Straters
Pan Roasted Mussels
$9.00
Bang's Island Rope mussels with tasso, white beans and escarole in a fragrant saffron coriander broth
Thai Lettuce Wraps
$8.00
Chilled spicy thai chicken with basil, kaffir lime, chiles, peanuts and bibb lettuce for wrapping
Maine Pekytone Crab Cakes
$9.00
Pan seared with lemon baisl aioli, rainbow chard relish and pea sprouts
Crackln Calamari
$9.00
Deep fried then tossed in a lemon balsamic dressing with slivered red onion and parmesan
Wild Game Sausage Skewers
$9.00
Flame grilled skewers of four differnt game sausages with house made accoutrements
Crisp Asian Raviolis
$8.00
Stuffed with lemongrass chicken in a sharry sweet chili butter sauce
Grilled Goat Cheese Crostini
$8.00
Grilled grape leaf wrapped chevre wedgem drizzled with olive oil and fig syrup over tender greens with spiced pecans and crostinis
Classic Caesar
$6.00
Romaine leaves, herbed croutons, shaved aged reggiano with a roast garlic lemon dressing
Walter's Winter Greens
7.00
A toss of medculin greens, tomatoes, marcona almonds, tuscan grilled rosemary ham with a maple spanch sherry vinaigrette
$Zupp, Sopa & Soup
Classic Caesar Salad
$7.00-10.00
Chopped and tossed romaine with roasted garlic lemon dressing herbed croutons and parmesan
Crispy Panko Lemongrass Chicken Sandwich
$11.00
Crispy lemongreass scented chicken breast, wasabi aioli, asian pear jicama slaw on griddled bun with 5 spicy sweet potato fries
Chop Chop
$8.00
Thai marinated ground chicken with baby greens, cucumber, chickpeas, carrots and crispy egg roll skin crountons in walter's own cafe vinaigrette
BBQ Pork Sandwich
$9.00
Smoky chipotle honey citrus pork shoulder on a griddled bun with vinnies sweet pickles, seasined house chips and an asian pear jicame slaw
Linguine Milano
$9.00-12.00
Country olives, snashed artichoke, grape tomatoes and spinach in a white wine lemon basil butter with feta over lineguine
Old Port Calamari Salad
$10.00
Crispy fried calamari, tomato, red onion and baby greens tossed with a lemon balsamic dressing dusted with parmesan
Roast Turkey Rachel
$11.00
Sliced turkey, cranraisin cabbage slaw, jarlsburg cheese on griddled marble rye with sweet potato fries
Pan Seared Salmon Cakes
$11.00
Seared dill and caper salmon cakes, baby greens, tomato and red onion, drizzled with a roasted tomato horseradish creme fraiche and crispy shallots
Nicoise Salad
$10.00
Crisp chopped romaine and baby spinach with petite green beans, red bliss potatoes, eggs, olives and tomatoes in a poppy seed dreesing topped with flaked white tuna
The Cobb
$8.00-11.00
Crisp greens tossed with fresh corn, bacon tomato, caramelized onions and bleu cheese in a red flame grape basil dressing
Sweet Asian Noodle Bowl
$8.00-10.00
A saute of bok choy, nappa cabbage, carrots, water chestnuts, baby corn and peas in a sweet chile plum marsala sauce over rice noodles
Muffuletta
$10.00
French bread stuffed with smoky ham, genoa salami, provolone, tomatoes, sliced red onions and a crushed olives spread, served with seasoned house chips
Grilled Fish Tacos
$11.00
Grilled white fish, shredded greens, cheddar, house pico de gallo in two soft taco shells with a shriachi mango tartare sauce and a asian pear jicama slaw
Ever Changing Burger
Entrees
Milano
$16.00-18.00
Country olives, grape tomatoes, roasted yellow peppers and spinach in a white wine lemon butter with feta, fresh basil and linguine pasta
Griddled Crab Haddock
$20.00
Crumb crusted haddock with crab potato croquettes, asparagus and a horseradish dill cream
Statler Chicken Breast
$17.00
Pan roasted rosemary orange statler chicken breast with mashed potatoes, broccoli spears and a white truffle scented, orange and olive pan jus
Pan Roasted Sea Scallops
$20.00
Seared scallops, hand rolled cous cous, spinach, shallot and tomato saute in a pool of butternut squash puree and pumpkin seed oil drizzle
All Daybraised Lamb Orecchiette
$19.00
Pulled tender lamb shank, roasted root vegetables and natural sauce over little pig ear pasta with a toasted caraway and smoked paprika creme fraiche
Crspy Painted Duck Breast
$18.00
Sliced duck breast with sticky rice cakes, szechuan pepper coconut and adobo soy sauces with pan flashed vegetables
Old Port Filet
$25.00
Fire grilled tenderloin over rosemary scented mashed potatoes with roasted beets, haricot verts, crumble stilton and a caramelized shallot demi glace
Four Grain Risotto Cakes
$17.00
Pan crisped risotto cakes in a pool of sweet pea puree topped with a saute of wild mushroom, fennel confit and extra virgin olive oil
Organic Salmon
$19.00
Fire grilled miso and sake marinated organic salmon with sweet and peruvian potato hashm haricot verts and a soy wasabi butter glace
Double Thick Frnched Pork Chop
$18.00
Mango chipotle BBQ slathreed pork chop, blistered corn fritters with sweet potato mash and apple wood bacon sautted swiss chard
Angel Lobster
$23.00
Plump lobster, pancetta, criminis, spinach and silk onions in a marsala parmean cream with capellini
Menu for Walter's is provided by findrestaurantmenu.com
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