Appetizers
Punjab Special Vegetarian
$7.95
Mixed platter with samosa, pakora, aloo tikka, and pappadam.
Onion Bhaji
$3.50
Fresh vegetable fritters deep fried in vegetable oil.
Paneer Pakora
$4.95
Chunks of homemade cheese with low-fat milk, rolled in chicken pea flour, deep fried.
Aloo Tikki
$2.95
A packet of spiced vegetables, deep fried.
Samosa
$3.50
Shredded potatoes and green pea turnovers deep fried.
Pappadam
$2.50
Spicy fried wafers of lentils.
Chicken Tikka
$7.95
Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on bed of lettuce.
House Salad
5.95
Vegetarian. Lettuce, cucumbers, tomatoes, and onions garnished with cranberries and walnuts tossed in our homemade dressing.
$Soup
Dal Shobra Soup
$2.95
Vegetarian. Traditional soup made with split peas and lentils, subtly flavored with Indian spices, garnished with cilantro.
Co-Co Nut Soup
$2.95
Vegetarian. Shredded coconut made with whole milk, cream, nuts, sweet Indian spices and saffron.
Tomato Soup
$2.95
Vegetarian. Soup made with fresh tomatoes, ginger, onions, and garlic.
Vegetarian Soup
$2.95
Vegetarian. Fresh mixed vegetables, fresh tomatoes, fresh ginger, garlic and Indian spices.
Chicken Soup
2.95
A traditional soup made with small pieces of chicken, cilantro and Indian spices.
$Breads
Naan
$2.50
Traditional Indian leavened with bread made by slapping it quickly on the sides of tandoor.
Bhatura
$2.50
Refined flour deep fried and puffy bread.
Plain Paratha
$2.50
Unleavened whole wheat flaky, multi layered bread topped with butter.
Garlic Naan
$3.95
Leavened, handmade white bread made with garlic and Indian spices with butter.
Onion Kulcha
$3.95
Leavened, handmade white bread made with onions herbs and Indian spices with butter.
Keema Naan
$3.95
Clay oven bread stuffed with very lean minced lamb mixed with herbs and spices.
Punjabi Naan
$3.95
Clay oven bread stuffed with coconut, raisins, cashew, and almond.
Badami Naan
$3.95
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.
Aloo Naan
$3.95
Leavened, handmade white bread made with potatoes, peas, herbsand Indian spices with butter.
Poori
$3.95
This soft pillow of bread is the perfect accompaniment to any dish with a savory sauce.
Methi Poori
$3.95
Whole wheat puffed bread sprinkled with fenugreek and deep fried.
Aloo Paratha
$3.95
Paratha stuffed with sauteed potatoes.
Mixed Vegetable Paratha
$3.95
Layered butter baked bread stuffed with vegetables.
Paneer Naan
$3.95
Fresh homemade cheese with Indian spices.
Tandoori Roti
$2.25
Traditional Indian unleavened whole wheat bread.
Tandoori Chapatti
$2.25
Traditional Indian unleavened whole wheat bread.
Pudena Paratha
$2.95
Layered whole wheat buttered bread topped with fresh mint.
Lachha Paratha
2.95
Layered whole wheat buttered bread.
$Chicken Specialties
Chicken Curry
$13.95
Boneless chicken cooked in sauce of onions, tomatoes, garlic, and spices.
Chicken Tikka Saag
$14.95
Boneless chicken tikka marinated in yogurt with spinach.
Butter Chicken
$15.95
Tender piece of white meat chicken sautéed with ginger, onion and garlic in a sauce made with tomato and cream and Indian spices.
Chicken Korma
$14.95
Tender piece of chicken in a special sauce with cashews, raisins, almonds, and light creamy sauce.
Chicken Tikka Masala
$14.95
Boneless chicken marinated in yogurt, char-broiled and sauteed in herb and spice.
Chicken Vindaloo
$14.95
Chicken cooked with onion sauce and potatoes spiced.
