Primi Piatti
Grissini con Il Prosciutto Crudo
$5.00
tender bread sticks wrapped in parma prosciutto and drizzled with tuscan olive oil
Tartine Misto
$5.00
tiny bite sized breads with a variety of toppings
Eggplant Ripiene
$7.00
eggplant stuffed with ricotta and mascarpone cheeses topped with a roasted red pepper onion saute
Pan Seared Calamari
$8.00
calamari sauteed with red peppers and vidalia onions tossed with croutons, extra virgin olive oil and balsamico
Gamberetti Siciliana
$8.00
tiny shrimp sauteed with saffron, garlic and white wine served over hearty grilled tuscan bread
Casco Bay Mussels
$9.00
steamed locally harvested mussels in a roasted garlic, tomato, sherry broth
Cesare Insalata
$7.00
traditional Caesar salad with grilled to order croutons
Vedure alla Brace Antipasto
$8.00
vegetables grilled and served with fresh mozzarella cheese and tossed greens with olive oil and lemon
Asian Pear and Endive Salad
9.00
served with candied nuts and gorgonzola dolce in a lemon and roasted garlic vinaigrette
$Secondo Piatti
Penne con Salsiccia
$12.00
sweet Italian sausage tossed with penne pasta in a spicy herbed cream sauce
Cappellini alla Pirata
$14.00
angel hair pasta tossed in a ight tomato broth with fresh fish, shrimp, casco bay mussels and rhode Island clams
Quattro Formaggio Ravioli
$13.00
4 cheese ravioli tossed with gorgonzola, spinach, and toasted walnuts
Porcini Dusted Casco Bay Diver Scallops
$17.00
over angel hair pasta with fresh porcini mushrooms, shiitake mushrooms in a vin santo butter sauce
Pesce Bianchi
$14.00
white fish lightly dusted in semolina flour and sauteed in brown butter and served over fagioli e spinach
Pollo 'Affettare'
$14.00
thinly sliced chicken breast served with roasted potatoes finished with port wine and rosemary muscat grapes
Pork Loin alla Siena
$15.00
pork loin and potatoes roasted with sage pesto and a rich veal demi glaze
Mezza D'Agnello
16.00
4 bone rack of lamb with balsamic cabernet glaze and rachels yummy mashed potatoes
$Sides
Pasta with Pomodoro Sauce or Aglio Olio
$5.00
Roasted Native Squash, Roasted Cameo Apples and Roasted Vidalias
$6.00
Roasted Asparagus with Chards of Piave Vecchio
$7.00
Wilted Spinach
$5.00
Roasted Potatoes
$4.00
Menu for Rachel's Lostseria is provided by findrestaurantmenu.com
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