Salads
Seasonal Salad
$13.50
Pecans, manchego, chioggia beets and lemon vinaigrette.
Caesar Salad
$14.50
Smoked arctic char, pecorino and croutons.
Heirloom Tomatoes Salad
$11.50
Husk cherries, ricotta salata and red wine vinaigrette.
Arugula Salad
14.50
Bacon, house made ricotta, toasted almonds and sherry dressing.
$Appetizers
Roasted Eggplant Dip
$9.25
Served with capers, shaved red onions and flatbread.
Smoked Bluefish Pate
$9.25
Served with mostarda and crostini.
Chicken Liver Mousse
$9.25
Served with golden raisin, black currant and crostini.
Grilled Octopus
$17.50
Served with maine potatoes, pine nuts and salsa verde.
Local Squid
$14.50
Served with peperonata.
Bangs Island Mussels
$16.50
Served with garlic, white wine and butter.
Countneck Clams
15.50
Served with leeks, scallions and cream.
$Entrees
Blackened Swordfish
$33.00
Served with ratatouille and basil pistou.
Yellowfin Tuna
$36.00
Served with marinated peppers, fingerling potatoes, broccolini and aioli.
Arctic Char
$34.00
Served with Romano beans, sofrito and guanciale.
Bolognese
29.00
Served with yellowfin tuna and garganelli.
$In the Pan
Cod
$34.00
Served with local bean stew and countneck clams.
Sole Francaise
$32.00
Served with haricot verts and red bliss potatoes.
Whole Grilled Branzino
$37.00
Served with wild rice, hen-of-the-wood-mushrooms and sweet peppers.
Scallops in Pernod
37.00
Served with cream, haricot verts and red bliss potatoes.
$Over Linguine
Mussels Marinara
$27.00
Countneck Clams
$29.00
Grilled Lobster with Butter and Garlic
$41.00
Shrimp with Tomato and Capers
$30.00
Shrimp with Butter and Garlic
$30.00
Primavera
$24.00
For 2 Lobster Diavolo
$72.00
Served with lobster, mussels, clams and calamari.
Menu for Street & Co. is provided by findrestaurantmenu.com
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