Sushi Lunch Specials
Tekka-Don
$11.95
Fresh tuna served on seasoned rice.
Chirashi-Sushi
$11.95
Prepared vegetables and sashimi on a bed of seasoned rice.
Two Roll Deluxe
$9.00
Choose two: yellowtail (Negihama), Boston, spicy scallop, California, spicy tuna, salmon (Sake), salmon skin, vegetable, shiitake mushroom.
Sashimi Lunch (9 Pieces)
$11.95
Tuna (3), salmon (3), yellowtail (2), shrimp (1).
Unagi-Don
$11.95
Lightly smoked fresh water eel served on seasoned rice.
3 Rolls
$8.95
Choose 3: avocado, avocado and cucumber, kappa, salmon (Sake), tuna (Tekka), asparagus, picked radish (Shinko), shiitake mushroom, inari tofu, gourd (Kanpyo), vegetable.
3 Rolls Deluxe
$11.50
Choose 3: California, crunchy spicy tuna, crunchy spicy salmon, crunchy spicy scallop, yellowtail, Boston, salmon with cream cheese, chicken tempura, shrimp tempura, salmon skin, eel.
Ginza Sushi Lunch (10 Pieces)
$10.95
Shrimp, tuna, yellowtail, salmon, California roll (3), tuna roll (3).
2 Rolls
7.50
Choose two: cucumber, asparagus, tuna (Tekka), picked radish (Shinko), avocado, salmon (Sake), pickled burdock (Gobo), gourd (Kanpyo), shiitake mushroom.
$Appetizers
Goyza
$5.50
Pan fried pork dumplings.
Edamame Cheese Sticks
$5.50
Shumai
$5.50
Deep fried round shells stuffed with shrimp.
Edamame
$4.50
Wasabi Shumai
$5.50
Crab Rangoon
4.50
$Small Plates
Combine different small plates to create a varied meal or pass and share with the table.Harumaki
$5.50
Japanese egg roll.
Seafood Yaki
$7.50
Barbecued, shrimp, salmon, scallops and vegetable on a skewer.
Yaki-Ika
$6.50
Broiled squid with soya bean sauce.
Agedashi-Tofu
$5.00
Fried tofu with a special ginza sauce.
Hotate Hokkaiyaki
$8.50
Lightly seasoned large scallop baked in its own shell with Japanese mayo.
Ginza Isobe Age
$8.50
Salmon, white fish roe, avocado, shiitake mushrooms, wrapped in laver, dipped in tempura batter and fried served with special dipping sauce.
Beef Tataki
$8.50
Thinly sliced rare beef, served with onions in ponzu sauce.
Ika Hokkaiyaki
$8.50
Squid baked with crab slick and mayo.
Beef Kushiyaki
$7.50
Barbequed cubes of sirloin beef on skewers smothered in teriyaki sauce.
Soft Shell Crab
7.50
Deep fried and tempura.
$Soups & Salads
Goyza Soup
$5.50
Shiitake Miso Soup
$4.50
Shiitake, tofu, seaweed and scallions.
Seaweed Salad
$5.25
Tofu Seaweed Salad
$7.45
Oshitashi
$5.00
Broiled fresh spinach with miso dressing.
Ginza's House Salad
$5.00
Your choice of miso dressing or oil vinegar dressing.
Avocado Salad
$5.25
Squid Salad
$6.25
Squid with wild Japanese vegetables.
Miso Soup
1.95
$Sushi Bar
Hokki
$2.50
Surf clam.
Kani
$2.75
Maine crab.
Smoked Salmon
$2.50
Hamachi
$3.00
Yellowtail.
Ika
$2.50
Squid.
Green Mussel
$2.75
Botan
$4.00
Jumbo shrimp.
Sake
$2.50
Salmon.
Inari
$2.25
Fried tofu.
Wakeme
$2.25
Seaweed.
Shiromi
$2.25
Red snapper.
Maguro
$2.75
Tuna.
Tobiko
$2.75
Flying fish roe.
Tako
$2.50
Octopus.
Saba
$2.50
Mackerel.
Maine Shrimp
$2.50
Ebi
$2.50
Shrimp.
Hotate
$2.75
Scallops.
Ikura
$3.00
Salmon roe.
Unagi
3.00
Eel.
