First
The Cheese Plate
Fuzzy udder creamery landslide, silver moon creamery Manchego, spring day creamery spring day blue with a small good coppa, pecan wood smoked pecans, spiced tomato jam, seasonal fruits and baguette.
The Piroshki
$15.00
Z'atar spiced, with lamb and quail egg, eggplant salad and herb oil.
The Fried Eggplant
$9.00
Dukkah spiced, with toasted fennel feta and honey.
The Chicken Larb
$13.00
Served with bibb wrap and fresh herbs.
The Crab Toast
15.00
Grilled, with orange zest and chevre tomatillo sauce and baguette.
$Second
The Greens
$9.00
Served with shaved windswept and red wine and Dijon vinaigrette.
The Cherrywood Smoked Salmon
$15.00
Served with greens, radish, heart of palm and toasted fennel feta with olive oil and fresh lemon.
The Kale
13.00
Served with smoked mussels, roasted red pepper rouille and house creamy italian dressing.
$Third
The Double Cheeseburger
$19.00
Grilled, with ground bacon, cooper sharp American, house Thousand Island, greens, tomato and Spanish onion, brioche bun with frenched fries, curried aioli and morse's sour mustard pickle. House vegetarian burger available to order
The Chicken Breast
$26.00
Butter seared, with leeks, capers and lemon, and potato puree with summer basil pistou.
The Root Vegetable Curry
$22.00
Served with banana leaf steamed pandan rice, kicap manis, tomatoes, cucumbers and boiled peanuts.
The Fried Haddock
$25.00
Served with salt and pepper boiled red potatoes, coleslaw and preserved lemon tartar sauce.
The Salmon
$28.00
Seared, with warm French couscous salad, cucumber and tarragon yogurt and jicama salad.
The Chicken Fried Duck
$29.00
Served with fennel sauerkraut, roasted beets, peppered cream gravy and duck skin cracklings.
The Pork Chop
$31.00
Grilled, with ground mustard and vinegar BBQ, macaroni and cheese and bacon sauteed savoy.
Menu for The Fiddlehead Restaurant is provided by findrestaurantmenu.com
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