Crudo
Guance d Ippoglosso in Carpaccio
$14.00
Thinly sliced halibut cheeks, basil oil, tomato couli, lemon and sea salt
Gamberi all Agrumato
$16.00
Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo, and dill
Tartara di Tonno
18.00
Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt
$Focaccia Di Recco
Traditional focaccia from Recco, baked thin with Stracchino cheese imported from ItalyNormale
$14.00
Pizzata
$15.00
Topped with tomato, capers, olives and anchovy
Con Prosciutto
16.00
Topped with Prosciutto di Parma
$Antipasti
Muscoli Alla Genovese Con Lardo
$11.00
Mussels steamed in pinot grigio, lardo, olive oil, garlic, parsley and lemon served with crostini
Gonfietti Prosciutto Burrata
$16.00
Lightly fried sage focaccia served with Prosciutto di Parma and burrata
Tagliere del Contadino e Gnocco Fritto
18.00
Italian farm board umbriaco cheese, wild boar salami, coppa, sopressata, nocino with sangiovese wine, salami di tartufo and guancale
$Insalata
Misticanza di Campo Con Pecorino
$10.00
Mixed farm salad greens and chicories, shaved Pecorino, dressed with evoo, rosemary, and balsamic vinegar
Barbabietole, Gorgonzola dolce, Arugula
11.00
Roasted beet salad with Gorgonzola dolce, arugula and dressed with lemon, evoo and sea salt
$Primi
Mandilla al Vero Genovese
$18.00
Handkerchief pasta folded with award winning Basil Pesto
Pansotti alle Noci
$18.00
Mediterranean red shrimp, lightly marinated in buttermilk, citrus, evoo and dill
Piccagette con Tocco d Agnello
$18.00
Yellowfin tuna tartare with toasted pine nuts, Balfour Farm egg yolk, capers, fennel pollen, lemon, evoo, and sea salt
Gnocchetti con Gambari
20.00
Potato Gnocchi with mediterranean red shrimp, fresh tomato and basil
$Secondi
Orata Alla Ligure e Zucchini
$26.00
Whole dorade royale cooked in parchment paper, zucchini, tomato, parsley, white wine, evoo and taggiasche olive
Pesce Spada Alla Uccelletto
$28.00
Thinly sliced Swordfish with wild black morel mushrooms, evoo, white wine, garlic and parsley
Tagliata di Manzo all Erbette
30.00
Pan seared sliced rib eye steak, rolled in fresh herbs, served with broccoli rabe and fingerling potatoes
$Dolce
Latte Dolce Fritto
$8.00
Genovese milk fritters
Cannoli Tradizionali
$8.00
Handmade traditional cannoli
Tiramisu
$8.00
Menu for Solo Italiano Restaurant is provided by findrestaurantmenu.com
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