$Sashimi
Shrimp
$8.00
Mackerel
$8.00
Salmon
$8.00
Eel
$8.50
White Tuna
$8.50
Scallop
$8.50
Hokki
$8.00
Surf clam.
Yellowtail
$8.50
Tuna
$8.50
Red Snapper
$8.00
Octopus
8.00
$Sushi Bar Platters
Sushi Bar Platter (48 Pieces)
$44.95
All rolls: California (12), crunchy tuna (6), yellowtail (6), eel cucumber (6), spicy tuna (6), salmon (6) salmon skin (6).
Sushi Bar Platter (31 Pieces)
$44.95
Sushi: shrimp (2), tuna (2), salmon (2), yellowtail (2), squid (1), salmon roe (1), flying fish roe (1), red snapper (1). Rolls: California (6), spicy tuna (6), daily special (6).
Sushi Bar Platter (36 Pieces)
$27.95
Vegetarian. Vegetable roll (4), cucumber roll (6), ground roll (6), shitake (6), pickled burdock (6), pickled radish (6), fried tofu (2), wakame (2).
Sushi Bar Platter (40 Pieces)
$54.95
Sushi: shrimp (4), tuna (4), salmon (4), yellowtail (4). Rolls: California (12), spicy tuna (6), daily special (6).
Sushi Bar Platter (30 Pieces)
44.95
Sashimi: shrimp (1), tuna (3), salmon (3). Sushi: shrimp (2), tuna (2), salmon (2), yellowtail (2) eel (1), flying fish roe (1), red snapper (1). Rolls: California (6), spicy tuna (6).
$Sushi Combinations
Includes miso soup.Sushi Combinations (12 Pieces)
$19.95
Shrimp, tuna, salmon, yellow tail, red snapper, surf clam, California (3), spicy tuna (3).
Sashimi Combination
$19.95
Tuna (3), salmon (2), yellowtail (2), red snapper (2) shrimp (1).
Chirashi Sushi
$18.95
Assorted sashimi and vegetables on a bed of sushi rice.
Unagi-Don
$18.95
Lightly smoked fresh water eel served on seasoned rice.
Sashimi Deluxe
$30.95
Chef's assorted variety of fish.
Sushi Combinations (20 Pieces)
$24.95
Shrimp, tuna, salmon, yellowtail, red snapper, surf clam, flying fish roe, eel, California (6), spicy tuna (6).
Vegetarian Combination
14.95
Fried tofu (2), wakame (2), vegetable (4), cucumber roll (6).
$Signature Rolls
Golden Dragon
$11.50
Shrimp tempura with sweet mango wrap.
Tornado
$11.50
Tempura onions with eel, tuna and cream cheese.
Dragon
$12.50
California roll with eel, avocado and tobiko.
Dynamite
$12.50
Scallops with ginza special sauce.
Bumble Bee
$9.50
Tempura eel and sweet potato topped with yellow and black tobiko.
Zesty
$11.50
Crunchy spicy tuna topped with salmon and lemon zest.
Christmas
$11.50
Crabmeat, cream cheese and cucumber topped with eel, tuna and tobiko.
Volcano
$12.50
California roll topped with spicy scallop and tempura flakes.
Red Dragon
$11.50
Spicy shrimp tempura roll topped with tuna and tobiko.
Rainbow
$11.50
Shrimp, tuna, yellowtail, salmon, eel.
Anaconda
$11.50
Crunchy salmon with sweet mango wrap.
Tarantula
$13.50
Spider roll with eel and tobiko.
Motoyaki
$11.50
Salmon, tuna or scallop baked with special sauce.
Tiger
$11.50
Salmon, cream cheese and avocado topped with shrimp and tobiko.
Salad Roll
$6.50
Crab stick, avocado, shrimp, lettuce, asparagus and cucumbers.
Spider
$8.95
Soft shell crab.
Alligator
$11.50
Shrimp tempura with eel and avocado wrap.
Portland Headlight
$8.00
Sweet potato tempura, cream cheese, avocado, with spicy special sauce.
Ginza
9.50
Deep fried spicy tuna topped with wasabi mayo.
$Basic Rolls
Crunchy Spicy Tuna
$6.25
Gokudo
$5.75
Mackerel, ginger.
Smoked Salmon
$5.50
Shrimp Tempura
$6.00
Boston
$5.75
Salmon, avocado, cucumber.