Murg Kesari
$15.95
White meat chicken marinated in mild milk based char-broiled and finished in a coconut curry with saffron.
Murg Malabar
$15.95
From the state of karala a popular dish of sauteed chicken curry flavored with coconut, onion and light cream.
Murg Methi
$13.95
Tender piece of chicken cooked with fresh fenugreek, cumin and coriander.
Shahjahani Murg
$14.95
Tender piece of white meat chicken sauteed with ginger, garlic, onion, and spice in a robust sauce garnished with cilantro.
Mango Chicken
$15.95
Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger and curry leaves.
Chicken Karahi
15.95
Boneless pieces of baked chicken, fresh green pepper and onion made in a karahi (a concave shaped pot like wok.).
$Lamb Specialties
Lamb Curry
$14.95
Cubes of lamb cooked in onion, tomatoes, herbs, and spices.
Keema Mutter
$14.95
Ancient recipe of ground lamb, peas, coriander, and ginger.
Lamb Saag
$16.95
Served on a bed of spinach and light cream.
Acahr Lamb
$16.95
Tender pieces of lamb roasted with hot peppers, fresh herbs and spices.
Lamb Do-Piaza
$15.95
Lamb curry cooked with green peppers.
Lamb Dilruba
$15.95
Soft lamb and mushroom lightly steamed with fresh ginger, garlic, onion, and spices.
Boti Kabab Masala
$16.95
Leaned pieces of lamb marinated 24 hour in yogurt and spices baked on skewers in the tandoor and then finished in a tangy and spicy, light creamy red sauce.
Lamb Vindaloo
$15.95
Lamb with onion sauce and potatoes spiced.
Lamb Badam Pasanda
$16.95
Lamb in a masala sauce with herbs, spices and flakes of almonds. Served with lentil soup.
Lamb Roghan Josh
$16.95
Lamb with ginger, garlic, coconut flakes, and a balanced creamy sauce. Served with lentil soup.
Butter Lamb
$17.95
Tender pieces of lamb sauteed with ginger, onions, and garlic in a sauce made with tomatoes, and cream, different Indian spices and exotic herbs.
Lamb Madras
$16.95
Lamb cooked in hot gravy and tangy madras sauce, ginger and fresh herbs.
Lamb Karahi
$16.95
Tender pieces of lamb sauteed with spices, fresh bell, pepper, and onions in a karahi. Served with small karahi (wok).
Nimboo Lamb
$16.95
Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black pepper.
Pudina Lamb
16.95
Tender pieces of lamb sauteed and stewed in a aromatic curry flavored with fresh mint from the punjab region.
$Biryani Specialties
House Biryani
$24.95
Basmati rice cooked in butter with lamb, chicken, shrimp, almonds, cashews, and raisins garnished with fresh herbs. Served for two.
Biryani
13.95
With choice of lamb, chicken, shrimp, or vegetables. Sauteed in herbs and spices, cooked with special basmati rice.
$Vegetable Specialties
Aloo Gobi
$13.95
Vegetarian. Fresh cauliflowers, potatoes, onions, ginger, garlic, and spices.
Channa Masala
$13.95
Vegetarian. Chick peas steamed with tomatoes, ginger, garlic, onion, and spices.
Mixed Vegetable Masala
$16.95
The favorite dish from our chief mix vegetable char-broiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.
Aloo Mutter
$13.95
Fresh green peas in sauce with potatoes.
Daal Makhani
$13.95
Yellow lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical Punjabi style.
Saag Paneer
$13.95
A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and spices.
Mutter Paneer
$13.95
Our favorite blend of homemade cottage cheese and green peas lightly seasoned with fresh herbs.
Navratan Korma
$14.95
Our choice of seasonal nine vegetables with cheese, cashews, raisins, and a thick korma sauce.
Shahi Paneer
$14.95
Chunks of cheese sauteed with ginger, garlic, onion, cashews, tomatoes and raisins cooked in a creamy sauce.
