Pub Fare
Seafood Chowder
$5.00
King's Burger
$17.00
Short rib, chuck, brisket blend - pickled onion - lettuce - tomato - hand cut fries.
Fish & Chips
$12.00
Fresh local haddock - cole slaw - tartar.
Lamb Burger
$16.00
Sage aioli - apricot marmalade - pickled onion - lettuce - tomato - hand cut fries.
Mushroom Risotto
$14.00
Vegan. Mixed mushrooms - truffle oil - balsamic reduction.
Wings
$11.00
Garlic buffalo - Barbeque - spicy coffee dry rub - mango habanero.
Scallop Lobster Mac & Cheese
$25.00
Trumpet pasta, fontina, havarti, white cheddar.
Portabella Top
$13.00
Vegetarian. Sage aioli - havarti - pickled onion - lettuce - tomato.
Lamb Sausage Flatbread
12.00
Housemade lamb sausage - pickled onion - pickled jalapeno arugula - balsamic - fontina - havarti - white cheddar.
$Apps
Brussels Sprouts
$8.00
Pecans, bacon lardons, maple-miso vinaigrette.
Soup
$5.00
Seafood chowder.
Lamb Sausage Flat Bread
$10.00
Pickled onions, pickled jalapeno, arugula, balsamic, fontina, havarti, white cheddar.
Scotch Egg
$7.00
Soft-boiled egg, sausage, bacon panko crust, aioli.
Calamari
$10.00
Smoked beet remoulade, pickled beet, sorrel lemon zest.
Chicken Wings
10.00
Choice of garlic buffalo, house Barbeque, spicy coffee dry rub, mango habanero.
$Small Plates
Arugula Salad
$10.00
Gluten-free. Pink muscat grapes - heirloom tomatoes - red onion - pickled strawberry - candied pecans blackberry ginger vinaigrette.
Seared Scallops
$18.00
Melon - fennel - pickled blackberry - radish - marcona almond - creme fraiche.
Crab Cakes
$16.00
Roasted red pepper basil yogurt.
Pork Belly
$10.00
Asian Barbeque - parsnip ginger puree - maple miso - candied pecans.
Scotch Egg
$7.00
Soft-boiled egg - sausage - bacon panko crust - aioli.
Crispy Burrata
$9.00
Panko crust - olive tapenade - sabba - crostini.
Mussels
$15.00
Pancetta - garlic - shallots - white wine saffron tomato broth - grilled bread.
Calamari
$10.00
Smoked beet remoulade - pickled beet - sorrel lemon zest.
Brussels Sprouts
$9.00
Bacon - pecans - maple miso.
Grilled Caesar Salad
$14.00
Gluten-free. Grilled baby romaine - black garlic - truffle caesar dressing - roasted mushrooms - smoked duck.
Spicy Carrot Hummus
8.00
Pickled carrots - lemon yogurt - housemade tortilla chips.
$Salads
Grilled Caesar
$14.00
Gluten-free available. Grilled baby romain, black garlic, roasted mushrooms, smoked duck, with truffle caesar dressing.
Arugula Salad
10.00
Gluten-free. Arugula, pink muscat grapes, heirloom tomatoes, red onion, candied pecans, pickled strawberries, with blackberry ginger vinaigrette.
$Sandwiches
Served with housemade pickle.Fried Haddock
$8.00
Tomato, lettuce, vinegar slawand tartar sauce on a soft roll.
Crispy Chicken Bacon Ranch
$9.00
With lettuce and tomato on a honey roll.
Kings Burger
$10.00
Gluten-free available. Seasoned beef with pickled red onion, tomato and lettuce on a honey roll.
Fried Buffalo Blue Chicken
$9.00
With lettuce and tomato on a honey roll.
Duck Fat BLT
$7.00
On duck fat toasted big sky bread.
Portabella Top
$9.00
Gluten-free available. Truffle and sage oil, havarti cheese, pickled onion, lettuce, tomato on a honey roll.
Lamb Burger
12.00
Gluten-free available. Pickled onion, lettuce, tomato, aioli, apricot marmalade on a honey roll.
$Fish & Chips
Fish & Chips
11.00
Battered local haddock, coleslaw with malt vinegar tartar.
$Sides
Seasonal Vegetable
$4.00
Hand-Cut Fries
$3.00
Local Greens Salad
$4.00
Menu for The King's Head is provided by findrestaurantmenu.com
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