Entrees
Balsamic Braised Pork Shank
$23.00
The braising liquid is strained and reduced to make a rich, flavorful sauce. The shank is fall-off-the-bone tender, and served atop Brussels sprout, bacon, and sweet potato hash
Coq Au Vin
$21.00
Lowly braised chicken legs from Free Bird Farms, button mushrooms, red potatoes, and smoky bacon served in a rich red wine and braising liquid reduction
Mustard Crusted Salmon
$21.00
Fresh salmon, cut from the whole fish. Glazed with Dijon and bread crumbs and served with French Lentils
Moules Frites
$19.00
Wild caught mussels from maine. Steamed with shallot, garlic, white wine and butter. Served with frites
Steak Au Poivre
$28.00
Pepper-crusted, Angus NY strip with Cognac and veal reduction. Served with mixed greens and rosemary-roasted red potatoes (A Fuel classic)
Filet Mignon
$29.00
8 oz. Midwestern grass-fed filet, grilled. Served with wilted spinach, whipped potatoes, red wine reduction, and sauce bearnaise
Steak Frites
$28.00
Midwestern grass-fed NY Strip, grilled. Topped with caramelized onions and mushrooms. Served with our housemade frites
Croque Monsieur
$14.00
Sliced carving ham and Gruyere cheese on garlic batard, toasted. Topped with bechamel. Add a fried egg for $2.00. Served with frites
Fuel's Ribeye Burger
$14.00
1/2 lb of ground ribeye, formed into a burger and grilled. Topped with cheddar, fried onions and horseradish cream. Served with frites
Mac & Cheese
9.00-12.00
Fuel's mac and cheese is served as a hearty appetizer or as a side with your entree. Served in a cast iron skillet
$Plat Du Jour
Plat Du Jour
Hors D'oeuvres
Assiette de Fromages
$12.00
A selection of four cheeses with multiple accompaniments
Soup A loignon (French Onion Soup)
$8.00
Served under a blanket of melted gruyere and a toasted baguette crouton
Oven Roasted Broccoli
$7.00
Roasted broccoli with chickpeas, lemon and parmesan
Mixed Greens
$6.00
Baby mixed greens topped with house vinaigrette
Caesar Salad
$7.00
Classic presentation, with house-made croutons and crispy romaine. Add Italian white anchovies $0.75
Spinach Salad
$8.00
Spinach, endive, apples, walnuts and blue cheese. With cider vinaigrette
Roasted Beet Salad
$8.00
Roasted and sliced beets, candied walnuts, blue cheese, baby lamb's lettuce
Mushroom French Toast
$8.00
Savory French toast topped with creamy sautéed mushroom ragu
Fondue
$11.00-16.00
Fuel's most popular hors d'oeuvre, we classically prepare our fondue in-house based on a recipe hailing from alsace, france. Classic Gruyere cheese fondue with toasted garlic baguette. Served for sharing
Dusted Pommes Frites
$5.00-6.00
A cone of our house-made frites coated with our house-made dusts or lightly seasoned with salt. Salted, bacon dust or salt and vinegar dust.
Roasted Bone Marrow
$8.00
With parsley salad and toast points
Escargot
$10.00
Fuel's riff, sauteed with garlic, red wine, and veal stock and served with roasted bone marrow, parsley and toast points
Charcuterie For Two
$15.00
A selection of specially procured meats, many of them made in-house. Served with ever-changing accompaniments and toast points
Menu for Fuel Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
