Gathering Boards
Artisan Cheese Board
$20.00
A tasting of local artisan cheeses, house made jam, spiced nuts and crisp camp crackers.
Farmer’s Board
26.00
A complete tasting of our handcrafted cheeses and artisan charcuterie and house-made accompaniments.
$Chef's Bar Provisions
Tasting of Bruschetta
$13.00
Local tomato-basil, garlic, burrata, blueberry-beet and chevre spread. Wild mushrooms, burrata, white balsamic glaze.
“Up To Camp†Mac and Cheese
$12.00
Aged smoked cheddar, Gruyere cheese, crispy garlic, black truffle and pecorino breadcrumbs, elbow pasta and chili flake.
Bloomsdale Spinach and Baby Artichoke Dip
$13.00
Tomato relish and hearth-baked bruschetta toast.
Lemony Garlic Hummus Jar
$12.00
Roasted peppers, unfiltered olive oil, feta cheese, olive dust, warm flat breads and farmer's crudites.
Buffalo Chicken Dip
$14.00
Roasted free-range chicken, harissa peppers, locally smoked cheddar, crisp tortilla chips and bacon jam.
Pan-Seared Ahi Tuna
16.00
Toasted sesame, yuzu marmalade, sea salad, wasabi aioli, soy peals.
$Social and Unique
Crispy Point Judith Calamari
$15.00
Crackling garlic butter, pickled peppers, sriracha aioli and wood-fired tomato sauce.
Blue Hill Bay Mussels
$16.00
Local ale, braised leeks, crumbled goat cheese, grainy mustard broth, grilled ciabatta.
Timber Wings
$14.00
Roasted pistachios, jerk chili sauce and avocado ranch.
Hand-Cut Parmesan Fries
$10.00
Sage, truffle salt, spicy grown-up ketchup and malt vinegar.
Crispy Buffalo Brussels Sprouts
$13.00
Tabasco pepper sauce, aleppo dust and Gorgonzola dip.
Local Raw Oysters
18.00
Half Dozen. Lemon pearls, cocktail sauce.
$Camp Kettle
Cider-Braised Butternut Squash Soup
$10.00
Bourbon apples, cinnamon crème fraiche and crisp kale.
Smoked Seafood Chowder
$11.00
Littleneck clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers.
Maine Lobster Bisque
$11.00
Crostini, micro-herbs.
Brick Oven Onion Soup
10.00
Savory broth, garlic-rubbed crouton, melted gruyère cheese.
$Big Timber Salads
Chicken Caesar Salad
$16.00
Grilled free-range chicken, crisp romaine, olive oil baked croutons and creamy Caesar dressing.
Scottish Salmon Salad
$19.00
Grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese and citrus balsamic dressing.
Hardwood Grilled Steak Salad
$20.00
Marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farms, blue cheese, pole beans, crisp local greens, arugula, citrus balsamic vinaigrette.
Timber Earth Bowl
16.00
House-made beet and kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, Kalamata olives, avocado, quinoa, glazed root vegetables, raspberry-beet vinaigrette.
$Wood-Fired Dough
Our signature brick oven cooks our flatbreads quickly at 600 degrees, locking in freshness and flavor while creating a light crispy crust that can't be duplicated. Gluten-free dough available.3 Pigs Pizza
$18.00
Sausage, pepperoni, prosciutto, fontina, mozzarella, red sauce and fresh basil.
Forest Mushroom Pizza
$16.00
Roasted wild mushrooms, baby arugula, fontina cheese, truffle oil and white sauce.
Smokey Tomato Pizza
$16.00
Oven-roasted tomatoes, fresh mozzarella, overnight tomato sauce and basil pesto.
Rustic Camp Kitchen Pie
18.00
House made BBQ sauce, fire roasted corn, wood-fired chicken, smoked cheddar, artisan burrata, cilantro, pickled onions.
