Beginnings
Steamed Mussels
$15.00
Steamed in white wine with garlic or pesto cream with local bacon from a wee bit farm.
The Award Winning Grampa Joe's Elk & Corn Chowder
Locally sourced elk, a wee bit farm bacon, corn, carrots, potatoes and a bit of crushed red pepper.
The Award Winning Chili
Prepared with veal, pork, beef, beans and spices topped with cheese, scallions and sour cream.
Smoked Salmon Plate
$15.00
With fresh chopped tomatoes, capers, red onion, roasted garlic, pita toast points and house made boursin.
Wilted Spinach With Scallops
$13.00
Sauteed with balsamic vinegar, fresh tomato and red onion.
Prosciutto & Goat Cheese Crostini
$14.00
Toasted ciabatta with prosciutto, strawberry, goat cheese and fresh basil.
Lamb Lollipops
$13.00
New Zealand lamb ribs marinated in rosemary, thyme and garlic, grilled and served on a bed of arugula.
Tomato Bisque
From ann marie's kitchen. Served with toasted ciabatta with melted gouda and provolone.
Spicy Crab Cakes
$14.00
With horseradish sauce and red pepper coulis.
Lamb Belly
$12.00
Rolled with fresh mint, orange zest and goat cheese. Slowly braised in blood orange, white wine and beef stock.
Nachos
12.00
Tortilla chips topped with tomato, onion, black olive, jalapeno and a blend of cheeses topped with scallions and sour cream.
$Farms
Gorgonzola Wedge
$11.00
Iceberg wedge with red onion, roma tomato and house made gorgonzola dressing, topped with local bacon from a wee bit farm.
Caesar
$9.00
Traditional romaine salad with shaved parmesan and homemade croutons.
Candied Pear Salad
$13.00
Grilled pear served with gorgonzola crumbles, a wee bit farm bacon, bourbon glazed walnuts and fresh strawberries on mixed greens and spinach, drizzled with balsamic vinegarette.
11 Central House
$13.00
Mixed greens with bourbon glazed walnuts, dried cranberries, feta cheese, cucumber, red onion and roma tomato.
Small Dinner Salad
$5.00
Peppered Steak
19.00
Grilled N.Y. Strip served on arugula with gorgonzola, chopped tomatoes and red onion.
$Pizza
Our pizzas are created with homemade sauce and local dough. Available with gluten free crustRoasted Garlic
$13.00
Whole roasted garlic with tomato, red sauce and olive oil.
Dirty Hippie
$16.00
Pesto with tomato, spinach, avocado, artichoke heartsand portobello sprinkled with goat cheese.
Lobster Artichoke
$19.00
Maine lobster claw meat and artichoke hearts with alfredo sauce.
Dat's a Really Gouda Pizza
$17.00
Shaved steak, gouda, red onion and peppadews with garlic alfredo sauce topped with fresh arugula.
Cheese
$10.00
Choice of red sauce, pesto, alfredo or olive oil.
Mediterranean Chicken
$15.00
Fire-roasted tomatoes, spinach, artichoke hearts, feta and olive oil.
The Meatball
$16.00
Ann marie's meatballs, fresh mozzarella and arugula with pesto alfredo sauce.
Bbq Chicken
$15.00
Barbeque sauce with red onions.
Thai Chicken
15.00
Sweet thai chili sauce with peppadews and scallions.
$Fur & Feathers
All entrees come with a small Caesar saladSurf & Turf with Comfort
$33.00
Rich and creamy mac n cheese tossed with Maine lobster and topped with a grilled petite filet mignon. Dreamy and creamy.
Gnocchi
$24.00
Portobello mushrooms, spinach and w. A. Bean chorizo specially produced for 11 central, in a garlic parmesan cream sauce.
Jk's Spicy Duck Alfredo
$25.00
Oven roasted duck breast served over pasta with scallions, spinach and crimini mushrooms in a sriracha alfredo sauce.
Filet Mignon
$37.00
Thick Cut Pork Chop
25.00
$Fins
All entrees come with a small Caesar saladShrimp Scampi
$23.00
White wine, garlic, scallions and fresh tomato, tossed with pasta.
Sea Scallops
$32.00
Pan seared with local bacon from a wee bit farm, fire-roasted tomatoes and shallots in a garlic cream sauce, tossed with pasta and baby spinach.
Swordfish
$24.00
Served on a bed of fire-roasted tomato and wilted spinach, topped with a savory fire roasted pepper, pineapple and cilantro sauce.
Salmon
$22.00
Grilled with your choice of dijon and maple cream sauce or fresh lemon and pepper.
Seafood Fettuccine
$32.00
Shrimp, lobster, scallops and mussels served over Fettuccine tossed with fire roasted tomato, shallots, garlic, white wine, grand marnier and chili flakes.
Mediterranean Pasta
$17.00
Tossed with garlic, olive oil, kalamata olives, artichoke hearts, spinach and sun dried tomatoes, topped with feta.
Sea Bass
$29.00
Broiled, on a bed of sauteed kale, spinach and chard with fresh tomato, marinated with fresh ginger, soy and lime.
Menu for 11 Central is provided by findrestaurantmenu.com
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