Malai Kofta
$14.95
Balls of freshly minced vegetables simmered in a light cream sauce with ginger, cardamon, saffron, cashews, and raisins.
Saag Dal
$13.95
Spinach with lentils cooked with a light cream sauce. Served with lentil soup.
Karahi Paneer
$16.95
Small chunks of cottage cheese and green pepper sautéed in karahi(work) with onions, tomatoes, ginger, and coriander.
Baigan Bhartha
$14.95
Whole flame grilled eggplant mashed and seasoned with herbs and spices.
Vegetable Vindaloo
$13.95
A super-hot dish made with potatoes and very hot spices - pure heat wave.
Bhindi Masala
$13.95
Okara cooked with fresh onions, ginger, garlic, tomatoes, and spices.
Chana Saag
13.95
Steamed chickpeas sautéed with spinach, ginger, garlic, and spices.
$Tandoori Specialties
Chicken Tandoori
$14.95
Half a bird marinated in yogurt with spices and grilled.
Chicken Tikka
$14.95
Chicken marinated in spices barbecued on skewers over charcoal.
Lamb Botti Kebab
$17.95
Lamb cubes marinated in spices and barbecued on skewers over charcoal.
Mixed Grill
19.95
Assortment of tandoori specialties. Served with lentil soup.
$Seafood Specialties
Shrimp Vindaloo
$15.95
Shrimp sautéed with hot Indian spices and curry sauce with potatoes. From brave men of madras.
Shrimp Do Piaza
$15.95
Fresh shrimp with green pepper, onions, tomatoes, and spices.
Shrimp Curry
$15.95
Fresh shrimp in a robust, onion and tomatoes based sauce of ginger, garlic, coriander, and other herbs.
Shrimp Saag
$16.95
Served on a flavourful bed of spiced spinach and light cream.
Shrimp Korma
$16.95
Shrimp with creamy sauce and nuts.
Fish Curry
$15.95
Haddock in a robust onion and tomatoes based sauce of ginger, garlic, coriander, and other herbs.
Fish Masala
$16.95
Haddock marinated and cooked in tomatoes base sauce and light cream.
Shrimp Tandoori Masala
$16.95
Favorite dish of emperor shah jahan- the creator of taj mahal. Shrimp, char-broiled and then sautéed in fresh herbs and cooked in sauce of tomato and light cream.
Mixed Seafood Masala
17.95
Fresh shrimp, scallops, sauteed in fresh herbs and cooked in a sauce of tomatoes, light cream and spices.
$Side Orders
Mix Vegetable Pickles
$2.95
Mango Chutney
$2.95
Extra Rice
$2.00
Mint Raita
2.95
Cool whipped homemade yogurt with tomatoes, black salt, cumin cucumber, and fresh mint, its cool.
$Desserts
Kheer
$3.95
Beloved by everyone! Rice cooked in milk, raisins, cardamom, and nuts and garnished with rosewater.
Mango Ice Cream
$2.95
Homemade mago ice cream served with whip cream and dry raisins.
Gulab Jamun
$2.95
Small one inch diameter balls of flour and milk powdered deep -fried to golden and served cold in syrup. Cake like texture. Served warm.
Rasgulla
2.95
Cheese balls in sugar syrup. This is classic and very popular sweet from bengal made from special occasions and usually served cold.
$Drinks
Lassi
$2.95
Sweet yogurt drink with rosewater and pistachios.
Mango Lassi
$2.95
Sweet yogurt drink with rosewater and mango pulp.
Soda
$1.95
Pepsi, diet, Sprite, ginger ale, Mountain Dew, milk.
Club Soda
$1.95
Darjeeling Tea
$2.00
Our own choice blend imported from India.
Masala Tea (with Milk)
$2.00
Indian special tea with milk and sugar.
Sparkling Water
$1.95
Menu for Hi Bombay is provided by findrestaurantmenu.com
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