Great Starters
Paddy's Irish Nachos
$10.00
Gluten-free. Hand cut potato chips, topped with fresh pico de gallo, guacamoleand sour cream.
Fries Pickles
$9.00
Vegan. Seasoned and deep fried dill pickle chips served with roasted red pepper ranch dressing.
Fondue Pot
$12.50
A warm blend of Gruyere, aged cheddarand smoked Gouda cheeses from Morse's sauerkraut in Maine. Served with roasted fingerling potatoes, soft baked pretzel rods, smoked sausageand roasted cauliflower.
Paddy's Wings
$9.00
Breaded wings with your choice of house hot sauce, guinness BBQ, honey mustard, ranch, sweet chili or bleu cheese.
Seafood Poppers
$10.00
Succulent chunks of crab, haddockand shrimp, rolledand breaded; fried till golden brown and served with a housemade tartar sauce.
Poutine Pub Fries
$9.00
Beer Battered Onion Rings
$4.00-7.00
Fried 'til crispy and served with whole grain mustard.
Sweet Potato Fries
$4.00-7.00
Vegan, gluten-free. A large portion of our famous sweet potato fries.
Crispy Chicken Tenders
$9.00
Hand-breaded chicken tenders, with your choice of house hot sauce, guinness Barbeque, honey mustard, ranch, sweet chili, or blue cheese.
Tender Platter
$11.00
Our hand breaded chicken tenders, served with a side of seasoned fries and sauces for dipping.
Avocado Fries
$8.00
Panko breaded avocado slices deep fried till golden brown and served with a sriracha mango ketchup.
Seasoned Fries
$3.00-6.00
Crispy fries tossed with our select seasoning.
Traditional Soda Bread
$6.00
A traditional favorite baked in house, served with a whipped molasses and honey butter.
The Pub Crawl
13.00
A mix of crispy chicken tenders, Paddy's wings, onion rings, and sweet potato fries.
$Superb Soups
Clam Chowder
$6.00-7.00
The New England classic in a cream broth.
Bread Bowl Soup
$10.00
A warm and crusty bread bowl fresh from the oven filled with your favorite soup.
Sausage & Kale Stew
$5.00-6.00
Gluten-free. Sweet Italian smoked sausage, sliced red potatoes, fresh kaleand crumbled bacon in a savory broth.
Soup Combo
$10.00
A cup of soup with your choice of garden or 1-2 caesar.
French Onion Soup
$5.00-6.00
Sliced onion simmered in red wine and beef broth topped with our housemade crouton and swiss cheese.
Hungarian Mushroom
5.00-6.00
A rich cream and mushroom soup seasoned with Hungarian sweet paprika.
$Garden Salads
Roasted Butternut Squash Salad
$12.00
Gluten-free. Baby greens, roasted butternut squash, grilled chicken, crumbled bacon and warm toasted pumpkin seeds, sprinkled with Parmesan cheese and warm cider vinaigrette.
Apple Salad
$11.00
Gluten-free. Baby greens, fresh apple slices, crumbled bacon, candied pecans and bleu cheese crumbles. Served with raspberry vinaigrette.
House Caesar
$10.00
Romaine lettuce, shaved Parmesanand caesar dressing inside a crusty bread bowl.
Grilled Romaine Heart
7.00
Gluten-free. Olive oil brushed romaine heart quickly grilled over an open flame, topped with heirloom tomatoes, Parmesan cheese, crumbled bacon and a balsamic reduction drizzle.
$Top Shelf Burgers
Served with lettuce and tomato and your choice of fries, house chips, coleslaw.Bangor Burger
$10.00
8 oz of Angus Beef with lettuce and tomato. All other beef burgers build from this pub classic.
Guinness Burger
$12.00
Topped with Gouda or cheddar cheese, baconand guinness Barbeque sauce.
Paddy Melt
$12.00
Topped with sauteed mushrooms and onions with swiss cheese, served traditionally on toasted rye bread.
The Reubenator
$12.00
Piled high with Morses's fresh sauerkraut, 1000 Island dressingand swiss cheese.
Quebec Burger
$11.00
Crisp house glazed maple bacon and topped with melty cheddar cheese.
Pub Cheese Pretzel Burger
$12.00
Housemade pub cheese and crisp bacon, served on a pretzel bun.
Boursin Burger
$12.00
Topped with warm melty boursin cheese and crisp onion straws.
Portabella Cap
$10.00
Grilled portabella cap with roasted red peppers, sauteed onions, topped with fresh mozzarella.
Veggie Burger
10.00
Seasoned vegetarian patty made with cheese and rice.
$Sandwich Board
Served with your choice of fries, house chips, coleslaw.The Open Reuben
$10.00
Corned beef, 1000 Island dressing, Morse's local sauerkrautand swiss cheese served open-faced on grilled rye bread.
Pesto Wrap
$9.50
Grilled chicken, romaine lettuce, fresh diced mozzarella, basil pesto and crumbled bacon in a wrap.
Buffalo Mac 'n Cheese Panini
$10.00
Creamy housemade mac and cheese mixed with chopped chicken tenders, buffalo sauce drizzleand topped with crumbled Gruyere, between 2 slices of sourdough bread, grilled panini style.
Atlantic Haddock Sandwich
$11.50
Your choice of broiled or fried haddock, served on rye bread with tartar sauce, lettuceand tomato.
Hot Pulled Pork
$11.00
Beer braised pulled pork tossed in house Barbeque sauce, with coleslaw and smoked Gouda cheese on a toasted telera roll.