$Artisan Burgers
Served with Maitland Mountain Farms pickle and a choice of side.Timber Burger
$16.00
Bourbon-bacon jam, caramelized onions, smoked cheddar, timber sauce and toasted brioche.
Logger Burger
$15.00
Our signature ground beef blend, lettuce, local tomato, toasted brioche and choice of cheese.
Downeaster Burger
$16.00
Wild mushrooms, smoked bacon, cheddar, fried Hen's egg and spicy sauce.
Backyard Garden Burger
15.00
Roasted beets and kale, garlic, garbanzo beans, lentils, raisins, brown rice, smoked spices, lettuce, tomato, avocado, spicy Sriracha aioli and toasted brioche.
$Base Camp Classics
Brick Oven-Roasted All-Natural Chicken
$26.00
Grilled asparagus, truffle smashed fingerling potato, baby carrots and spicy peach-apple chutney.
Small Farms Steak Frites
$30.00
Wood-grilled 10 oz. strip loin, hand-cut truffle fries, arugula, blue cheese and chimichurri salsa.
Ale-Battered Fish and Chips
$24.00
Local day boat haddock, hand-cut fries, cabbage slaw, lemon tartar and malt vinegar.
Blackened Halibut Tacos
23.00
Pineapple relish, jicama slaw, chipotle aioli, pickled red onions.
$Hand Helds
Served with Maitland Mountain Farms pickle and a choice of side.Farmer’s Market Vegetable Sandwich
$14.00
Balsamic grilled vegetables, heirloom tomato, avocado, basil pesto aioli, local chèvre, hot ‘n’ crusty bread.
Crispy Free-Range Chicken
$16.00
Smoked local cheddar, butcher’s bacon, cilantro aioli, sweet chili sauce, ciabatta bread.
TKB Dip
$16.00
Sow-roasted ribeye, caramelized onions, Maine cheddar, horseradish mustard cream, ciabatta, arugula, au jus dip.
Roasted Pulled Chicken BLT
$15.00
Herb chicken salad, butcher's bacon, tomato jam, lettuce, avocado, mayonnaise and grilled sourdough.
Crispy Haddock Sandwich
15.00
Local wheat stout ale batter, Maine cheddar, tomato, lettuce, lemon tartar and toasted brioche.
$Rustic Handmade Pasta
Pappardelle Bolognese
Milk-braised veal, pork and beef ragu, San Marzano tomatoes, stracciatella and pecorino-toscano cheese.
Butternut Squash Ravioli
$25.00
Root cellar vegetables, leaf spinach, sage brown butter, pistachios and cranberries, local chevre and balsamic pearls.
Hand-Pressed Spaghetti
Overnight tomato sauce, mozzarella and basil. Add hand-rolled meatballs for an additional charge.
Pan-Tossed Camp Noodles
Pan-roasted natural chicken breast, foraged mushrooms, garden peas, pine nuts, spinach and porcini cream.
Small Plate Salads
The "Wedge" Salad
$11.00
Baby iceberg, roasted pepper salad, local tomatoes, rustic hand-torn croutons, country olives, pancetta chip and triple cream blue.
Leaves of Young Romaine Salad
$9.00
Creamy Caesar dressing, Romano cheese and olive oil baked croutons.
Little Timber Salad
$10.00
Local backyard greens, crumbled goat cheese, heirloom tomatoes, poached red wine pear, toasted pistachios.
Back Root Vegetable Salad
11.00
"Back to our roots" red baby beets, roasted spiced root vegetables, local greens, honey-whipped ricotta, candied walnuts, house vinaigrette.
$Forged, Farmed, Fished
Supper.Cedar Plank Roasted Salmon
$30.00
Grilled asparagus, oven-roasted root vegetables, crispy fingerling potato, maple-mustard glaze.
Seared Local Scallops
$32.00
Cauliflower risotto, English peas, oven-roasted roots vegetables, citrus butter sauce.
