Greens
Cap any salad with all natural chicken, tenderloin of beef, maine lobster, coldwater salmon, black bean cakes, skewered maine shrimpRed Beet & Blue Cheese Salad
$7.00-10.00
Tender, marinated red beets over mixed greens with crumbled blue cheese, toasted walnuts and our roasted shallot vinaigrette.
Fresh Seasonal Fruit, Arugula & Goat Cheese Salad
$7.00-10.00
Sliced fresh apples, onions, almonds and a crumbled great hill blue cheese dressed with a house made coriander vinaigrette.
Farmstand House Salad
$7.00-10.00
Buying local whenever we can makes our house salad of fresh lettuces, cukes, tomatoes, onions and carrots the freshest possible, all lightly tossed with our inspired, house made herb vinaigrette.
White Cap Chopped Salad
$7.00-10.00
We've given this composed salad the full. We've given this composed salad the full range of toppings tomatoes, onion, hard boiled egg, great hill bleu cheese, bacon & our worcestershire red wine vinaigrette all on chopped romaine.
Mediterranean Salad
$7.00-10.00
Tossed mixed lettuces, greek olives, roasted red peppers, chick peas and fresh green beans with parmesan cheese and an artichoke vinaigrette.
Classic Caesar Salad
$7.00-10.00
Crisp romaine tossed with our own caesar dressing, housemade croutons, fresh squeezed lemon & grated parmesan.
9 Grain Salad
7.00-10.00
A blend of grains and rice cooked al dente in a spicy broth served over a spring mix salad with tomatoes, cucumbers, topped with feta and goat cheese accented with our red wine vinaigrette.
$Entrees
Pan Roasted Filet of Salmon
$18.00-25.00
Coldwater salmon pan roasted & served with sesame rice & mango chive sauce.
Seared Sea Scallops
$18.00-25.00
Coast of maine sea scallops rubbed with chef's spices & seared to medium. Served with fresh tomato fennel salad & a drizzle of saffron aioli to finish.
North Atlantic Haddock
$18.00-25.00
Just hours from pier to plate, baked with white wine and butter then finished with native maine shrimp in a light sherry cream sauce.
Grilled Tenderloin Steak
$18.00-25.00
Two 5 ounce tenderloins, grilled to your liking, then capped with great hill bleu butter & caramelized onions.
White Cap Bistro Steak
$18.00-25.00
This tasty hanger steak is marinated with roasted shallots, grilled to meaty perfection and served sliced with our white cap bourbon sauce.
Fettuccini A La Carbonara
$18.00-25.00
Bacon sauteed with garlic, then tossed with egg, freshly grated parmesan & fettuccini with lemon spritzed arugula.
Maine Boulliabasse
18.00-25.00
Our take on the french classic with fresh local fish, shrimp and mussels simmered in an herb filled broth with tomatoes, fennel, garlic, leeks & maine potatoes. Served with garlic toast.
$Sandwiches
Grilled Chicken Caprese
$9.00-15.00
A balsamic glazed all natural chicken breast simply grilled, capped with a thinly sliced tomato, fresh mozzarella & homemade pesto on baguette.
Maine Coast Lobster Roll
$9.00-15.00
Hand picked maine lobster gently folded with celery & mayo in a butter brushed bun.
Grilled Portobello
$9.00-15.00
Marinated, grilled then layered with roasted red peppers, spring mix lettuces & boursin cheese.
Turkey Blt Wrap
$9.00-15.00
Sliced breast of turkey, spring mix lettuces, tomatoes, maine applewood smoked bacon and cranberry mayo.
Grilled Swordfish Club
$9.00-15.00
Line caught swordfish on a toasted whole wheat bulkie roll stacked with bacon, lettuce, tomato and sriracha mayo.
The Peaks Island
$9.00-15.00
This classic deli sandwich is piled high with shaved pastrami, caramelized onions & melted swiss on grilled rye with russian dressing.
Spicy Chicken Burrito
$9.00-15.00
Tender pulled chicken, black beans and rice in a soft flour tortilla with kicky spices, shredded greens, tomato and onion.
Roast Beef
9.00-15.00
The rarest of roast beef piled high with horseradish mayo, spring mix lettuces & crispy onions all on a toasted telera roll.
$Build Your Own Burger
Build Your Own Burger
10.00
A half pound hometown favorite with american cheese, lettuce, tomato & onion. Housemade veggie burger with lettuce, tomato, salsa, cucumber & garlic aioli. Northeast family farms all natural beef burger with arugula, caramelized onions & truffle mayo. Ground turkey with sprouts, shredded carrots & cranberry mayo. Our half pound burger with bacon, swiss cheese, sauteed mushrooms & onions.
$Classic Crocks
Maine Lobster Chowder
$5.00-6.00
Our coastal classic of chunked maine lobster and potatoes, native maine corn brought together 'from scratch' in a creamy base with onions, celery, bacon and sherry.
Baked Onion Soup
$5.00-6.00
The traditional done right: onions caramelized with sherry & butter, then steeped in a light beef broth & capped with a housemade crouton & cheese.
Hurricane 3 Bean Chili
5.00-6.00
Paddle over to hurricane island but fuel up first with this spicy & hearty vegetarian chili that's brimming with red kidney, black & garbanzo beans & farmstand vegetables. With top browned cheddar.
$Bartop Favorites
Coast of Maine Mussels
$8.00-11.00
Sustainable, rope cultured mussels from maine gently steamed in white wine & butter with capers, garlic & fresh parsley. Comes with freshly baked garlic bread to soak it all up.
Maine Lobster Risotto Cakes
$8.00-11.00
Chunks of maine lobster, roasted red peppers & sweet corn folded into creamy risotto, then sautéed & served with a squeeze of basil aioli.
White Cap Chicken Strips
$8.00-11.00
Our free range chicken breasts, sliced, lightly fried and served with your choice of asian or our original buffalo sauce.
Grilled Flatbread Pizza
$8.00-11.00
White cap's rendition of a classic, sauced with a basil pesto, topped with roasted red peppers and fresh tomatoes then finished with parmesan cheese.
Fried Potstickers
$8.00-11.00
Traditional chicken and vegetable filled lightly fried or pan seared with an asian ponzu dipping sauce.
Crispy Sesame Calamari
$8.00-11.00
Fresh coldwater calamari dredged in flour & cornmeal, lightly fried 'til crisp & golden, then sprinkled with sesame seeds. Served with our tamari lime dipping sauce.
Black Bean Quesadilla
8.00-11.00
Roasted sweet corn, black beans, green onions & shredded pepper jack cheese between flour tortillas. Baked & served with our kicky fire roasted salsa & sour cream.
$Desserts
Chef's Chocolate Peanut Butter Cake
$7.00
Chef's moist chocolate cake layered with a light peanut butter frosting in a drizzle of caramel and a peak of whipped cream.
The Flourless Chocolate Torte
$7.00
Ultra rich, flourless, housemade chocolate cake covered with a ganache and housemade whipped cream
Maple Creme Brulee
$7.00
Chef's creamy vanilla bean custard with a hint of new england maple topped off with a white capped ginger snap.
White Cap's Red Velvet Cake
Red velvet cake, coldstone blueberry ice cream, whipped cream & chocolate shavings. It'd be unpatriotic not to love this cake.
Bumbleberry Crisp
$7.00
A combination of seasonal fruits baked with an oatmeal crumble crust and topped with premium vanilla ice cream.
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