Appetizers
Antipasto Casereccio
$21.00
Mixed Cold Cut (Prosciutto, Salami Piccante, Mortadella, Soppressata, Mixed Olives, Sundried Tomatos And A Chunk Of Parmesan Cheese).
Calamari Fritti
$16.95
Fried calamari with spicy tomato sauce.
Fiori Di Zucca
$16.95
Fried zucchini blossoms stuffed with ricotta, mozzarella & diced tomatoes served with tomato sauce.
Polpette Di Tacchino
$16.50
Turkey meatballs topped with tomatoes and mozzarella on bed of spinach & garlic.
Burrata
$18.00
Soft creamy mozzarella with toasted bread, extra virgin olive oil, basil, tomato and sea salt.
Parmigiana Di Melenzane
$17.50
Breaded eggplant with tomato sauce, basil and parmesan cheese.
Polipo Grigliato
$19.50
Grilled octopus served with diced potatoes and green beans in a parsley and garlic vinaigrette.
Vitello Tonnato
$21.00
Thin sliced chilled, roasted veal with creamy tuna sauce.
Carpaccio Di Manzo
$19.95
Beef carpaccio with baby artichokes, arugula salad, olive oil and shaved parmigiano.
Carpaccio Di Tonno Con Panzanell
$22.00
Thin sliced seared tuna served with a salad of organic cherry tomatoes, onion, cucumber, ciabatta croutons and extra virgin olive oil.
Bresaola E Carciofi
$19.95
Air cured beef with baby artichoke, arugula, olive oil-lemon dressing and shaved parmigiano cheese.
Capesante
$24.00
Sautéed diver scallops with farro, mushrooms, and fresh black truffles.
Tortino Di Funghi
$16.50
Mushroom souffle with black truffle fondue cheese sauce.
Pepata Di Cozze
16.50
Spring salt mussels in a broth of white wine, herb, garlic, red chili peppers and fresh lemon.
$Pizza
Margherita
$17.95
Fresh mozzarella, tomato oregano and fresh basil.
Tanino Drago
$19.50
Fresh mozzarella, tuna, tropea onions, tomato sauce and jalapeños.
Napoletana
$18.95
Fresh buffalo mozzarella, tomato sauce, oregano and basil.
Bianca Con Prosciutto E Arugula
$19.95
Fresh mozzarella, arugula and san daniele prosciutto.
Pizza Guattro Formaggi And Pancetta
$19.50
Four cheese pizza topped with crispy bacon.
Pizza Barese
18.50
Thin crust pizza with tomato, mozzarella, ground italian sausage and wild broccoli.
$Soups
Minestrone
$9.50
Organic vegetable soup.
Farro E Funghi
$12.75
Spelt and mushroom soup.
Zuppa Di Lenticche
9.50
Green lentil soup.
$Salads
Chef Paolo
$15.75
Romaine lettuce, arugula, fresh fennel, tomato, cucumber, black olives, cornishons, onions, red vinegar, extra virgin olive oil.
Via Alloro
$11.50
Wild arugula, oven-roasted tomatoes & shaved parmigiano with balsamic dressing.
Cesare
$13.95
Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved parmigiano cheese.
Tricolore
$15.50
Radicchio, arugula, asparagus, endive, shaved parmigiano, roasted almonds and balsamic vinaigrette.
Panzanella Di Farro
$17.50
Tomato, cucumber, spelt (ancient whole grain), tropea onion salad with basil & extra virgin olive oil, topped with micro basil.
Tonno E Fagioli
$18.95
Cannellini beans with chunk tuna in olive oil, arugula, organic cherry tomatoes, red onions, lemon dressing.
Insalata Del Salumiere
$18.95
Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, peperoncini, black olives & sicilian oregano-red wine vinaigrette.
Cobb Salad
$18.95
Chopped romaine, chicken breast, bacon, hard-boiled egg, avocado, gorgonzola cheese, tomato and classic cobb salad dressing.
Riso Croccante E Tonno
$18.95
Spicy tuna tartare & crispy risotto with baby mixed greens, jalapeños, cucumber, seaweed and yuzu balsamic dressing.
Insalata Di Gamberi E Calamari
19.75
Shrimp and calamari sautéed with garlic & red onions, tossed with chopped romaine lettuce, fresh tomatoes and cannellini beans, served with olive oil and lemon.
$Risotto
Please allow 20 minutes.Risotto Al Funghi
$24.00
Porcini mushroom and mascarpone cheese risotto.
Risotto Al Nero
27.00
Black risotto with squid ink, fresh calamari, shrimp and bay scallops.
$Pasta
Gluten-free pasta available. Please ask your server. Additional charges may apply.Capellini Alla Checca
$14.95
Angel hair pasta with fresh tomato, garlic and basil.
Gnocchi Al Pesto Genovese
$18.95
Potato gnocchi in a pesto sauce.
