Appetizers
Fishbowl Farms Sunchoke Soup
$10.00
Crispy? maple pork belly and kale chips.
Simple Greens
$8.00
Ccucumber?, honey and mint vinaigrette.
Spanish Octopus
$15.00
Tangerine, avocado, maine beans and puffed hominy.
Local Beet Salad.
$12.00
Pickled green strawberries, sorrel, rhubarb vinaigrette and creme fraiche.
Grilled Caesar
14.00
Garlicky dressing, white anchovies and peppered croutons.
$Small Plates
Northstar Farm Lamb Carpaccio
$15.00
Sheep's milk cheese, grilled pita, rutabega puree and pickled parsley root.
Pan Seared Local Hake
$15.00
Spring pea risotto, radicchio, preserved meyer lemon.
Sauteed Escargot
$15.00
Nettle cavatelli, poached egg, roasted shallots and parsley butter.
Bangs Island Mussels
$15.00
555 Cherry peppers. golden garlic, chives and crunchy bread.
Maine Duck Liver Pate
15.00
Fig compote, marcona almonds, balsamic and port reduction and brioche.
$Savory Plates
Roasted Local Spring Chicken
$29.00
Chestnut mushrooms, asparagus,ramps, puffed quinoa and thyme jus.
555 Steak
$32.00
Crimini rotolo, fava and yellow beans, spring onion and veal jus .3-day marinated hanger steak
555 Steak
$38.00
Crimini rotolo, fava and yellow beans, spring onion and veal jus. Pineland farm tenderloin.
Nova Scotia Halibut
$34.00
Braised artichokes, fingerling potatoes, red watercress, sea beans and chervil.
Seared Maine Scallops
$34.00
Stone cipher farms carrots and turnips, coconut nage, kaffir lime and basil.
Truffled Lobster Mmac and Cheese
$35.00
Butter-poached maine lobster, artisanal cheese blend, white truffle oil and black truffles
Parisian Gnocchi
28.00
Trumpet mushrooms, brown butter, English peas, baby carrots and tendrils.
$Cheese Plates
All cheese plates served with seasonal fruit compote, nut brittle and crostini.Sweet Plates
Panna Cotta
Buttermilk & white chocolate, roasted strawberries and rhubarb, basil.
Confection Plate
Cranberry & orange cookie, caramels and baba savarin.
Malt & Cider Float
Caramel? sauce, malted ice cream and chocolate cark.
Affogato
$11.00
Vanilla ice cream, ristretto granita, cocoa nibs and espresso foam.
Dark Truffle Cake
$10.00
Passion fruit mousse . mango sherbet and sorrel.
Trio of Ice Creams
$10.00
Made in house using local ingredients.
Sorbets
10.00
Made in house using local ingredients.
$Points 5 Lounge Menu - Small Bites
Daily Local Oysters
chef's? mignonette .
Candied Mixed Nuts
$4.00
House-made curry spice .
Maine Scallop Dumplings
$4.00
Spicy. Chili Sauce .
Marinated Olives & Mushrooms
$8.00
Greek yogurt, grilled fresh pita.
Simple Greens
$8.00
Cucumber, honey & mint vinaigrette.
House-Cut County Fries
Seasonal? aioli
Points 5 Lounge Menu - Bites
Artisanal Cheese Plate
$10.00
Seasonal fruit compote, crostini and candied nuts.
Fishbowl Farms Sunchoke Soup
$10.00
Crispy maple pork belly . kale chips .
Charcuterie Board
$16.00
Parma prosciutto, coppa, soppressata, pickled vegetables and grilled bread.
Maine Duck Liver Pate
$15.00
Fig compote, balsamic & port reduction, marcona olives, brioche.
Northstar Farms Lamb Carpaccio
15.00
Sheep's milk cheese, grilled pita, rutabega puree, pickled parsley root.
$Points 5 Lounge Menu - Large Bites
The Burger
$16.00
Ground sirloin, cheddar, romaine, tomato aioli, dill pickles and fries .
Bangs Island Mussels
$15.00
555 cherry peppers. golden garlic. chives and crunchy bread.
Mac and Cheese
$16.00
Hand-rolled? torchio pasta artisanal cheese blend.
Steak & Fries
$23.00
Marinated hanger steak, truffle and parmesan aioli.
Small Plates
Cinnamon Roll
$6.00
Sweet? glaze.
Greek Yogurt Parfait
$6.00
Candied? citrus local honey house-made granola.
Warm Crepes
$8.00
Fresh lemon and brown butter .
Market Lettuces
$8.00
Cucumber honey and mint vinaigrette.
Cheese Plate
5.00
Seasonal compote crostini nut brittle.
$Large Plates
French Toast
$13.00
Fresh? maine blueberries maple syrup.
Traitor's Eggs
$21.00
Gently-poached eggs shuck's maine lobster local spinach lemon-chive hollandaise, house-made biscuit.
Sunday Morning Breakfast
$13.00
Two eggs way house toast hardwood-smoked bacon housemade breakfast sausage, home fries.
Huevos Rancheros
$14.00
Corn tortilla, maine beans, tomato and serrano salsa and queso fresco.
Spring Vegetable Omelette
$14.00
Asparagus, leeks, goat cheese and mixed greens salad.
Bangs Island Mussels
$15.00
555 cherry peppers, golden garlic, chives and crunchy bread.
Hanger Steak and Eggs
21.00
Tomatillo and avocado salsa, caramelized onion hash.
$Mother's Day Brunch - Small Plates
Freshly Baked Banana Bread
Cream? cheese frosting.
Greek Yogurt Parfait
Strawberry and rhubarb jam and almond granola .
Spring Parsnip Soup
Maple & juniper gastrique and parsnip chips .
Market Lettuces
Coriander & ginger vinaigrette, local carrots.
Stonecipher Farm's Beet Salad
Smoked? salmon and dill curd, sorrel.
Mother's Day Brunch - Select Cheese Plates
St Andre, France
Triple cream and cow's milk .
Manchego, Spain
Sheep's milk and firm & flavorful.
Jasper Hills Alpha Tolman and Vermont
Aged 10 months, raw and organic cow's milk .
Great Hill Blue, Massachusetts
Aged three months and raw cow's milk.
Mother's Day Brunch - Large Plates
French Toast
Blueberries, cinnamon & mascarpone whipped cream.
Traitor's Eggs
Gently poached eggs, shucks maine lobster, spinach, lemon-chive hollandaise, English muffin.
Sunday Morning Breakfast
Gruyere-herb scramble, sage & maple sausage, smoked bacon, home-fries, house-made toast.
Huevos Rancheros
Maine? beans, queso fresco, tomato-serrano salsa and corn tortillas.
Roasted Local Chicken
Parisian gnocchi, english peas and carrots, thyme jus.
Seared Maine Halibut
Braised artichokes, fava beans, locally cultivated mushrooms.
truffled Mac & Cheese
Artisanal cheese blend, torchio pasta, white truffle oil and black truffles.
Mother's Day Brunch - Sweet Plates
Spring Pavlova
Lemon curd, blueberry compote and fresh raspberries .
Chocolate Mousse Cake
Dark chocolate cake and smooth chocolate mousse .
Portland Patisserie Macarons
Menu for 5 * 5 * 5 (five Fifty Five) is provided by findrestaurantmenu.com
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