Appetizers
Thai Rolls
$3.99
Thai style egg rolls served with sweet sauce.
Fresh Spring Rolls
$3.99
2 pieces. Mixed fresh lettuce, cucumber, mint, and rice noodle wrapped in rice paper.
Crab Rangoon
$3.99
4 pieces. Fried crab meat mix with cream cheese and Thai herbs.
Chicken Satay
7.99
4 pieces. Chicken tender marinated in coconut milk and Thai herbs, grilled on skewers.
$Soups
Tom Yum
$3.99
Spicy tamarind broth with mushroom, tomato, onion, scallion, and cilantro.
Tom Kar
3.99
Coconut broth with mushroom, tomato, onion, scallion, and cilantro.
$Meat & Vegetables
Baby Corn
Baby corn, bok choy, onion, mushroom, and scallion cook with stir fry sauce.
Bamboo Shoot
Bamboo, bok choy, onion, scallion, red, and green pepper, stir fry in oyster sauce.
Basil
Onion, bok choy, red and green peppers, carrot, mushroom, baby corn, and basil cook with stir fry sauce.
Bangkok
Pineapple chunk, bok choy, tomatoes, onion, redand green pepper cook in curry pineapple sauce.
Broccoli
Broccoli, bok choy mushroom, carrots, red, and green peppers cook with stir fry sauce.
Cashew Nut
Onion, bell peppers, mushrooms, bok choy pineapple chunk and roasted cashew cook in soybean chili sauce.
Ginger
Fresh ginger, onion, bok choy, scallion, red and green pepper cook in soybean chili sauce.
Garlic
Baby corn, mushrooms, snow pea, bok choy, carrot and scallion cook in garlic sauce.
Thai Ram
Stir fry mixed vegetable top with house special peanut sauce.
Vegetable Delight
Mixed vegetables stir fry with light soy sauce.
Noodle Dishes
Pad Thai
$7.99
Rice noodle dish cook with egg, bean sprout, and scallion ground peanut with choice chicken, tofu or vegetable.
Drunken Noodle
$8.99
Fresh rice noodle stir fry with egg and mixed vegetables in tangerine basil sauce.
Pad See Ew
8.99
Flat rice noodle stir-fried in egg and mix with broccoli, mushroom, bok choy, carrot.
$Curry
Yellow
Yellow curry paste cook in coconut milk with potatoes, onion, tomatoes, carrots, and pineapple.
Green Curry
Spicy green curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, egg plant and basil.
Red Curry
Spicy red curry paste cook in coconut milk with green bean, red and green bell peppers, bamboo, zucchini, yellow squash, egg plant and basil.
Massamon
Massamon curry paste cook in coconut milk with ground peanut, potatoes, onions tomatoes and carrots.
Chef Specials
Yum Nau
$11.99
Thin sliced beef season with lemon juice, onion, lemongrass, scallion, lime leaves, galanga, and ground roasted rice served on bed of lettuce.
Laab Gai
$10.99
Ground chicken season with lemon juice, onion, lemon grass, scallion, lime leaves, galanga, and ground roasted rice served on bed of lettuce.
Delight of Two
$8.99
Chicken and shrimp sauteed with minced garlic, fresh mushroom, bok choy, carrot, snow pea, tomatoes, and onion.
Twin Peak
$8.99
Chicken and shrimp sauteed with onion, bamboo, mushroom, bell peppers, and baby corn in chili garlic sauce.
Pad Ka Poa
$8.99
Ground chicken sauteed with string bean, mushroom, onion, and bell peppers in hot basil sauce.
Menu for Vientiane Market is provided by findrestaurantmenu.com
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