Grilled Breakfast Burrito
$8.00
Scrambled eggs, bacon, cheddar cheeseand diced tomato in a panini grilled tortilla. Served with a side of housemade hot sauce.
Turkey Bacon Avocado
$10.00
Oven roasted turkey with bacon, lettuce, tomato, avocado slices, cheddar cheeseand roasted garlic aioli on toasted sourdough bread.
Pup Style Steak & Cheese
$11.00
Shaved flank steak, red onions, green peppersand roasted garlic aioli topped with creamy cheddar cheese in a hoagie roll.
Crabby Paddy
11.00
Crumbled seafood cake blend of crab, haddockand shrimp pan fried with pepperonciniand diced tomatoes, served in a toasty garlic herb wrap quesadilla style with pepperjack cheese, side of roasted red pepper ranch for dipping.
$Proper Pastas
Steak & Gorgonzola
$14.00
Linguine pasta, cherry tomatoes, fresh spinach, gorgonzola cream sauce, topped with seasoned grilled strip steak.
Paddy Macn Cheese
10.00
Cavatappi pasta tossed in a delicious four cheese alfredo sauce and baked with a savory bread crumb topping.
$Irish Jewels
Cottage Pie
$13.00
Gluten-free. Ground beef, onions, carrots, corn, green beansand spices, topped with a potato crustand cheddar cheese, then baked until golden brown served with the weekly vegetable.
Stout Braised Irish Bangers
$14.00
New England sourced Irish banger sausage, Morse's sauerkraut tossed with diced apples and bacon. Served with champ and guinness gravy, weekly vegetable and a creamy Dijon dipping sauce.
Dublin Coddle
$15.00
Gluten-free. Grilled seasoned lamb chop served with roasted cabbage, carrots, potatoes, leeksand mushrooms. Served in a rich demi glace with a side of warm soda bread.
Galway Fish & Chips
$15.00
Old style beer battered haddock with housemade tartar, 'chips'and fresh lemon wedges.
Maple Glazed Salmon
$16.00
Gluten-free. Whiskey marinated salmon filet, grilledand finished in the oven, then brushed with a maple mustard sauce. Served with a wild mushroom and leek risotto and the weekly vegetable.
Guinness Stew
$12.50
Tender beef, fresh veggies and guinness all slow simmered and served in a warm bread bowl.
Corned Beef & Cabbage
14.00
Gluten-free. Traditional brisket (house brined) served with steamed cabbage, carrots, pearl onions, fingerling potatoes and a creamy Dijon dipping sauce.
$Maine Courses
Great Maine Breakfast Bowl
$10.00
Gluten-free. Because breakfast is great anytime of the day! Scrambled eggs, housemade home fries, melty cheddar cheese, fresh pico de gallo, avocado slices, crumbled bacon and an ancho chili ranch drizzle.
Chicken Pub Pie
$12.00
Roasted all white meat chicken in a savory gravy with carrots, broccoli, pearl onionsand celery. Topped with a flaky pie crust and baked until golden brown.
Figgy Chicken Breast
$14.00
Gluten-free. Pan seared chicken breast, cherry tomatoes, diced scallions, dried cranberries in a savory fig pan sauce. Served with a wild mushroom and leek risotto and the weekly vegetable.
Stuffed Blackened Chicken
$14.00
Gluten-free. Cajun crusted chicken breast stuffed with creamy boursin cheese, wilted spinach leaves, crispy onion straws, covered with a smoky bacon alfredo sauce. Served with champ mashed potatoes and the vegetable.
Bangor Lawyer
$15.00
Gluten-free. Broiled haddock filet in a light white wine cream sauce, seasoned with fresh parsley and dusted with smoked Hungarian paprika. Served with a wild mushroom and leek risotto and the weekly vegetable.
Haddock Tacos
13.00
Two flour tortillas filled with broiled seasoned haddock, baby greens, fresh pico de galloand a creamy red pepper ranch dressing. Served with house chips and slaw.
$Lads & Lasses
Chicken Tender & Fries
$5.00
Two crispy chicken tenders and a side of regular fries.
Hot Dog & Fries
$5.00
Two grilled hotdogs in a bun with a side of regular fries.
Kids' Grilled Cheese
$6.00
Melted cheddar cheese between 2 pieces of grilled sourdough bread.
Kids' Mac 'n Cheese & Hot Dog
6.00
Kraft brand macaroni and cheese, topped with shredded cheddar cheese and a diced hotdog.
$Side Cars
House Cut Chips
$2.00
Hand sliced potato chips fried until crispy and sprinkled with salt.
Pan Seared Kale
$3.00
Quick sautee' of fresh kale with minced garlic, salt and pepper.
Fresh Salad
$4.00
Mixed greens with a chef's choice of fresh vegetables and your choice of dressing.
Seasonal Vegetable
$3.00
A weekly rotation of chef's choice vegetables.
Shredded Coleslaw
$2.00
Finely sliced green cabbage with carrots, mixed with a creamy dressing.
Wild Mushroom & Leek Risotto
$3.50
Creamy arborio rice, sautee mushrooms and leeks.
Roasted Fingerling Potatoes
$3.00
Slow roasted fingerling potatoes seasoned with butter, salt, pepperand herbs.
Champ
$2.50
Roasted garlic and scallion mashed potatoes.
Traditional Soda Bread
3.00
A traditional favorite baked in house, served with a whipped guinness and honey butter.
$Cold Beverages
San Pellegrino Sparkling Water
$3.00
Juice
$2.00
Soft Drink
$2.00
Menu for Paddy Murphy's Irish Pub is provided by findrestaurantmenu.com
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