Chicken Tempura
$6.00
Tamago
$4.50
Tuna & Avocado
$5.75
Crunchy Spicy Scallop
$6.25
Tekka
$5.00
Tuna.
Negihama
$6.00
Yellowtail.
Salmon Skin
$5.50
Philadelphia
$6.00
Eel, cream cheese.
Sada
$6.00
Yellowtail, garlic.
Spicy Scallops
$5.75
California with Tobiko
$7.25
Jewish
$6.00
Salmon, cream cheese.
Unakyu
$6.50
Eel, cucumber.
Sake Maki
$5.00
Salmon.
Spicy Tuna
$5.75
California
5.70
$Vegetable Rolls
Futo Maki
$6.00
Cucumber, spinach, gourd, shiitake, burdock, egg.
Ume-Kyu
$4.25
Plum and cucumber.
Kanpyo
$4.25
Gourd.
Kappa
$3.75
Cucumber.
Asparagus
$4.25
Avocado
$4.25
Shinko
$4.25
Pickled radish.
Sweet Potato
$5.50
Shiitake Mushroom
$5.00
Avocado & Mango
$5.25
With sweet sauce.
Vegetable
$6.00
Cucumber, asparagus, burdock, spinach.
Natto
$4.25
Fermented soybean.
Gobo
4.25
Pickled burdock.
$Vietnamese Pho
Rice noodle soup.PH3. Pho Tai Gua Gan
$9.95
Rare steak, brisket and beef tendon.
PH11. Pho Rau Cai
$9.95
Vegetables.
PH10. Pho Ga
$9.95
White meat chicken.
PH7. Pho Tai Gua Gan
$9.95
Rare steak, brisket and beef tendon.
PH2. Pho Chin Nam
$9.95
Well done beef flank.
PH6. Pho Nam Gan
$9.95
PH1. Pho Dac Biet
$9.95
Rare steak, brisket, beef flank, beef tendon and meatballs.
PH5. Pho Bo Vien
$9.95
Meatballs.
Pho Seafood
$11.95
PH9. Pho Tai Bo Vien
$9.95
Rare steak and meatballs.
PH4. Pho Tai Gua
$9.95
Rare steak and brisket.
PH8. Pho Tai Gan
9.95
Rare steak and beef tendon.
$Tempura Entrées
Chicken & Vegetable Tempura
$8.95
Scallop & Vegetable Tempura
$10.95
Vegetable Tempura
$7.95
Shrimp & Vegetable Tempura
8.95
$Entrées
Oyako-Don
$8.95
Sautéed chicken egg and veggies served over a bowl of rice.
Salmon Teriyaki
$9.95
Yaki-Soba
$9.50
Chicken or pork.
Curry
$8.95
Chicken or pork, fried served with curry sauce over Japanese rice.
Drunken Noddle
$10.95
Chicken or shrimp.
Kitsune-Udon
$9.50
White noodles and fried tofu in soup.
Salmon Cutlets
$10.95
Beef Teriyaki
$11.95
Sukiyaki
$14.95
Beef or chicken, served with vegetables, tofu and noodles in sauce.
Ginger
$8.95
Chicken or pork, marinated in miso sauce cooked and with vegetables.
Salmon Motoyaki
$10.95
Slow grilled fresh salmon glazed with a special sauce, made to order. Please allow up to an additional 25 minutes for preparation.
Chicken Teriyaki
$7.95
Tempura-Udon
$9.95
White noodles, shrimp and vegetable tempura soup.
Nabeyaki-Udon
$10.95
Noodles, shrimp tempura, egg and vegetables in soup.
Cutlets
8.95
Chicken or pork, deep fried with homemade bread crumb batter.
$Kid's Entrées
Beef Steak Rice Noodle Soup
$6.50
Chicken Teriyaki
$6.00
Chicken Rice Noodle Soup
$6.45
Salmon Cutlet
$6.95
Beef Teriyaki
$7.00
Salmon Teriyaki
6.95
$Desserts
Tempura Ice Cream
$5.50
Ice cream wrapped in pound cake and fried in light batter choice of green tea, ginger or chocolate.
Ice Cream
$4.00
Choice of green tea, ginger or chocolate.
Tempura Cheesecake
$5.50
Cheesecake
$4.00
Menu for Ginza Town Japanese Cuisine is provided by findrestaurantmenu.com
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