, basil leaves, hoisin sauce, chili paste, fried shallot, and lime wedge.
Khao Soi with Braised Chicken Drumsticks
$18.00
Braised two chicken drumsticks simmered in homemade Northern Thai yellow curry sauce with coconut milk. 🌶 Served over steamed flat egg yellow noodle.Sprinkled with scallion, cilantro, and fried shallots. Complimented with lime wedge, pickled green leaves and crispy egg noodle.
Shumai
9.95
Homemade tulip shaped dumpling using wonton skin stuffed with pork and shrimp, shiitake mushroom, and scallions. Finished with garlic oil. Served with ginger dumpling Sauce.
$Vegetarian Menus and Soy Nuggets
All these menus cooked with vegetarian sauce which has no fish sauce, no oyster sauce, no honey, no egg, and no dairy product.Asparagus Tempura
$9.95
Asparagus Tempura. Served with wasabi-mayo sauce and sweet and sour sauce.
Veggie Gyoza
$7.95
Pan-fried dumpling stuffed with tofu and veggies. Served with ginger-scallion dumpling sauce.
Crisp Foliage
$9.95
Pumpkin and sweet potato in crispy tempura batter and Panko-bread crumbs. Served with sweet and sour sauce, topped with crushed peanut.
Crisp Soy Chicken Nuggets Appetizer
$11.95
Soy chicken nuggets in crispy tempura batter and Panko-bread crumbs. Served with Katsu sauce and Thai sweet chili sauce.
Soy Nuggets Pad Thai
$18.95
Rice noodle stir-fried with crispy soy nuggets, bean sprout, scallions, and peanut in sweet and sour Pad Thai sauce using thin soy sauce.
Soy Nuggets Drunken Noodle (Mild Spicy)
$18.95
Soft wide rice noodle stir-fried with crispy soy nuggets, red and green peppers, onion, carrot, broccoli, and basil leaves in chili-garlic vegetarian sauce.
Soy Nuggets Fried Brown Rice
$18.95
Thai fried rice using brown rice stir-fried with crispy soy nuggets, onion, tomato, and scallions. Served with cucumber and cilantro.
Soy Nuggets Mango Fried Rice
$18.95
Thai fried rice with crispy soy nuggets, mango, snow pea, carrot, scallion, and cashew nut with yellow curry powder. Served with cucumber, tomato, and cilantro.
Tamarind Soy Nuggets
$20.95
Crispy soy nuggets topped with tantalizing sweet and sour tamarind sauce with onion, red pepper, pineapple chunks, tomato, and scallion. Served with steamed broccoli.
Three Flavored Soy Nuggets (Mild Spicy)
$20.95
Crispy soy nuggets topped with spicy sweet and sour tamarind sauce. Served with mixed vegetables.
Thai Orange Soy Nuggets
$20.95
Crispy soy nuggets topped with Thai orange sauce that has ketchup and tomato paste flavors. Served with steamed broccoli, green bean, peppers, and carrot.
Thai General Tso's Soy Nuggets
20.95
Crispy soy nuggets topped with Thai orange sauce that has ketchup and tomato paste flavors with a touch of Vietnamese chili paste. Served with steamed broccoli, snow pea, carrot, and peppers.
$Green Noodle (Moroheiya Noodle)
Green Noodle Crazy Noodle (Mild Spicy)
$18.95
Green noodle stir-fried with egg, onion, pepper, carrot, green bean, and basil leaves in chili-garlic sauce.
Green Noodle Pad Nam-Prik Pao (Mild spicy)
$18.95
Green noodle stir-fried with egg, onion, pepper, carrot, snow pea, scallion, and basil leaves in chili-garlic sauce with Nam-Prik Pao (sweet chili paste in soybean oil), lemon grass, kaffir-lime leaves, and lime juice.
Roasted Duck Green Noodle Soup
$20.95
Green noodle, asparagus, and bean sprout in five spices duck flavored broth. Topped with thinly sliced crispy duck. Garnished with scallions, celery, cilantro, and garlic oil.
Green Noodle with Chicken Teriyaki Dinner
$18.95
Green noodle stir-fried with mixed vegetables in ginger sauce. Topped with grilled chicken teriyaki.
Green Noodle and Crispy Chicken
18.95
Green noodle stir-fried with mixed vegetables in garlic sauce with a touch of Hondashi powder. Served with breaded chicken breast. Served with sweet and sour sauce.
$Kids Menu
Chicken Tenders
$9.95
Chicken Nuggets
$9.95
Popcorn Shrimp
$9.95
Fish Sticks
$9.95
Cheese Sticks
9.95
$Beverages
Thai Sweetened Iced Tea
$4.50
Comes with light cream.
Thai Sweetened Iced Coffee
$4.50
Comes with light cream.
Thai Unsweetened Iced Tea
$2.25
Soda
2.25
$Desserts
The finishing touch.Sticky Rice with Fresh Ripe Mango
$11.95
Sweetened sticky rice tossed with coconut milk. Served with a whole ripe mango. Topped with fresh coconut milk and sprinkled with sesame seeds.
Sticky Rice with Pumpkin Custard
$9.95
Sweet sticky rice with coconut milk, sprinkled with sesame seeds. Served with pumpkin custard.
Thai Custard
$8.95
Coconut milk, eggs, palm sugar, salt.
KaNom Tuay
$8.95
Thai tapioca rice pudding topped with coconut cream. Come with two layers in tiny ceramic bowls that will belong to you.
Coconut Ice Cream
$6.95
Served with coconut roll & roasted peanut.
Ginger Ice Cream
$6.95
Served with ginger cookies & roasted peanut.
Fried Ice Cream
$6.95
Ginger.
Green Tea Ice Cream
$4.95
Vanilla Ice Cream
$4.95
Menu for Thai Taste Restaurant is provided by findrestaurantmenu.com
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