Appetizers
Sausage
$5.95
White bean, tuscan kale and chili pepper soup.
Market Lettuce Salad
$5.95
With fresh herbs and pickled shallots.
Roasted Beet and Celery Root Salad
$7.95
With fried pears and goat cheese.
Little Gem Salad
$7.95
With bacon, toasted nuts, gorgonzola and apples.
Caesar Salad
$9.95
With fried spicy oysters.
Avocado Crab Cakes
$10.95
With lime mayo and red onion.
Salt Cod Cakes with a Turnip Remoulade
$6.95
Stuffed Mushrooms
$5.95
With caramelized onions, spinach salad and a garlic cream.
Yellowfin Tuna Tartare
$9.95
With Jicama, lemon, capers and sea salt.
Steak and Root Vegetable Pie
$7.95
with Potatoes and a Mustard Dressing.
Nightly Antipasto Plate
13.95
With vegetable and cured meats.
$Entrees
Cabbage Stuffed
$14.95
With caramelized onions and mushrooms in a tomato sauce.
Grilled Eggplant Puttenesca
$14.95
With fennel grilled bread.
Grano Primavera
$14.95
With gorgonzola and tomatoes.
Penne Arrabiata with Fresh Mozzarella
$13.95
Spaghetti Squash with a Mushroom Bolognese
$14.95
Scallops
$22.95
With a cider leek sauce, mushrooms and mashed potatoes.
Fluke
$21.95
With a spanish almond basil sauce, creamy cauliflower with potatoes and french beans.
Finnan Haddie
$20.95
With roasted yukon gold potatoes and a pickled beat salad.
Spanish Paella
$22.95
With grilled chicken, chorizo and shellfish.
Chicken Parmigiana with Penne Pasta
$17.95
Pork Scallopine in a Dijon Sauce
$17.95
With sweet potatoes and broccoli rabe.
Spaghetti Pie with Meatballs and Tomato Sauce
$15.95
Caiola's Burger
$12.95
With grilled onions, bacon, cheddar cheese and homemade tater tots.
Teres Major Steak
$21.95
With a red wine sauce, shallots, black barley and chard.
Menu for Caiola's Restaurant is provided by findrestaurantmenu.com
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