Tapas
House Fried Peanuts
$4.00
Served with thai herds. Gluten free, vegetarian.
Miang Kum Som-Oh
$8.00
Bite sized pummelo, coconut, peanut, lime, ginger, shrimp, shallot, betel leaf. Gluten free.
Ma-Hor
$8.00
Bite sized pineapple, pork, shrimp, onion, peanut. Gluten free.
Crispy Quail
$8.00
Served with spicy sauce.
Kanom-Krok Quail Eggs
$8.00
Soy, scalions. Gluten free. Raw.
Spicy Thai Wings
$8.00
Served with asian pickles.
Crispy Squid
$9.00
Served with spicy chili garlic sauce.
Gaeng-Kua Local Mussels
$11.00
In curry broth with sticky rice basket. Gluten free.
Brussel Sprouts
$8.00
Double fried and seasoned. Gluten free.
Oysters
9.00
Raw with chili lime, fried shallot. 3 per order. Gluten free.
$Grill Bar
2 skewers per order.Chicken Breast Skewers
$6.00
Soy seasoning, with sweet chili.
Pork Belly Skewers
$7.00
Salt, scallion. Gluten free.
Beef Skewers
$9.00
Ginger, garlic, soy, lime leaf, lemongrass. Gluten free. Raw.
Pork Satay
$9.00
Served with cucumber salad and peanut sauce. Gluten free.
Shrimp Skewers
$9.00
Served with spicy garlic lime. Gluten free.
Scallop Wrapped in Bacon
$10.00
Served with chili garlic lime. Gluten free. Raw.
Asparagus Wrapped in Bacon
$7.00
Gluten free.
Dates Wrapped in Bacon
$8.00
Gluten free.
Tofu
$7.00
Served with teriyaki or sweet chili. Gluten free, vegetarian.
Shiitake Sketers
$7.00
Served with teriyaki. Vegetarian.
Portobello Skewers
$7.00
Sesame oil, mushroom sauce. Vegetarian.
Thai Sticky Rice Ball
$4.00
Soy, pepper, scallion, garlic. Gluten free, vegetarian.
Grilled Local Squid
13.00
Served with spicy chili garlic lime. Gluten free.
$Thai Salad and Soup
Apple Salad
$9.00
Green applem, shrimp, roasted coconut, roasted peanut, sweet and sour dressing. Gluten free.
Green Papaya Salad
$10.00
Shrimp, green papaya, carrot, tomato, green bean, ground peanut, saw cilantro, tamarin ddressing. Add rice vermiceli noodles for the additional charge.
Goi Hed
$11.00
Northern Thai Grilled Mushroom Salad. Assorted north spore mushrooms, chili, shallot, soy, lime, mint, long leaf cilantro, roasted rice powder, lettuce.
Tom Ka Gai
8.00
Chicken, north spore local mushroom, herbal coconut milk, lime, scallion, cilantro, palm sugar, tamarind. Gluten free.
$Entrees
Pad Kee Mao
$17.00-19.00
Drunken Noodles. Wide rice noodles, onion, tomato, bell pepper, bamboo shoot, chinese broccoli, thai basil, egg.
Woon-Sen Pad Thai
$17.00-19.00
Glass noodles, chinese chive, shallot, salted daikon, bean sprout and tofu wrapped in a thai egg omelet with raw bean sprouts, lime, ground peanuts, chili flakes. Gluten free.
Green Curry Jay
$17.00
Tofu, broccoli, buttercup squash, green bean, red pepper, snowpea, thai basil, north spore mushroom, green chili, garlic, shallot, galangal, lemongrass, wild ginger, with jasmine rice. Gluten free, vegetarian.
Kra-Prao Chicken
$18.00
Stir fried ground chicken, hot basil, onion, green bean, red pepper with fried egg, jasmine rice, side spicy fish sauce.
Braised Pork Hocks
$19.00
Simmered in dark, rich chinese 5 spice stock with jasmine rice, hardboled egg, tofu, pickled mustard green, spicy and sour chili lime sauce.
Fried Rice with Crab and Shrimp
$19.00
Stir fried jasmine rice, maine crab meat, shrimp, onion, green onion, garlic, egg with spicy fish sauce, lime, cucumber. Gluten free.
Beef Panaeng
$19.00
Braised beef, salty and sweet panaeng curry, aromas of thai basil and lime leaf with coconut cream and jasmine rice. Gluten free.
Yaowarat Duck
21.00
Crispy duck in a 5 spice honey sauce with jasmine rice, pickled ginger, chinese greens, dark soy sauce.
$Sides
Vegetarian and gluten free.Sticky Rice Basket
$3.00
Gluten free, vegetarian.
Jasmine Rice
$3.00
Gluten free, vegetarian.
Cast-Iron Seared Bok Choy
$7.00
Gluten free, vegetarian.
Peanut Sauce
$3.00
Gluten free, vegetarian.
Menu for Boda is provided by findrestaurantmenu.com
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