Porcini-Rubbed Beef Tenderloin
$38.00
Whipped maine potatoes, olive oil-basted asparagus, root vegetables, crispy kale, wild mushrooms, horseradish and porcini jus.
Rustic Stew of Coastal Shellfish
$33.00
Spicy tomato broth, stew of mussels, clams, Maine lobster, calamari, scallops, shrimp, haddock, grilled ciabatta, saffron rouille.
24-Hour Short Rib "Fillet"
$30.00
Torched bleu cheese crust, extra virgin olive oil mash, hand-dug root vegetables, crispy shallots, red wine butter.
Creekstone Farms Ribeye
34.00
Sea salt, olive oil and rosemary crust, roasted garlic mash, grilled asparagus, wild mushrooms, bone broth.
$Sugar and Flour
Buckeye Tart
$11.00
Valrhona chocolate, peanut butter mousse, caramel corn, torched housemade marshmallow fluff.
Timber Chocolate Decadence Sundae
$11.00
Warm farmhouse chocolate cake and fudge brownie, slow-churned Belgian chocolate ice cream, chocolate bark, chocolate sauce, hand whipped sweet cream.
Lemon Meringue Cheesecake
$10.00
Lemon cheesecake, toasted meringue, shortbread cookie, lemon curd.
Creme Brulee
$10.00
Caramelized vanilla, espresso and maple creme brulee.
Brick Oven Chocolate Lava Cake
$10.00
Cherry bourbon gelato, sour cherry sauce.
Mini Wild Maine Blueberry Pie
$10.00
Sugared pie crust, lemon curd, housemade vanilla ice cream.
Ice Box Tasting
9.00
Sea salt caramel, cherry bourbon or vanilla.
$Mug Up
Cappuccino
$5.00
Latte
$5.00
Espresso
3.00
$Sunday Brunch Provisions
Crispy Buffalo Brussels Sprouts
$13.00
Tabasco pepper sauce, aleppo dust, Gorgonzola dip.
Hand Cut Parmesan Fries
$10.00
Sage truffle salt, spicy grownup ketchup, malt vinegar.
Smoked Seafood Chowder
11.00
Little neck clams, Maine shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, crumbled chowder crackers.
$Sunday Brunch Big Timber Salads
Chicken Caesar
$16.00
Grilled free-range chicken, crisp romaine, olive oil baked croutons, creamy caper dressing.
Hard Wood Grilled Steak Salad
19.00
Marinated tomatoes, grilled earthy mushrooms, roasted peppers, root vegetables, jasper hill farms blue, pole beans, crisp local greens, arugula, aged white balsamic vinaigrette.
$Sunday Brunch Wood Fired Dough
Benedict Pizza
$16.00
Prosciutto, mozzarella, fresh basil, Hollandaise sauce, poached hen's egg.
3 Pigs
17.00
Sausage, pepperoni, fontina, mozzarella, spicy red sauce, fresh basil.
$Sunday Brunch Artisan Handhelds
Logger Burger
$15.00
Our signature ground beef blend, lettuce, onion, local tomato, toasted brioche. Choice of cheese: cheddar, bleu, American, Swiss.
Downeaster Burger
$16.00
Wild mushrooms, smoked bacon, cheddar, fried hens egg, spicy sauce.
Grilled Free Range Chicken
15.00
Sweet red onion jam, smoked local cheddar, butchers bacon, house made BBQ, ciabatta bread.
$Sunday Brunch Base Camp Classics
Small Farms Steak Frites
$28.00
Wood grilled 10 oz. striploin, hand cut truffle fries, arugula, blue cheese, herb butter.
Ale Battered Fish and Chips
23.00
Local day boat haddock, hand cut fries, cabbage slaw, lemon tartar, malt vinegar.
$Brunch Liquids
Cappuccino
$5.00
Latte
$5.00
Espresso
$3.00
Fresh Brewed Coffee
$3.00
Assorted Tea Forte
$3.00
Fresh Squeezed Juice
$4.00
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