Starters
Chilled Water Melon, Cherry Tomato and Jicama Soup
$9.00
Baby Mixed Greens
$11.00
With Aged Balsamic Vinaigrette
Bluefin Tuna Tar Tar
$15.00
With Golden Beets and Edamame and Chile Oil
The Peninsula Chili
$14.00
Ground Angus Beef with Red Kidney Beans and Cheddar
Churasco Skewers
$13.00
With WaterMelon Radish Cucumbers and Chimichuri
Grilled Romaine Hearts
$12.00
With Fennel and Hearts of Palm
Orange Ancho Dressing
10.00
$Entree Salads
The Peninsula's Cobb Salad
$21.00
With Roasted Chicken, Tomatoes
Avocado, Bacon, Blue Cheese and Eggs In Creamy Dressing
Pistachio Custed Ahi Tuna
$26.00
With Baby Artichokes, Blood Orange Vinaigrette and Chive oil
Caesar Salad
$21.00
With Marinated Grilled Breast of Chicken
Caesar Salad
23.00
With Shrimp
$Main Selections
Fish Tacos
$24.00
With Mango Cilantro Salsa and Romaine
Crispy Red Snapper
$25.00
WIth Fresh Snapper Hearts of Palm and Tomatillos
Tofu Linguini Pad Thai
$18.00
With Baby Bok Choy, Shitakes and Cashews
Grilled Wild Alaskan Salmon
$24.00
With Green And White Asparagus and Roasted Poblano Salas
Grilled Chicken Breast
$22.00
With Yellow Pepper Cous Cous and Baby Spinach And Lemon Harissa Vinaigrette
Marinated New York Steak
$26.00
With Red Quinopa and Charred Chayote Squash And Sweet Corn Vinaigrette
Tamarind BBQ Chicken sandwich
$16.00
With Gilled Onions, Avocado Aioli, and Swiss Cheese With Mixed Greens and Sjoestring Sweet Potatoes
Grilled Vegetable and Tofu Wrap
$16.00
With Piquillo Pepper Hummus
Half Pound Angus Beef Burger
$16.00
With Tillamook Cheddar
Chipotle and Mozzarella Chicken Burger
$15.00
Menu for The Club Bar is provided by findrestaurantmenu.com
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