Penne Arrabbiata
$17.00
Penne with a light spicy tomato-garlic.
Ricciarelle Con Vitello E Porcini
$26.95
Artisanal long corkscrew pasta with veal and porcini mushroom ragú.
Garganelli Verdi Con Salsiccia E Broccoli
$18.95
Homemade spinach pasta with italian sausage, broccoli, pecorino cheese and toasted bread crumbs.
Spaghetti Cacio E Pepe
$18.50
Spaghetti with romano cheese, black pepper.
Ravioli Ripieni Di Gamberi
$24.00
Ravioli filled with artichokes in a white wine sauce, rock shrimp and black truffle.
Lasagna Bolognese
$21.00
Spinach pasta lasagna, beef ragú and besciamel sauce.
Fettuccine Boscaiola
$21.50
Homemade fettuccini pasta served with meat sauce, mushrooms, peas and a touch of cream.
Ravioli Di Burrata
$21.95
Homemade spinach ravioli, filled with burrata cheese, and tomato sauce.
Paccheri Papa Drago
$18.50
Artisanal jumbo rigatoni with garlic, tomato, basil and parmigiano.
Tortelloni Di Mais
$23.50
Homemade tortelloni filled with sweet corn, and truffle fondue.
Stozzapreti Alla Vodka
$19.95
Twisted pasta with prosciutto and pink vodka sauce.
Linguine Alle Vongole
$22.00
Linguine pasta with clams, garlic, crushed red pepper and parsley.
Tagliatelle Porcini
$24.00
Porcini mushroom tagliatelle with sauteed garlic and parmigiano.
Spaghetti Con Aragosta E Frutti Di Mare
$32.00
Spaghetti with a half lobster, scallops, calamari, mussels and clams with a lightly spicy garlic tomato sauce.
Linguine Al Granchio
$39.50
Linguine pasta with dungeness crab meat, a lightly spicy tomato sauce with shallots, white wine, brandy, and organic cherry tomatoes.
Melanzane Alla Charleston
19.95
Oven baked whole eggplant topped with ring shaped pasta, mozzarella, eggplant ragú and ricotta salata cheese.
$Fish
Salmone All 'isolana
$33.50
Broiled wild new zealand salmon filet with sautéed spinach, sundried tomato and black olive vinaigrette.
Branzino Al Cartoccio
$39.00
Deboned and butterflied sea bass baked in parchment ("en papilotte") with roasted tomato, capers, black olives and sicilian oregano.
Sogliola
$52.00
Whole dover sole, oven-baked with lemon and caper sauce deboned tableside.
Langostino
$49.95
Flame-grilled langoustines with olive oil and lemon.
Tonno Esotico
34.00
Seared ahi tuna served sliced on a bed of green beans and topped with papaya-bell pepper sauce.
$Meats
Paillard Di Pollo
$24.95
Grilled thin-pounded chicken breast served with tomato, arugula, onion salad and roasted potatoes.
Pollo Milanese
$26.95
Pan-fried, pounded breaded chicken breast served with seasonal vegetables and checca sauce.
Pollo Ruspante
$32.00
Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring potatoes and arugula.
Stinco d' agnello
$36.00
Braised lamb shank served on a bed of mashed potatoes and mixed vegetables.
Tagliata Di Bue
$36.50
Sliced grilled beef tenderloin with roasted potatoes, arugula, shaved parmigiano, and a worcestershire dressing.
Braciole Di Bue
$34.00
Beef braciole in a tomato and vegetable sauce served with soft polenta.
Costoletta Di Vitello Parmigiana
$48.00
16 ounce breaded bone-in veal chop topped with tomato sauce and melted fresh mozzarella.
Costata Di Manzo
$46.00
Grilled bone-in ribeye, served on bed of celery root puree, with vegetables and a side of peppercorn sauce.
Vitello Alla Griglia
52.00
Grilled rack of veal served with braised radicchio, extra virgin olive oil and sea salt.
$Desserts
Cannoli Via Alloro
$10.50
Cannoli shell stuffed with ricotta cheese, orange and pistacchio mousse.
Tiramisu
$10.50
Lady fingers dipped in espresso and mascarpone cream.
Panna Cotta
$10.50
Vanilla bean cream custard served with mixed fresh berries.
Tortino Di Cioccolato
$10.50
Warm chocolate molton cake with tahitian vanilla bean whipped cream.
Torta Di Limone
$10.50
Lemon mousse with fresh raspberries.
Torta Di More Con Gelato Alla Vanigla
$10.50
Brown butter blackberry tart served with vanilla ice cream.
Torte Di Pistacchio
$10.50
Warm pistacchio molton cake with chocolate fondue.
Crostata Di Pere E Cioccolato
$10.50
Pear and chocolate tart with a port wine sauce.
Gelati E Sorbetti Misti
$8.50
Ask your server for our selection.
Menu for Via Alloro is provided by findrestaurantmenu.com
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