The Merry Table

The Merry Table Menu

(207) 899-4494
43 Wharf Street, Portland, ME 04101
$$$$$

Entree Salads


Cobb
$12.95
Greens, forest ham, artichoke heart, tomato, red onion, blue cheese, hard boiled egg, and house dijon vinaigrette
Crevettes
13.95
Open-face crêpe, mixed greens, tomato, shrimp, asparagus, bell peppers,guacamole, and house dijon vinaigrette

$Soups


French Onion
$6.95
Lobster Bisque
$3.95-7.75
Soup(s)du Jour

Savory Entree Crepes


Maine Sea Scallop
$14.95
Spinach pesto, mozzarella, roasted tomato
Jambon Fromage
$10.95
Black forest ham and swiss cheese
Epinard
$11.95
Spinach, tomato, caramelized onion, garlic, and bechamel
Jambon Brie
$11.95
Black forest ham, brie, roasted peppers, and roasted garlic
Saumon
$13.95
Boursin filled crêpe topped with smoked salmon and garnished with red onion, eggs, and capers
Poireaux
$12.95
Braised leeks, wild mushrooms, and goat cheese
Poulet
$11.95
Grilled chicken breast, tomato, caramelized onion, tarragon, and bechamel
Cordon Bleu
$12.95
Chicken, black forest ham, blue cheese, swiss cheese, and bechameC
Provencale
$13.95
Shrimp, house spinach pesto, swiss cheese, and tomato
Texane
$12.95
Pulled chicken, sour cream,mild chili peppers, guacamole, cheddar cheese, and cilantro
Duck Confit
$14.95
Duck leg, mushroom, bell pepper in red wine
Crepe du Jour

Sandwiches and Paninis


Jambon Fromage Sandwich
$7.95
Black forest ham, swiss cheese, tomato, gerkin and dijon on french baguette
Capri Panini
$7.95
Maine tomato, spinach pesto, mozzarella, basil
Croque Monsieur
$7.95
Forestham, swiss cheese, bechamel on white bread add egg for $1.00 allow 15 minutes for preparation
Cuban Panini
$8.50
Roasted pork, black forest, swiss cheese, gerkin, dijon mustard
Mediterranean Panini
$8.95
Swiss cheese, roasted bell peppers, tomato, caramelized onion, black olive, and pesto
Turkey Club Sandwich
8.50
Turkey breast, bacon, tomato, lettuce, mayo, kettle chips on white bread. Add chicken to any sandwich $2.00

$French Regional Specialties


8 Oz. Grilled Beef Sirloin
$18.95
Onion, mushroom, mashed potato, vegetables
Lobster Curry
$22.95
Fresh tails,mushroom, risotto, green beans
Maine Sea Scallop En Nage
$18.95
Spinach cream sauce, mushroom risotto, fresh vegetables
Bouillabaisse
$18.95
Seafood medley in a saffron broth, lobster base
Specialty of the Day

Sweet Dessert Crepes


Sucre
$4.95
Granulated sugar and butter
Citron
$5.95
Sugar, butter, and fresh lemon juice
Banane et Nutella
$6.95
Banana and nutella
Suzette
$6.95
Sugar, butter, orange, and grand marnier
Chocolat
$6.95
Filled with chocolate ganache
Fruits Rouges
$6.95
Marinated seasonal berries with mascarpone cheese
Dessert of the Day

Appetizers


Bruschetta
$6.75
Crostinis topped with traditional tuscan bruschetta
Oysters on the Half Shell
$2.00
With mignonette and lemon
Maine Shrimp and Avocado
$8.50
Served with mixed greens, lemon mayo dressing
Oysters Wrapped in Bacon
$9.75
Served with spinach cream sauce
Tartines
$8.50
Grilled french baguette, wild mushroom, goat cheese, and truffle oil
Gratin de Saint Jacques
9.50
Sea scallop baked w/swiss, bread crumbs, and bechamel

$Salades


Spinach
$5.95
Baby spinach, blue cheese, tomato, shaved carrot,and house dijon dressing
Petite Salade
5.75
Mixed greens, tomato, onion, and shaved carrot

$Soups


French Onion
$6.95
Lobster Bisque
$3.95-7.75
Soup du Jour

Entree Salades


Cobb
$12.95
Greens, forest ham, artichoke heart, tomato, red onion, blue cheese, hard boiled egg, and house dijon vinaigrette. Add chicken or shrimp to any salad for $2.00
Crevettes
13.95
Open-face crêpe, mixed greens, shrimp, tomato, asparagus, bell peppers, guacamole, and house dijon vinaigrette. Add chicken or shrimp to any salad for $2.00

$Savory Entree Crepes


Maine Sea Scallop
$14.95
Spinach pesto, mozzarella, roasted tomato
Jambon Fromage
$10.95
Black forest ham and swiss cheese
Epinard
$11.95
Spinach, tomato, caramelized onion, garlic, and bechamel
Duck Confit
$14.95
Duck leg, mushroom, bell pepper in red wine sauce
Saumon
$13.95
Boursin filled crêpe topped with smoked salmon and garnished with red onion, eggs, and capers
Poireaux
$12.95
Braised leeks, wild mushrooms, and goat cheese
Poulet
$11.95
Grilled chicken breast, tomato, caramelized onion, tarragon, and bechamel
Cordon Bleu
$12.95
Chicken, black forest ham, blue cheese, swiss cheese, and bechamel
Provencale
$13.95
Shrimp, house spinach pesto, swiss cheese, and tomato
Texane
$12.95
Pulled chicken, sour cream,mild chili peppers, guacamole, cheddar cheese, and cilantro
Jambon Brie
$11.95
Forest ham, brie, roasted garlic, bell pepper
Crepe du Jour

French Regional Specialties


Lobster Curry
$22.95
Fresh tails with mushroom risotto, green beans
Maine Sea Scallops En Nage
$18.95
Mushroom risotto, spinach cream sauce
8 Oz. Grilled Beef Sirloin
$18.95
Onion, mushroom, mashed potato, vegetables
Bouillabaisse
18.95
Seafood medley in a saffron broth, lobster base

$Sweet Dessert Crepes


Sucre
$4.95
Granulated sugar and butter
Citron
$5.95
Sugar, butter, and fresh lemon juice
Banane et Nutella
$6.95
Suzette
$6.95
Sugar, butter, orange, and grand marnier
Chocolat
$6.95
Filled with chocolate ganache
Fruits Rouges
$6.95
Marinated seasonal berries with mascarpone cheese
Dessert of the Day

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