Appetizers
Local Oysters
$3
with classic garnishes
Ahi Tuna Crisps*
$14
Marinated tuna, crispy wontons, honey ginger & cusabi
Lobster Rangoons
$12
Lobster dumplings, seaweed salad & sweet Thai chili sauce
Maple Sriracha Chicken Wings
$14
Seasoned crispy wings tossed in a spicy maple sauce
Garlic Mussels
$13
Cultured mussels, garlic butter, tomatoes, basil & chardonnay splash
Crispy Brussel Sprouts
12
Truffle aioli, shaved parmesan, fine herbs
$Soups & Salads
FBG Chowder
$8-12
Mixed seafood, cream & potatoes
French Onion Soup
$7-10
Rich broth, croutons & Swiss
Seasonal Salad
$13
Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette
Classic Caesar Salad
$10
Chopped romaine, white anchovy, croutons & parmesan
Mill Street Steak Salad*
$23
Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. Add a Protein to your salad
Garden Salad
8
Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette
$In the Hand
Bates Mill Fish Tacos
$18
Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema
Pulled Pork Caprese Sandwich
$16
Slow roasted all-natural pork in spicy tomato jus, mozzarella cheese, spinach, tomato & pesto, on a potato roll with fries
Classic American Cheese Burger
$17
Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries
Spinach & Butternut Squash Burger
16
Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries
$FBG Specialties
Substitute Plant Based Burger $16Seared Wild-Caught Haddock
$27
Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetables
Baked Seafood Casserole
$32
Wild-caught haddock, sea scallops & shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetable & potato
Sesame Crusted Ahi Tuna*
$29
Seared "rare" with jasmine rice, vegetable stir-fry & crispy wontons
Roasted True North Salmon*
$29
with olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes
Shrimp & Scallop Bucatini
$28
Large shrimp & sea scallops tossed with pasta, tomatoes, spinach & pesto in a garlic parmesan cheese sauce
Mushroom Ravioli, Chicken & Roasted Butternut
$25-19
Grilled all-natural chicken, baby spinach, wild mushroom raviolis & sage brown butter cream
Land & Sea*
$34
Certified Angus pub sirloin, rosemary demi-glace`, shrimp & scallop skewer, day potato & vegetable
Angus Bistro Steak*
$30
USDA high choice angus sirloin, caramelized onion & blue cheese pinwheel pastry, roasted garlic butter, demi-glace, & day vegetables
Pork Sugo Rigatoni
26
Slow braised pork shoulder with garlic, onions & tomato tossed with rigatoni pasta, ricotta cheese & spicy marinara
$Salad & Vegetable Add-Ons
All-Natural Chicken Breast
$9
Plant-Based Protein
$8
Grilled Shrimp Skewer
$10
Grilled Atlantic Salmon
$13
Grilled Angus Steak
$15
Menu for Fish Bones American Grill is provided by findrestaurantmenu.com
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