The Snow Squall

The Snow Squall Menu

(207) 799-0811
18 Ocean Street, South Portland, ME 04106
$$$$$

Appetizers


Crab Cakes
$15.00
Pan-seared and finished with a cilantro lime aioli.
Wild Maine Mussels
$16.00
Sauteed with garlic, tomatoes and fresh basil in sweet marsala sauce.
Crispy Chicken Wings
$14.00
A dozen wings tossed with your choice of a house buffalo sauce, jack daniels Barbeque sauce, jerk sauce, or Thai chili sauce.
Fried Calamari
$15.00
Crispy calamari tossed in a "zippy sauce" served with a lemon aioli and cocktail sauce.
Nachos
$15.00
Housemade flour or corn tortilla chips topped with jack cheese and your choice of grilled chicken, buffalo chicken or roasted vegetables.
Charcuterie Plate
$14.00
Daily assortment of sliced meats, cheeses, spreadsand olives and with focaccia crustades.
Eggplant Napoleon
12.00
Panko encrusted eggplant, stacked with fresh mozzarella, basil and tomatoes and finished with a balsamic glaze.

$Soups & Salads

Housemade dressings: balsamic vinaigrette, Asian vinaigrette, champagne dill vinaigrette, miso vinaigrette, bacon buttermilk ranch, bleu cheese.
Jambalaya Soup
$6.00
Gourmet magazine loved it. Housemade sausage, chicken and shrimp in a spicy tomato sauce.
Warm Apple & Pear Salad
$12.00
Sauteed apples and pears with baked sweet potato wedges, dried cranberries and candied walnuts over baby spinach with an Asian vinaigrette.
Salmon Salad
$17.00
Char-grilled salmon fillet over fresh greens, tossed with dried cranberries, fresh cucumbers, Bermuda onions and crumbled feta cheese.
Haddock Chowder Soup
$5.00
The freshest fish, potatoes and onion in a light sherried cream.
Snow Squall Caesar Salad
$10.00
Fresh garlic, Dijon mustard, Parmesan cheeseand extra virgin olive oil, all tossed with crisp romaine and housemade croutons.
Warm Spinach Salad
12.00
Thick cut bacon, caramelized onions and portabellos sauteed over baby spinach and topped with balsamic and bleu cheese.

$Bistro

All bistro items served with our hand-cut French fries.
Blackbean Veggie Burger
$14.00
Housemade with lettuce, tomato, red onion and a spicy citrus crema.
Chowder Plate
$17.00
A cup of our fish chowder, a piece of fresh fried haddock and our hand-cut fries.
Blackened Haddock Wrap
$16.00
With a kale slaw, sriracha aioli and pickled onions.
Angus Burger
$10.00
7 Ounces of char-grilled Angus Beef, to your liking, with lettuce and fresh sliced tomato.
Chicken BLT Wrap
$12.00
Grilled chicken breast, thick cut bacon, lettuce, tomato and housemade aioli.
Salmon Wrap
$15.00
Tamari and rice vinegar marinated salmon fillet, grilledand wrapped in a tortilla with greens, red onion, cucumbers and aioli.
Turkey Burger
$12.00
Fresh ground turkey burger, topped with melted cooper black pepper cheese, smoked bacon, lettuce, tomato and aioli.
Blackened Chicken Quesadilla
14.00
Stuffed with sauteed onions, bell peppers, jalapenosand melted cheddar jack and finished with a sriracha lime crema.

$Entrees

Served after 05:00 pm.
Buttermilk Fried Chicken
$21.00
Boneless, skinless chicken marinated in buttermilk, garlicand thyme - crispy fried and served with garlic mashed potatoes and kale slaw.
Cedar Plank Salmon
$24.00
Faroe island salmon, roasted on cedar and served with a vegetable quinoa.
Crab Encrusted Haddock
$26.00
Fresh and local haddock over a lemon spinach risotto.
Char-Grilled Rib Eye
27.00
Topped with a horseradish butter, served with red creamer mashed potatoes and crispy onions.

$Cheap Eats


Caprese Salad
$8.00
Fresh tomato slices, mozzarellaand basil and with a balsamic glaze.
Chicken & Cheese Quesadilla
$8.00
Char-grilled chicken and cheddar jack cheese.
Shrimp Cocktail
$1.25
Per shrimp, fresh poached shrimp served with a house cocktail sauce and fresh lemon.
Sweet Potato Fries
$6.00
"Yummy" Dumplings
$10.00
Vegetable potstickers served with a wasabi mustard dipping sauce.
Hand-Cut French Fries
$5.00
Tossed in a balsamic 'zippy' sauce.
Housemade Tortilla Chips
$10.00
Your choice of flour or corn tortilla chips, served with fresh housemade salsa and guacamole.

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