Fromage
Spring Day Creamery Blues
$7.00
Durham, ME- heat treated cow's milk, quince paste.
Balfour Farm Cider-Washed Gouda
7.00
Pittsfield, ME., raw cow's milk, apricot preserve.
$Charcuterie
Niman Ranch Jambon Royal
$14.00
European style smoke ham americano, pickled vegetables.
Pastrami Salmon Spread*
$9.00
Pickled onion, cured egg yolk, "everything bagel spice".
Smith's Log Smokehouse Honey Peel Sausage
9.00
Pork, orange peel, black pepper, house pickles.
$To Settle and NIbble
Sweet Pea Hummus
$7.00
Mint oil, lemon sabayon, lavash.
Fried Milk Braised Cauliflower
$8.00
Honey soy glaze.
Black Bean Barbecue Dip
$7.00
Kernel corn, micro cilantro, corn tortilla.
Mixta
6.00
Warm marinated olives, candied orange, roasted garlic, aromatics.
$Bold
North Spore ?Shrooms*
$14.00
Maitake mushrooms, roasted sunchokes, umami mayo.
Brussels Sprouts
$10.00
Salmorra, lardons, marcona almonds.
Broiled Spanish Octopus
$14.00
Chickpea puree, tomato confit, oregano.
Captains' Cut Cod
$14.00
Celeriac puree, tomato jam, hackelback caviar.
Lamb Bolognese
$12.00
Radiatori pasta, orange zest, parmesan cheese.
Red Dragon Udon
10.00
Bok choy, Chinese broccoli, coconut chili sauce.
$Crisp
Frisée Salad
$10.00
Radicchio, toasted pecans, sour dough crisps, vidalia onion & poppy seed dressing.
Fennel Salad
$10.00
Arugula, pistachio, dried fruits, ricotta, maple vinaigrette.
Swordfish Ceviche Tostada
$12.00
Avocado purée, pickled red onion.
Seared Scallops
19.00
White sweet potato puree, pickled red onion, pineapple mojo, lime.
$Pleasant
Donburi
$8.00
Nishiki rice, shaved carrot, cilantro, ginger vinaigrette.
Sur Taters
$8.00
Maine green thumb potatoes, herbed butter, roasted garlic, crumbled blue cheese, pickled jalapeno.
Organic Parsnips and Eggs
$10.00
Leeks, carrot caramel, blue spruce ash, pea tendrils.
Chicken Paillard
$11.00
Pea tendrils, heirloom tomatoes, fried chick peas, dill pollen ranch.
Tonkatsu
$11.00
Breaded pork cutlet, spicy mayo, gingered slaw.
Grilled Smoked Pork Chop
11.00
Pickled mushroom mojo, fresh herbs.
$Closure
Sur Lie Dango
$8.00
Mochi, coconut nectar, rice crunch, mango sorbetto.
Lemon Posset
$8.00
Almond cookie crumble, blueberry-rosemary compote, mint oil.
Raquel's Flan
$8.00
Candied orange, almonds, whipped cream.
Gluten Free Chocolate Tart
$8.00
Crème anglaise, fresh cream gelato, lace croquant.
Coffee Cheesecake
$5.00
Spent grain streusel, orange candy, noir gelato.
Menu for Sur Lie is provided by findrestaurantmenu.com
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